Hello my dear readers,

This recipe is extraordinary!

wheat with whipped cream from the best food blog 5starcookies

Genius Dessert.

Like Albert Einstein…or like Mileva Einstein.

WHEAT WITH WHIPPED CREAM!

Description

Wheat with whipped cream is the extraordinary dessert from East Europe.

It is not a complicated recipe. Not at all but it does take time because

you need to start this recipe the night before.

The ingredients are simple:

wheat, walnuts, icing sugar and vanilla extract.

Sugar can be replaced with honey. (it really is your choice)

I can’t say enough about this recipe and it should be part of our life.

Everyday life.

Above all, let’s make it happen baking nation.

ACTION TIME

wheat with whipped cream from the best food blog 5starcookies -enjoy recipe from 5 star cookies

Let’s start with our shopping list.

SHOPPING LIST

Organic wheat
Walnuts
Icing Sugar or honey
Vanilla extract

Making the extraordinary recipe called

WHEAT WITH WHIPPED CREAM

Ingredients

1 1/2 cups organic wheat

7 cups water

1 cup icing sugar

3 cups walnuts (Grind the walnuts finely)

1 tsp vanilla extract

Instructions

Start the night before:

Clean and wash organic wheat.

Using a large size bowl combine rinsed wheat and 5 cups of water.

(or as many cups as you need it in order to have water above the wheat)

Leave overnight.

wheat with whipped cream from the best food blog 5starcookies-Leave wheat and water overnight

Next day:

Rinse again and find large pot for cooking the wheat.

In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)

Bring to a boil, reduce heat to a medium and cook until tender and “pops”.

(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)

I cooked mine for 90 minutes.

IMPORTANT!

While the wheat is cooking, please check often to ensure that wheat is covered with water.

Remember, the level of water must be above the wheat. (all the time)

Add additional water as needed.

When the wheat is cooked, rinse in cold water.

cooked wheat
rinse

Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)

Be sure the wheat is drained before you proceed to the next step.

Grind the wheat in a food processor or a meat grinder.

Transfer the grounded wheat into a large bowl and add icing sugar.

Mix two ingredients together until combined.

Your next step is to add finally ground walnuts and vanilla.

wheat with whipped cream from the best food blog 5starcookies -add ground walnuts and vanilla

Mix all ingredients until incorporated.

You can mix using a large spoon or by hand.

Refrigerate for at least 2 hours.

Spoon into a serving glass bowl and decorate with whipped cream.

Enjoy and share.

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe from East Europe to share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Wheat with Whipped Cream

Yield: 3 people

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

Wheat with whipped cream is the extraordinary recipe from East Europe.

It is a very simple recipe from your favorite food blog 5starcookies.com

Ingredients

1 1/2 cups organic wheat
7 cups water
1 cup icing sugar
3 cups walnuts (Grind the walnuts finely)
1 tsp vanilla extract

Instructions

Start the night before:
Clean and wash organic wheat.
Using a large size bowl combine rinsed wheat and 5 cups of water.
(or as many cups as you need it in order to have water above the wheat)
Leave overnight.
Next day:
Rinse again and find large pot for cooking the wheat.
In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)
Bring to a boil, reduce heat to a medium and cook until tender and "pops".
(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)
I cooked mine for 90 minutes.
IMPORTANT!
While the wheat is cooking, please check often to ensure that wheat is covered with water.
Remember, the level of water must be above the wheat. (all the time)
Add additional water as needed.
When the wheat is cooked, rinse in cold water.
Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)
Be sure the wheat is drained before you proceed to the next step.
Grind the wheat in a food processor or a meat grinder.
Transfer the grounded wheat into a large bowl and add icing sugar.
Mix two ingredients together until combined.
Your next step is to add finally ground walnuts and vanilla.
Mix all ingredients until incorporated.
You can mix using a large spoon or by hand.
Refrigerate for at least 2 hours.
Spoon into a serving glass bowl and decorate with whipped cream.
Enjoy and share.