Pick me up! My name is Beginners Individual Tiramisu Easy Recipe. And not just that. I am your Happy New Year no bake dessert. Yes, I am your Italian best no bake recipe.

Hello and Happy New Year!

Our first recipe is the classic Italian dessert. Full of mascarpone cheese, heavy cream, lady fingers and very strong coffee.

This is great recipe when you want to impress your husband, your friends or your family.

Perfect coffee drinker dessert with some kind of alcohol if you wish. And more…

Yes, I know the perfect dessert for any occasion.

I made this recipe many,many times. And 5 star cookies hosted and shared easy tiramisu recipe since 2017.

So, what is so special about this pick me up or Individual tiramisu recipe? When you see the picture you will get your answer. Until then…let’s talk

Description of Easy Tiramisu Recipe

-luscious layers

-Individual Desserts

-Special occasion real tiramisu

What else? Is this your traditional tiramisu recipe? Yes and No…The free recipe is the traditional tiramisu recipe.

But there is something extra about this recipe.

It is very fancy or the perfect dessert for all of you. Baking beginners.

So, if you never made tiramisu this is your time. This traditional recipe is made as an individual desserts.

And it is not mini tiramisu cups or individual tiramisu cups.  It looks like fancy Opera Cake. 

To make this recipe you will need basic ingredients, electric hand mixer or stand mixer, large bowl and about 1 hour of your time. (depends how much shots of espresso you will have) 

If you are ready as I am we can start our first recipe in this new amazing New Year.

Like always the first step is…

SHOPPING LIST FOR Beginners Individual Tiramisu Easy Recipe

• Ladyfinger cookies 
• cream cheese (Mascarpone cheese)
• sugar
• icing sugar
• egg yolks
• heavy cream
• cocoa (dutch-process cocoa powder if you have)
• milk 
• pure vanilla extract
• dark rum or rum extract (dark rum)
• homemade, very strong espresso coffee (or decaffeinated coffee)

Equipment Needed

-plates or baking sheet

-large bowl

-stand mixer (KitchenAid mixer) or electric hand mixer

-mixing bowl

-piping bag

Action Time 

Beginners Individual Tiramisu Easy Recipe – Happy New Year

Ingredients

2 egg yolks

1/4 cup regular white sugar

8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature

1/2 cup icing sugar

1 cup heavy cream

1/2 TBSP pure vanilla extract

3 TBSP rum

package of lady fingers 

1 1/4 cups strong coffee

1/2 cup milk 

unsweetened cocoa powder for magical dusting

INSTRUCTIONS FOR MAKING EASY TIRAMISU

Your first step is to make very strong coffee.

For this recipe I used 1 and 1/4 cups homemade strong coffee.

Mix with 1/2 cup milk and dark rum if using. Set aside.

MAKING FILLING

Add egg yolks and sugar to the mixing bowl.

Mix at high speed for about 6 minutes.

Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.

Your next step is to add icing sugar and mix it in. (1 minute)

In another mixing bowl mix heavy cream.

Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)

Then add pure vanilla extract and stir until combined.

Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.

Assemble of the Real Tiramisu

Transfer cheese filling into piping bag. (I used large piping bag)

Dip ladyfingers into coffee mixture and place on individual plate.

Pipe the cheese mixture on top of lady fingers.

Top with another lady finger.

Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.

Yes, you just made your first individual desserts of Tiramisu.

Repeat process with more lady fingers until you used all cheese mixture.

Quick Note

Cheese – for this recipe you can use mascarpone cheese. If you can’t find the Italian cream cheese or if it is too expensive use Philadelphia cream cheese. (original, don’t use light version)

Raw Eggs – this recipe is using raw eggs yolks. So be sure to use fresh, organic eggs. If you are afraid of raw egg yolks, you can cook egg yolks using double boiler method.

Lady fingers – check Walmart, Superstore, Safeway, Italian food stores in your area or any food store. If you have time you can make homemade lady fingers.  

Heavy Cream – use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Cocoa – I used organic from Costco. If you don’t like the taste of cocoa use shaved chocolate or ground coffee.

FINAL NOTE about Beginners Individual Tiramisu Easy Recipe

This recipe is guaranteed crowd pleaser. And what is there not to like? 

Coffee-soaked ladyfingers with mascarpone mixture is the perfect dessert.

Classic italian tiramisu made as individual desserts.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT!

OTHER LINKS

Tiramisu – pick me up, lift me up

Easy Milano Tiramisu Recipe – No Bake Addiction

No Bake Chocolate Cake-15 Minute Dessert

Oreo Tiramisu Madness – Hello Friday

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

My Best Tiramisu Recipe or Easy Mini Tiramisu

Bicerin Italian Coffee Drink – Hot Chocolate Recipe

Dylan Dreyer Italian Cookies – Star Cookies from the Star

Dalgona Coffee with Nutella

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Beginners Individual Tiramisu Easy Recipe - Happy New Year

Yield: Serving 4 people

Prep Time: 30 minutes

Additional Time: 3 hours

Total Time: 3 hours 30 minutes

Pick me up! My name is Beginners Individual Tiramisu Easy Recipe.

Print

Ingredients

• 2 egg yolks
• 1/4 cup regular white sugar
• 8 oz cream cheese (you can use mascarpone cheese or Philadelphia cheese), room temperature
• 1/2 cup icing sugar
• 1 cup heavy cream
• 1/2 TBSP pure vanilla extract
• 3 TBSP rum
• package of lady fingers 
• 1 1/4 cups strong coffee
• 1/2 cup milk 

Instructions

Your first step is to make very strong coffee.
For this recipe I used 1 and 1/4 cups homemade strong coffee.
Mix with 1/2 cup milk and dark rum if using. Set aside.
MAKING FILLING
Add egg yolks and sugar to the mixing bowl.
Mix at high speed for about 6 minutes.
Then add 8 oz of mascarpone cheese or Philadelphia cheese (room temperature) and mix until combined.
Your next step is to add icing sugar and mix it in. (1 minute)
In another mixing bowl mix heavy cream.
Add whipped heavy cream to the cheese mixture and quickly mix. (until combined)
Then add pure vanilla extract and stir until combined.
Now if you have cooled coffee mixture and cheese filling we can start building the individual desserts.
Assemble of the Real Tiramisu
Transfer cheese filling into piping bag. (I used large piping bag)
Dip ladyfingers into coffee mixture and place on individual plate.
Pipe the cheese mixture on top of lady fingers.
Top with another lady finger.
Pipe the cheese on top.and finish with light dusting of cocoa powder

Move your first plate to the fridge for a few hours.
Yes, you just made your first individual desserts of Tiramisu.
Repeat process with more lady fingers until you used all cheese mixture.

Notes

Enjoy and share the best Individual Tiramisu.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites (great web site)

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

Another food blog I want you to check is the best foodgawker.com and when you are there check 5 star cookies page

What else? Please visit our social media.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

I wish you Happy New Year 2025! May all your dreams come true!

Enjoy and share the best recipe from 5 star cookies….Please.

Love and hugs

from your favorite food blog and your

Cookie

If you are looking for the best birthday cake the answer is Vasina Torta Serbian Vasa’s Cake or one of Balkan’s dessert you must try. This celebration cake is full of chocolate, orange, walnuts and…

Hello my dear readers.

Time to travel. Let’s go to Europe or one of my favorite Balkan’s country called Serbia.

And from Serbia we have the best birthday cake called Vasina Torta or Vasa’s Cake.

This cake has everything dreams are made of and we know what dreams are made of…

Chocolate – Walnut – Orange – More chocolate and keep dreaming. 

Description of Vasina Torta Serbian Vasa’s Cake

There are 3 layers for this cake:

-walnut sponge cake

-chocolate walnut filling with orange juice or simple the best chocolate mixture / chocolate filling

-white cloud made of egg whites, sugar and vanilla

This birthday cake is one of tastiest cakes you will ever make or try. 

Different cream layers makes this special cake the ideal dessert for special occasions. (birthday cake, wedding cake, Christmas Cake…)

Do you want to know a little bit of history regarding this legendary Serbian recipe…

Well, Vasa’s torte dates back to 1908, when it was prepared as a gift from a mother-in-law to Vasa (son-in-law).

Vasa took his wife to Vienna so she could give birth in a better conditions than in Serbia. What a nice husband don’t you think.

His mother in law as the thank you made this special cake. BTW, very expensive cake. Imagine in 1908 oranges were a real treasure in Serbia.

So, my dear readers if you love chocolate filling, orange juice, orange zest and you want to try one of the legendary serbian recipe you are welcome.

To make this dessert you will need to have the following ingredients (check below)

Shopping List for Vasa’s Cake (Vasina Torta)

– eggs (egg yolks and egg whites)

– sugar

– flour

– walnuts (ground nuts)

– icing sugar

– milk

– 1 orange (orange juice, orange peel)

– chocolate 

– butter

-vanilla extract 

Equipment Needed

-large bowl 

-KitchenAid mixer or hand mixer (using paddle attachment)

-medium bowl for flour mixture

-baking sheet (16 by 12 inches)

-large rubber spatula or wooden spoon

-measuring cup

-plastic wrap 

Action Time

Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

Ingredients

6 eggs

7 TBSP sugar

8 TBSP walnuts (ground walnuts)

3 TBSP flour (all purpose flour)

​orange zest

Chocolate Filling

3 cups ground walnuts

4 TBSP milk

1 1/3 cups icing sugar

orange juice from 1 orange

3 oz chocolate, chopped chocolate

1/2 cup butter

4 egg yolks

​3 1/2 TBS sugar

White Cloud

1/2 cup sugar

1 cup water

4 egg whites

1/2 tsp vanilla extract (pure vanilla extract)

Instructions for making Serbian Vasa’s Cake

Line baking sheet with aluminum foil and spray with baking spray. Set aside.

Preheat oven to 375 F.

Separate egg whites from egg yolks.

Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.

Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)

Then add in the egg yolks, one at a time and mix until incorporated.

At this point stop using the mixer.

Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.

IMPORTANT:Be sure the walnut / flour mixture is incorporated.

Transfer the Serbian cake to the baking sheet and bake until golden brown.

Remove from the oven and let it cool.

Making Chocolate Filling

Heat milk to boiling point.

Remove from heat and add ground nuts and icing sugar.

​Stir with wooden spoon until incorporated.

Then add chocolate and stir until melted.

Add orange juice and stir again. Let it cool.

Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.

Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.

Then remove from the heat and let it cool.

In the mixing bowl mix butter until smooth.

Add cooled egg yolks mixture and mix until incorporated. 

Then add walnut/chocolate mixture and mix everything until smooth.

​BTW, you are almost done. 

You just need to make the white dream sugar syrup topping.

Meringue Top or White Cloud

n a small pot bring sugar and water to boil.

Don’t stir. Just keep cooking until sugar syrup reaches 240 F. 

When syrup is almost ready, begin beating the egg whites until soft white froth forms.

Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.

Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl

and it is not hot)

Also, you will know it is done when the white mixture is stiff and glossy.

Add the pure vanilla extract and mix for a few more seconds.

Assemble of Balkan Dessert

Cut the cake to 9 inch round cake.  

Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.

​Cover the entire cake or just the top with the white dream filling.

Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.

Transfer to the fridge for a few hours or overnight.

Enjoy and share because you just made the most special cake or one of the best Serbian cakes.

Quick Note

Eggs – I used large, organic eggs.

Chocolate – you can use dark chocolate or semi-sweet chocolate. I love using Lindt 70% Cocoa chocolate.

Walnuts – my favorite place to buy walnuts is Costco. (the best price)

FINAL NOTE about Vasina Torta Serbian Vasa’s Cake – Balkan Desserts

The cake from 1908 is here in 2024. Imagine the power of Internet, love and sharing.

And even if the name Vasa is not familiar to you this cake is going to be.

The food language has no borders so open your heart and make this special cake full of orange flavor, chocolate and walnuts.

Yes, this cake is a staple in every Serbian home.

Final Grade: A+ for the best cake

Other Links

Reform Torta Easy Chocolate Dessert or Reform Cake (Reforma torta)

Little Vanilla Cookies-Serbian Best Cookies

No Bake Chocolate Cake-15 Minute Dessert

Milka Chocolate Torta-Crazy for Chocolate

Sponge Cake 6 inch pan – How to make it

Rigo Jancsi – Escape to Hungarian Chocolate Cake

Nutella Hazelnut Chocolate Torte-Chocolate Boost

Chocolate Orange Creme Brulee (Sugar Escape)

Orange Intense Lava Cake – Cake to release your tension

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Vasina Torta Serbian Vasa's Cake - Balkan Desserts

Yield: Serving 4 people

Prep Time: 42 minutes

Cook Time: 30 minutes

Total Time: 1 hour 12 minutes

The best chocolate Balkan dessert made with walnuts, oranges and chocolate

Print

Ingredients

• 6 eggs
• 7 TBSP sugar
• 8 TBSP walnuts (ground walnuts)
• 3 TBSP flour (all purpose flour)
• ​orange zest

Chocolate Filling

• 3 cups ground walnuts
• 4 TBSP milk
• 1 1/3 cups icing sugar
• orange juice from 1 orange
• 3 oz chocolate, chopped chocolate
• 1/2 cup butter
• 4 egg yolks
• ​3 1/2 TBS sugar

White Cloud

• 1/2 cup sugar
• 1 cup water
• 4 egg whites
• 1/2 tsp vanilla extract (pure vanilla extract)

Instructions

Instructions for making Serbian Vasa's Cake
Line baking sheet with aluminum foil and spray with baking spray. Set aside.
Preheat oven to 375 F.
Separate egg whites from egg yolks.
Add egg whites to the mixing bowl and start mixing gradually adding sugar spoon by spoon.
Keep mixing until the stiff peak is created. (you should be able to turn bowl upside down and nothing should fall out)
Then add in the egg yolks, one at a time and mix until incorporated.
At this point stop using the mixer.
Add the flour, walnuts and orange zest and mix using the wooden spoon or spatula stir until combined.
IMPORTANT:Be sure the walnut / flour mixture is incorporated.
Transfer the Serbian cake to the baking sheet and bake until golden brown.
Remove from the oven and let it cool.

Making Chocolate Filling
Heat milk to boiling point.
Remove from heat and add ground nuts and icing sugar.
​Stir with wooden spoon until incorporated.
Then add chocolate and stir until melted.
Add orange juice and stir again. Let it cool.
Meanwhile mix 4 egg yolks and 3 1/2 TBSP white sugar in the bowl.
Using the double boiler method heat the egg yolks mixture until 158 F or 70 C.
Then remove from the heat and let it cool.
In the mixing bowl mix butter until smooth.
Add cooled egg yolks mixture and mix until incorporated. 
Then add walnut/chocolate mixture and mix everything until smooth.
​BTW, you are almost done. 
You just need to make the white dream sugar syrup topping

Meringue Top or White Cloud
In a small pot bring sugar and water to boil.
Don’t stir. Just keep cooking until sugar syrup reaches 240 F. 
When syrup is almost ready, begin beating the egg whites until soft white froth forms.
Then, when your syrup reaches 240 F, carefully and slowly drizzle the syrup into the mixing egg whites.
Keep whipping the whites and sugar syrup for another 7 to 9 minutes. (or until you can touch the mixing bowl
and it is not hot)
Also, you will know it is done when the white mixture is stiff and glossy.
Add the pure vanilla extract and mix for a few more seconds.


Assemble of Balkan Dessert
Cut the cake to 9 inch round cake.  
Pour the chocolate filling or thick layer of the cream mixture over the cake layer and spread evenly.
​Cover the entire cake or just the top with the white dream filling.
Decorate as you wish. You can use your favorite chocolate, orange pieces and walnuts.
Transfer to the fridge for a few hours or overnight.
Enjoy and share because you just made the most special cake or one of the best serbian cakes.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

The perfect treat is here called Easy Hot chocolate coffee bombs. So if you are a little bit coffee and a little bit of chocolate person…you are welcome. Enjoy and share.

Hello my dear readers!

Our recipe today is one of my favorite recipe. Why?

Because it is full of my 2 favorite ingredients: chocolate and coffee!

And who doesn’t like chocolate? From the milk chocolate or unsweetened chocolate to dark chocolate we have it all.

Yes, this is the most fun recipe and the perfect treat for your little happy soul.

So, let me start with…

Description of Easy Hot Chocolate Coffee Bombs

Hot chocolate bombs with coffee is the top of the bombs recipe you have ever tried or made.

I can’t say enough about this recipe. There are no words to describe this chocolate heaven dessert.

The base is made using simple ingredients and one star called … Coffee Powder. (no instant coffee)

On top of the coffee base we are adding the most chocolate flavor you can imagine. 

Yes, can I say … excess chocolate is here. Just kidding. We are having a little bit of unsweetened chocolate, milk chocolate, dark chocolate. (You can use semi-sweet chocolate chips too)

There is also hot cocoa mix … So, if you are looking for fun recipes please try this one. It is the WINNER

IMPORTANT: It is made in silicone mold and you can order from amazon. This is not affiliate links so please check amazon website or Winners.

Also, this recipe can be great gifts for you friends or family. Or just small plate chocolate treat for you.

SHOPPING LIST

• flour (all purpose, unbleached)
• eggs
• sugar
• coffee powder
• cornstarch
• baking powder
• CHOCOLATE (unsweetened chocolate, milk chocolate, Lindt dark chocolate or dark chocolate chips)
• heavy cream
• Dr Oetker Pudding (chocolate)
• Milk (2% or whatever you have)
• Nutella
• butter

Equipment Needed

-baking sheet (16 by 12 inches)

-glass measuring cup (4 cups size)

-sauce pan

-KitchenAid mixer (or the mixer you are using. Can be hand mixer too)

-mixing bowl (for the cake and the filling)

-2 silicone mold

ACTION TIME or Recipe Card

Making Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/2 tsp baking powder

1 tsp cornstarch

2 TBSP coffee powder

Chocolate Filling

3 cups milk 

4 TBSP sugar

3 Dr Chocolate Pudding

1 oz unsweetened chocolate (chopped)

3 oz milk chocolate (chopped)

2 oz dark chocolate (70% Cocoa Lindt Chocolate)

1/2 cup butter

1 3/4 cups Nutella

2 cups heavy cream

Chocolate Icing

​3/4 cup white chocolate chips

1 1/2 cup heavy cream

Instructions for Hot Chocolate Bombs with coffee

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch and baking powder.

Add coffee powder and stir so it is incorporated into flour mixture.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes or until done.

Cool completely. 

Meanwhile make the best chocolate filling.

How to make the best chocolate filling

Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl. 

Mix until smooth.

Meanwhile, add 2 1/2 cup cold milk into large pot.

Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)

Return to heat and stir non stop for about 3 minutes or until thickness.

Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate

​Stir until chocolate is melted.

Cover bowl with plastic wrap and let it cool.

Be proud of yourself. You just made the best hot chocolate mix.

While the filling is cooling, mix the butter. Set aside.

When the best chocolate filling is cooled add  mixed butter. (1/2 cup butter).

Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)

Your next step is to add Nutella i mix for a minute or until incorporated.

Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)

Assembly Line for Mocha bombs 

(chocolate mocha coffee bombs)

Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.

Make it even and pretty.

Optional: You can add 1 mini marshmallows into chocolate filling.

Then gently press the cake circles on top of the chocolate filling.

Cover with plastic wrap and freeze overnight.

I made 12 hot chocolate bombs with coffee base.

Next Day Icing and Chocolate Decoration

Add white chocolate chips to the small bowl.

Bring heavy cream to boil and pour over white chocolate.

Let it sit for a minute or until chocolate pieces starts to melt.

​Stir until chocolate is melted.

Important: You can use double-boiler method to make icing.

Pour the glaze over the hot chocolate bombs.

Optional: You can serve without chocolate icing too…

Chocolate Decoration

Use your imagination. You can make second coat with dark chocolate.

Small amount of raspberry jam, chocolate, tablespoon of instant espresso powder and so on… 

Enjoy with ice cream, heavy cream, cup of coffee or any chocolate drink. 

What If you only have 1 silicone mold?

You can make hot chocolate bombs and chocolate roll cake.

Use your coffee cake base and cover with chocolate filling + whipped heavy cream.

Roll it into a log.
Wrap in plastic wrap and transfer into the freezer.

Decorate with more heavy cream and melted chocolate.

Quick Note

Eggs – please use large, organic eggs

Heavy Cream – use 33% or 35%

Chocolate – unsweetened chocolate, milk chocolate, dark chocolate. You can use semi-sweet chocolate chips. My favorite dark chocolate is 70% LIndt dark chocolate

Dr. Oetker Chocolate Pudding – If you can’t find chocolate pudding use Dr. Oetker vanilla pudding and mix with hot cocoa mix (3 TBSP cocoa and 1 TBSP sugar)

Important: It is not instant pudding.

FINAL NOTE about Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

If you want to say Bye Bye Stress this is your recipe! (can be 2 chocolate recipes)

Yes, this chocolate recipe s feel great every day recipe.

Enjoy and share.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS

Nutella Hot Chocolate Bombs (Costco No More)

Chocolate Truffles – Joy of the Friday

Milka Chocolate Torta-Crazy for Chocolate

Nutella Chocolate Bombes

Nana’s Devil Chocolate Cake (Reddit Obsession)

Zucchini Chocolate Best Cake-Your Happy Dance

Ferrero Rocher Torte – I believe in angels

The Best Tea Bombs-Sugar Magic 

Easy Nutella Bomb Cake-Chocolate Sin

PRINTING THE RECIPE

If you want to print this recipe card, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easy Hot Chocolate Coffee Bombs(Mocha Recipe Bomb)

Yield: Serving 3 people

Prep Time: 1 hour

Cook Time: 30 minutes

Total Time: 1 hour 30 minutes

Easy Hot Chocolate Coffee Bombs is the best homemade mocha recipe bomb you wil ever try

Print

Ingredients

• 6 large eggs (organic)
• 3/4 cup sugar
• 1 cup flour (AP)
• 1/2 tsp baking powder
• 1 tsp cornstarch
• 2 TBSP coffee powder

Chocolate Filling

• 3 cups milk 
• 4 TBSP sugar
• 3 Dr Chocolate Pudding
• 1 oz unsweetened chocolate (chopped)
• 3 oz milk chocolate (chopped)
• 2 oz dark chocolate (70% Cocoa Lindt Chocolate)
• 1/2 cup butter
• 1 3/4 cups Nutella
• 2 cups heavy cream

Chocolate Icing

• ​3/4 cup white chocolate chips
• 1 1/2 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch and baking powder.
Add coffee powder and stir so it is incorporated into flour mixture.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes or until done.
Cool completely. 
Meanwhile make the best chocolate filling.
How to make the best chocolate filling
Add chocolate pudding, sugar and 1/2 cup of the milk into the mixing bowl. 
Mix until smooth.
Meanwhile, add 2 1/2 cup cold milk into large pot.
Bring the milk to a boil. Remove from heat and stir in the pudding mixture. (or hot cocoa mix)
Return to heat and stir non stop for about 3 minutes or until thickness.
Remove from heat and add remaining chocolate or chopped unsweetened chocolate, milk chocolate, dark chocolate
​Stir until chocolate is melted.
Cover bowl with plastic wrap and let it cool.
Be proud of yourself. You just made the best hot chocolate mix.
While the filling is cooling, mix the butter. Set aside.
When the best chocolate filling is cooled add  mixed butter. (1/2 cup butter).
Mix until incorporated. (2 to 3 minutes if using KitchenAid mixer)
Your next step is to add Nutella i mix for a minute or until incorporated.
Now, you are ready for assembly line. (so your coffee cake is cool and the chocolate filling is done)
Assembly Line for Mocha bombs 
(chocolate mocha coffee bombs)
Scoop 1/4 cup of the chocolate Nutella mixture into each mold of the silicone mold.
Make it even and pretty.
Optional: You can add 1 mini marshmallows into chocolate filling.
Then gently press the cake circles on top of the chocolate filling.
Cover with plastic wrap and freeze overnight.
I made 12 hot chocolate bombs with coffee base.
Next Day Icing and Chocolate Decoration
Add white chocolate chips to the small bowl.
Bring heavy cream to boil and pour over white chocolate.
Let it sit for a minute or until chocolate pieces starts to melt.
​Stir until chocolate is melted.
Important: You can use double-boiler method to make icing.
Pour the glaze over the hot chocolate bombs.

And just for a moment stop and enjoy your life.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is your favorite food blog called 5 star cookies.(I am turning red…but thank you)

What else? Please visit the social media of 5 star cookies.

We can’t wait to see you there. From Instagram to Pinterest we are waiting for you.

Again, thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog and

Cookie

Please share if you make this Easy Hot Chocolate Coffee Bombs recipe or any other recipe from 5 star cookies.

See you soon…

The best summer recipe – Nobake Orange Chocolate Cake. Take a moment and think about it. And while thinking I will say that this recipe is the perfect combo of chocolate, fresh oranges and more…

Hello my dear readers.

How are you? Are you looking for a new recipe? The temperature is +40 C outside and you want to create the best bake sales in your own kitchen!

Because who wants to go outside and buy the best orange chocolate cake when you have 5 star cookies helping you to make the most delicious chocolate cake.

Full of orange flavor, orange zest, heavy cream, melted chocolate, fresh orange juice and so on. Yes, this cake is way better. I will repeat it is way better than if you bake chocolate cheesecake. 

You don’t have to believe me. You just have to make it and it is so easy. This is no bake cake recipe for all of you who wants fast and now.

Description of Nobake Orange Chocolate Cake

The best summer dessert for you and all your friends and family you love. 

To make this easy orange chocolate cake you don’t need oven. 

All you need is a few dry ingredients, electric mixer, whole milk and maybe 30 minutes of your time.

Yes it is that easy to make no bake desserts recipe.

To summarize no bake chocolate orange cake:

– easy no bake recipe

-no oven dessert

-and the most decadent chocolate cake with oranges (forget bake terry’s chocolate orange cheesecake)

To make this recipe you will need to buy the following ingredients or check the shopping list below.

Shopping List for No Bake Orange Cake

• orange juice (fresh oranges or store bought orange juice)

• Dr Oetker Vanilla pudding

• sugar

• heavy cream (double cream)

• chocolate

• icing sugar

• Nutella

• vanilla extract

• 1 Orange (for fresh orange slices)

• Lady finger

• whipped cream

Equipment Needed

-KitchenAid mixer (or the stand mixer you are using. Can be hand mixer too)

-mixing bowl (large bowl)

-measuring cup

-separate bowl 

-sauce pan

-8-inch cake pans or 9 by 5 inch pan

Action Time

Nobake Orange Chocolate Cake

Ingredients 

2 cups orange juice (fresh oranges or store bought orange juice)

5 TBSP sugar

2 vanilla puddings (Dr Oetker)

1 1/3 cups heavy cream (double cream)

1/2 tsp vanilla extract

Nutella (add as much as you want)

orange zest and orange extract (optional if you have it)

Nutella 

Lady Fingers (1 package)

Decoration:

1 1/2 heavy cream 

Whip It

1/8 cup icing sugar (optional)

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE

Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)

Then add 5 TBSP of orange juice into it.

Stir with the wooden spoon until smooth.

Meanwhile add orange juice  and sugar to the sauce pan and bring to boil.

Then remove from the heat and add the pudding mixture.

Return to heat and stir non stop for about 3 minutes or until thickness.

Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.

In another mixing bowl mix heavy cream until soft pick. 

Optional: Add Whip it to the heavy cream.

Your next step is to add cooled vanilla pudding and mix until incorporated.

Then add pure vanilla extract, orange zest and stir until combined.

You are almost ready. 

Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)

How to assemble No Bake Orange Chocolate Cake

Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.

(I used 3 whole + 3 trimmed ladyfingers for the bottom)

Spread half of the orange mixture on top of ladyfingers.

Repeat process with the second layer of ladyfingers and cover with Nutella.

Then cover Nutella with vanilla pudding mixture.

To finish this orange moist cake you will need heavy cream as your final touch.

So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)

Cover vanilla layer with heavy cream.

Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)

Another Option: Use your favorite chocolate frosting for decoration.

As you know orange and chocolate love each other. 

So, use your imagination for the top of the cake.

Transfer to the fridge for a few hours.

Enjoy this amazing summer recipe or the most decadent chocolate cake.

I know I will and I did. (many times)

Quick Note

Lady fingers – check Walmart, Superstore, Safeway or any food store.

Heavy Cream – please use 33% or higher

Icing sugar – if you don’t have the icing sugar, just make homemade version. Use coffee grinder or blender to make icing sugar from regular.

Chocolate – if you chose to use chocolate use dark chocolate (healthy option) or use the milk chocolate.

Orange Juice – I used combo of fresh orange juice for lady fingers and store bought orange juice for making vanilla pudding (organic orange juice)

FINAL NOTE about Nobake Orange Chocolate Cake

Easy no bake recipe to make you happy. (never mind the weather). Yes, you can make this recipe during the summer or during the winter time (any time of the year. really)

And this is not just an easy but super, super tasty dessert. 

Yes, this is my favorite delicious chocolate cake with whole orange slices.

So, from my home to yours, please enjoy and share.

Final Grade: A+++ 

Difficulty Level: Easy. You can DO IT! (I believe in you)

Party Time … enjoy small portion

OTHER LINKS

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Chocolate Truffles – Joy of the Friday

In case you like the maple syrup and you want to bake the cake let me share with you my favorite Carrot Cake recipe which doesn’t have any orange zest or orange frosting but has cream cheese mixture full of maple syrup.

​Yes, this cake recipe is must try. Please check the recipe below:

Maple Carrot Cheese Cake – O Canada

If you want to print this recipe, please check the box below.

PRINT NoBake Chocolate Cake RECIPE

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Nobake Orange Chocolate Cake - Easy Summer Recipe Cake

Yield: Serving 6 people

Prep Time: 21 minutes

Cook Time: 9 minutes

Total Time: 30 minutes

The best no bake recipe made with chocolate, fresh orange juice, orange zest and more...

Print

Ingredients

• 2 cups orange juice (fresh oranges or store bought orange juice)
• 5 TBSP sugar
• 2 vanilla puddings (Dr Oetker)
• 1 1/3 cups heavy cream (double cream)
• 1/2 tsp vanilla extract
• Nutella (add as much as you want)
• orange zest and orange extract (optional if you have it)
• Nutella 
• Lady Fingers (1 package)

Decoration:

• 1 1/2 heavy cream 
• Whip It
• 1/8 cup icing sugar (optional)

Instructions

INSTRUCTIONS FOR MAKING NO BAKE MOIST CAKE
Add Dr. Oetker vanilla puddings and sugar to the separate bowl. (small bowl)
Then add 5 TBSP of orange juice into it.
Stir with the wooden spoon until smooth.
Meanwhile add orange juice  and sugar to the sauce pan and bring to boil.
Then remove from the heat and add the pudding mixture.
Return to heat and stir non stop for about 3 minutes or until thickness.
Your next step is to remove from the heat, transfer to the mixing bowl, cover with the plastic wrap and let it cool.
In another mixing bowl mix heavy cream until soft pick. 
Optional: Add Whip it to the heavy cream.
Your next step is to add cooled vanilla pudding and mix until incorporated.
Then add pure vanilla extract, orange zest and stir until combined.
You are almost ready. 
Add orange juice to the medium size bowl. (or glass bowl, plate or whatever you have)
How to assemble No Bake Orange Chocolate Cake
Dip ladyfingers into fresh orange juice and place into 9 by 5 pan or 8-inch cake pans.
(I used 3 whole + 3 trimmed ladyfingers for the bottom)
Spread half of the orange mixture on top of ladyfingers.
Repeat process with the second layer of ladyfingers and cover with Nutella.
Then cover Nutella with vanilla pudding mixture.
To finish this orange moist cake you will need heavy cream as your final touch.
So mix heavy cream, whip it and icing sugar.(if using it. If not just mix the heavy cream)
Cover vanilla layer with heavy cream.
Then decorate the top of the cake with orange slices and creamy chocolate. (melt chocolate)
Another Option: Use your favorite chocolate frosting for decoration.
As you know orange and chocolate love each other. 
So, use your imagination for the top of the cake.
Transfer to the fridge for a few hours.
Enjoy this amazing summer recipe or the most decadent chocolate cake.
I know I will and I did. (many times)

Notes

ENJOY AND SHARE THE BEST NO BAKE ORANGE CHOCOALTE CAKE recipe

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