Happy New Year Chocolate

January 3, 2019 by cookies

New Year Happy Chocolate from the best food blog 5starcookies

CHOCOLATE PASSPORT AND HAPPY NEW YEAR CHOCOLATE

Hello my dear readers,

It is the January 3rd of 2019. and I want to keep things simple.

For now…

And for now I have the easiest recipe you can imagine.

Fun, festive and joyful.

Just like the Christmas or New Year or KISS

The recipe is …

Happy New Year Chocolate

This recipe is for all of you who think a season of Joy is over and

you are a little sad …

Well, don’t be anymore.

Now, when you feel sad all you have to do is to make this chocolate.

It is the magical chocolate.

Festive, joyful and fun.

Do you want to make it?

Of course, you do.

SHOPPING LIST

chocolate chips
wafer rolls
Lindt truffles
yogurt and candied peanuts
roasted almonds
sprinkles
M&M

ACTION TIME

MAKING …..

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HAPPY NEW YEAR CHOCOLATE

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Ingredients

1 1/3 cups chocolate chips

Wafer rolls

Lindt truffles

Roasted almonds

M&M

Sprinkles…anything you like

Instructions

Using a double boiler method melt 1 1/3 cups of chocolate chips.

Set aside for about 1/2 hour.

Use loaf pan 9 x 5 and line with aluminum foil or just use

disposable Aluminum 9 x 5 from $ store.

Pour cooled, melted chocolate into prepared pan.

And then let’s your imagination go to the happy state.

Use wafer rolls where you want to create happy barriers.

Fill them with truffles, M&M, almonds or anything that is JOY to you.

Then find your fairy dust called sprinkles and spread the magic.

And create JOY to the world.

Now, you know the true meaning of “HAPPY BAKING”!

So, my dear readers I invite you to have fun in your kitchen.

Create the happy barriers, chocolate passports and be kind to

each other.

New Year Happy Chocolate from the best food blog 5starcookies -BE KIND

I hope you enjoy this post and you will share this recipe with all your friends and family.

After all, what is the life if you can’t share.

Please remember, if you are ever sad or depressed and you don’t know how to move

forward make this chocolate and believe in magic.

WHY?

Because ….

BAKING = LOVE

New Year Happy Chocolate from the best food blog 5starcookies -be kind and share

Love and hugs

from your favorite food blog 5 star cookies

https://5starcookies.com

and your

See you soon..

Black and White Oreo Truffles – Be Kind Always

February 5, 2021September 30, 2018 by cookies

black and white Oreo truffles from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is Black and White Oreo Truffles.

This recipe is very easy to make or to be exact super easy and no bake.

Just for YOU!

Yes, YOU my FAB reader.

Let’s do it.

Shopping List

Oreo Cookies
coconut oil
shortening
icing sugar
vanilla extract
chocolate

Equipment

-Food processor

-Mixer

ACTION TIME

Making Black and White Oreo Truffles

Ingredients

17 Oreo Cookies

1/8 cup coconut oil

White frosting

1/3 cup shortening

1 1/2 cup icing sugar

1/2 TBSP vanilla extract

1/8 cup sprinkles

Icing

1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)

Shape into 1 inch balls. (or any size you like)

Place in the freezer for about 1/2 hour.

Our next step is to make white frosting which is super easy.

Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.

Mix until all ingredients are incorporated.

Add 1/8 cup sprinkles and mix again.

Take your Oreo balls from the freezer.

Add 1 tsp of white frosting to each Oreo balls.

Smooth your frosting with your hands or spoon.

It doesn’t need to be perfect…still try your best.

Return to the freezer for about one hour.

Chocolate icing

Melt 1 cup of chocolate chips using double boiler method.

The next step is to insert a toothpick into the B&W Oreo truffle.

Dip into chocolate until coated.

Refrigerate until set.

Enjoy and share.

To print this recipe, please check the box below.

Black and White Oreo Truffles

Black and white Oreo truffles from the best food blog 5starcookies. Be kind and share.

Ingredients

17 Oreo Cookies
1/8 cup coconut oil
White frosting
1/3 cup shortening
1 1/2 cup icing sugar
1/2 TBSP vanilla extract
1/8 cup sprinkles
Icing
1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)
Shape into 1 inch balls. (or any size you like)
Place in the freezer for about 1/2 hour.
Our next step is to make white frosting which is super easy.
Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.
Mix until all ingredients are incorporated.
Add 1/8 cup sprinkles and mix again.
Take your Oreo balls from the freezer.
Add 1 tsp of white frosting to each Oreo balls.
Smooth your frosting with your hands or spoon.
It doesn't need to be perfect...still try your best.
Return to the freezer for about one hour.
Chocolate icing
Melt 1 cup of chocolate chips using double boiler method until smooth.
The next step is to insert a toothpick into the B&W Oreo truffle.
Dip into chocolate until coated.
Refrigerate until set.
Enjoy and share.

black and white Oreo truffles from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, our five STAR – www.5starcookies.com

Don’t forget to PRINT – MAKE – SHARE!

And be kind…please.

“Everyone you meet is fighting a battle

you know nothing about. Be kind. Always.”

Love from your

See you soon….

Chocolate Truffles – Joy of the Friday

February 5, 2021August 4, 2018 by cookies

chocolate truffles from the best food blog 5starcookies-enjoy

Hello my dear readers,

It is the best day of the week.

Friday!

Happy Friday!

So for this Friday I have homemade chocolate truffles.

Let’s do it.

chocolate truffle from the best food blog 5starcookies

Shopping List

semi-sweet chocolate
heavy cream
cocoa, coconut

ACTION LIST

Making….

CHOCOLATE TRUFFLES

Ingredients

3/4 cup heavy cream

8 oz semi-sweet chocolate

1 TBSP butter (room temperature)

Decoration: cocoa, coconut

Instructions

Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.

Chop 8 oz chocolate and place into 4 cups measuring cup.

Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.

After 3 minutes mix chocolate and cream until shiny and smooth.

Add butter and whisk until incorporate it.

Press a cling wrap on top of chocolate mixture. (see picture below)

Refrigerate it for about 2 hours or until firm enough to roll.

After 2 hours:

Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.

Next step is to roll in coconut, cocoa, nuts or sprinkles.

Keep in the fridge for 2 weeks.

Enjoy!

To print this recipe, please check the box below.

Chocolate Truffle - Joy of the Friday

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Ingredients

3/4 cup heavy cream
8 oz semi-sweet chocolate
1 TBSP butter (room temperature)
Decoration: cocoa, coconut

Instructions

Pour 3/4 cup heavy cream into a saucepan and heat until it comes to a simmer.
Chop 8 oz chocolate and place into 4 cups measuring cup.
Pour hot, heavy cream over chopped chocolate and let it sit for 3 minutes.
After 3 minutes mix chocolate and cream until shiny and smooth.
Add butter and whisk until incorporate it.
Press a cling wrap on top of chocolate mixture. (see picture below)
Refrigerate it for about 2 hours or until firm enough to roll.
After 2 hours:
Roll each ball of chocolate in your hands to make 1 inch round ball or any size you like.
Next step is to roll in coconut, cocoa, nuts or sprinkles.
Keep in the fridge for 2 weeks.