The cookies with the biggest heart you can imagine are here from Serbia – Little Vanilla Cookies. Are you ready for JOY of the best cookies?

Hello my dear readers,

Little Vanilla Cookies from the best food blog 5starcookies - little cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – little cookies from Serbia

“Sometimes small things can do big things.”

To get the full meaning of the quote above, you will need to taste the most famous cookies from Serbia called(how ironic)…

Little Vanilla Cookies.

ABOUT LITTLE VANILLA COOKIES

Little Vanilla Cookies are little cookies with the biggest heart you can imagine.

The heart full of nutty flavor that is seriously addicting.

So, if you are ready we can start making the best cookies from Serbia – Little Vanilla Cookies

For this cookies you will need to buy the following ingredients.

SHOPPING LIST

Walnuts
Shortening
Butter
Flour (unbleached)
Egg
Pure vanilla extract
Apricot jam
Icing sugar
Regular sugar

ACTION TIME

Little Vanilla Cookies from the best food blog 5starcookies - how to make the best cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – how to make the best cookies from Serbia

Making the best cookies from Serbia “little cookies with the biggest heart” or

LITTLE VANILLA COOKIES (VANILICE)

Ingredients

1/8 cup unsalted butter, softened

1/4 cup vegetable shortening (Crisco)

1/3 white sugar

1 TBSP brown sugar

1 egg yolk

1 tsp pure vanilla extract

1 1/4 cups flour (all purpose and unbleached)

1 1/4 cups walnuts (finely grounded)

Filling:

Apricot Jam

…………………………………………………

Icing sugar for magic dusting

Instructions for Vanilla Cookies

In a large mixing bowl, add shortening and butter and beat until combined.

Add both sugars and continue to beat until creamy.

Then add egg yolk, pure vanilla extract and mix until combined.

Little Vanilla Cookies from the best food blog 5starcookies — Little Vanilla Cookies

Your final step is to add ground walnuts and flour and mix in a low speed until all ingredients

are happy together and you can see joyful and consistent dough almost ready for fridge.

Divide in 3, shape each into a cute, small ball, wrap into plastic wrap and refrigerate for 3 hours. (overnight)

After the dough has rested…

Preheat oven to 325F.

Roll out the dough to 1/4 inch thick.

Using a 1 inch cookie cutter, cut out the cookies and place them on your baking sheet.

Bake at 325 for about 11 minutes. (until they start to golden around the edges)

Remove them from the oven and let them cool.

Filling for the best Serbian Vanilla Cookies

Once the cookies are cooled you can start filling them.

Take one cookie at the time, spread 1/2 tsp apricot jam on it, top with another cookie.

Repeat until all your cookies are used.

Dust the top of the cookies with a white magic called icing sugar.

Say thank you and enjoy the cookies…sorry not yet.

Store the best little vanilla cookies in an airtight container on the counter.

Don’t eat them for 24 hours.

Let the magic happen.

After 24 hours:

Eat little magic vanilla cookies and say:

Thank you to the Universe and 5starcookies.com

Little Vanilla Cookies from the best food blog 5starcookies - eat the best cookies from Serbia — Little Vanilla Cookies from the best food blog 5starcookies – eat the best cookies from Serbia

To print this recipe, please check the box below.

Please don’t forget:

Little Vanilla Cookies

Name: Little Vanilla Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1/8 cup unsalted butter, softened; 1/4 cup vegetable shortening (Crisco); 1/3 white sugar; 1 TBSP brown sugar; 1 egg yolk; 1 tsp pure vanilla extract; 1 1/4 cups flour (all purpose and unbleached); 1 1/4 cups walnuts (finely grounded); Apricot Jam; Icing sugar for magic dusting

Yield: 3 people

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

Little Vanilla Cookies or Vanilice - the best vanilla cookies from Serbia.

5starcookies.com is asking you to enjoy and share this recipe.

Please and thank you.

Ingredients

1/8 cup unsalted butter, softened
1/4 cup vegetable shortening (Crisco)
1/3 white sugar
1 TBSP brown sugar
1 egg yolk
1 tsp pure vanilla extract
1 1/4 cups flour (all purpose and unbleached)
1 1/4 cups walnuts (finely grounded)
Apricot Jam
Icing sugar for magic dusting

Instructions

In a large mixing bowl, add shortening and butter and beat until combined.
Add both sugars and continue to beat until creamy.
Then add egg yolk, pure vanilla extract and mix until combined.
Your final step is to add ground walnuts and flour and mix in a low speed until all ingredients
are happy together and you can see joyful and consistent dough almost ready for fridge.
Divide in 3, shape each into a cute, small ball, wrap into plastic wrap and refrigerate for 3 hours. (overnight)
After the dough has rested...
Preheat oven to 325F.
Roll out the dough to 1/4 inch thick.
Using a 1 inch cookie cutter, cut out the cookies and place them on your baking sheet.
Bake at 325 for about 11 minutes. (until they start to golden around the edges)
Remove them from the oven and let them cool.
Filling
Once the cookies are cooled you can start filling them.
Take one cookie at the time, spread 1/2 tsp apricot jam on it, top with another cookie.
Repeat until all your cookies are used.
Dust the top of the cookies with a white magic called icing sugar.
Say thank you and enjoy the cookies...sorry not yet.
Store the best little vanilla cookies in an airtight container on the counter.
Don't eat them for 24 hours.
Let the magic happen.
After 24 hours:
Enjoy and share.
Don't forget to say thank you to the Universe and 5starcookies.com