SAY “YES” to MAGIC TORTE

Mini Ferrero Rocher Torte – Baby it’s cold outside

Hello my dear readers,

I hope you are doing well and you are ready for this magic recipe in mini version.

The name : MINI FERRERO ROCHER TORTE

So, let’s start with our shopping list.

SHOPPING LIST

• hazelnuts
• eggs, sugar
• flour
• cocoa powder
• baking powder
• Nutella
• heavy cream
• mascarpone cheese
• crushed wafers

ACTION TIME

Making the magic in our kitchen

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Mini Ferrero Rocher Torte

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Ingredients

• 5 large eggs
• 6 TBSP sugar
• 2 cups ground Hazelnuts
• 2 TBSP flour
• 2 TBSP cocoa powder
• 2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil or if you have use 4 inch round pans. (I used 3 mini 4 inch round pan + 1 6 inch round pan)

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

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IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan/pans and bake at 350 F until done.

Use a toothpick to check if the cake is done.

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IMPORTANT

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

NOTE

-If you don’t have 4 or 6 inch round pan bake in a pan you have.

Then use the cookie cutter to cut into desired size.

FILLING

1 cup mascarpone cheese

2 1/2 cups Nutella

1 cup whip cream

1 cup crushed Wafers

1/2 cup Hazelnuts

Mix 1 cup Mascarpone and 2 1/2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Mix all ingredients together for about 1 minute until colour is dark brown.

Using your food processor ground 1 cup wafers and ½ cup hazelnuts together.

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + Nutella filling and sprinkle with crushed wafers/hazelnut mix

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture. 

Use your imagination to decorate your magic cake.

THE BEST TIME – LET’S EAT THE CAKE

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Please make this recipe.

Enjoy and share with your family and your friends.

BTW, how is your little heart?

In case you need some help and you want more positivity in your life, please check the blog below…

Affirmations For Healing: 3 Steps To A Happier Heart

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“I am ready to share the love within me and receive the love around me.”

“I am thankful for all of the blessings in my life.”

“I am thankful for the ways that I positively inspire the people around me.

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“https://positively-delighted.squarespace.com/

Thank you for visiting my blog, the best food blog on internet – https://www.5starcookies.com

Love and hugs

from your 

Cookie

See you soon…