new york cheesecake honey cookies from the best food blog 5starcookies -enjoy
Hello my dear readers,
It is Saturday, July 13 of this FAB 2019.
My recipe today is for all of you who love New York, the city that never sleeps.
The name of this recipe is…
New York Cheesecake Honey Cookies
new york cheesecake honey cookies from the best food blog 5starcookies -enjoy and share this super easy recipe
The ingredients are simple and the cookies are “extra yum”.
The perfect summer treat the whole family will love.
Are you ready for New York Cheesecake Honey Cookie bliss?
Shopping List
Organic Butter
Honey Graham Crumbs
All Purpose Flour
Cream Cheese
Organic Eggs
Heavy Cream
Brown Sugar
Honey
Pure Vanilla Extract
Baking Powder (no Al)
Salt
ACTION TIME
Making the New York Cookies called….
New York Cheesecake Honey Cookies
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe
Ingredients
1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt
Filling
8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration:
Heavy cream
Instructions
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe the whole family will love
Preheat oven to 350 F.
Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.
Add organic butter and sugar into the mixing bowl.
Mix until combined for about 3 minutes and then add egg whites.
Keep mixing until all ingredients are combined.
Add the flour mixture and mix for a minute. Set aside.
Making Filling
new york cheesecake honey cookies from the best food blog 5starcookies -making cheese filling
Mix cream cheese, sugar,honey and eggs yolk until well combined.
Add vanilla extract and mix again.
Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.
Flatten slightly and using your fingers make a small ball-shape dent on the top.
Spoon the cream cheese filling into the indents in the cookies.
Repeat with the rest of the dough.
Bake at 350 F for 12 minutes.
Cool it.
Top with heavy cream and decorate with honey graham crumbs.
new york cheesecake honey cookies from the best food blog 5starcookies
To print this recipe, please check the box below.
Don’t forget:
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New York Cheesecake Honey Cookies
Yield: 4 people
New York Cheesecake Honey Cookies from 5starcookies is bake bliss recipe.
The ingredients are simple and the cookies are perfect summer treat the whole family will love.
Ingredients
1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt
Cheese Filling
8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration: Heavy cream
Instructions
Preheat oven to 350 F.
Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.
Add organic butter and sugar into the mixing bowl.
Mix until combined for about 3 minutes and then add egg whites.
Keep mixing until all ingredients are combined.
Add the flour mixture and mix for a minute. Set aside.
Making Filling
Mix cream cheese, sugar,honey and eggs yolk until well combined.
Add vanilla extract and mix again.
Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.
Flatten slightly and using your fingers make a small ball-shape dent on the top.
Spoon the cream cheese filling into the indents in the cookies.
Repeat with the rest of the dough.
Bake at 350 F for 12 minutes. Cool it.
Top with heavy cream and decorate with honey graham crumbs.
Nutrition Information:
Yield: 4Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat the best cookies from New York?
new york cheesecake honey cookies from the best food blog 5starcookies -ready to eat your favorite cookies from New Yorknew york cheesecake honey cookies from the best food blog 5starcookies -ready to eat the best cookies from New York
My recipe today is 5 star cookies exclusive recipe.
straight roll cake from the best food blog 5starcookies
Straight Roll Cake.
straight roll cake from the best food blog 5starcookies-enjoy the best roll cake
This cake will cure your root canal. Yes, I am not kidding you.
Specially if you see the dentist.
Now, back to the best cake you will ever make or try.
straight roll cake from the best food blog 5starcookies-the best cake
Description
Straight roll cake is literally the best cake ever to cross my lips.
And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed
in the Guinness World Records.
The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.
Pure perfection.
So, I will say it again, the best cake ever.
Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?
ACTION TIME
STRAIGHT ROLL CAKE – THE BEST CAKE
straight roll cake from the best food blog 5starcookies-making the best straight roll cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
Instructions:
straight roll cake from the best food blog 5starcookies-making the best cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/3 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
straight roll cake from the best food blog 5starcookies-making the best roll cake
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Your last step is to add rum and mix for a second.
Now let’s review the steps:
1.Bake the cake, Cool it.
2.Spread cheese filling
3.Roll the cake
4.Cool it in the freezer
5.Make Nutella filling
Now you are ready for the next step:
Cake Assembly
Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.
Take the roll cake out of the freezer.
Slice it into 9 equal pieces.
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)
Pour Nutella filling on top.
Add 3 pieces of roll cake.
Pour the Nutella filling.
Cover with last 3 pieces of roll cake.
Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.
Keep the cake in the freezer for at least 3 hours or overnight.
Next Day:
Unwrap the cake and cover with chocolate icing.
Chocolate Icing
1 1/3 cups chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Enjoy and share.
To print the recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Straight Roll Cake
Yield: 5 people
Straight Roll Cake-The best recipe from 5starcookies.com
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
Cheese Filing
8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract
Nutella Filling
2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
Chocolate Icing
1 1/3 cup chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat this amazing cake?
straight roll cake from the best food blog 5starcookies-making the best straight roll cake
Ready….
straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cakestraight roll cake from the best food blog 5starcookies-enjoy and sharestraight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake
Nutella cheese roulade from the best food blog 5starcookies
Hello my dear readers,
How come “one extra R” can create so much drama in our life?
And why is that?
Why identity politics is destroying our life right now?
Can we just for a moment forget AG Barr and move towards chocolate bar.
Can you feel happiness entering your body?
Yes, ladies and gentlemen chocolate happiness.
So, let’s do our daily meditation.
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes
Chocolate Meditation
Begin by finding a quiet place to sit. Close your eyes.
Place one palm around the area of your navel and the other palm on your chest.
Take a deep breath.
Imagine your favorite kind of chocolate is entering your body.
Try to breath normally as just watch the movements of chocolate inside of you.
Notice how you feel.
Hold your breath for about 3 seconds.
EUREKA.
Nutella just enter the state of your big toe.
Keep breathing as normally as you can.
Your body is happily possessed by Nutella.
Enjoy the moment. Life is Nutella perfect.
Again, please hold your breath for about 3 seconds.
Eureka again.
Philadelphia cheese is entering your big toe.
Relax and let it happen.
You are the most powerful Nutella Cheese filled human being at this moment.
Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”
And, from that state of mind, my dear readers I am ready to share the most
amazing recipe you can imagine.
And it is not bar…It is the best roulade…
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipe to try
Nutella Cheese Roulade
Description
Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.
First Step – Shopping
Let’s buy ingredients for this recipe.
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try
SHOPPING LIST
flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract
ACTION TIME
Making the best…
Nutella Cheese Roulade
Nutella cheese roulade from the best food blog 5starcookies-the best recipes from 5starcookies
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Instructions:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.
Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookiesNutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Nutella Cheese Roulade from 5starcookies
Yield: 3 hungry people
Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Cheese Filling
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookiesNutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookiesNutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies
Other dessert option from your favorite food blog 5starcookies.com
Nutella Apricot Jam Roulade
Déjà vu – from French, literally “already seen”.
Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.
But there is a little addition called the apricot jam and the best ingredients ever the chocolate.
For the full recipe, click the link below. Don’t be shy.
As you know 5starcookies.com is very peaceful food blog and we love all kind of different sweets but
let’s be honest:
Cookies are what we live for.
Or to be more specific
THE CHOCOLATE CHIP COOKIES!
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies
So for 5starcookies.com the year of 2019 is the year of THE BEST and only…
CHOCOLATE CHIP COOKIES.
In a following weeks I will give you more details what it really means but for now, for today,
let’s start with our first chocolate chip cookie recipe for 2019.
The BEST ONE!
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -enjoy
Soft Chocolate Chip Cookies in Chocolate Bath
Description
These chocolate chip cookies just have the right amount of butter and shortening.
You can make them in no time. The recipe is super easy and super fast.
Also, these cookies can be frozen. (for about 3 months)
So, let’s start our baking show.
3-2-1
Making the best..
SOFT CHOCOLATE CHIP COOKIES IN CHOCOLATE BATH
Ingredients
1/2 cup unsalted butter
1/4 cup Crisco shortening
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
2 1/8 cups flour (AP)
1 tsp baking soda
1/4 tsp salt
1 TBSP cornstarch
1/2 tsp cinnamon
1 1/3 cups chocolate chips
Instructions
In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
Set aside.
Soft chewy chocolate chip cookies in chocolate dip from 5starcookies – In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
In a large mixing bowl mix butter and shortening until smooth.
Add sugars and mix until light and fluffy.
Your next step is to add egg and vanilla.
soft chocolate chip cookies
soft chocolate chip cookies
soft chocolate chip cookies
Mix all ingredients again for about 1 minute.
Stir in the flour mixture.
Mix until combined.
Stir in the chocolate chips.
soft chocolate chip cookies
soft chocolate chip cookies
Use an ice cream scoop (2 oz) and form the dough into balls.
Place the balls on a baking sheet and freeze them for about 1 hour.
soft chocolate chip cookies
soft chocolate chip cookies
After 15 minutes bake as many as you want to.
Bake at 350 F for 11 minutes.
The rest of unbaked, frozen cookies place into a sealed freezer bag.
You can freeze soft chocolate chip cookies for no more than 3 months.
CHOCOLATE BATH
Ingredients
1 1/4 cups chocolate chips
3/4 cup heavy cream
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – using a double boiler method mix chocolate chips and heavy cream until smooth
INSTRUCTIONS
Using a double boiler method melt chocolate chip cookies and heavy cream until smooth
Set aside.
JOY TIME – TIME to EAT
Now you have everything.
You have soft baked chocolate chips cookies and you have the best chocolate bath.
Time to balance your life.
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life
Let’s start our best life!
Get your Soft Chocolate Chip Cookie…
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life,get your best soft chocolate chip cookies
Step 2 – Dip into the best chocolate bath
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath
Enjoy the moment…just watch
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy
Don’t think … just enjoy for a moment
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy
How you doing? – Joey Tribbiani (Friends)
Frame your moment, it is your life.
Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – frame your chocolate moment
To print this recipe , please check the box below
Don’t forget:
PRINT – MAKE – SHARE
Soft Chocolate Chip Cookies from 5 star cookies
Yield: 6 people
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
These chocolate chip cookies just have the right amount of butter and shortening.
They are soft, melt in your mouth cookies ideal for a quick treat for unexpected guest or just the best
treat when you have a very stressful day. Or not.
You can make them in no time. The recipe is super easy and super fast.
Also, these cookies can be frozen. (for about 3 months)
Ingredients
1/2 cup unsalted butter
1/4 cup Crisco shortening
1/4 cup Crisco shortening
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
2 1/8 cups flour (AP)
1 tsp baking soda
1/4 tsp salt
1 TBSP cornstarch
1/2 tsp cinnamon
1 1/3 cups chocolate chips
Instructions
In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
Set aside.
In a large mixing bowl mix butter and shortening until smooth.
Add sugars and mix until light and fluffy.
Your next step is to add egg and vanilla.
Mix all ingredients again for about 1 minute.
Stir in the flour mixture.
Mix until combined.
Stir in the chocolate chips.
Use an ice cream scoop (2 oz) and form the dough into balls.
Place the balls on a baking sheet and freeze them for about 1 hour.
After 1 hour bake as many as you want to.
Bake at 350 F for 11 minutes.
The rest of unbaked, frozen cookies place into a sealed freezer bag.
You can freeze soft chocolate chip cookies for no more than 3 months.
CHOCOLATE BATH
1 1/4 cups chocolate chips
3/4 cup heavy cream
Using a double boiler method melt chocolate chip cookies and heavy cream until smooth.
Set aside.
Enjoy and share.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The final grade for Soft Chocolate Chip Cookies – A+++++++
Let me know if you love this recipe.
Visit our social media and talk to us. We love to hear from YOU.
Now, let’s go back to our past or I like to say it:
hazelnut orange lava cake from the best food blog 5starcookies-the best molten chocolate lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cakehazelnut orange lava cake from the best food blog 5starcookies-ENJOY AND SHARE
The perfect Molten Lava Cake – HAZELNUT ORANGE LAVA CAKE
hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cakehazelnut orange lava cake from the best food blog 5starcookieshazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
Hello my dear readers,
Our recipe today is a luscious orange hazelnut cake that is easy to make and elegant to serve.
You can make this dessert for formal dinners or lazy Sunday afternoons.
Any time, any place this recipe is the WINNER.
HAZELNUT ORANGE LAVA CAKE IS THE BEST CHOCOLATE LAVA CAKE EVER.
So, let me describe this cake.
hazelnut orange lava cake from the best food blog 5starcookies-ENJOY
Description
Hazelnut Orange Lava Cake is very rich cake with a chocolate pool in the center.
Decadent and delicious…and more. Much more.
This cake is the chocolate perfection.
So, if you are looking for the best molten lava cake you’ve come to the right place.
And the recipe is here.
Let’s start our baking show.
SHOPPING LIST
chocolate
hazelnut chocolate
orange chocolate
eggs
flour
orange oil
hazelnut truffles
hazelnut orange lava cake from the best food blog 5starcookies-Lindor hazelnut truffleshazelnut orange lava cake from the best food blog 5starcookies-orange oil
3-2-1
Making the best molten lava cake
hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Filling
Melt the chocolate using a double boiler method.
Cool it.
In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.
Add Nutella and chocolate and mix until incorporated. (1 minute)
Keep in the fridge until your cake is ready.
Now, if your cake is cool we can start my favorite part…
ASSEMBLY
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with Nutella filling.
Roll the first cake.
Use the aluminum foil as the cake support, begin to roll the cake
into a roll and continue tucking cake as you peeling away the aluminum foil.
Place the rolled cake upright on a plate. (or what you have for your cake)
Then back to jelly pan where you have 4 strips of cake left.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now use the third cake strip and cover with Nutella filling.
Lift from the aluminum foil and wrap around the roll on the serving plate.
Continue with the next 2 strips or until done.
Then…
Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate
DECORATE
Top the cake with Nutella filling and decorate with chocolate.
Keep in the fridge for about 5 hours before you start serving.
Enjoy and share.
You can keep this cake in the fridge for about 5 days.
Like I said this cake is easy to make and even easier to eat.
Be kind and share this recipe with whole Universe…if you can.
Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share
Now, back to gossip.
Could the real genius please stand up?
Albert Einstein sit down. NOW!
In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.
Can you believe this?
Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..
So, in this “ME TOO” life let’s not forget who is the real genius?
“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “
White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share
So, dear my readers thank you for visiting the best food blog 5starcookies.com
Be kind to each other and share.
Love and hugs
from your favorite
Cookie
See you soon….
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