Cheese Puff Pastry from the best food blog 5starcookies

Hello my dear readers,

Another Friday another super, easy recipe for YOU!

CHEESE PUFF PASTRY!

YUM! YUM! YUM!

cheese triangles from best food blog 5starcookies — cheese puff pastry from best food blog 5starcookies

Let’s start our baking show.

Time for…

SHOPPING LIST

PUFF PASTRY
RICOTTA CHEESE
GARLIC
ITALIAN PARSLEY
FETA CHEESE
SOUR CREAM
EGG

Please, be sure that you have all ingredients above before you start to make the best…

Cheese Puff Pastry.

And if you are ready let’s move to the best part!

ACTION TIME

Making….

CHEESE PUFF PASTRY

Ingredients

package of puff pastry, thawed

1 cup of ricotta cheese

1/2 cup feta cheese

1/4 cup sour cream (14%)

Italian parsley and garlic (use as much as you like)

1 egg

INSTRUCTIONS

Thaw the dough in its individual sealed cellophane wrapper at room temperature

for about 2 hours or overnight in the refrigerator.

Preheat oven to 425 F.

Line the baking sheet with aluminum foil.

Cheese Filling

In a medium bowl, combine 1 cup ricotta cheese, 1/2 cup feta cheese,

1/4 cup sour cream, Italian parsley and garlic. Set aside.

cheese puff pastry from the best food blog 5starcookies -making cheese filling

Now, you are ready to make cheese puff pastry.

Remove cellophane wrap and gently unroll.

Using a sharp knife, cut pastry into 3 x 3 inches squares.

Place 2 tsp of cheese filling in the middle of each square then

fold one corner over to meet opposite corner, forming a triangle.

Press edges together to seal them.

Use fork to complete sealing operation.

Repeat until all of nine squares are done.

Place the cheese triangles into prepared baking sheet.

Brush tops with a beaten egg.

Optional: Sprinkle with sea salt.

Bake at 425 F for about 20 minutes.

Serve with Greek yogurt.

cheese puff pastry from the best food blog 5starcookies -bake at 425

Enjoy and share.

cheese puff pastry from the best food blog 5starcookies -bake at 425 and enjoy

And some more pictures….

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This is the recipe for all of you! Busy People. So, what is it? It is the most popular and easy casserole dish called DJUVEC. If you never heard about this recipe, this is your lucky day. It is made of your favorite vegetables, rice and meat if you want to. So, it can be a vegetarian recipe. The best one.

djuvec from the best food blog 5starcookies

Hello my dear readers,

Another day – another recipe.

Just for YOU!

FAB and lazy…

And always ready for kitchen. (did I call you lazy…forget about it).

This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.

It is very rich dinner/lunch recipe.

The name is …

DJUVEC!

So, let’s do it.

Shopping Time

Your shopping list will include the following

tomatoes, onions, peppers (red or green)
carrots
uncooked rice
chicken breast
oil, salt, pepper
oregano

Equipment

Casserole dish or pan

djuvec from the best food blog 5starcookies-casserole dish

ACTION TIME – MAKING DJUVEC

Ingredients

3 TBSP oil

2 large onions, sliced

3 large carrots

1 1/2 cups uncooked and washed rice

2 peppers (red or green)-

4 1/2 cups water

1 lbs chicken breast

1 TBSP salt

3 lbs tomatoes (or as much as you want to)

1 tsp black peppers

1 tsp oregano

Instructions

Slice tomatoes. Set aside.

Mixed chopped onions, peppers, carrots and rice in a large bowl.

Add salt and pepper to taste. Set aside.

Cube chicken breast into a medium pieces. (or any size you like)

The next step is to boil 4 1/2 cups of water with salt and pepper.

Now, you have everything ready:

sliced tomato
mixed vegetables/rice
cubed chicken
boiled water

Take a casserole dish and layer the ingredients in this order:

-pour 3 TBSP oil into bottom

-place half of sliced tomatoes

half of the veggies/rice mixture

chicken

Remaining veggies

sliced tomatoes

Pour the boiling water over the casserole.

Cover and bake at 450 for about 90 minutes . (hour and half)

Be sure that rice is thoroughly cooked.

Baked djuvec from the best food blog 5starcookies

Serve and enjoy.

It can be re-heated.

Trust me, you will love this recipe.

Baked djuvec from the best food blog 5starcookies-serve and enjoy

I know I did and I will.

To print this recipe and share with your family and friends check the

box below.

PRINT – MAKE – ENJOY AND SHARE

Djuvec

Yield: 6 people

Djuvec the best recipe for busy people.

Be kind and share this recipe

Ingredients

3 TBSP oil
2 large onions
3 large carrots
1 1/2 cups uncooked and washed rice
2 peppers (red or green)
4 1/2 cups water
1 lbs chicken breast
1 TBSP salt
1 tsp black peppers
1 tsp oregano
3 lbs tomatoes

Instructions

Slice tomatoes. Set aside.
Mixed chopped onions, peppers, carrots and rice in a large bowl.
Add salt and pepper to taste. Set aside.
Cube chicken breast into a medium pieces. (or any size you like)
The next step is to boil 4 1/2 cups of water with salt and pepper.
Now, you have everything ready:
sliced tomato
mixed vegetables/rice
cubed chicken
boiled water
Take a casserole dish and layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes
half of the veggies/rice mixture
chicken
Remaining veggies
sliced tomatoes
Pour the boiling water over the casserole.
Cover and bake at 450 for about 90 minutes . (hour and half)
Be sure that rice is thoroughly cooked.
Serve and enjoy.
It can be re-heated.
Trust me, you will love this recipe.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs from your

Cookie.

See you soon…

ACTION TIME

Ingredients

INSTRUCTIONS

For your dessert

Andes A+ Brownies – Add Magic to your Life

Cranberry Ferrero Mini Chocolate Cake

Chocolate Skor Popcorn-Your Friday Joy

DJUVEC!

Shopping Time

Equipment

ACTION TIME – MAKING DJUVEC

Instructions

Ingredients

Instructions

Nutrition Information:

Be kind and share…