Hello my dear readers,
It is the September of 2019. and life is just LIFE!
Crazy, fun and sometimes magical.
If you want little magic in your life you need to make this recipe from 5 star cookies called “instant happy” or
Rocky Coconut Walnut Bark.
DESCRIPTION
- Ready in 30 minutes or less.
- Easy to make. (super easy)
- Simple ingredients (see the list below)
For this recipe you need to have the following ingredients or I like to call it:
SHOPPING LIST
- Graham Crackers
- Butter (organic if you can)
- Brown Sugar
- Semisweet Chocolate
- Chocolate Chips
- Toasted Coconut Marshmallows
- Walnuts
Now, if you have all ingredients we can start our baking show.
ACTION TIME
Making magic in your kitchen or….
ROCKY COCONUT WALNUT BARK
Ingredients
Whole graham crackers to cover 8×8 baking pan (or 9 inch)
1/3 cup unsalted butter
3 TBSP brown sugar
1 tsp salt
1/2 cup chocolate chip cookies
5 oz semisweet chocolate, melted
1 1/3 cup coconut marshmallows
2/3 cup walnuts, chopped
INSTRUCTIONS
Preheat oven to 375 F.
Line 8 inch baking pan with aluminum foil. (or 9 inch baking pan)
If you don’t know how, please check this video.
How to line a pan with aluminum foil?
Line bottom of pan with crackers in single layer. Set aside.
In a small sauce pan combine butter, sugar and salt.
Bring to a boil and boil for 1 minute.
Pour the mixture over graham crackers.
Spread to cover all crackers.
Bake at 375 F for about 7 minutes.
Remove from the oven and sprinkle with chocolate chips.
Cover chocolate chips with melted chocolate. (YUM)
Top with chopped walnuts and toasted coconut marshmallows.
Sprinkle more melted chocolate over toasted marshmallows.
Freeze for about 15 minutes.
Cut into squares or any shape you desired.
Enjoy and share.
To print this magic recipe, please check the box below.
Don’t forget:
Be kind and share.
ROCKY COCONUT WALNUT BARK
Ingredients
- Whole graham crackers to cover 8x8 baking pan (or 9 inch)
- 1/3 cup unsalted butter 3 TBSP brown sugar
- 1 tsp salt
- 1/2 cup chocolate chip cookies
- 5 oz semisweet chocolate, melted
- 1 1/3 cup coconut marshmallows
- 2/3 cup walnuts, chopped
Instructions
Preheat oven to 375 F.
Line 8 inch baking pan with aluminum foil. (or 9 inch baking pan)
Line bottom of pan with crackers in single layer. Set aside.
In a small sauce pan combine butter, sugar and salt.
Bring to a boil and boil for 1 minute.
Pour the mixture over graham crackers.
Spread to cover all crackers.
Bake at 375 F for about 7 minutes.
Remove from the oven and sprinkle with chocolate chips.
Cover chocolate chips with melted chocolate. (YUM)
Top with chopped walnuts and toasted coconut marshmallows.
Sprinkle more melted chocolate over toasted marshmallows.
Freeze for about 15 minutes.
Cut into squares or any shape you desired.
Notes
Be kind and share 5 star recipe from 5starcookies
PLEASE! Thank YOU!
Are you ready to eat your magical creation…
To create full magic when making this recipe you should listen Rocky Music Video:
Rocky Music video – Eyes Of Tiger (Survivor)
Thank you for visiting the best food blog – 5starcookies.com
Love and hugs
from your favorite
Cookie
See you soon…