Hello my dear readers,
The winner takes it all and today our winner is…
WALNUT CHOCOLATE CAKE!
Hello happiness! Hello Walnut Cake!
I am so ready for you.
And so is my kitchen.
How can I describe this cake?
Description
It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right
now in your kitchen.
If not, you will need to move your lazy body to your favorite food store and buy the following:
SHOPPING LIST
- Walnuts
- Butter
- Flour
- Sugar
- Eggs
- Cinnamon
- Pure Vanilla Extract
- Chocolate Chips
- Heavy Cream
Action time or how to make Walnut Chocolate Cake
Ingredients
1 cup organic butter
1 cup sugar
2 organic eggs
1 1/4 cups walnuts (grounded)
1/2 TBSP pure vanilla extract
1 1/2 cups flour (all purpose, not bleached)
1/2 TBSP pure vanilla extract
Topping:
1 1/2 cups chocolate chips
1/2 cup heavy cream
1/3 cups chopped walnuts
INSTRUCTIONS
In a medium bowl sift flour and cinnamon. Set aside.
In a mixing bowl add butter and sugar.
Mix until light and fluffy.
Add 2 eggs and mix well.
Your next step is to add vanilla extract and grounded walnuts.
Again, mix all ingredients together.
Add flour mixture and mix until all ingredients are incorporated.
Cover with plastic wrap and refrigerate overnight.
NEXT DAY
Preheat oven to 350 F.
Spray muffin top pan, 12 cavity with baking spray.
Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity.
Press dough with your hands so it is resting evenly inside of muffin cavity.
Bake at 350 F from 10 to 11 minutes.
Cool it.
Chocolate Icing
Heat heavy cream until almost boiled.
Pour over chocolate chips.
Let it sit for 5 minutes. (don’t mix)
After 5 minutes
Mix until smooth and shiny.
Pour over each individual cake.
Enjoy this moment. All by yourself.
Just YOU and CHOCOLATE!
Decorate with grounded walnuts.
Optional:
Top with heavy cream or your favorite ice cream.
Life is good … don’t you think???
YES…YES…YES!
From this recipe you will get 18 individual cakes.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Walnut Chocolate Cake
It is beautiful, delicious, moist cake with walnuts and chocolate in every bite.
So, if you love walnuts this is the most amazing walnut chocolate cake recipe ever.
Did I mention, it is also a ridiculously easy to make.
The ingredients are simple and you probably have all of them right now in your kitchen.
Ingredients
- 1 cup organic butter
- 1 cup sugar
- 2 organic eggs
- 1 1/4 cups walnuts (grounded)
- 1/2 TBSP pure vanilla extract
- 1 1/2 cups flour (all purpose, not bleached)
- 1/2 TBSP pure vanilla extract
Chocolate Topping
- 1 1/2 cups chocolate chips
- 1/2 cup heavy cream
- 1/3 cups chopped walnuts
Instructions
- In a medium bowl sift flour and cinnamon. Set aside.
- In a mixing bowl add butter and sugar. Mix until light and fluffy. Add 2 eggs and mix well.
- Your next step is to add vanilla extract and grounded walnuts. Again, mix all ingredients together. Add flour mixture and mix until all ingredients are incorporated. Cover with plastic wrap and refrigerate overnight.
- NEXT DAY Preheat oven to 350 F. Spray muffin top pan, 12 cavity with baking spray. Using an ice cream scoop (8 oz) to fill muffin top, 12 cavity. Press dough with your hands so it is resting evenly inside of muffin cavity.
- Bake at 350 F from 10 to 11 minutes. Cool it.
- Chocolate Icing Heat heavy cream until almost boiled. Pour over chocolate chips. Let it sit for 5 minutes. (don't mix) After 5 minutes Mix until smooth and shiny. Pour over each individual cake. Enjoy this moment. All by yourself. Just YOU and CHOCOLATE! Decorate with grounded walnuts.
- Optional: Top with heavy cream or your favorite ice cream. Life is good ... don't you think??? YES...YES...YES!
- From this recipe you will get 18 individual cakes.
ENJOY AND SHARE!
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Are you ready to eat?
Let’s do it, baking nation…Time for JOY!
If you don’t like ice cream or heavy cream, you can enjoy plain version of Walnut Chocolate cake.
Life is “dreamy” right now…don’t you think?
IMPORTANT
If you want to use the same muffin top pan I used, please check the link below:
Wilton Premium Nonstick Muffin Top Pan, 12-Cavity
STORAGE
Store in a sealed, airtight container at room temperature for up to three days.
Other Walnut Cake Options or 5 star recipes from 5starcookies
Walnut Cake – Blast from the past
https://www.5starcookies.com/2018/04/28/walnut-cake-blast-from-the-past/
Eat More Peanut Butter Walnuts Mini Pie
https://www.5starcookies.com/2019/06/09/eat-more-peanut-butter-walnuts-mini-pie/
Little Vanilla Cookies-Serbian Best Cookies
https://www.5starcookies.com/2019/04/12/little-vanilla-cookies-serbian-best-cookies/
CONCLUSION
Walnut Chocolate Cake is the best cake from 5 star cookies.
Enjoy and share with all your family and friends.
Let us know if you like it and visit our social pages:
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Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie Queen
BE KIND AND SHARE…because
ALL WE NEED IS LOVE AND the best WALNUT CHOCOLATE CAKE
See you soon…
