Nutella Cheese Roulade-No Barr Drama

June 29, 2024May 3, 2019 by cookies

Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella Cheese Roulade

Description

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Cheese Filling

8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 cups Nutella
2/3 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Please don’t forget to visit and like 5 star cookies gallery:

https://foodgawker.com/post/archive/5-star-cookies/

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Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share!

Nutella Roulade- I cant believe what I am confessing to you

June 15, 2020March 4, 2017 by cookies

This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)

the best nutella roulade from food blog 5starcookies

ABOUT NUTELLA ROULADE

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the list of the ingredients please check the picture below.

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

So, let’s review this recipe again.

Making the best roulade with Nutella filling

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

1/8 tsp baking powder

6 TBSP flour (AP)

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling Recipe:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

How to Make the Best Nutella Roulade

Yield: 4 people

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

This is the best Nutella Roulade with amazing Nutella filling.

Easy to make. Simple ingredients and joy to eat.

Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.

Ingredients

6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder

Instructions

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean - cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)