Nutella Cheese Roulade-No Barr Drama

June 29, 2024May 3, 2019 by cookies

Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella Cheese Roulade

Description

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Cheese Filling

8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 cups Nutella
2/3 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Please don’t forget to visit and like 5 star cookies gallery:

https://foodgawker.com/post/archive/5-star-cookies/

Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share!

Nutella Cheese Carrot Cake – Hello Happy

February 5, 2021September 7, 2018 by cookies

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.

Line baking sheet 16 x 11 with aluminum foil.

Mix sugar,oil and eggs.

Add flour, cinnamon, baking soda, salt and vanilla extract.

Stir in carrots and walnuts.

Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).

Cool it.

Make Nutella Filling

Mix heavy cream until firm.

Add Nutella and mix until incorporated for about 1 minute.

Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.

Add icing sugar, vanilla extract and mix until incorporated.

Set aside.

In another bowl mix heavy cream until firm.

Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.

Keep in the fridge.

Now, you have everything:

-baked cake

-Nutella filling

-Cheese filling

Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.

Spread the Nutella filling on top of the first layer.

Place the second layer on top and spread cheese frosting.

Place third layer and spread cheese frosting.

Decorate as you wish.

Keep the cake in the fridge for about 8 hours before … the best part.

Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

3 eggs
1½ cups sugar
1 cup oil
2 cups AP flour
1 TBS cinnamon
¼ tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 cups carrots
1½ cup walnuts
Nutella Filling
1 1/2 cups Nutella
1/8 cup heavy cream
Cheese Filling
1 and 1/2 package (12 oz) cream cheese
1 1/4 cup heavy cream
1 and 3/4 cups icing sugar
1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.
Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.
----------------------------------------------------------------------------------------------------------------
Make Nutella Filling
Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Make Cheese Filling
Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
ASSEMBLING TIME
Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.
Keep the cake in the fridge for about few hours before ... the best part.
Cutting and eating.
Enjoy and share.

And don’t forget be kind and share this amazing recipe.

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Nutella Carrot Cake – Hello Happy!

Be KIND – SHARE!

Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

Nutella Valentines Cookies-5 star cookies Menu

February 5, 2021February 16, 2018 by cookies

Nutella Valentines Cookies

Nutella Valentines Heart from the best food blog 5starcookies

Hello my dear readers,

On our menu today is cutout cookies – Nutella Valentines Cookies.

Shopping Time

butter,sugar,eggs
flour, cornstarch, baking powder
vanilla extract
Nutella, cheese, whip cream

If you are ready as I am we can start our baking show.

3-2-1

Baking Show Starts Now!

Nutella Valentines Cookies

——————————————————————-

Ingredients

1/3 cup butter

1/3 cup sugar

1 egg yolk

1 large egg

1/2 cup + 2 TBSP flour

2/3 cup cornstarch

1/2 tsp baking powder

1/2 tsp vanilla extract

———————————————————————

Nutella Filling

1 1/2 cups Nutella

4 oz Philadelphia Cheese

1/2 cup whip cream

———————————————————————

Instructions

In a bowl #1 mix flour, cornstarch and baking powder. Set aside.

Mix butter and sugar.

Add egg yolk and 1 large egg and vanilla extract.

Mix all ingredients well and then add the flour mixture.

Keep in the fridge for 2 hours.

Preheat oven to 350 F.

Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.

Bake at 350 F for 6 1/2 minutes. (about 7 minutes)

Remove from oven and cool.

Nutella Valentines Heart from the best food blog 5starcookies-baked cookies

—————————————————————————

Nutella Filling

In a bowl mix 4 oz of cheese (Philadelphia).

Add 1 and 1/2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge until ready to be used.

—————————————————————————–

Assembly Line

Spread bottom of half the cookies with Nutella filling.

Top with remaining cookies.

Nutella Valentines Heart from the best food blog 5starcookies-cookies with Nutella filling

Optional

Top with melted chocolate.

——————————————————————————————

Decoration

Sprinkles or anything you like

To print this recipe, (and I know you want to) please check the box below.

Nutella Valentines Cookies

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

You will fall in love with Nutella Valentines Cookies. Enjoy and share.

Ingredients

1/3 cup butter
1/3 cup sugar
1 egg yolk
1 large egg
1/2 cup + 2 TBSP flour
2/3 cup cornstarch
1/2 tsp baking powder
1/2 tsp vanilla extract
---------------------------------------------------------------------
Nutella Filling
1 1/2 cups Nutella
4 oz Philadelphia Cheese
1/2 cup whip cream

Instructions

In a bowl #1 mix flour, cornstarch and baking powder. Set aside.
Mix butter and sugar.
Add egg yolk and 1 large egg and vanilla extract.
Mix all ingredients well and then add the flour mixture.
Keep in the fridge for 2 hours.
Preheat oven to 350 F.
Roll out dough on a lightly floured surface to 3 mm (1/8 inches) thick, then using a cookie cutter, cut in shapes.
Bake at 350 F for 6 1/2 minutes.
Remove from oven and cool.
---------------------------------------------------------------------------
Nutella Filling
In a bowl mix 4 oz of cheese (Philadelphia).
Add 1 and 1/2 cups Nutella and mix again.
In another bowl mix whip cream.
Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
-----------------------------------------------------------------------------
Assembly Line
Spread bottom of half the cookies with Nutella filling, top with remaining cookies.
pread bottoms of half the cookies with jam; top with remaining cookies.
Optional
Top with melted chocolate.
------------------------------------------------------------------------------------------
Decoration
Sprinkles or anything you like

Enjoy and share…

Chocolate Topping

2. Plain Jane Option

Thank you for visiting and see you soon.

If you love this recipe you will love the following

Lady in red – Raspberry Truffle Cake

Raspberry Truffle Cake from the best food blog 5starcookies

Love and hugs from your favorite food blog

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Valentines Chocolate Fantasy Torte for YOU

February 5, 2021February 14, 2018 by cookies

Valentines Chocolate Fantasy from the best food blog 5starcookies

February 14th is tomorrow.

Hello LOVE, hello happiness.

And yes, hello to all of you, my dear readers.

Happy Valentine’s Day!

And welcome to my fantasy land, the Internet sensation called 5starcookies.com

Baking you can trust.

My top recipe for today is….

Valentines Chocolate Fantasy Torte.

50 shades of grey will be dismissed if you try this torte.

This torte says, born for food porn.

So, let’s do it.

Shopping Time

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream, blueberries
Nutella, cheese

Equipment

-Mixer

-baking sheet 13×18

-bowls

Line a 13×18 baking sheet with an aluminum foil.

Valentines Chocolate Fantasy Torte

Ingredients

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp vanilla extract

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

4 oz semisweet chocolate (chopped)

1/4 cup cocoa

————————————————————————–

Nutella Filling

2 cups Nutella

8 oz cheese

1 cup whip cream

—————————————————————————

Blueberry white chocolate filling

3/4 cup heavy cream

2 and 1/2 cups white chocolate chips

3/4 cup fresh blueberries

————————————————————————–

Instructions

In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Using bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp vanilla extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 13 for each layer. (the rest of the cake you can eat)

Nutella Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella and mix again.

In another bowl mix whip cream.

Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Blueberry white chocolate filling

For detailed instructions click on the link Step by Step – How to make Blueberry White Chocolate Filling

Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.

Rinse under cool water and dry.

Now find your food processor. I hope you have it.

Add 3/4 cup of blueberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Blueberry White Chocolate frosting from the best food blog 5starcookies -add blueberry juice and mix

———————————————————————————–

Add white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add blueberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

Assembly

Layer 1 + Nutella Frosting

Layer 2 + Blueberry White Chocolate Frosting

Layer 3 + Nutella Frosting

Chill for five hours before serving.

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine's day — Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy your Valentine’s day

Store in the fridge, cake will keep for 4 days.

To print the recipe, please check the box below. (Thank you)

Valentines Chocolate Fantasy Torte for YOU

Prep Time: 1 hour

Cook Time: 35 minutes

Total Time: 1 hour 35 minutes

Amazing treat for Valentine's Day. And remember Valentine's day can be every day. Don't wait for Feb 14th to make this torte.

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp vanilla extract
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
4 oz semisweet chocolate (chopped)
1/4 cup cocoa
--------------------------------------------------------------------------
Nutella Filling
2 cups Nutella
8 oz cheese
1 cup whip cream
---------------------------------------------------------------------------
Blueberry white chocolate filling
3/4 cup heavy cream
2 and 1/2 cups white chocolate chips
3/4 cup fresh blueberries
--------------------------------------------------------------------------

Instructions

Preheat oven to 325 F.
In a bowl #1 mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Using bowl #2 combine the following:
---1 1/2 cup boiling water, 1/4 cocoa and 4 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp vanilla extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 13 for each layer. (the rest of the cake you can eat)
----------------------------------------------------------------------------------------------------------------
Nutella Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella and mix again.
In another bowl mix whip cream.
Add whipped cream into cheese/Nutella mixture and mix until incorporated. (don't over mix)
Keep in the fridge.
----------------------------------------------------------------------------------------------------------------
Blueberry white chocolate filling
Wash blueberries with a mixture of 3 parts water and 1 part white vinegar.
Rinse under cool water and dry.
Now find your food processor. I hope you have it.
Add 3/4 cup of blueberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add blueberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
-------------------------------------------------------------------------
-------------------------------------------------------------------------
Assembly
Layer 1 + Nutella Frosting
Layer 2 + Blueberry White Chocolate Frosting
Layer 3 + Nutella Frosting
Chill for five hours before serving.
Store in the fridge, cake will keep for 4 days.
Enjoy.

ENJOY!

Thank you for visiting www.5starcookies.com

Love and hugs from your favorite food blogger

See you soon…

Valentines Chocolate Fantasy from the best food blog 5starcookies -enjoy this torte and share

Happy Valentine’s Day!

Ferrero Rocher Torte – I believe in angels

November 7, 2021August 27, 2017 by cookies

I believe in chocolate and the best chocolate torte recipe is here – Ferrero Rocher Torte Dessert. Say YES to your best life and…

Ferrero Rocher Torte from the best food blog 5starcookies

I believe in angels
Something good in everything I see
I believe in angels…

And then I woke up. Reality! Time for my new post.

Fererro Rocher Torte

This torte doesn’t need an introduction.The formula is:

Chocolate + Hazelnuts + Nutella = Fererro Rocher Torte!

Now, let’s start our baking show.

Shopping List

eggs (organic)
sugar
hazelnuts
cocoa
Nutella
Mascarpone cheese
heavy cream
flour (all purpose, unbleached)
baking powder
wafers

BAKING TIME – VISUAL INSTRUCTOR

Ingredients

5 large eggs

6 TBSP sugar

2 cups ground Hazelnuts

2 TBSP flour

2 TBSP cocoa powder

2 tsp baking powder (no aluminum)

Nutella FILLING

1 cup mascarpone cheese

2 cups Nutella

1 cup whip cream

1 1/2 cup crushed Wafers

1/2 cup Hazelnuts

INSTRUCTIONS for Ferrero Rocher Torte

Line 8 inch round pan with foil.

Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar

Mix until tripled in volume!

Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume

In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.

Then add 2 cups ground hazelnuts and mix all dry ingredients together.

Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)

IMPORTANT: Be very gently when mixing with a spatula.

I will repeat, be very gently because you don’t want to upset the dough.

You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.

Pour batter into prepared pan and bake at 350 F for about 30 minutes.

Use a toothpick to check if the cake is done.

Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!

Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.

Once the cake is cool, slice it into two layers.

Making the best Nutella Filling

Mix 1 cup Mascarpone and 2 cups Nutella.

In another bowl mix 1 cup of whip cream.

Now add whipped cream to Nutella Mascarpone mixture.

Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream

Mix all ingredients together for about 1 minute until colour is dark brown.

Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling

Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.

Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers

Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.

The Final Steps – ASSEMBLY LINE

First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling

Second layer cake and cover with Nutella filling.

Decorate outside with crushed wafers/hazelnuts mixture.

To print this recipe please check the box below.

Ferrero Rocher Torte - I believe in angels

Dream Chocolate Torte

Ingredients

5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)

Instructions

Line 8 inch round pan with foil.
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don't want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
FILLING
One cup mascarpone cheese
Two cups Nutella
One cup whip cream
One cup crushed Wafers
Half cup Hazelnuts
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Mix all ingredients together for about 1 minute until colour is dark brown.
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps - ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.

Enjoy your cake! Small or … BIG piece of the best chocolate cake.

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake

OTHER FERRERO DESSERT RECIPES

Tiramisu Ferrero Italian Cake – Your Dream Easy Dessert

Easy Sponge Ferrero Cake – The Best 3 Layer

Mini Ferrero Rocher Torte

Cranberry Ferrero Mini Chocolate Cake

Ferrero Rocher Valentines Cake-Unstoppable Love

Mini Chocolate Ferrero Cake-The Best Ever

Chocolate Ferrero Hazelnut Cake — Mini Chocolate Ferrero Cake-your cake

FINAL NOTE for Ferrero Rocher Torte Recipe

This recipe is MUST MAKE!

It is THE MOST amazing CHOCOLATE CAKE recipe. Ever.

You will make this cake over and over again…Yes, it is that kind of cake. And LOVE!

Final Grade: A+++

Love and hugs from your favorite

Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your Nutella filling

Nutella Roulade- I cant believe what I am confessing to you

June 15, 2020March 4, 2017 by cookies

This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)

the best nutella roulade from food blog 5starcookies

ABOUT NUTELLA ROULADE

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the list of the ingredients please check the picture below.

Notice:

1.Preheat oven to 375 F.

2.Line the pan with parchment paper and set aside.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).

Kitchen towels must be bigger than your baking pan.

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

If you are still not clear please check the picture below!

Nutella roulade of the best blog 5starcookies and cookie quinn

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

If you are still asking HOW because you are not visual learner let me tray again.

Why?

I believe “Repetition is the mother of all learning!”

So, let’s review this recipe again.

Making the best roulade with Nutella filling

Nutella Roulade

Ingredients

6 eggs, separated

6 TBSP sugar

1/8 tsp baking powder

6 TBSP flour (AP)

Directions:

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean – cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)

Nutella Filling Recipe:

1 cup Nutella

1/2 cup whip cream

Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).

Find the plastic spoon and start eating….

If you want to print the recipe check the box below, press print and make it happen.

How to Make the Best Nutella Roulade

Yield: 4 people

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes

This is the best Nutella Roulade with amazing Nutella filling.

Easy to make. Simple ingredients and joy to eat.

Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.

Ingredients

6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder

Instructions

Separate egg whites from yolks.

Whisk the egg whites in a bowl to form stiff peaks.

Gradually add the sugar. (S-L- O-W-L-Y!!!)

Then add egg yolks. Mix.

Gently fold in the flour and baking powder, so that you lose as little air as possible.

Pour the mixture evenly into the pan.

Bake from 10 to 15 min at 375 F.

How do you know if your cake is done?

Insert toothpick into your cake. If comes out clean - cake is baked.

Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.

Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).

So, you will have the following situation:

Bottom wet towel + Your CAKE + Top wet towel

After 30 min. check if you can roll up the cake. Please start with a short side of the cake.

If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.

Cover the cake with wet towel and after 10 min try to roll up. It will work.

Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.

Using both hands, roll the cake up.

Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)