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Description
The best fudgy traditional brownies is my absolute favorite brownie recipe
apart from blast from the past called Fudge Dream Brownie
So, which one to make?
Well, for today let’s make The best fudgy traditional brownies.
It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
So, how to make the best fudgy traditional brownies?
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Let’s start with the best thing in life called shopping.
You need to buy the following ingredients:
- BUTTER
- UNSWEETENED CHOCOLATE
- SUGAR
- LARGE ORGANIC EGGS
- FLOUR
- PURE VANILLA EXTRACT
- SALT
- SEMI-SWEET CHOCOLATE
- OIL
Now, if you have all ingredients your are ready for some action. (in your kitchen of course)
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How to make the best brownies in the world?
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Ingredients
1 2/3 cup all purpose flour
1/4 tsp salt
5 large, organic eggs
3 1/3 cups sugar
1 TBSP vanilla extract
1 cup butter, unsalted
4 oz unsweetened chocolate
Chocolate Icing
5 oz semi-sweet chocolate
1 TBSP oil
INSTRUCTIONS
Line 9×13 pan with aluminum foil and spray with baking spray.
Set aside.
Melt butter and chocolate Double boiler method
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
5 organic large eggs beat 5 eggs and sugar
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing (recipe is below the picture) and transfer into fridge for a few hours (or overnight)
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Slice and serve.
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Chocolate Icing
Melt chocolate and oil using the double boiler method.
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To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE -SHARE
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How to make the best fudgy traditional brownies
The best fudgy traditional brownies is the best brownie recipe from your favorite food blog 5starcookies
It is rich, fudgy-licious in the middle and so easy to make.
To conclude, to die for brownies or
the best brownie recipe in the world. (I am not blushing!!!)
Be kind and share.
Ingredients
- 1 2/3 cup all purpose flour
- 1/4 tsp salt
- 5 large eggs
- 3 1/3 cups sugar
- 1 TBSP vanilla extract
- 1 cup butter, unsalted
- 4 oz unsweetened chocolate
- Icing
- 5 oz semi-sweet chocolate
- 1 TBSP oil
Instructions
Line 9x13 pan with aluminum foil and spray with baking spray.
Set aside.
Using a double boiler method melt butter and chocolate until smooth.
Your next step is to beat 5 large eggs and 3 1/3 cups of sugar until fluffy. (for about 7 minutes)
Add 1 TBSP of vanilla and mix until incorporated.
Then gradually add flour and salt and mix until combined.
Your last step is to add chocolate mixture.
Beat until incorporated. (about 2 minutes)
Transfer the batter into prepared pan and baked at 350 F for 33 minutes.
Cool completely.
Top with chocolate icing and transfer into fridge for a few hours (or overnight)
Slice and serve.
Chocolate Icing
Melt chocolate and oil using the double boiler method.
Notes
Enjoy and Share.
FINAL NOTE
- A+ recipe
- Instant oohs and aahs
- Holiday Worries Solved (It’s an ideal Christmas gift)
- STRESS CURES…YES
- and much more …
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Pink Brownies-Joy of pink and chocolate
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See you soon…and
BE KIND – ALWAYS!
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