This is the recipe for all of you! Busy People. So, what is it? It is the most popular and easy casserole dish called DJUVEC. If you never heard about this recipe, this is your lucky day. It is made of your favorite vegetables, rice and meat if you want to. So, it can be a vegetarian recipe. The best one.
Hello my dear readers,
Another day – another recipe.
Just for YOU!
FAB and lazy…
And always ready for kitchen. (did I call you lazy…forget about it).
This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.
It is very rich dinner/lunch recipe.
The name is …
DJUVEC!
So, let’s do it.
Shopping Time
Your shopping list will include the following
tomatoes, onions, peppers (red or green)
carrots
uncooked rice
chicken breast
oil, salt, pepper
oregano
Equipment
Casserole dish or pan
ACTION TIME – MAKING DJUVEC
Ingredients
3 TBSP oil
2 large onions, sliced
3 large carrots
1 1/2 cups uncooked and washed rice
2 peppers (red or green)-
4 1/2 cups water
1 lbs chicken breast
1 TBSP salt
3 lbs tomatoes (or as much as you want to)
1 tsp black peppers
1 tsp oregano
Instructions
Slice tomatoes. Set aside.
Mixed chopped onions, peppers, carrots and rice in a large bowl.
Add salt and pepper to taste. Set aside.
Cube chicken breast into a medium pieces. (or any size you like)
The next step is to boil 4 1/2 cups of water with salt and pepper.
Now, you have everything ready:
sliced tomato
mixed vegetables/rice
cubed chicken
boiled water
Take a casserole dish and layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes
half of the veggies/rice mixture
chicken
Remaining veggies
sliced tomatoes
Pour the boiling water over the casserole.
Cover and bake at 450 for about 90 minutes . (hour and half)
Be sure that rice is thoroughly cooked.
Serve and enjoy.
It can be re-heated.
Trust me, you will love this recipe.
I know I did and I will.
To print this recipe and share with your family and friends check the
box below.
PRINT – MAKE – ENJOY AND SHARE
Djuvec
Yield: 6 people
Djuvec the best recipe for busy people.
Be kind and share this recipe
Ingredients
3 TBSP oil
2 large onions
3 large carrots
1 1/2 cups uncooked and washed rice
2 peppers (red or green)
4 1/2 cups water
1 lbs chicken breast
1 TBSP salt
1 tsp black peppers
1 tsp oregano
3 lbs tomatoes
Instructions
Slice tomatoes. Set aside.
Mixed chopped onions, peppers, carrots and rice in a large bowl.
Add salt and pepper to taste. Set aside.
Cube chicken breast into a medium pieces. (or any size you like)
The next step is to boil 4 1/2 cups of water with salt and pepper.
Now, you have everything ready:
sliced tomato
mixed vegetables/rice
cubed chicken
boiled water
Take a casserole dish and layer the ingredients in this order:
-pour 3 TBSP oil into bottom
-place half of sliced tomatoes
half of the veggies/rice mixture
chicken
Remaining veggies
sliced tomatoes
Pour the boiling water over the casserole.
Cover and bake at 450 for about 90 minutes . (hour and half)
Be sure that rice is thoroughly cooked.
Serve and enjoy.
It can be re-heated.
Trust me, you will love this recipe.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
I love, love her.
She is my today and every day escape from this crazy life.
Her name is Hoda Kotb.
If you never heard about Hoda, today is your day.
This blog is going to share one of her recipes.
Or to be 100% correct, Hoda is sharing her sister recipe.
After all, family is everything we need.
So, let’s make it happen, baking nation.
Time for JOY and Hoda’s recipe.
Shopping Time
3 lbs salmon fillet
1 package basil pesto (homemade or store bought)
2 ripe tomatoes
oregano, salt, black pepper
ACTION TIME
———————————————————
Making Easy Baked Fish
———————————————————
Ingredients
3 lbs salmon fillet (or any other you like)***
1 package basil pesto
2 ripe tomatoes
oregano, salt, black pepper (to taste)
*** If salmon is too expensive for you, buy any kind you like
Instructions
Preheat oven to 350 F.
Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
Spread a very generous amount basil pesto all over the surface of the salmon fillet.
Layer the tomato slices on top.
Season with black pepper, salt and oregano.
Bake in the oven for 25 minutes at 350 F.
Serve and enjoy!
Can you feel the LOVE? Can you?
Thank you, Hoda.
To print this amazing and so easy recipe, please check the box below.
Say, Thank you.
Hoda Kotb Fish - I love you since forever
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Super easy, healthy, 5 star recipe from Today Show - Kathie Lee and Hoda
Ingredients
3 lbs salmon fillet (or any other you like)
1 package basil pesto
2 ripe tomatoes
oregano, salt, black pepper (to taste)
Instructions
Preheat oven to 350 F.
Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
Spread a very generous amount basil pesto all over the surface of the salmon fillet.
Layer the tomato slices on top.
Season with black pepper, salt and oregano.
Bake in the oven for 25 minutes at 350 F.
Serve and enjoy!
Thank you, Hoda.
Final Note:
-Simplicity at its finest. (Just like HODA)
You can make this recipe for the lunch or for the dinner.
-It is baked with the least amount of fuss!
Time: 30 minutes – 25 minutes for baking!
-So, you need only 5 minutes to prepare this recipe.
I will repeat, Just 5 minutes to make this healthy recipe for the family.
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