Beyond burger from the best food blog 5starcookies-let’s eat the best plant burger everBeyond burger from the best food blog 5starcookies-enjoy and share the best plant burger ever
Be kind and share this recipe (BUY) with all your family and friends.
Thank you for visiting the best food blog …which one?
chinese wall cake from best food blog 5starcookies
Hello my dear readers,
How many walls do you have around yourself? One, two …Too many?
Is it to keep people at arm’s length in order to protect yourself….
Or is it that you are tired of giving and following your heart only to end up hurt and singing
“All by myself”. So, what is your “wall story”.
Well, if you think that I am about to feel sorry for you … stop right now.
I am not going to and I don’t.
Why?
Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…
I am adding the Cake wall called…
Chinese Wall Cake.
chinese wall cake from best food blog 5starcookies -the best wall cake ever
Let’s pause life for a moment and enjoy what is about to happen.
The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.
Are you ready baking nation?
Let’s do it.
Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.
chinese wall cake from best food blog 5starcookies -easy recipe
SHOPPING LIST
flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate
blueberries
raspberries
ACTION TIME
Making the most beautiful cake called
CHINESE WALL CAKE
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
FILLING
Raspberry Jam and Nutella
TOP CHEESE FILLING
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
INSTRUCTIONS
Making Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).
You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling.
Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4×12 around the cake.
How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready…
Let’s eat the best wall cake that life can offer right now.
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake
And there is so much to feel…so much to love…
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake
Enjoy and share.
Chinese wall cake from 5 star cookies is the best wall cake…everChinese wall cake from 5 star cookies is the 5 star recipe
To print this recipe, please check the box below.
Don’t forget:
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Chinese Wall Cake - The Best Wall
Yield: 5 people
Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.
Super easy to make and JOY to eat.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Top Cheese Filling
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4x12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready...
Let's eat the best wall cake that life can offer right now.
And there is so much to feel...so much to love...
Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg
Hello my dear readers,
Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
Walnut Date Coconut Bites from the best food blog 5starcookies
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies-it is healthy, quick and easy to make
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnut Date Coconut Bites from the best food blog 5starcookies-shopping list walnuts, dates,coconut and vanilla extract
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies – easy and healthy recipe for YOU
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Walnut Date Coconut Bites from the best food blog 5starcookies-add walnuts, dates,coconut and vanilla extract into the food processor and process
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Walnut Date Coconut Bites from the best food blog 5starcookies-store in the fridge for 9 days
Storage
Store in an airtight container in the fridge for 9 days.
To print this recipe, please check the box below.
Don’t forget:
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Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family and friends
Time to eat…READY?
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family,friends and the biggest star in Winnipeg Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-quick and easy healthy recipe to make for Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-super easy recipe to make
What else can we offer to the biggest star in Winnipeg – Sean Penn?
Peanut butter Oreo Mini pie from the best food blog 5starcookies
Is your little and happy soul ready for the weekend?
Are you planning to visit your farmers market to buy fresh and local vegetables, fruits, baking, crafts or jewelry?
Are you?
Please do. It is important to eat fresh and healthy food so your local farmers market is the best place to buy it.
Wake up early, say “Hello and thank you” to the sun up there, in the sky
and enjoy your life to the fullest.
And like always, 5 star cookies will add another recipe to your happy and fun life.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited
Today it is ….
Peanut Butter Oreo Mini Pie.
This recipe will give you unlimited joy or I like to say: Mini Joy Unlimited.
Are you ready for shopping?
Let’s buy all ingredients for the best Peanut butter Oreo Mini Pie.
Shopping List
flour
sugar
eggs
peanut butter (smooth)
heavy cream
Oreo Cookies
chocolate chips
cream cheese
coconut oil (organic)
icing sugar
vanilla extract
cornstarch
baking powder and salt
ACTION TIME
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited for you
PEANUT BUTTER OREO MINI PIE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
Peanut butter Oreo Mini pie from the best food blog 5starcookies-how to make Oreo spread
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as
many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Filling:
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Now if you have the following
-cake
-Oreo spread
-Peanut butter filling
Yes, you are ready for the best part, assemble of the Peanut butter Oreo Mini Pie.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store)
Place your first mini cake to the bottom of tart shells.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional:
Top with melted chocolate.
Decorate with peanuts or sprinkles.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-top with melted chocolate and decorate with peanuts
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Oreo Mini Pie
Yield: 5 people
Peanut butter Oreo Mini Pie is the recipe from your favorite FAB food blog called 5starcookies.com
Enjoy and share this mini pie with all your family and friends.
Peanut butter Oreo Mini Pie is unlimited JOY recipe.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store) Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional: Top with melted chocolate.
Decorate with peanuts or sprinkles.
Enjoy and Share!
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat? Find your favorite spoon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-decorate with peanuts and enjoy
Cut in half…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and start eating the best pie
Enjoy your first mini pie…Did I say…share!
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and enjoy your first mini pie
Life is good…don’t you think?
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family
If you love this recipe, you will love the big brother of this mini pie.
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family and friendsPeanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter Oreo pie with all your family and friends
Oreo chocolate bombes from your best food blog 5starcookies
Hello my dear readers,
I can’t wait to share this “easy to make” and delicious recipe.
Again it is the Oreo Magic. And I know you need that in your life.
So, let’s break your worry cycle and enjoy “sweet trick” from our favorite Oreo cookie.
Tha magic is called…
Oreo Chocolate Bombes.
Oreo chocolate bombes from your best food blog 5starcookies-EASY RECIPE
Description
It is soul-satisfying winner that tastes so yummy or in one word:
Magic!
If I want to use two words.
OREO MAGIC!
Also, it easy as 1,2,3!
Aren’t you ready for this recipe?
So, let’s start like always by getting the ingredients.
Find your nearest store and buy the following… check below.
Shopping List
Philadelphia cheese
White chocolate chips
Heavy Cream
Oreos
Eggs
Sugar
Flour
Baking Powder and Salt
ACTION TIME
Making the best OREO MAGIC called
OREO CHOCOLATE BOMBES
Oreo chocolate bombes from your best food blog 5starcookies-super easy to make and fun to shareOreo chocolate bombes from your best food blog 5starcookies-SUPER EASY RECIPE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Instructions:
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade. (link is below)
Oreo chocolate bombes from your best food blog 5starcookies-how to make the best Oreo filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Instructions:
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size)
Heat 1/3 cup of heavy cream until almost boiled.
Pour over white chocolate chips and let it sit for 3 minutes.
Using a spatula mix until chocolate is smooth and incorporated with heavy cream.
Cool the chocolate for about 45 minutes.
Add 6 oz cheese to the mixing bowl.
Mix for a minute and add smooth and cooled white chocolate.
Mix cheese and white chocolate until incorporated. (about 3 minutes)
Add crushed Oreo and mix all ingredients together.
Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling.
Cover with plastic wrap and freeze overnight.
Next day…Ready for glaze
Oreo chocolate bombes from your best food blog 5starcookies-ready for chocolate glaze and decoration
GLAZE
Ingredients:
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share
If you don’t like chocolate glaze, you can enjoy plain version of this Oreo magic recipe.
See the picture below. I need and want chocolate but it is your choice…
Optional:
Decorate with crushed Oreos and chocolate.
Oreo chocolate bombes from your best food blog 5starcookies-decorate with Oreo cookies or Oreo mini cookies
Refrigerate until set.
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the magic Oreo recipe
Serve and enjoy.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best magic Oreo recipe
Oreo Chocolate Bombes - Magic Addiction
Yield: 6 people
Oreo Chocolate Bombes is magic recipe from 5starcookies.com
It is soul-satisfying winner that tastes so yummy or in one word:
OREO Irresistible.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Filling
6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)
Glaze
3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake.
The rest of the cake use to make Raspberry Jam Roulade.
Oreo Filling
Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size) Heat 1/3 cup of heavy cream until almost boiled. Pour over white chocolate chips and let it sit for 3 minutes. Using a spatula mix until chocolate is smooth and incorporated with heavy cream. Cool the chocolate for about 45 minutes. Add 6 oz cheese to the mixing bowl. Mix for a minute and add smooth and cooled white chocolate. Mix cheese and white chocolate until incorporated. (about 3 minutes) Add crushed Oreo and mix all ingredients together. Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.
Assembly Line
Scoop 1/4 cup of the Oreo filling into each mold.
Make it even and pretty. Freeze for 1/2 hour.
Then gently press the cake circles on top of Oreo filling. Cover with plastic wrap and freeze overnight.
Glaze
Heat the cream until almost boiling.
Pour it over chocolate and corn syrup mixture.
Let sit for 5 minutes.
Gently mix until smooth.
Pour the glaze over the bombes.
Refrigerate until set.
Serve and enjoy.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you ready to eat?
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe from 5starcookiesOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
This recipe is truly magic.
Be kind and share with all people you love…
If you are on diet…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends
Now, let’s have a little talk with our Oreo Chocolate Bombes…
Being social is IMPORTANT … that’s why Oreo Chocolate Bombes are hugging with…
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipeOreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipe
Deviled Barbie Eggs from the best food blog 5starcookies-Oprah’s AHA moment
At that “AHA” moment I realized people need to know simple things:
Like how to boil eggs or how to get the shells off.
And yes, I know Megyn is wrapped in a magical shell of 69 millions and she can hired any help she wants to.
But she does not. She wants to do it.
So, from there my mind went flying to average Joe and this post was born.
(If you are asking me, why not Jane, sorry I like to slave men…in the kitchen.)
Deviled Barbie Eggs from the best food blog 5starcookies-3 average Joe questions
AVERAGE JOE 3 QUESTIONS
Now, let me continue with your average Joe questions:
How to boil eggs?
How to get the shells off?
How to make deviled Barbie eggs?
So, let’s do it baking nation.
ACTION TIME
Deviled Barbie Eggs from the best food blog 5starcookies-how to boil eggs
Shopping List
Organic eggs (large)
Ricotta cheese
Feta cheese
Sour cream (14% or 18%)
Carrots
Now, let’s start with first question:
How to boil eggs?
Deviled Barbie Eggs from the best food blog 5starcookies- how to boil eggs
Before we start important tips:
Use older eggs! Fresh eggs are harder to peel.
Use organic eggs
Bring eggs to room temperature before you boiled them.
If you don’t have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
BRING EGGS TO ROOM TEMPERATURE
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
HOW TO HARD BOIL EGGS?
Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
Cover them with cool water.
Bring eggs to rolling boil over high heat.
When the water has reached a boil, set the timer for 12 minutes.
Important: Boil the eggs for 12 at medium heat.
If you really like hard, hard boiled eggs set your timer for 15 minutes.
After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
Then drain the hot water and run cold water over eggs until cooled.
REMOVE SHELLS
AVERAGE JOE: How to remove shells from hard boiled eggs?
Removing the shells is easy work as long as you follow a few simple tricks.
If your eggs are cooled, remove them from water.
Dry them using a paper towel.
Take your first egg and tap each end on your counter top, to crack the shell.
After that the egg will be easy to peel. Trust me.
Please, be patient with this process. It is super easy, just don’t rush.
AVERAGE JOE: How to make Deviled Barbie Eggs?
Deviled Barbie Eggs
Deviled Barbie Eggs from the best food blog 5starcookies-how to make deviled eggs
Ingredients
5 hard boiled eggs
Filling
1 1/2 cups ricotta cheese
1/4 cup feta cheese
1/8 cup sour cream
1 medium size carrot, grated
salt and pepper to taste
Decoration:
5 egg yolks
Italian parsley
Optional: minced garlic
Instructions
Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
Add grated carrot, salt and pepper. Set aside for a moment.
Cut eggs in half lengthwise.
Remove yolks and place them in a small bowls.
Arrange the egg white halves on a serving plate.
Using a spoon or ice cream scoop add the filling into the egg whites halves.
Decorate with Italian parsley, minced garlic and egg yolks pieces.
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
Enjoy and share.
To print this recipe, please check the box below.
Deviled Barbie Eggs
Yield: 4 people
Prep Time: 9 minutes
Cook Time: 12 minutes
Total Time: 21 minutes
Simple recipe, perfect for family gathering, Easter or just any day of the week.
Enjoy and share Deviled Barbie Eggs from 5starcookies.com with Meghan Kelly, all your family and friends.
Ingredients
5 hard boiled eggs
1 1/2 cups ricotta cheese
1/4 cup feta cheese
1/8 cup sour cream
1 medium size carrot, grated
5 egg yolks
Italian parsley
salt and pepper to taste
Optional: minced garlic
Instructions
Prepare the filling: Combine ricotta cheese, feta cheese and sour cream.
Add grated carrot, salt and pepper. Set aside for a moment.
Cut eggs in half lengthwise.
Remove yolks and place them in a small bowls.
Arrange the egg white halves on a serving plate.
Using a spoon or ice cream scoop add the filling into the egg whites halves.
Decorate with Italian parsley, minced garlic and egg yolks pieces.
Enjoy and share.
Nutrition Information:
Yield: 4Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Don’t forget:
PRINT – MAKE – SHARE
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks
If you want to print instructions “How to boil eggs?” check the box below.
Also, it includes to remove shells from hard boiled eggs.
How to boil eggs
Learn how to boil eggs and remove shells?
Instructions
How to boil eggs?
Place eggs in a medium size saucepan and add 1 TBSP white vinegar.
Cover them with cool water.
Bring eggs to rolling boil over high heat.
When the water has reached a boil, set the timer for 12 minutes.
Important: Boil the eggs for 12 at medium heat.
If you really like hard, hard boiled eggs set your timer for 15 minutes.
After 12 minutes or your ideal time, remove the saucepan from the heat and let the eggs rest for 10 minutes.
Then drain the hot water and run cold water over eggs until cooled.
AVERAGE JOE: How to remove shells from hard boiled eggs?
Removing the shells is easy work as long as you follow a few simple tricks.
If your eggs are cooled, remove them from water.
Dry them using a paper towel.
Take your first egg and tap each end on your counter top, to crack the shell.
After that the egg will be easy to peel. Trust me.
Please, be patient with this process. It is super easy, just don't rush.
Notes
Before we start important tips:
-Use older eggs! Fresh eggs are harder to peel.
-Use organic eggs
-Bring eggs to room temperature before you boiled them.
If you don't have a few hours available and you need to bring eggs to the room temperature quickly
use the following method:
Put eggs in a bowl of very warm water.
Wait 5 to 7 minutes and you have room temperature eggs.
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
CONCLUSION
Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and enjoy
Now you know how to boil eggs, peel the shells and make the best Deviled Barbie Eggs.
MORE EGGS OPTION
Cloud Eggs-Cloud Technology in Food Industry
Feeling cloudy? Want to make something that you can eat with the angels when you are traveling by plane. Do you know what I am talking about? Of course you do.
Cloud Eggs
Cloud Eggs and Cloud technology in our food industry from the best food blog 5starcookies Egg Yolks
Now, if you never heard or never eat “Quiche” I suggest you visit the best page called Wikipedia, the free encyclopedia and you learn the basic about it. Click the link below.
Raspberry Roll Cake from the best food blog 5starcookies – enjoy and share
I just don’t feel pretty?
Do you see me?
Where is the plastic surgeon? I need one as soon as possible if you want me to become the star and appear in your food blog, 5starcookies.com
You don’t need plastic surgeon, you silly wheat. You need to be you. You need to believe in yourself.
You are the star because of the Substance? Can you hear me?
You are the STAR!
Please come forward and show to the whole world why you should be the biggest star?
Ever! Bigger than Federer or Djokovic.
Are you ready to shine? Of course you are.
You are the 5 star!
And ladies and gentlemen, let’s welcome the biggest star of substance…
wheat sprouts from the best food blog 5starcookies
The WHEAT SPROUTS!
Ready for close up and red carpet.
Let’s do it! Let’s celebrate the FABULOUS SUBSTANCE OF YOU!
So, what is the wheat sprouts?
I would say it is the biggest magic you can make in your kitchen and share with your body.
So, love yourself enough to make this recipe.
wheat sprouts from the best food blog 5starcookies-magic from your kitchen
According to Wikipedia
“Wheat sprout is a product of germinating wheat seeds in wet and relatively warm environment in a process called sprouting.” (for more check the link below)
Then add 1/4 cup red wine and mix until all ingredients are incorporated.
Keep in the fridge.
Serve with your favorite chocolate and whip cream.
Red wine cream cheese frosting from the best food blog 5starcookies-making the best red wine cream cheese frosting
Decorate as you wish.
To print this recipe, please check box below.
Red Wine Cream Cheese Frosting
Yield: 4
Prep Time: 15 minutes
Total Time: 15 minutes
If you love red wine and cream cheese this recipe is your best friend.
Enjoy and share.
Ingredients
8 oz cream cheese
2 1/4 cups icing sugar
1 3/4 cups heavy cream
1/4 cup red wine
1 tsp vanilla extract
Instructions
Beat cream cheese and sugar until smooth.
Add heavy cream, vanilla extract and mix.
Then add 1/4 cup red wine and mix until all ingredients are incorporated.
Serve with your favorite chocolate and whip cream.
Decorate as you wish.
Keep in the fridge.
Notes
Be kind and share this recipe with all your family and friends.
Nutrition Information:
Yield: 4Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
How to eat the best Red Wine Cream Cheese Frosting
Red wine cream cheese frosting from the best food blog 5starcookies-making the best red wine cream cheese frosting
Find the spoon…
Red wine cream cheese frosting from the best food blog 5starcookies-making the best red wine cream cheese frosting
Let’s do it…
Red wine cream cheese frosting from the best food blog 5starcookies-start eating the best red wine cream cheese frosting
It is delicious eaten right off a spoon.
PART 2 – RED WINE CREAM CHEESE FROSTING
OR
Another option for this recipe. Check the pictures below.
– Serve with whip cream, chocolate and anything else you like
Red wine cream cheese frosting from the best food blog 5starcookies-start eating the best red wine cream cheese frostingRed wine cream cheese frosting from the best food blog 5starcookiesRed wine cream cheese frosting from the best food blog 5starcookies-start eating the best red wine cream cheese frosting
How is your little heart?
Red wine cream cheese frosting from the best food blog 5starcookies-enjoy the best red wine cream cheese frosting
Maybe add some blueberries…
Red wine cream cheese frosting from the best food blog 5starcookies-enjoy the best red wine cream cheese frostingRed wine cream cheese frosting from the best food blog 5starcookies-enjoy and share the best red wine cream cheese frosting
I hope you are loving this recipe as much as I do.
Please be kind and share with all people you love.
After all, tomorrow is February 14th.
HAPPY VALENTINE’S DAY!
Love and hugs
from your best food blog 5starcookies.com
and your
Cookie
See you soon…
Do you need some more desserts for Valentine’s Day?
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