The best cabbage rolls – Cozy Winter Time

January 15, 2019 by cookies

The best sour cabbage rolls from the best food blog 5starcookies

THE BEST CABBAGE ROLLS – COMFORT FOOD FROM MY FAMILY TO YOURS

Name: Yogurt Italian Parsley Dip - Salad Version
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 1/3 cups Greek Yogurt (organic if you can); 1 large cucumber, peeled and diced (about 2 cups); 1/4 cup fresh Italian parsley (minced); 3 cloves garlic, minced; 3 large tomatoes (diced); 1/8 cup feta cheese; 1 tsp lemon juice; 1/4 tsp black pepper; 1/4 tsp salt; 1/4 tsp oregano

Hello my dear readers,

It is Monday….

Yes, I know. Don’t boo me.

It is not my fault that after Sunday we always have to have Monday.

So, happy Monday my dear friends.

I am going to share this recipe that is comfort food of my family, cozy, winter dinners.

Please, learn how to make this recipe .

The name is….

THE BEST CABBAGE ROLLS

The best sour cabbage rolls from the best food blog 5starcookies - how to make cabbage rolls at home — The best sour cabbage rolls from the best food blog 5starcookies – how to make cabbage rolls at home

Trust me, there will be no going back once you taste this recipe.

The best cabbage rolls!

IMPORTANT!!!

Sour or fermented cabbage has amazing health benefits. (will have post about it)

Are you ready for the most delicious and the best sour cabbage rolls?

Of course you are. You were born ready.

So, let’s start with…

SHOPPING LIST

PORK AND BEEF MEAT
SOUR CABBAGE
RICE
TOMATO SAUCE
ONIONS
SALT, BLACK PEPPER

ACTION TIME

Making …..

The best sour cabbage rolls from the best food blog 5starcookies - recipe for your family — The best sour cabbage rolls from the best food blog 5starcookies – recipe for your family

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THE BEST CABBAGE ROLLS

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Ingredients

1 head sour cabbage (3 lbs or more)

350 gr ground beef

350 gr ground pork

1/2 cup brown rice

1 chopped large onion

1/2 tsp salt

1 tsp ground black pepper

can of crushed tomatoes (28 oz)

INSTRUCTIONS

Remove and separate cabbage leaves from head.

Cut the thick root on the back of the each leaf because of the easier folding.

Then, wash them in cold water or follow the notice below. (Please do not skip this step.)

Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.

The best sour cabbage rolls from the best food blog 5starcookies -
Immerse all cabbage leaves in cold water — The best sour cabbage rolls from the best food blog 5starcookies –
**Immerse all cabbage leaves in cold water**

FILLING

Mix thoroughly pork and beef ground meat, 1/2 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.

Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.

Practice making the cabbage rolls

Hold one cabbage leaf in your left hand and place a meat filling near stem end.

Fold stem over the meat filling

Fold the two sides to the middle

Roll up.Use your finger to tuck the open side of the leaf inside.

Place in a large pot and say “thank you” to your cabbage rolls.

When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.

At the beginning cook on a high temperature until water boils.

Then continue cooking at medium temperature for 3 hours.

After 3 hours add can of crushed tomatoes (28 oz) and 1 TBSP of salt. (you can add less or more salt, taste to your liking).

Continue cooking for another 15 min…and then it is ready for you and your family.

The best sour cabbage rolls from the best food blog 5starcookies -
ENJOY AND SHARE — The best sour cabbage rolls from the best food blog 5starcookies –
**ENJOY AND SHARE**

It can be lunch or dinner for a few days.

To print this recipe, please check the box below.

Thank you for visiting the best food blog , 5 star cookies.

Enjoy this recipe from my childhood and share with all your family and friends.

The best sour cabbage rolls from the best food blog 5starcookies -
ENJOY AND SHARE with all your friends — The best sour cabbage rolls from the best food blog 5starcookies –
**ENJOY AND SHARE** with all your friends

Love and hugs

from your favorite food blog https://5starcookies.com

and

See you soon…

One more thing…

If you need dessert and I know you do, I will suggest the following…

1. CHOCOLATE TRUFFLES

https://www.5starcookies.com/2018/08/04/chocolate-truffles-joy-of-the-friday/

chocolate truffles from the best food blog 5starcookies-enjoy

2.THE BEST CARROT CAKE – MINI NAKED CARROT CAKE

https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/

naked mini carrot cake from the best food blog 5starcookies

3.CHOCOLATE CHIP COOKIES OR 5 STAR CHOCOLATE CHIP COOKIES

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world

Say “YES” to life…and please….

Don’t forget to be kind and share!

Italian Baked Chicken Pasta

December 9, 2018 by cookies

Lazy Recipe for YOU – Italian Baked Chicken Pasta

Hello my dear readers,

Can you believe it is almost over for 2018?

But don’t be sad, we still have a few days left.

So, let’s enjoy 2018 and make the easiest recipe you can imagine.

Italian Baked Chicken Pasta.

You can make this for lunch or dinner.

Also, it is an ideal recipe for Sunday lunch.

So, let’s start our baking show.

SHOPPING LIST

chicken breast
pasta
peppers, feta cheese
Italian parsley

ACTION TIME

Making….

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ITALIAN BAKED CHICKEN PASTA

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Ingredients

3 chicken breast (about 425 gr / 1 pound)

2 cups pasta

salt, pepper to taste

1/4 cup oil

Italian parsley

Optional:

peppers, feta cheese

Instructions

Preheat oven to 400 F.

Use 9 x 13 pan or 12 ” rounded pan for this recipe.

Add 1/4 cup oil into the pan so the chicken breast don’t stick.

Season the chicken with salt and pepper to your taste. (both sides)

Drizzle with oil. (or just bath in a prepared pan)

Place chicken breast into prepared pan.

Bake at 400 F for about 20 to 25 minutes.

As soon as you start baking chicken, prepare pasta.

In a large pot add 6 cups of water with 1/2 TBSP salt and 1 tsp olive oil.

Boil.

Add pasta and cook according to the instructions on the package.

Drain the pasta.

When the chicken is baked add pasta to the baking pan.

Season pasta with salt, pepper, oregano and Italian parsley.

Return to oven and baked for another 5 minutes.

Serve and enjoy.

Italian Baked Chicken Pasta from the best food blog 5starcookies – enjoy and serve

Can you believe how easy this recipe is?

Now, find your best plate and start joyful experience.

HOW I LIKE TO SERVE?

Check the plate below.

Cut red peppers into smaller pieces. Top with feta cheese.

Add baked Italian Chicken Pasta and enjoy. Mix everything together and enjoy.

Easy, don’t you think.

Like I said ideal recipe for lazy Sunday afternoon or any day you want to make something special.

So, be kind and share this recipe.

Italian baked chicken pasta from your best food blog 5starcookies

Italian baked chicken pasta from your best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog, https://www.5starcookies.com

Love and hugs

from your

Yogurt Italian Parsley Dip – Salad Version

February 5, 2021November 8, 2018 by cookies

Hello my dear readers,

If you don’t have a lots of time and you want quick lunch for yourself or your family, I have

recipe for you.

It is really addition to our previous post, Yogurt Italian Parsley Dip.

So, I am not going to waste our time and I will start our baking show

right now.

Let’s do it, Baking Nation.

Making….

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Yogurt Italian Parsley Dip – Salad Version

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Ingredients

1 1/3 cups Greek Yogurt (organic if you can)

1 large cucumber, peeled and diced (about 2 cups)

1/4 cup fresh Italian parsley (minced)

3 cloves garlic, minced

3 large tomatoes (diced)

1/8 cup feta cheese

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp salt

1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,

tomato lemon juice, salt, pepper and oregano.

Sprinkle with feta cheese and enjoy your lunch.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Yogurt Italian Parsley Dip - Salad Version

Prep Time: 10 minutes

Total Time: 10 minutes

Enjoy this recipe for lunch, dinner or any time you want to. Please share with your family and friends. Love from 5starcookies.com

Ingredients

1 1/3 cups Greek Yogurt (organic if you can)
1 large cucumber, peeled and diced (about 2 cups)
1/4 cup fresh Italian parsley (minced)
3 cloves garlic, minced
3 large tomatoes (diced)
1/8 cup feta cheese
1 tsp lemon juice
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp oregano

Instructions

In a medium bowl, combine Greek yogurt, diced cucumber, diced tomatoes,parsley, garlic,
tomato lemon juice, salt, pepper and oregano.
Sprinkle with feta cheese and enjoy your lunch.

Serve with your favorite cheese sandwich or just check this amazing link from 5 star cookies

Say Cheese…

Be kind and share this recipe.

Thank you for visiting our best food blog, our star – 5starcookies.com

Love and hugs

from your

See you soon…

Creamy Cheese Sandwich – Ariel’s Sandwich for FAB YOU

February 5, 2021November 4, 2018 by cookies

Hello my dear FAB readers,

Our angel Ariel is here. Again.

For you.

FAB YOU!

He is ready to share another recipe that can be made in less than 10 minutes.

Say “CHEESE” and let’s do it.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe for FAB YOU — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe for FAB YOU

Shopping List

Yogurt Italian Parsley Dip
Swiss Cheese
Tomato
Feta Cheese
Sweet Red Peppers

Cream Cheese Sandwich from the best food blog 5starcookies-sweet red peppers

How to make Yogurt Italian Parsley Dip-Check the link below

Making Fab Yogurt Italian Parsley Dip

Cream Cheese Sandwich from the best food blog 5starcookies-Yogurt Italian Parsley Dip

ACTION TIME

Making….

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CREAMY CHEESE SANDWICH

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Ingredients

2 slices of your favorite bread

2 slices Swiss cheese

2 TBSP of Yogurt Italian Parsley Dip

1 tomato (sliced)

Sweet red peppers

1 tsp Feta cheese

Instructions

Heat broiler at 500 F.

Line a baking sheet with foil.

Arrange 2 slices of bread on the prepared sheet .

Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.

Add sliced tomato.

Top with Swiss cheese.

Broil until the cheese is melted for about 2 to 3 minutes.

Top with sweet red peppers and feta cheese.

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Creamy Cheese Sandwich - Ariel's Sandwich for FAB you

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

If you only have 10 minutes and you want to make something fast this is your recipe. Enjoy and share this angelic sandwich with your family and friends. Or just yourself.

Ingredients

2 slices of your favorite bread
2 slices Swiss cheese
2 TBSP of Yogurt Italian Parsley Dip
1 tomato (sliced)
Sweet red peppers
1 tsp Feta cheese

Instructions

Heat broiler at 500 F.
Line a baking sheet with foil.
Arrange 2 slices of bread on the prepared sheet .
Spread 1 TBSP of Yogurt Italian Parsley Dip on each slice of bread.
Add sliced tomato.
Top with Swiss cheese.
Broil until the cheese is melted for about 2 to 3 minutes.
Top with sweet red peppers and feta cheese.
Serve and enjoy.

Cream Cheese Sandwich from the best food blog 5starcookies-Ariel's recipe — Cream Cheese Sandwich from the best food blog 5starcookies-Ariel’s recipe

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Back to HOME page

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Triple Cheese Sandwich- Insanely Good

February 5, 2021October 28, 2018 by cookies

Triple cheese sandwich from the best food blog 5starcookies

Hello my dear readers,

This triple threat cheese sandwich tastes insanely good.

Let me say again:

INSANELY GOOD!

It is the perfect sandwich for your breakfast, lunch or dinner.

So, let’s make it happen.

Shopping List

bread slices
Philadelphia cheese
Swiss cheese
Feta cheese
tomato, basil pesto
Italian parsley
Oregano

ACTION TIME

MAKING TRIPLE CHEESE SANDWICH

Ingredients

2 slices bread

2 TBSP Philadelphia cheese

2 TBSP basil pesto

3 TBSP feta cheese

2 slices Swiss cheese

1 tomato (sliced or diced)

Oregano

Instructions

Line baking sheet with aluminum foil.

Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.

Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.

Remove from the oven.

Add feta cheese (as much as you wanted) and broil for 30 seconds.

Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.

Cut in half. (if you want to)

Serve and enjoy.

To print this recipe, please check the box below.

Be KIND and…

PRINT – MAKE – SHARE

Triple Cheese Sandwich

Prep Time: 3 minutes

Cook Time: 3 minutes

Total Time: 6 minutes

Your A+ sandwich. Impress family, friends or just yourself.

Ingredients

2 slices bread
2 TBSP Philadelphia cheese
2 TBSP basil pesto
3 TBSP feta cheese
2 slices Swiss cheese
1 tomato (sliced or diced)
Oregano

Instructions

Line baking sheet with aluminum foil.
Lay 2 slices of your favorite bread on a baking sheet and spread each one lightly with basil pesto and Philadelphia cheese.
Top each slice of bread with Swiss cheese and broil for 2 minutes at 500 F.
Remove from the oven.
Add feta cheese as much as you wanted and broil for 30 seconds.
Finish your dream sandwich with Italian parsley, sliced tomatoes and dry oregano.
Cut in half. (if you want to)
Serve and enjoy.

Triple cheese sandwich from the best food blog 5starcookies -print,make,share

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

See you soon…

Back to HOME Page – Please click the link below.

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Potato Feta Onion Pie

February 5, 2021June 7, 2018 by cookies

Busy women have a lot on their plate and 5 star cookies is ready to help.

Help is coming by name the Potato Feta Onion Pie.

For this recipe you need the following ingredients…

Shopping List

Phyllo
potato
onions
feta cheese
sour cream
salt, black pepper

Baking Show is starting NOW

3-2-1

ACTION TIME – Making Potato Feta Onion Pie

Ingredients

Phyllo (thawed if frozen)-10 sheets

2 1/2 lbs potato

3 – 5 onions, chopped

1/2 cup Feta cheese

1/2 cup sour cream

1/2 cup water

1 1/2 TBSP salt

1/2 +1/8 tsp black pepper

Instructions

Coat an 9×13 inch baking pan with 2 TBSP oil and set aside.

Make filling:

Peel and grate potatoes, rinse and allow to drain in a strainer.

Then transfer into a large bowl.

Add chopped onions, salt and pepper.

Your filling is ready for phyllo sheets.

Now, place 2 sheets of phyllo dough on a work surface.

Spread potato/onion filing.

Roll into a cigar shape.

Repeat until all potato/onion filling is used.

Drizzle oil on top and spread 1/2 cup of sour cream over oil.

Bake at 400 F for about 30 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-bake at 400F

Use 1/2 cup warm water and spread over the baked pie.

Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)

Return to oven for additional 5 minutes.

Cool it for 15 minutes.

Enjoy.

Potato Feta Onion Pie from the best food blog 5starcookies-baked at 400F

Enjoy.

To print the recipe, please check the box below.

Potato Feta Onion Pie

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Recipe for busy people. Enjoy and share this amazing recipe from 5starcookies.com

Ingredients

Phyllo (thawed if frozen)-10 sheets
2 1/2 lbs potato
3 - 5 onions, chopped
1/2 cup Feta cheese
1/2 cup sour cream
1/2 cup water
1 1/2 TBSP salt
1/2 +1/8 tsp black pepper

Instructions

Coat an 9x13 inch baking pan with 2 TBSP oil and set aside.
Make filling:
Peel and grate potatoes, rinse and allow to drain in a strainer.
Then transfer into a large bowl.
Add chopped onions, salt and pepper.
Your filling is ready for phyllo sheets.
Now, place 2 sheets of phyllo dough on a work surface.
Spread potato/onion filing.
Roll into a cigar shape.
Repeat until all potato/onion filling is used.
Drizzle oil on top and spread 1/2 cup of sour cream over oil.
Bake at 400 F for about 30 minutes.
Use 1/2 cup warm water and spread over the baked pie.
Drizzle feta cheese on top. (I used 1/2 cup, you can use as much as you want to)
Return to oven for additional 5 minutes.
Cool it for 15 minutes.

Potato Feta Onion Pie from the best food blog 5starcookies-enjoy and share

Thank you for visiting 5starcookies.com

Love and hugs from

the best food blog

and Cookie

See you soon….

Easy Baked Fish – I love you since forever Hoda Kotb

February 5, 2021May 24, 2018 by cookies

Cooking with the stars – HODA KOTB

hoda kotb baked fish recipe from the best food blog 5starcookies

I love, love her.
She is my today and every day escape from this crazy life.
Her name is Hoda Kotb.
If you never heard about Hoda, today is your day.
This blog is going to share one of her recipes.
Or to be 100% correct, Hoda is sharing her sister recipe.
After all, family is everything we need.
So, let’s make it happen, baking nation.
Time for JOY and Hoda’s recipe.

Shopping Time

3 lbs salmon fillet
1 package basil pesto (homemade or store bought)
2 ripe tomatoes
oregano, salt, black pepper

ACTION TIME

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Making Easy Baked Fish

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Ingredients

3 lbs salmon fillet (or any other you like)***

1 package basil pesto

2 ripe tomatoes

oregano, salt, black pepper (to taste)

*** If salmon is too expensive for you, buy any kind you like

Instructions

Preheat oven to 350 F.

Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.

hoda kotb baked fish recipe from the best food blog 5starcookies -spread with basil pesto

Spread a very generous amount basil pesto all over the surface of the salmon fillet.

Layer the tomato slices on top.

Season with black pepper, salt and oregano.

hoda kotb baked fish recipe from the best food blog 5starcookies -Layer the tomato slices on top,add salt,pepper and oregano

Bake in the oven for 25 minutes at 350 F.

hoda kotb baked fish recipe from the best food blog 5starcookies -bake at 350 F

Serve and enjoy!

Can you feel the LOVE? Can you?

Thank you, Hoda.

To print this amazing and so easy recipe, please check the box below.

Say, Thank you.

Hoda Kotb Fish - I love you since forever

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Super easy, healthy, 5 star recipe from Today Show - Kathie Lee and Hoda

Ingredients

3 lbs salmon fillet (or any other you like)
1 package basil pesto
2 ripe tomatoes
oregano, salt, black pepper (to taste)

Instructions

Preheat oven to 350 F.
Place the salmon fillet or fish of your choice on a parchment paper-lined baking sheet.
Spread a very generous amount basil pesto all over the surface of the salmon fillet.
Layer the tomato slices on top.
Season with black pepper, salt and oregano.
Bake in the oven for 25 minutes at 350 F.
Serve and enjoy!
Thank you, Hoda.