New York Cheesecake Honey Cookies

June 29, 2024July 14, 2019 by cookies

Hello my dear readers,

It is Saturday, July 13 of this FAB 2019.

My recipe today is for all of you who love New York, the city that never sleeps.

The name of this recipe is…

New York Cheesecake Honey Cookies

The ingredients are simple and the cookies are “extra yum”.

The perfect summer treat the whole family will love.

Are you ready for New York Cheesecake Honey Cookie bliss?

Shopping List

Organic Butter
Honey Graham Crumbs
All Purpose Flour
Cream Cheese
Organic Eggs
Heavy Cream
Brown Sugar
Honey
Pure Vanilla Extract
Baking Powder (no Al)
Salt

ACTION TIME

Making the New York Cookies called….

New York Cheesecake Honey Cookies

Ingredients

1 cup organic butter

1 cup brown sugar

2 egg whites

2 1/2 cups honey graham crumbs

2 cups flour (AP-unbleached)

1 TBSP baking powder (no Al)

1/2 tsp salt

Filling

8 oz cream cheese

1/2 cup sugar

2 eggs yolk

1 TBSP honey

1/2 tsp vanilla extract

Decoration:

Heavy cream

Instructions

new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe the whole family will love

Preheat oven to 350 F.

Prepare baking sheet with a parchment paper or aluminum foil.

In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.

Add organic butter and sugar into the mixing bowl.

Mix until combined for about 3 minutes and then add egg whites.

Keep mixing until all ingredients are combined.

Add the flour mixture and mix for a minute. Set aside.

Making Filling

new york cheesecake honey cookies from the best food blog 5starcookies -making cheese filling

Mix cream cheese, sugar,honey and eggs yolk until well combined.

Add vanilla extract and mix again.

Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.

Flatten slightly and using your fingers make a small ball-shape dent on the top.

Spoon the cream cheese filling into the indents in the cookies.

Repeat with the rest of the dough.

Bake at 350 F for 12 minutes.

Cool it.

Top with heavy cream and decorate with honey graham crumbs.

new york cheesecake honey cookies from the best food blog 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

New York Cheesecake Honey Cookies

Yield: 4 people

New York Cheesecake Honey Cookies from 5starcookies is bake bliss recipe.

The ingredients are simple and the cookies are perfect summer treat the whole family will love.

Ingredients

1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt

Cheese Filling

8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration: Heavy cream

Instructions

Preheat oven to 350 F. Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside. Add organic butter and sugar into the mixing bowl. Mix until combined for about 3 minutes and then add egg whites. Keep mixing until all ingredients are combined. Add the flour mixture and mix for a minute. Set aside.

Making Filling

Mix cream cheese, sugar,honey and eggs yolk until well combined. Add vanilla extract and mix again. Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet. Flatten slightly and using your fingers make a small ball-shape dent on the top. Spoon the cream cheese filling into the indents in the cookies. Repeat with the rest of the dough.
Bake at 350 F for 12 minutes. Cool it.
Top with heavy cream and decorate with honey graham crumbs.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Ready to eat the best cookies from New York?

new york cheesecake honey cookies from the best food blog 5starcookies -ready to eat your favorite cookies from New York

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News about NEW YORK CITY

Did you hear…?

New York – NYC Power Outage

Lights Slowly Come Back On in Manhattan After Major Power Failure

To learn more check the link below:

https://www.nytimes.com/2019/07/13/nyregion/nyc-power-outage.html

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from

Enjoy and share…

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new york cheesecake honey cookies-5 star cookies

See you soon…And Be KIND!

Straight Roll Cake – Be Proud of Yourself

May 20, 2024May 9, 2019 by cookies

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

Straight Roll Cake.

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Straight Roll Cake

Yield: 5 people

Straight Roll Cake-The best recipe from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon

Cheese Filing

8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
Chocolate Icing
1 1/3 cup chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat this amazing cake?

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake

straight roll cake from the best food blog 5starcookies-enjoy and share

straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment — Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

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Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

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Don’t forget to visit

http://www.foodgawker.com

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Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Nutella Cheese Roulade-No Barr Drama

June 29, 2024May 3, 2019 by cookies

Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella Cheese Roulade

Description

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Cheese Filling

8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 cups Nutella
2/3 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

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White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

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Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share!

Easter Peeps Lasagna – World’s Best Lasagna

April 17, 2022April 19, 2019 by cookies

The best Easter recipe is here – Easter Peeps Lasagna. Yes, the best lasagna your grandmother never made. But you will. BTW, it is no bake recipe. Can you see why you need to make this recipe…

Easter Peep Lasagna from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is world’s best lasagna.

I will repeat, the world’s best lasagna.

Easter Peeps Lasagna

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna

Have you heard of this?

Of course not because it is 5starcookies.com exclusive recipe for you.

Or I like to call it – Breaking news for the magic recipe.

BTW, I have a very special help.

The Little Prince is on my shoulder giving me extra push and saying:

-People need extra magic in their life. Make it happen, 5 star cookies, make it happen.

So, let’s do it baking nation.

Time for real recipe magic.

So, how can I describe Easter Peeps Lasagna?

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna recipe — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna recipe

It is chocolaty and supremely flavorful.

Colorful and full of fun that will take you to another level of magic.

Right above the Disneyland Park.

So, take your five star fairy wand magic stick and let’s start our baking show.

Time to get ingredients or my favorite activity called shopping.

So, what do you need to buy?

Shopping List

Peeps Marshmallow Chicks
Peeps Marshmallow Bunnies
Heavy Cream
White Chocolate Chips
Small Chocolate Easter Eggs
Sprinkles

Now, if you have all ingredients we can start making world’s best lasagna.

EASTER PEEPS LASAGNA

Ingredients

1 package Marshmallow Chicks

1 package Marshmallow Bunnies

3/4 cup heavy cream

3 1/3 cups white chocolate chips

Decoration:

-Easter eggs, sprinkles, chocolate….

Instructions for making the best Easter Recipe

Line 9×5 baking pan with aluminum foil.

Spray with baking spray and set aside.

Easter Peep Lasagna from the best food blog 5starcookies-line baking pan with aluminum foil

To a medium size bowl add 3 1/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled you are ready to finish making the

best Easter Peep Lasagna.

Open your pink package of Marshmallow bunnies.

Place pink marshmallow bunnies into the bottom of a pan.

Pour the white chocolate filling over the bunnies, making sure they are completely covered.

Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.

DECORATION

Decorate with sprinkles, chocolate eggs, M&M, Oreo Easter eggs, Ferrero Easter eggs…

Cover and keep in the freezer.

To serve:

Take Easter Peep Lasagna from the freezer 2 hours before serving.

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share — Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easter Peeps Lasagna - World's Best Lasagna EASTER PEEPS LASAGNA

Yield: 5 people or 9 on diet

Prep Time: 30 minutes

Total Time: 30 minutes

Easter Peeps Lasagna recipe from the 5starcookies.com is world's best lasagna.

Enjoy and share this magic recipe.

Ingredients

1 package Marshmallow Chicks
1 package Marshmallow Bunnies
3/4 cup heavy cream
3 1/3 cups white chocolate chips
Decoration:Easter eggs, sprinkles, chocolate....

Instructions

Line 9x5 baking pan with aluminum foil.
Spray with baking spray and set aside.
To a medium size bowl add 3 1/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Pour over white chocolate and leave for 5 minutes. (don't mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled you are ready to finish making the
best Easter Peep Lasagna.
Open your pink package of Marshmallow bunnies.
Place pink marshmallow bunnies into the bottom of a pan.
Pour the white chocolate filling over the bunnies, making sure they are completely covered.
Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.
Decorate with sprinkles, chocolate eggs, M&M...
Cover and keep in the freezer.
To serve:
Take Easter Peep Lasagna from the freezer 2 hours before serving.
ENJOY AND SHARE!

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world's best lasagna with sprikles, chocolate, Easter eggs — Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world’s best lasagna with sprikles, chocolate, Easter eggs

Important Notice for Peeps Lasagna

-Be sure to spray 9×5 pan.

-When making white chocolate filling be sure the heavy cream is very hot before pouring over white chocolate.

-Don’t mix or stir white chocolate and heavy cream for 5 minutes.

-After 5 minutes mix white chocolate chips and cream until smooth.

-Important: Cool white chocolate chips filling before adding to peeps.

Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world's best lasagna — Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world’s best lasagna

CONCLUSION

Easter Peep Lasagna is truly the best lasagna recipe that will end your search for the perfect lasagna.

On top of that it is no-fuss recipe.

The taste – Chocolate Magic in Marshmallow Dreams

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna for YOU — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna for YOU

ANOTHER OPTIONS for your Easter Recipes

The best cream cheese carrot cupcakes-Say Thank You

https://www.5starcookies.com/2018/05/10/the-best-cream-cheese-carrot-cupcakes-say-thank-you/

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

OPTION 2

Nude and Prude – Carrot Mini Naked Cake

https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/

naked mini carrot cake from the best food blog 5starcookies

OPTION 3

Easter Menu – Top 5 desserts from your food blog 5 star cookies

https://www.5starcookies.com/2018/03/29/easter-menu-top-5-desserts-from-your-food-blog-5-star-cookies/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies

OPTION 4

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

If you need to describe this torte you will say:

Gooey, rich, rich and reach again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!…for the full recipe check the link below…

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies-Enjoy

OPTION 5

Ricotta Spinach Quiche – Joy from France

Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item

that can be made using your favorite vegetables, your favorite cheeses or meats.

It can be served on its own, or paired with soup or salad.

Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)

So, I am eager to share my family recipe with you, my dear readers.

Check the link below.

https://www.5starcookies.com/2019/04/07/ricotta-spinach-quiche-joy-from-france/

Ricotta and Spinach Quiche from the best food blog 5starcookies - making the best quiche — Ricotta and Spinach Quiche from the best food blog 5starcookies – making the best quiche

Do you need more? Of course you do.

BEST EASTER EGGS RECIPES

Easter Eggs and Baby Wipes – Abstract Art

Onion Skins – Natural Color to Your Easter Eggs

How to make Marbled Eggs

Chocolate Eggs Lasagna – Never Too Late

Deviled Barbie Eggs – Delish Beauty

Onion Skin – How to naturally dye eggs

Happy Easter – Easy Top 5 Easter Recipes

The Best Grandma’s Lasagna-The Secret

Triple Chocolate Torte-Easy Chocolate Cake

If you are looking for more ideas for Easter of 2019 please check Pinterest – Easter 5 star recipes

https://www.pinterest.ca/stefani9906/easter-5-star-recipes/

My choice today is FAB food blog 2pots2cook. Please check the link below.

http://www.2pots2cook.com/

The recipe I want to try is….

Rustic Mediterranean Easter Tart from Scratch

http://www.2pots2cook.com/2019/03/28/rustic-mediterranean-easter-tart-from-scratch/

STORY FROM REAL LIFE – Believe in Magic

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

If you are out there in real life and you don’t have any hope, I would like to share

this short story with you.

My best friend won Lottery – $100 000. Yeees!

So, believe in MAGIC! It will happen.

The little Prince quote for YOU:

“You – you alone will have the stars as no one else has them…”

Thank you for visiting the best food blog , https://www.5starcookies.com

Love and hugs

from your

Have hope and believe in MAGIC! Yes,Easter Peeps Lasagna Recipes!

Can you? Of course you can and you WILL!

See you soon…..

Wheat with Whipped Cream – Genius Dessert

February 5, 2021April 5, 2019 by cookies

Hello my dear readers,

This recipe is extraordinary!

wheat with whipped cream from the best food blog 5starcookies

Genius Dessert.

Like Albert Einstein…or like Mileva Einstein.

WHEAT WITH WHIPPED CREAM!

Description

Wheat with whipped cream is the extraordinary dessert from East Europe.

It is not a complicated recipe. Not at all but it does take time because

you need to start this recipe the night before.

The ingredients are simple:

wheat, walnuts, icing sugar and vanilla extract.

Sugar can be replaced with honey. (it really is your choice)

I can’t say enough about this recipe and it should be part of our life.

Everyday life.

Above all, let’s make it happen baking nation.

ACTION TIME

wheat with whipped cream from the best food blog 5starcookies -enjoy recipe from 5 star cookies

Let’s start with our shopping list.

SHOPPING LIST

Organic wheat
Walnuts
Icing Sugar or honey
Vanilla extract

Making the extraordinary recipe called

WHEAT WITH WHIPPED CREAM

Ingredients

1 1/2 cups organic wheat

7 cups water

1 cup icing sugar

3 cups walnuts (Grind the walnuts finely)

1 tsp vanilla extract

Instructions

Start the night before:

Clean and wash organic wheat.

Using a large size bowl combine rinsed wheat and 5 cups of water.

(or as many cups as you need it in order to have water above the wheat)

Leave overnight.

wheat with whipped cream from the best food blog 5starcookies-Leave wheat and water overnight

Next day:

Rinse again and find large pot for cooking the wheat.

In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)

Bring to a boil, reduce heat to a medium and cook until tender and “pops”.

(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)

I cooked mine for 90 minutes.

IMPORTANT!

While the wheat is cooking, please check often to ensure that wheat is covered with water.

Remember, the level of water must be above the wheat. (all the time)

Add additional water as needed.

When the wheat is cooked, rinse in cold water.

cooked wheat
rinse

Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)

Be sure the wheat is drained before you proceed to the next step.

Grind the wheat in a food processor or a meat grinder.

Transfer the grounded wheat into a large bowl and add icing sugar.

Mix two ingredients together until combined.

Your next step is to add finally ground walnuts and vanilla.

wheat with whipped cream from the best food blog 5starcookies -add ground walnuts and vanilla

Mix all ingredients until incorporated.

You can mix using a large spoon or by hand.

Refrigerate for at least 2 hours.

Spoon into a serving glass bowl and decorate with whipped cream.

Enjoy and share.

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe from East Europe to share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Wheat with Whipped Cream

Yield: 3 people

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

Wheat with whipped cream is the extraordinary recipe from East Europe.

It is a very simple recipe from your favorite food blog 5starcookies.com

Ingredients

1 1/2 cups organic wheat
7 cups water
1 cup icing sugar
3 cups walnuts (Grind the walnuts finely)
1 tsp vanilla extract

Instructions

Start the night before:
Clean and wash organic wheat.
Using a large size bowl combine rinsed wheat and 5 cups of water.
(or as many cups as you need it in order to have water above the wheat)
Leave overnight.
Next day:
Rinse again and find large pot for cooking the wheat.
In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)
Bring to a boil, reduce heat to a medium and cook until tender and "pops".
(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)
I cooked mine for 90 minutes.
IMPORTANT!
While the wheat is cooking, please check often to ensure that wheat is covered with water.
Remember, the level of water must be above the wheat. (all the time)
Add additional water as needed.
When the wheat is cooked, rinse in cold water.
Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)
Be sure the wheat is drained before you proceed to the next step.
Grind the wheat in a food processor or a meat grinder.
Transfer the grounded wheat into a large bowl and add icing sugar.
Mix two ingredients together until combined.
Your next step is to add finally ground walnuts and vanilla.
Mix all ingredients until incorporated.
You can mix using a large spoon or by hand.
Refrigerate for at least 2 hours.
Spoon into a serving glass bowl and decorate with whipped cream.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe from East Europe to share and enjoy

How to serve WHEAT WITH WHIPPED CREAM

Select your favorite serving bowl.

Start with whipped cream – add wheat and walnut mixture – top with more whipped cream

Decorate with walnuts …

wheat with whipped cream from the best food blog 5starcookies -enjoy your best life and share this amazing recipe

Find your spoon….

Enjoy your best life…

I hope you will love this recipe as much as I do.

Above all don’t forget:

“KISS – Keep it simple baking nation. Keep it simple.”

Now, if you like interesting story about “real genius people – Mileva and Albert Einstein”,

check the link below.

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

https://www.5starcookies.com/2018/12/24/vintage-grandmas-nostalgia-cake/

nutella chocolate vintage cake from the best food blog 5starcookies

If you want another recipe for your extraordinary life, please check this recipe.

It is the BEST!

Raspberry Roll Cake – Winter Joy

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Your choice number 3 is…

Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Ferrero Rocher Mini Cake from 5starcookies

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from

Don’t forget:

SPRINKLE JOY AND IT WILL COME BACK TO YOU!

BE KIND AND SHARE!

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe for extraordinary people

See you soon…

Wheat Sprouts – Healthy Healing Secret

July 1, 2021March 29, 2019 by cookies

Hello my dear readers,

My post today is all about “SUBSTANCE“.

However, the star of this story is missing “self – esteem” and is not ready

to come forward and say: Yes, I am the star.

Why? – I can’t stop asking? WHYYYYYYYYYYYY?

The answer I got:

-Because I don’t feel worth it comparing to:

Chocolate Chip Cookies

https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

Opera Cake

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Carrot Cake

https://www.5starcookies.com/2016/03/12/carrot-cake-boss-bill-cosby/

Raspberry Roll Cake

Raspberry Roll Cake – Winter Joy

I just don’t feel pretty?

Do you see me?

Where is the plastic surgeon? I need one as soon as possible if you want me to become the star and appear in your food blog, 5starcookies.com

You don’t need plastic surgeon, you silly wheat. You need to be you. You need to believe in yourself.

You are the star because of the Substance? Can you hear me?

You are the STAR!

Please come forward and show to the whole world why you should be the biggest star?

Ever! Bigger than Federer or Djokovic.

Are you ready to shine? Of course you are.

You are the 5 star!

And ladies and gentlemen, let’s welcome the biggest star of substance…

wheat sprouts from the best food blog 5starcookies

The WHEAT SPROUTS!

Ready for close up and red carpet.

Let’s do it! Let’s celebrate the FABULOUS SUBSTANCE OF YOU!

So, what is the wheat sprouts?

I would say it is the biggest magic you can make in your kitchen and share with your body.

So, love yourself enough to make this recipe.

wheat sprouts from the best food blog 5starcookies-magic from your kitchen

According to Wikipedia

“Wheat sprout is a product of germinating wheat seeds in wet and relatively warm environment in a process called sprouting.” (for more check the link below)

https://en.wikipedia.org/wiki/Wheat_sprout

My first connection to wheat sprouts came from the very famous Italian author and singer Rika Zarai.

Her book is the best book I ever read. It is my favorite book.

If you want to buy, check the link below:

https://www.amazon.ca/MA-MEDECINE-NATURELLE-RIKA-ZARAI/dp/2840981718

So, let’s move to action mode and make it happen.

WHEAT SPROUTS

What do you need for this recipe?

SHOPPING LIST

Organic wheat

Equipment

-Glass Jar or Glass Cup

-Ceramic Lid (you can’t use metal lid)

Now, if you have all ingredients ready and equipment we can start making the best

WHEAT SPROUTS

Ingredients

3 TBSP organic wheat

water to cover wheat

Instructions

Add 3 TBSP organic wheat into glass jar or cup.

Rinse thoroughly using lukewarm water.

Then using the same glass add water to cover all wheat.

The water should be just a little above the wheat.

Cover with lid and leave it for 24 hours.

wheat sprouts -cover with water
wheat sprouts – cover with lid

AFTER 24 HOURS

Rinse thoroughly but this time using the cold water.

Return rinsed wheat to your glass jar or cup.

Important!

Don’t add water this time.

Cover with lid.

Leave it for 24 hours. (I left it in my kitchen)

After 24 hours you will see little white magic.

Rinse again and leave for another 24 hours.

After 48 hours you will see longer white little tails. Magic tails.

wheat sprouts from the best food blog 5starcookies-magic made in your kitchen

Rinse and drain again. (cold water)

Eat immediately / same day or store in the fridge.

STORAGE LIFE

How long can you keep it in the fridge?

Not for long, I would say no longer than 12 hours.

It is important to eat as soon as it is ready because you want to

enjoy the benefits and nutrition from little white tails.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

WHEAT SPROUTS

Yield: 1 person

This is the magic you can make in your kitchen.

And it is really the magic for your body.

For this recipe you need only one ingredient: Organic wheat

Some of the Benefits:

-Source of vitamins B, E

-increase energy

-Good for your hair and so much more

Ingredients

3 TBSP organic wheat
water to cover wheat

Instructions

Add 3 TBSP organic wheat into glass jar or cup.
Rinse thoroughly using lukewarm water.
Then using the same glass add water to cover wheat.
The water should be just a little above the wheat.
Cover with lid and leave it for 24 hours.
24 HOURS AFTER
Rinse thoroughly but this time using the cold water.
Return rinsed wheat to your glass jar or cup. Don't add water this time.
Cover with lid.
Leave it for 24 hours. (I left it in my kitchen)
After 24 hours you will see little white magic.
If it is too cold in your kitchen you will need to leave it longer.
Rinse again and leave for another 24 hours.
After 48 hours you will see longer white little tails. Magic tails.
Rinse and drain again. (cold water)
Eat immediately / same day or store in the fridge.

How long can you keep in the fridge? Not for long, I would say no longer than 12 hours.

Nutrition Information:

Yield: 1 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Now, let’s review the benefits of wheat sprouts.

TOP 5 BENEFITS

1.Increases Energy

2.Controls Obesity

3.Prevent Gallstones

4.Good for skin – full of vitamins E

5.Prevents Heart Attacks

and much more….

In 100 gr wheat sprouts you will get:

342 mg Magnesium and 71 mg of Calcium.

Making wheat sprouts is very simple and very cheap.

So, if you want to add vitamins, magnesium and calcium to your body, you have the recipe.

Now, if you still have some self-esteem issue check the link below:

Appearance vs Substance

https://mike-robbins.com/appearance-vs-substance/

Conclusion

Appearance is important but substance is what really, really counts.

I hope you will love yourself enough to make this recipe.

And share!

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Soft Chocolate Chip Cookies in Chocolate Bath

February 5, 2021March 25, 2019 by cookies

Hello world,

I have some exciting news today. BIG NEWS!

CNN BREAKING NEWS!

We are announcing our first ever …search for

“THE BEST CHOCOLATE CHIP COOKIE .”

As you know 5starcookies.com is very peaceful food blog and we love all kind of different sweets but

let’s be honest:

Cookies are what we live for.

Or to be more specific

THE CHOCOLATE CHIP COOKIES!

So for 5starcookies.com the year of 2019 is the year of THE BEST and only…

CHOCOLATE CHIP COOKIES.

In a following weeks I will give you more details what it really means but for now, for today,

let’s start with our first chocolate chip cookie recipe for 2019.

The BEST ONE!

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -enjoy

Soft Chocolate Chip Cookies in Chocolate Bath

Description

These chocolate chip cookies just have the right amount of butter and shortening.

You can make them in no time. The recipe is super easy and super fast.

Also, these cookies can be frozen. (for about 3 months)

So, let’s start our baking show.

3-2-1

Making the best..

SOFT CHOCOLATE CHIP COOKIES IN CHOCOLATE BATH

Ingredients

1/2 cup unsalted butter

1/4 cup Crisco shortening

1/2 cup brown sugar

1/4 cup white sugar

1 egg

1 tsp vanilla extract

2 1/8 cups flour (AP)

1 tsp baking soda

1/4 tsp salt

1 TBSP cornstarch

1/2 tsp cinnamon

1 1/3 cups chocolate chips

Instructions

In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

Set aside.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies -In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt. — Soft chewy chocolate chip cookies in chocolate dip from 5starcookies – In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.

In a large mixing bowl mix butter and shortening until smooth.

Add sugars and mix until light and fluffy.

Your next step is to add egg and vanilla.

soft chocolate chip cookies
soft chocolate chip cookies
soft chocolate chip cookies

Mix all ingredients again for about 1 minute.

Stir in the flour mixture.

Mix until combined.

Stir in the chocolate chips.

soft chocolate chip cookies
soft chocolate chip cookies

Use an ice cream scoop (2 oz) and form the dough into balls.

Place the balls on a baking sheet and freeze them for about 1 hour.

soft chocolate chip cookies
soft chocolate chip cookies

After 15 minutes bake as many as you want to.

Bake at 350 F for 11 minutes.

The rest of unbaked, frozen cookies place into a sealed freezer bag.

You can freeze soft chocolate chip cookies for no more than 3 months.

CHOCOLATE BATH

Ingredients

1 1/4 cups chocolate chips

3/4 cup heavy cream

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - using a double boiler method mix chocolate chips and heavy cream until smooth — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – using a double boiler method mix chocolate chips and heavy cream until smooth

INSTRUCTIONS

Using a double boiler method melt chocolate chip cookies and heavy cream until smooth

Set aside.

JOY TIME – TIME to EAT

Now you have everything.

You have soft baked chocolate chips cookies and you have the best chocolate bath.

Time to balance your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life

Let’s start our best life!

Get your Soft Chocolate Chip Cookie…

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - time to find balance in life,get your best soft chocolate chip cookies — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – time to find balance in life,get your best soft chocolate chip cookies

Step 2 – Dip into the best chocolate bath

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath

Enjoy the moment…just watch

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - dip into the best chocolate bath and enjoy — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – dip into the best chocolate bath and enjoy

Don’t think … just enjoy for a moment

How you doing? – Joey Tribbiani (Friends)

Frame your moment, it is your life.

Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies - frame your chocolate moment — Soft chewy chocolate chip cookies in chocolate dip from the best food blog 5starcookies – frame your chocolate moment

To print this recipe , please check the box below

Don’t forget:

PRINT – MAKE – SHARE

Soft Chocolate Chip Cookies from 5 star cookies

Yield: 6 people

Prep Time: 10 minutes

Cook Time: 11 minutes

Total Time: 21 minutes

These chocolate chip cookies just have the right amount of butter and shortening.

They are soft, melt in your mouth cookies ideal for a quick treat for unexpected guest or just the best

treat when you have a very stressful day. Or not.

You can make them in no time. The recipe is super easy and super fast.

Also, these cookies can be frozen. (for about 3 months)

Ingredients

1/2 cup unsalted butter
1/4 cup Crisco shortening
1/4 cup Crisco shortening
1/2 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
2 1/8 cups flour (AP)
1 tsp baking soda
1/4 tsp salt
1 TBSP cornstarch
1/2 tsp cinnamon
1 1/3 cups chocolate chips

Instructions

In a medium size bowl mix together flour, cornstarch, cinnamon, baking soda and salt.
Set aside.
In a large mixing bowl mix butter and shortening until smooth.
Add sugars and mix until light and fluffy.
Your next step is to add egg and vanilla.
Mix all ingredients again for about 1 minute.
Stir in the flour mixture.
Mix until combined.
Stir in the chocolate chips.
Use an ice cream scoop (2 oz) and form the dough into balls.
Place the balls on a baking sheet and freeze them for about 1 hour.
After 1 hour bake as many as you want to.
Bake at 350 F for 11 minutes.
The rest of unbaked, frozen cookies place into a sealed freezer bag.
You can freeze soft chocolate chip cookies for no more than 3 months.
CHOCOLATE BATH
1 1/4 cups chocolate chips
3/4 cup heavy cream
Using a double boiler method melt chocolate chip cookies and heavy cream until smooth.
Set aside.
Enjoy and share.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

The final grade for Soft Chocolate Chip Cookies – A+++++++

Let me know if you love this recipe.

Visit our social media and talk to us. We love to hear from YOU.

Now, let’s go back to our past or I like to say it:

BLAST FROM THE PAST

5 STAR CHOCOLATE CHIP COOKIES

I love, love this recipe. My number #1

https://www.5starcookies.com/2018/01/17/5-star-chocolate-chip-cookies-confession/

5star chocolate chip cookies from the best food blog 5starcookies-Joy to the world

Number 2

Have the world in your hand

Have the world in your hand by making the best chocolate cookies you can possible imagine.

https://www.5starcookies.com/2017/01/13/have-the-world-in-your-hand/

5 star cookies chocolate chips 5 star cookies

Number 3

Perfect Chocolate Chip Cookies – Cook’s Illustrated

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

“The key to keeping your balance is knowing when you’ve lost it.”

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

Be kind and share this recipe with all your friends and family…

Have a nice week.

See you soon…

Merci Vanilla Chocolate Cookies-5 Star Cookies

February 5, 2021March 14, 2019 by cookies

Merci Vanilla Chocolate Cookeis from the best food blog 5starcookies-5 star recipe

Hello my dear readers,

Time for 5 star recipe from 5 star cookies…

The name is…

MERCI VANILLA CHOCOLATE COOKIES

How can I describe this recipe? Read below and dream.

Dream deeply…

Merci Vanilla Chocolate Cookeis from the best food blog 5starcookies-5 star cookie recipe for YOU

Description

Let’s start with Tina Turner song: Simply the best.

And sometimes the simplest things are really the best.

Specially when they melt in your mouth. So soft and chewy.

You can make this recipe in no time and when you want something sweets.

So, do you want something sweet?

Of course you do, you little dreamer.

My lovely reader.

Time is for baking show….

Merci Vanilla Chocolate Cookeis from the best food blog 5starcookies-easy recipe to make and 5 star recipe

3-2-1

SHOPPING LIST

Shortening
Sugar
Eggs
Sour cream
Flour
Baking power
Vanilla Extract
MERCI CHOCOLATE
Chocolate Chips
Heavy cream
Raspberry jam

Now, if you have all ingredients we can start making 5 star recipe for your sweet, chocolate soul.

ACTION TIME

Making the best 5 star COOKIE recipe or

MERCI VANILLA CHOCOLATE COOKIES

Ingredients

1/2 lbs shortening

1/4 cup sugar

3 TBSP sour cream (14%)

1 egg yolk

1 whole egg

1/2 tsp vanilla extract (pure)

3 cups flour (all purpose)

1 tsp baking powder

raspberry jam

INSTRUCTIONS

In a medium size bowl mix 3 cups flour and 1 tsp baking powder.

Sift it. Set aside.

Cream shortening and sugar in a mixing bowl.

Add egg yolk and whole egg, mix for a minute.

Add 3 TBSP sour cream, 1/2 tsp vanilla and mix until all ingredients are incorporated.

Add sifted flour mixture and mix until dough forms.

Dough should be soft.

Divide dough in half.

Dust your counter top with flour and roll out the dough to 1/4 inch thick.

Using a square 1 1/2 inch cookie cutter, cut out the cookies and place them into baking sheet.

Bake at 350 F for 10 minutes or until they just start to turn golden.

Remove the cookies from the oven and cool them.

Once the cookies are cooled, put two cookies together by raspberry jam.

Sprinkle with icing sugar.

Chocolate Glaze

1 cup chocolate chips

1/2 cup heavy cream

Using a double-boiler method melt chocolate chips and heavy cream until smooth.

Set aside to cool.

Top each cookie with 1/4 tsp of chocolate and decorate as you wish.

End of recipe…

NOOOOOOOOOOOO way!

I have surprise for you…you will love it.

There is a new kid in the block!

By now you know I consider the chocolate the best human being.

And this one is the best. It is …

MERCI!

Merci who?

MERCI – COFFEE AND CREAM!

Now, let’s continue our recipe.

This new chocolate is not very heavy, 100 grams.

It contains 4 individual bars.

Unwrap first one and place on your plate.

Add 1/2 tsp of chocolate glaze and cover with cookie.

Add another 1/2 tsp of chocolate glaze and cover with cookie.

Merci Vanilla Chocolate Cookies
Merci Vanilla Chocolate Cookies
Merci Vanilla Chocolate Cookies
Merci Vanilla Chocolate Cookies

Continue until you used all chocolate you have.

Say MERCI to the world.

MERCI, MERCI AND MERCI!

Don’t forget to say in English: THANK YOU.

Enjoy and share!

I know I will.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Merci Vanilla Chocolate Cookies

Yield: 4 people

Prep Time: 9 minutes

Cook Time: 10 minutes

Total Time: 19 minutes

Merci Vanilla Chocolate Cookies are the perfect cookies. It is super easy to make and

involves the best chocolate. Merci chocolate. So be kind and share this recipe.

Ingredients

1/2 lbs shortening
1/4 cup sugar
1 egg yolk
1 whole egg
3 cups flour
1/2 tsp vanilla extract
1 tsp baking powder
raspberry jam
1 cup chocolate chips
1/2 cup heavy cream

Instructions

In a medium size bowl mix 3 cups flour and 1 tsp baking powder.
Sift it. Set aside.
Cream shortening and sugar in a mixing bowl.
Add egg yolk and whole egg, mix for a minute.
Add 3 TBSP sour cream, 1/2 tsp vanilla and mix until all ingredients are incorporated.
Add sifted flour mixture and mix until dough forms.
Dough should be soft.
Divide dough in half.
Dust your counter top with flour and roll out the dough to 1/4 inch thick.
Using a square 1 1/2 inch cookie cutter, cut out the cookies and place them into baking sheet.
Bake at 350 F for 10 minutes or until they just start to turn golden.
Remove the cookies from the oven and cool them.
Once the cookies are cooled, put two cookies together with raspberry jam.
Sprinkle with icing sugar.
Chocolate Glaze
1 cup chocolate chips
1/2 cup heavy cream
Using a double-boiler method melt chocolate chips and heavy cream until smooth.
Set aside to cool.
Top each cookie with 1/4 tsp of chocolate glaze and decorate as you wish.
MERCI - COFFEE AND CREAM!
This new chocolate is not very heavy, 100 grams.
It contains 4 individual bars.
Unwrap first one and place on your plate.
Add 1/2 tsp of chocolate glaze and cover with cookie.
Add another 1/2 tsp of chocolate glaze and cover with cookie.
Continue until you used all chocolate you have.
Say MERCI to the world.
MERCI, MERCI AND MERCI!
Don't forget to say in English: THANK YOU.
Enjoy and share!
I know I will.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

I hope you enjoy this recipe.

Let me know if you like it…or not.

BTW, I am not the only one who discovered this new chocolate “MERCI”.

Check this post – New ! Merci chocolate sweet review

http://sophiasreviews.blogspot.com/2013/09/new-merci-chocolate-sweet-review.html

If you love cookies as much as I do you will love the following options:

1.Empire Cookies – Build your dream and share

Have you ever wondered how you can build an empire from scratch? (wink…wink)

Have you?

Of course you had and since you know exactly what you want 5starcookies.com is here for you.

And for today, our dream is building (making) the best empire….

EMPIRE COOKIES!

For the full story check the link below.

https://www.5starcookies.com/2018/10/13/empire-cookies-build-your-dream-and-share/

2.Chocolate Chip Brownie Cookies – Historic

This is the union I was waiting for.

Forget Donald Trump and North Korean leader Kim Jong.

This is the one.

The historic union for baking society.

Chocolate chip cookies and brownies.

To check full story, please click the link below.

https://www.5starcookies.com/2018/07/08/chocolate-chip-brownie-cookies-historic-union/

Chocolate Chip Brownie Cookie from the best food blog 5starcookies - pour the raspberry sauce and decorate with whip cream — Chocolate Chip Brownie Cookie from the best food blog 5starcookies – pour the raspberry sauce and decorate with whip cream

3.Perfect Chocolate Chip Cookies – Cook’s Illustrated

I’ve been making chocolate chip cookies forever, searching for the perfect recipe.

So, maybe just maybe this is the one.

https://www.5starcookies.com/2018/05/16/perfect-chocolate-chip-cookies-cooks-illustrated/

Check the link above and try the perfect chocolate chip cookies.

WHAT IS HAPPENING OUT THERE IN “real world”?

-Donald Trump is still the president of USA

-Congresswoman Maxine Waters can’t say enough “Impeach 45”.

-Kathie Lee Gifford is leaving the most famous drinking show “Kathie Lee and Hoda” and

her last day is April 5th of 2019.

-Felicity Huffman and Lori Loughlin indicted in alleged college admissions scam (it is the biggest scandal right now)

-Megyn Kelly is still looking for job…but she has the magic number in her wallet-69 millions

-Jennifer Lopez is engaged to Alex Rodriguez. (Let’s hope that “cheating rumors” are not true)

And that’s it from me.

Thank you for watching (reading) your favorite baking show.

Merci!

And thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite

Merci Vanilla Chocolate Cookeis from the best food blog 5starcookies-5 star cookie recipe

Have a nice day…and don’t forget to

BE KIND and SHARE this recipe with all your family and friends.

See you soon…

Blueberry Gluten Free Torte – GF happiness

July 1, 2021February 24, 2019 by cookies

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

GLUTEN FREE JOY – BLUEBERRY GF TORTE

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

SHOPPING LIST

Eggs (organic)
White chocolate chips
White sugar
Heavy cream
Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Blueberry Gluten Free Torte

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best gluten free recipe - Blueberry GF torte.

Enjoy and share. PLEASE!

Ingredients

6 large ORGANIC eggs, separated
1/2 cup white sugar
1 bag white chocolate chips (225 gr Hershey's) 1/4 cup warm water
2 1/3 cups heavy cream
1/4 cup icing sugar
1 cup fresh blueberries

Instructions

Prepare 2 round pans by lining them with parchment paper. Set aside.
Using a double boiler method, combine white chocolate and ¼ cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
You will need two mixing bowl. One will be for egg yolks, the other for egg whites.
BOWL #1: Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar. Set aside.
Now, you are ready to finish your cake or ....
Assembly Cake Line
Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration
Keep in the fridge for 8 hours or overnight.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE

Some more pictures….

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

JOY…JOY…JOY!

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog

and

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

See you soon…

blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family

Raspberry Roll Cake – Winter Joy

November 10, 2021February 6, 2019 by cookies

The best raspberry cake is here. Your perfect dessert for the winter or summer time. Say hello to The Raspberry Roll Cake!

Love Raspberry Roll Cake from the best food blog 5starcookies

RASPBERRY ROLL CAKE – MINI VERSION FOR MAX JOY

Hello my dear readers,

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

Raspberry Roll Cake!

So, how do I describe this cake to you?

I am not sure I can, but I will try. (don’t judge me)

Description of Raspberry Cake

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

So, let’s start like always…with

SHOPPING LIST

EGGS (organic)
SUGAR
FLOUR (AP)
RASPBERRY JAM
BAKING POWDER, SALT
CORNSTARCH

Raspberry Roll Cake from the best food blog 5starcookies - organic raspberry jam — Raspberry Roll Cake from the best food blog 5starcookies – organic raspberry jam

ACTION TIME

Making the best homemade mini roll cake

**************************************************************

RASPBERRY ROLL CAKE

*************************************************************

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1/8 tsp salt

1 tsp baking powder

1 tsp cornstarch

Raspberry Jam

INSTRUCTIONS

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cut the cake with a knife into five equal pieces.

The size is 3×12 inches.

Important About the cake instructions

Cut through the underlying foil so you can each move independently. (don’t worry)

Use your first piece (3×12 inch) and spread with raspberry jam.

You can use as much as you want.

Roll the first cake. Don’t be afraid, just do it.

You have to be sure that your cake is aware who the boss is.

In case you feel just a little insecure regarding the rolling,

please use the aluminum foil as the cake support.

Begin to roll the cake into a roll and continue tucking cake

as you peeling away the aluminum foil.

Repeat this process until all 5 pieces are rolled.

Cover with plastic wrap or aluminum foil.

STORAGE OF ROLL CAKE

Keep the cake in the fridge or freezer.

Love Raspberry Roll Cake from the best food blog 5starcookies -keep in the fridge or freezer.

You can start eating your fancy roll cake right NOW…It will look…see the pictures below

Or like this…

Raspberry Roll Cake from the best food blog 5starcookies - plain Jane roll cake — Raspberry Roll Cake from the best food blog 5starcookies – plain Jane roll cake

Some more plain Jane Raspberry roll cake

The next step is not necessary but in my chocolate mind is 100% MUST!

CHOCOLATE ICING

Ingredients

5 oz chocolate chopped (semi-sweet)

1/4 cup heavy cream

Melt the chocolate and heavy cream using a double boiler method.

Cover all or some of your mini raspberry roll cake.

Decorate as you wish.

Serve and enjoy this elegant and gorgeous cake.

To print this recipe, please check the box below.

Love Raspberry Roll Cake

Yield: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

This classic and elegant cake requires basic everyday ingredients.

It is super easy to make and to me it is the best looking roll cake. EVER!

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (all purpose)
1 tsp cornstarch
1 tsp baking powder
1/8 tsp salt

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Important:
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with raspberry jam.
You can use as much as you want.
Roll the first cake. Don't be afraid, just do it.
You have to be sure that your cake is aware who the boss is.
In case you feel just a little insecure regarding the rolling,
please use the aluminum foil as the cake support.
Begin to roll the cake into a roll and continue tucking cake
as you peeling away the aluminum foil.
Repeat this process until all 5 pieces are rolled.
Cover with plastic wrap or aluminum foil and keep in the fridge or freezer.
The next step is not necessary but in my chocolate mind is 100% MUST!
CHOCOLATE ICING
Ingredients
5 oz chocolate chopped (semi-sweet)
1/4 cup heavy cream
Melt the chocolate and heavy cream using a double boiler method.
Cover all or some of your mini raspberry roll cake.
Decorate as you wish.
Serve and enjoy this elegant and gorgeous cake.

Notes

Share this amazing Love Raspberry Roll Cake with all your family and friends.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

What else can I say about this cake?

Do I really need to … but if you insist, let me show you….

From the plain Jane Raspberry Roll Cake

to the fancy chocolate, raspberry roll cake

Raspberry Roll Cake from food blog 5starcookies

And don’t forget to be kind to all people …all we need is LOVE and

this cake.

Thank you for visiting the best food blog 5 star cookies or https://www.5starcookies.com

Love and hugs

from your

Raspberry Roll Cake from the best food blog 5starcookies - enjoy, share and have a nice day — Raspberry Roll Cake from the best food blog 5starcookies – enjoy, share and have a nice day

In case you want another dessert, 5 star cookies is presenting the following options:

1.Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

2.Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies

3.Farmers Market and Strawberry Sunshine Drink – Don’t forget this healthy and tasty drink

https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

5 star cookies strawberry Drink — 5 star cookies strawberry and blueberry

5starcookies strawberry top with blueberry

Don’t forget, today is the Chinese New Year.

To all my readers who celebrate:

Happy Chinese New Year – YEAR OF THE PIG!

See you soon…and don’t forget to visit our social media or subscribe to your favorite food blog 5starcookies

New York Cheesecake Honey Cookies

Shopping List

New York Cheesecake Honey Cookies

Instructions

Making Filling

Ingredients

Cheese Filling

Instructions

Making Filling

Nutrition Information:

Other Options from 5starcookies

Cinnamon Cheese Roulade – My September Life

Straight Roll Cake – Be Proud of Yourself

Euro Apple Pie – The Best Winning Power

News about NEW YORK CITY

Lights Slowly Come Back On in Manhattan After Major Power Failure

Straight Roll Cake.

Description

STRAIGHT ROLL CAKE – THE BEST CAKE

Instructions:

Cheese Filling:

Nutella Filling

Cake Assembly

Chocolate Icing

PRINT – MAKE – SHARE

Ingredients

Cheese Filing

Nutella Filling

Instructions

Nutrition Information:

CONCLUSION

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

OTHER OPTIONS

Opera Cake, Opera Life and US

Here Comes Miss America – Boys Watch Out

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Chocolate Meditation

Nutella Cheese Roulade

SHOPPING LIST

Nutella Cheese Roulade

Ingredients

Instructions:

Cheese Filling:

Nutella Filling

PRINT – MAKE – SHARE

Ingredients

Cheese Filling

Nutella Filling

Instructions

Nutrition Information:

Nutella Apricot Jam Roulade

Nutella Roulade- I cant believe what I am confessing to you

White Raspberry Dream Cake-Never Stop Dreaming

Enjoy and share!

Easter Peeps Lasagna

So, how can I describe Easter Peeps Lasagna?

Shopping List

EASTER PEEPS LASAGNA

Instructions for making the best Easter Recipe

DECORATION

Ingredients

Instructions

Nutrition Information:

Important Notice for Peeps Lasagna

CONCLUSION

ANOTHER OPTIONS for your Easter Recipes

The best cream cheese carrot cupcakes-Say Thank You

Nude and Prude – Carrot Mini Naked Cake

Easter Menu – Top 5 desserts from your food blog 5 star cookies

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

Ricotta Spinach Quiche – Joy from France

BEST EASTER EGGS RECIPES

SHARE THE SPOTLIGHT

STORY FROM REAL LIFE – Believe in Magic

Have hope and believe in MAGIC! Yes,Easter Peeps Lasagna Recipes!

WHEAT WITH WHIPPED CREAM!

ACTION TIME

WHEAT WITH WHIPPED CREAM

Instructions

PRINT – MAKE – SHARE