Chocolate Life Heaven – 7th Heaven

February 5, 2021April 24, 2019 by cookies

chocolate life heaven from the best food blog 5starcookies-chocolate heaven recipe

Have you ever felt like you were in 7th heaven after eating piece of cake or after a piece of chocolate?

If you never have, I have recipe for you.

The name is …

Chocolate Life Heaven

This recipe is easy and impressive.

When I say easy I mean it. You don’t even have to turn on the oven.

Yes, it is no bake recipe and you can make it with your kids.

So, are you ready to satisfy your sweet tooth and play to your chocolate soul?

chocolate life heaven from the best food blog 5starcookies-chocolate heaven no bake recipe

I know I am, so let’s start with shopping list.

SHOPPING LIST

chocolate life heaven from the best food blog 5starcookies-froot loops

chocolate chips
peanut butter
froot loops
heavy cream
caramel sauce

ACTION TIME

Making the chocolate soul dream recipe

Chocolate Life Heaven

Ingredients

1 1/4 cup chocolate chips

3/4 cup peanut butter

3/4 cup Froot Loop ( Kellogg’s)

1/2 tsp vanilla extract

Chocolate Mousse

1 1/3 cups chocolate chips

1 3/4 cups heavy cream

Decoration

Froot Loops, caramel sauce,whipped cream, chocolate..

INSTRUCTIONS

Prepare a loaf pan, line with aluminum foil and spray with baking spray.

Set aside.

chocolate peanut mousse from the best food blog 5starcookies-prepare loaf pan

Using a double boiler method melt chocolate chips until smooth.

Stir peanut butter into the chocolate.

Add vanilla extract, froot loops and stir all ingredients.

Transfer into a prepared 9×5 loaf pan. Set aside.

Making Chocolate Mousse

Using a double boiler method melt chocolate until smooth.

Using a mixing bowl, mix whip cream into soft peaks.

Fold 1/3 whipped cream into melted chocolate.

Add another 1/3 and fold it.

Add final 1/3 whipped cream and fold again until incorporated.

Pour over the chocolate base.

Set pan in freezer for a few hours or overnight.

Next Day:

Take the loaf out of the freezer.

DECORATION

Cover with whipped cream, caramel sauce and chocolate.

Cut into desired size and serve.

chocolate life heaven from the best food blog 5starcookies-chocolate lovers recipe

Add caramel sauce…if you want to

chocolate life heaven from the best food blog 5starcookies

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Life Heaven

Name: Chocolate Life Heaven
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/4 cup chocolate chips; 3/4 cup peanut butter; 3/4 cup Froot Loop ( Kellogg's); 1/2 tsp vanilla extract; 1 1/3 cups chocolate chips; 1 3/4 cups heavy cream; Decoration:; Froot Loops, caramel sauce,whipped cream, chocolate..

Yield: 6 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Chocolate recipe for your chocolate soul from 5starcookies.com.

No bake and only a few ingredients.

Enjoy and share.

Ingredients

1 1/4 cup chocolate chips
3/4 cup peanut butter
3/4 cup Froot Loop ( Kellogg's)
1/2 tsp vanilla extract
1 1/3 cups chocolate chips
1 3/4 cups heavy cream
Decoration:
Froot Loops, caramel sauce,whipped cream, chocolate..

Instructions

Prepare a loaf pan, line with aluminum foil and spray with baking spray.
Set aside.
Using a double boiler method melt chocolate chips until smooth.
Stir peanut butter into the chocolate.
Add vanilla extract, froot loops and stir all ingredients.
Transfer into a prepared 9x5 loaf pan. Set aside.
Making Chocolate Mousse
Using a double boiler method melt chocolate until smooth.
Using a mixing bowl, mix whip cream into soft peaks.
Fold 1/3 whipped cream into melted chocolate.
Add another 1/3 and fold it.
Add final 1/3 whipped cream and fold again until incorporated.
Pour over the chocolate base.
Set pan in freezer for a few hours or overnight.
Next Day:
Take the loaf out of the freezer.
Cover with whipped cream, caramel sauce and chocolate.
Cut into desired size and serve.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

chocolate life heaven from the best food blog 5starcookies-enjoy and share

Be kind and share this recipe with all your friends and family.

It is the best recipe for chocolate lovers + Minimal ingredients and no oven required.

chocolate life heaven from the best food blog 5starcookies-enjoy and share the best recipe for chocolate lovers

What else can you try from 5starcookies that will make your little chocolate heart sing?

How about….

Chocolate Mousse Towers-Happy Chocolate Day

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

For the full recipe, check the link below:

https://www.5starcookies.com/2017/05/07/chocolate-mousse-towers-happy-chocolate-day/

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Homemade Chocolate Cups with Nutella Frosting

https://www.5starcookies.com/2019/03/02/homemade-chocolate-cups-with-nutella-frosting/

Description

These homemade chocolate cups are perfect for serving ice cream, fruits or with Nutella frosting.

They are rich, creamy and ready for you in no time.

Making them is so easy that even Kairi, the New Gerber Baby for 2019 can do it.

So, can you my dear readers. Yes, you CAN.

And one more thing for all of you called chocolate addicts…

Homemade chocolate cups from the best food blog 5starcookies

Nutella Chocolate Bombes – Sex Bomb is Calling You

Try this recipe…

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

Don’t forget to visit 5 star cookies – Pinterest Page

https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog https://5starcookies.com

Love and hugs

from your favorite

See you soon…

ENJOY AND SHARE!

Pink Chocolate Torte – The Best Cake Ever

February 5, 2021August 6, 2018 by cookies

Pink Chocolate Torte from the best food blog 5starcookies

Hello my dear readers,

This is the best cake in the world.

It is rich, dense and moist. Just like brownies but in a cake way.

If you know what I mean…

So I will repeat:

This recipe is …

the best pink chocolate cake!

Also, it is your new favorite cake recipe! YES!

So, if you are ready as I am we can start shopping.

Shopping List

flour, baking soda, salt
chocolate, water, cocoa
brown sugar, white sugar, butter, eggs
yogurt, vanilla extract
white chocolate, whip cream
Nutella, Milk chocolate spread (Laura Secord)
raspberries, cheese

Equipment

-Mixer

-baking sheet 16×11

-bowls

Line a 16×11 baking sheet with an aluminum foil.

Pink Chocolate Torte from the best food blog 5starcookies -the best chocolate torte

Action Time

Making …the magic or

THE BEST PINK CHOCOLATE TORTE

Ingredients for cake

1 cup unsalted butter

1 cup brown sugar

1/2 cup white sugar

4 large eggs (room temperature)

1/2 cup yogurt

1 tsp rum

1 1/2 cups flour (AP)

1 tsp baking soda

1 tsp salt

1 1/2 cups boiling water

5 oz semisweet chocolate (chopped)

1/4 cup cocoa

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.

Bowl #2 combine the following:

1 1/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.

Mix all ingredients until chocolate is melted.

Set aside to cool.

Beat 1 cup butter and both sugars until light. (about 5 min.)

Add 4 eggs (one at a time) and beat well after each addition.

Then add 1/2 cup yogurt, 1 tsp rum extract.

Mix it.

Alternate adding the flour mixture with chocolate mixture.

(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)

Be sure all ingredients are incorporated.

Pour the batter into the prepared baking sheet.

Bake from 20 to 25 minutes and 325 F.

Cool it.

When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)

The size is 4 x 11 for each layer.

***What to do with the rest of cake (4×11) – next post

Chocolate Filling

In a bowl mix 8 oz of cheese (Philadelphia).

Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).

Mix all ingredients together until smooth. (about 1 minute)

In another bowl mix whip cream.

Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)

Keep in the fridge.

Raspberry Filling

3/4 cup heavy cream

2 and 3/4 cups white chocolate chips

3/4 cup fresh raspberries

Add 3/4 cup of raspberries into a food processor.

Process until smooth, about 1 minute.

Strain through a fine-mesh sieve into a bowl.

Set aside.

Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).

Boil 3/4 cup heavy cream in a small saucepan.

Pour over white chocolate chips.

Leave it for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled add raspberry juice.

Mix using a spatula or wooden spoon.

Keep in the fridge until ready to be used.

How to assemble this cake?

Layer 1 + Raspberry Filling

Layer 2 + Chocolate Filling

Layer 3 + Chocolate and Raspberry Filling

Decorate and chill for five hours before serving.

Pink Chocolate Torte from the best food blog 5starcookies-decorate your favorite chocolate cake

To print this recipe, please check the box below.

Pink Chocolate Torte - The Best Cake Ever

The best chocolate cake recipe ... ever

Ingredients

1 cup unsalted butter
1 cup brown sugar
1/2 cup white sugar
4 large eggs (room temperature)
1/2 cup yogurt
1 tsp rum
1 1/2 cups flour (AP)
1 tsp baking soda
1 tsp salt
1 1/2 cups boiling water
5 oz semisweet chocolate (chopped)
1/4 cup cocoa
-----------------------------------------------------
Chocolate Filling
8 oz of cheese (Philadelphia).
2 cups Nutella
1 cup milk chocolate spread (Laura Secord).
1 cup heavy cream
___________________________________
Raspberry Filling
3/4 cup heavy cream
2 and 3/4 cups white chocolate chips
3/4 cup fresh raspberries

Instructions

Bowl #1: Mix 1 1/2 cups flour, 1 tsp baking soda and salt.
Bowl #2 combine the following:
/2 cup boiling water, 1/4 cocoa and 5 oz chopped chocolate.
Mix all ingredients until chocolate is melted.
Set aside to cool.
Beat 1 cup butter and both sugars until light. (about 5 min.)
Add 4 eggs (one at a time) and beat well after each addition.
Then add 1/2 cup yogurt, 1 tsp rum extract.
Mix it.
Alternate adding the flour mixture with chocolate mixture.
(3 addition flour, 2 addition chocolate or flour+chocolate+flour+chocolate+flour)
Be sure all ingredients are incorporated.
Pour the batter into the prepared baking sheet.
Bake from 20 to 25 minutes and 325 F.
Cool it.
When you are ready to assembly the torte, cut into 3 equal pieces. (width = 4 inch)
The size is 4 x 11 for each layer.
***What to do with the rest of cake (4x11) - next post
Chocolate Filling
In a bowl mix 8 oz of cheese (Philadelphia).
Add 2 cups Nutella, 1 cup milk chocolate spread (Laura Secord).
Mix all ingredients together until smooth. (about 1 minute)
In another bowl mix whip cream.
Add whipped cream into cheese/chocolate mixture and mix until incorporated. (don’t over mix)
Keep in the fridge.
Raspberry Filling
Add 3/4 cup of raspberries into a food processor.
Process until smooth, about 1 minute.
Strain through a fine-mesh sieve into a bowl.
Set aside.
Add 2 3/4 cups white chocolate chips into 4 cup measuring glass (or bowl).
Boil 3/4 cup heavy cream in a small saucepan.
Pour over white chocolate chips.
Leave it for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled add raspberry juice.
Mix using a spatula or wooden spoon.
Keep in the fridge until ready to be used.
How to assemble this cake?
Layer 1 + Raspberry Filling
Layer 2 + Chocolate Filling
Layer 3 + Chocolate and Raspberry Filling
Decorate and chill for five hours before serving.