Cut the thick root on the back of the each leaf because of the easier folding.
Then, wash them in cold water or follow the notice below. (Please do not skip this step.)
Very Important: Immerse all cabbage leaves in cold water for 1/2 hour or longer because you need to wash off the salt so cabbage rolls are not too salty.
The best sour cabbage rolls from the best food blog 5starcookies – Immerse all cabbage leaves in cold water
FILLING
Mix thoroughly pork and beef ground meat, 1/2 cup brown rice, 1 chopped large onion, 1/2 tsp salt and 1 tsp ground black pepper.
Take one by one cabbage leaf and on each put the meat filling (about 1 TBSP) and roll cabbage rolls and place them in suitable cooking pot.
Practice making the cabbage rolls
Hold one cabbage leaf in your left hand and place a meat filling near stem end.
Fold stem over the meat filling
Fold the two sides to the middle
Roll up.Use your finger to tuck the open side of the leaf inside.
Place in a large pot and say “thank you” to your cabbage rolls.
When your dish is full of cosily placed rolls pour water over all, so the cabbage rolls sinks.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for 3 hours.
After 3 hours add can of crushed tomatoes (28 oz) and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then it is ready for you and your family.
The best sour cabbage rolls from the best food blog 5starcookies – ENJOY AND SHARE
It can be lunch or dinner for a few days.
To print this recipe, please check the box below.
Thank you for visiting the best food blog , 5 star cookies.
Enjoy this recipe from my childhood and share with all your family and friends.
The best sour cabbage rolls from the best food blog 5starcookies – ENJOY AND SHARE with all your friends
When your dish is full of cosily placed cabbage rolls,cover with the remaining cabbage leaves, pour water over all so that the cabbage rolls sinks.
At the beginning cook on a high temperature until water boils.
Then continue cooking at medium temperature for 3 hours, adding more hot water as necessary. (always have a lots of water above your cabbage rolls …just imagine underwater swimming
and your head is like cabbage roll)
After 3 hours add can of crushed tomatoes (28 oz) and 1 TBSP of salt. (you can add less or more salt, taste to your liking).
Continue cooking for another 15 min…and then it is ready for you and your family.
It can be lunch or dinner for a few days.
cabbage rolls with mashed potatoes
You can serve cabbage rolls with mashed potatoes, polenta, sour cream…
cabbage rolls and mashed potato
or you can just eat cabbage rolls
cabbage rolls part 2 5 star cookies 001
You really don’t need anything else…just plain and simple food that our grandparents use to eat…
cabbage rolls part 2 5 star cookies
Enjoy your meal!
Tips:
1. Before you make the rolls i suggest you soak the sour cabbage in water because it might be too salty and sour.
2. Don’t add too much salt into your food, always taste to your liking. This recipe is using just 1/2 tsp into meat filling and 1 TBSP to the crashed tomatoes and water.
3.Practice making the cabbage rolls
Hold one cabbage leaf in your left hand and place a meat filling near stem end.
Fold stem over the meat filling
Fold the two sides to the middle
Roll up.Use your finger to tuck the open side of the leaf inside.
Place in a large pot and say “thank you” to your cabbage rolls.
cabbage rolls and mashed potato for 5starcookies food blog
Love, hugs and cabbage rolls
from your favorite food blog
5 star cookies
To check first part of “HOW TO MAKE CABBAGE ROLLS” click the link below…
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