Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Time to eat…READY?
What else can we offer to the biggest star in Winnipeg – Sean Penn?
I made the most amazing and the best chocolate chip cookies.
Ever. Did I mention very important word…
VEGAN.
Let’s be silent for a moment.
Yes, it can be the best and the vegan.
Do you believe me?
Of course you do.
Your body and your mind or “trying to be healthy mind” is asking for this recipe.
AGAIN:
The best chocolate cookies + Vegan!
You must try this recipe.
So, are you ready baking nation for the best vegan chocolate chip cookies?
Of course you are.
Our first step is always…
Shopping
You need to buy the following ingredients:
Organic coconut oil
brown sugar
coconut milk
flour (all purpose, unbleached)
unsweetened applesauce
pure vanilla extract
chocolate chips
baking soda
ACTION TIME
Making the best recipe…
The Best Vegan Chocolate Chip Cookies
Ingredients
1/2 cup coconut oil (solid)
2/3 cup brown sugar
1 tsp pure vanilla extract
1/8 cup applesauce (unsweetened)
2 TBSP coconut milk
1 and 1/8 cups flour (AP)
1/2 tsp baking soda
1 1/3 cups chocolate chips (vegan)
INSTRUCTIONS
Preheat oven to 375 F.
Line the baking sheet with parchment paper.
In a small bowl combine 1 1/8 cups flour and 1/2 tsp baking soda. Set aside.
In a large mixing bowl mix coconut oil, brown sugar and vanilla until combined.
Add in the applesauce and coconut milk,
Mix until combined and then add flour mixture.
Stir until all ingredients are happy together.
Fold in the chocolate chips.
Use an ice cream scoop to get even balls of dough. (size is 1 3/4 oz)
Place scoops of dough onto baking sheet about 2 inches apart.
Bake for 9 minutes at 375 F.
I got 12 cookies from this recipe.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The Best Vegan Chocolate Chip Cookies
Yield: 3 people
Yes, this is the best vegan chocolate chip cookies you will ever try.
Enjoy and share this amazing and easy recipe from your food blog 5starcookies.com
Ingredients
1/2 cup coconut oil (solid)
2/3 cup brown sugar
1 tsp pure vanilla extract
1/8 cup applesauce (unsweetened)
2 TBSP coconut milk
1 and 1/8 cups flour (AP)
1/2 tsp baking soda
1 1/3 cups chocolate chips (vegan)
Instructions
Preheat oven to 375 F. Line the baking sheet with parchment paper.
In a small bowl combine 1 1/8 cups flour and 1/2 tsp baking soda. Set aside.
In a large mixing bowl mix coconut oil, brown sugar and vanilla until combined. Add in the applesauce and coconut milk, Mix until combined and then add flour mixture.
Stir until all ingredients are happy together.
Fold in the chocolate chips.
Use an ice cream scoop to get even balls of dough. (size is 1 3/4 oz)
Place scoops of dough onto baking sheet about 2 inches apart.
Bake for 9 minutes at 375 F.
I got 12 cookies from this recipe.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
I hope you will love this recipe as much as I did.
Be kind and share this recipe with all your family and friends.
And if you have enemies … please share the recipe with them too.
Today, for this special Friday I am going to share the recipe that I LOVE!
I will repeat I LOVE, LOVE AND LOVE this recipe.
The name is …
EURO APPLE PIE
EURO APPLE PIE is simple, classic dessert that is perfect for any holiday or just a fun weekend treat.
Delicious and comforting like your grandma’s hug.
It will create oohs and aahs and for sure you will become the powerhouse with Euro Apple Pie recipe.
So, if you want to bring the best pie to your family and friends, this recipe is the one.
The winning power or Euro Apple Pie.
So, let’s make it happen baking nation.
Our first thing is shopping.
Let’s get ingredients or I like to call it…
SHOPPING LIST – TIME FOR FUN
butter
sugar
flour (unbleached)
apples
coconut
eggs
lemon juice
cinnamon
apricot jam
cinnamon
baking powder
heavy cream
chocolate
STEPS TO MAKE EURO APPLE PIE
-Dough – Food Processor
-Divide dough (2/3 and 1/3)
-2/3 of dough will rest in the fridge
-1/3 of dough will go on vacation to the freezer
-Make Apple Filling
-Make Egg whites/coconut filling
-Pie Assembly
-Bake it at 350 for 30 minutes.
-Cool and enjoy.
ACTION TIME
Making the best OOHS and AAHS recipe called
EURO APPLE PIE
Ingredients
2 3/4 cups flour (unbleached) or 400 gr
1 cup + 2 TBSP unsalted butter (Organic)
3/4 cup sugar
2 egg yolks
1/2 TBSP baking powder
Apple Filling
8 apples (peeled and grated)
1 TBSP sugar
1 lemon (juice)
1 tsp cinnamon
Egg whites/Coconut Filling
4 egg whites
1/2 cup sugar
1 cup coconut
Apricot Jam
Decoration:
Whipped cream and chocolate
Instructions:
Line 9×13 pan with aluminum foil.
Spray with baking spray. Set aside.
Add to your food processor flour, butter, sugar and baking powder.
Pulse until coarse crumbs form.
Then add egg yolks and pulse until dough starts to form a ball.
Form dough into a ball, then divide into 2 uneven pieces.
2/3 + 1/3
Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.
The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.
While the dough is resting in the fridge/freezer combo we can make apple pie filling.
APPLE PIE FILLING
To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.
While apple filling is cooling, let’s mix 4 egg whites with dash of salt.
As the whites turn opaque start adding 1/2 cup sugar.
IMPORTANT: Add sugar in small increments, TBSP by TBSP.
Continue mixing until egg whites turn into firm peak.
Add 1 cup coconut and stir until it is incorporated. Set aside.
Now you are ready to pie assembly.
Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch
Transfer into the pan. (picture 1)
Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.
Spread apricot jam over the dough. (use as much as you want to)-Picture 2
Add apple filling.(picture 3) Top apple filling with egg whites/coconut mixture.
You are almost done.
Take 1/3 dough out of the freezer and grate over the egg whites.
Bake at 350 F for about 30 minutes.
Remove from oven, top with icing sugar and cool it.
Cut into desired size. Top with whip cream or chocolate.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Euro Apple Pie
Yield: 6 people
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Classic and elegant recipe from 5starcookies.com - Euro Apple Pie
Enjoy and share with all your family and friends.
Ingredients
2 3/4 cups flour (unbleached) or 400 gr
1 cup + 2 TBSP unsalted butter (Organic)
3/4 cup sugar
2 egg yolks
1/2 TBSP baking powder
Apple Filling
8 apples (peeled and grated)
1 TBSP sugar
1 lemon (juice)
1 tsp cinnamon
Egg Whites/Coconut Filing
4 egg whites
1/2 cup sugar
1 cup coconut
Apricot Jam
Decoration: Whipped cream and chocolate
Instructions
Line 9x13 pan with aluminum foil.
Spray with baking spray. Set aside.
Add to your food processor flour, butter, sugar and baking powder.
Pulse until coarse crumbs form.
Then add egg yolks and pulse until dough starts to form a ball.
Form dough into a ball, then divide into 2 uneven pieces.
2/3 + 1/3
Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.
The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.
While the dough is resting in the fridge/freezer combo we can make apple pie filling.
APPLE PIE FILLING
To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.
While apple filling is cooling, let's mix 4 egg whites with dash of salt.
As the whites turn opaque start adding 1/2 cup sugar.
IMPORTANT: Add sugar in small increments, TBSP by TBSP.
Continue mixing until egg whites turn into firm peak.
Add 1 cup coconut and stir until it is incorporated. Set aside.
Now you are ready to pie assembly.
Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch
Transfer into the pan.
Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.
Spread apricot jam over the dough. (use as much as you want to)
Add apple filling. Top apple filling with egg whites/coconut mixture.
You are almost done.
Take 1/3 dough out of the freezer and grate over the egg whites.
Bake at 350 F for about 30 minutes.
Remove from oven, top with icing sugar and cool it.
Cut into desired size.
Decorate with whip cream and chocolate.
Enjoy and share.
Nutrition Information:
Yield: 6Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat?
Keep going…
CONCLUSION
So, if you are passionate about good food and superior quality, I have to say:
This is the best EURO APPLE PIE you will ever make.
Perfectly moist, soft and easy to make.
MORE SWEET OPTIONS FROM 5 STAR COOKIES
Fudge Dream Brownie – Rich Addiction to Simple Life
re you ready to open the door of happiness and make the best fudge brownies! Ever!
Thank you for visiting the best food blog, 5starcookies.com
Love and hugs
from your
Cookie
See you soon…
Until then enjoy the best
EURO APPLE PIE
BE KIND TO PEOPLE …PLEASE
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