The best kale pesto from the best food blog 5starcookies-enjoy and share this healthy recipe
Hello my dear readers,
Our recipe today is for all of you who dream to win Wimbledon. (DREAM BIG!)
Yesterday, on July 14 of 2019. Novak Djokovic won. AGAIN!
Did you watch it?
Speaking of Djokovic, who is a plant-based eater my recipe today is not just for him but for all of you
who know that “food matters”. Because it does.
It is important to eat healthy and be kind to your body.
Yes, I know. Nutella matters too…and let’s be honest:
I am not as strong as Djokovic is and I am not going to win Wimbledon in this life…
but I can be kind to my body ….NOW!
The best kale pesto from the best food blog 5starcookies-easy as 3 2 1
So, let’s make the best recipe called…
The Best Kale Pesto
You need to visit your local farmers market or happy, healthy stores and buy the following ingredients:
Kale
Basil
Italian Parsley
Garlic
Olive Oil (organic)
Sea Salt
Please, buy the organic as much as you can.
The best kale pesto -easy and healthy recipe from 5starcookies
Equipment
Food Processor
ACTION TIME
THE BEST KALE PESTO
Ingredients
Organic Kale
Italian Parsley and Basil
3 cups kale
2 cups Italian parsley
2 cups basil
6 large cloves garlic
1/4 tsp sea salt
1/2 cup organic olive oil
3 TBSP water
INSTRUCTIONS
The best kale pesto-add all ingredients into the food processor
Find your food processor and add the following ingredients:
kale, Italian parsley, basil, garlic and sea salt.
Blend on high for a few seconds.
Then start adding olive oil and water a little at a time until you reach desired consistency.
Taste and add more salt if you like.
The best kale pesto-blend kale, Italian parsley, basil,salt and olive oil
Storage Options
-Pour into the best glass jar you have and store in the fridge for about 3 days.
-Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
Enjoy and share.
the best kale pesto from the best food blog 5starcookies-share this recipe with all your family and friends
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The best kale pesto from the best food blog 5starcookies-enjoy healthy recipe with your family
The Best Kale Pesto
Yield: 3 people
The Best Kale Pesto is healthy recipe from your favorite food blog 5starcookies.
And easy as 1,2,3.
Ingredients
3 cups kale
2 cups Italian parsley
2 cups basil
6 large cloves garlic
1/4 tsp sea salt
1/2 cup organic olive oil
3 TBSP water
Instructions
Find your food processor and add the following ingredients: kale, Italian parsley, basil, garlic and sea salt.
Blend on high for a few seconds.
Then start adding olive oil and water a little at a time until you reach desired consistency.
Taste and add more salt if you like.
Storage Options
-Pour into the best glass jar you have and store in the fridge for about 3 days. -Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
The best kale pesto from the best food blog 5starcookies-the best healthy recipe with your family
The best kale pesto from the best food blog 5starcookies-enjoy and share
Conclusion
The best kale pesto – healthy and perfect recipe made in 10 minutes.
What else can you make from 5starcookies…
Number 1
Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
new york cheesecake honey cookies from the best food blog 5starcookies -enjoy
Hello my dear readers,
It is Saturday, July 13 of this FAB 2019.
My recipe today is for all of you who love New York, the city that never sleeps.
The name of this recipe is…
New York Cheesecake Honey Cookies
new york cheesecake honey cookies from the best food blog 5starcookies -enjoy and share this super easy recipe
The ingredients are simple and the cookies are “extra yum”.
The perfect summer treat the whole family will love.
Are you ready for New York Cheesecake Honey Cookie bliss?
Shopping List
Organic Butter
Honey Graham Crumbs
All Purpose Flour
Cream Cheese
Organic Eggs
Heavy Cream
Brown Sugar
Honey
Pure Vanilla Extract
Baking Powder (no Al)
Salt
ACTION TIME
Making the New York Cookies called….
New York Cheesecake Honey Cookies
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe
Ingredients
1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt
Filling
8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration:
Heavy cream
Instructions
new york cheesecake honey cookies from the best food blog 5starcookies -perfect summer recipe the whole family will love
Preheat oven to 350 F.
Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.
Add organic butter and sugar into the mixing bowl.
Mix until combined for about 3 minutes and then add egg whites.
Keep mixing until all ingredients are combined.
Add the flour mixture and mix for a minute. Set aside.
Making Filling
new york cheesecake honey cookies from the best food blog 5starcookies -making cheese filling
Mix cream cheese, sugar,honey and eggs yolk until well combined.
Add vanilla extract and mix again.
Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.
Flatten slightly and using your fingers make a small ball-shape dent on the top.
Spoon the cream cheese filling into the indents in the cookies.
Repeat with the rest of the dough.
Bake at 350 F for 12 minutes.
Cool it.
Top with heavy cream and decorate with honey graham crumbs.
new york cheesecake honey cookies from the best food blog 5starcookies
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
New York Cheesecake Honey Cookies
Yield: 4 people
New York Cheesecake Honey Cookies from 5starcookies is bake bliss recipe.
The ingredients are simple and the cookies are perfect summer treat the whole family will love.
Ingredients
1 cup organic butter
1 cup brown sugar
2 egg whites
2 1/2 cups honey graham crumbs
2 cups flour (AP-unbleached)
1 TBSP baking powder (no Al)
1/2 tsp salt
Cheese Filling
8 oz cream cheese
1/2 cup sugar
2 eggs yolk
1 TBSP honey
1/2 tsp vanilla extract
Decoration: Heavy cream
Instructions
Preheat oven to 350 F.
Prepare baking sheet with a parchment paper or aluminum foil.
In a bowl number 1 combine flour, honey graham crumbs, baking powder and salt. Set aside.
Add organic butter and sugar into the mixing bowl.
Mix until combined for about 3 minutes and then add egg whites.
Keep mixing until all ingredients are combined.
Add the flour mixture and mix for a minute. Set aside.
Making Filling
Mix cream cheese, sugar,honey and eggs yolk until well combined.
Add vanilla extract and mix again.
Using a ice cream scoop (2 oz), scoop out the cookie dough and place on a baking sheet.
Flatten slightly and using your fingers make a small ball-shape dent on the top.
Spoon the cream cheese filling into the indents in the cookies.
Repeat with the rest of the dough.
Bake at 350 F for 12 minutes. Cool it.
Top with heavy cream and decorate with honey graham crumbs.
Nutrition Information:
Yield: 4Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat the best cookies from New York?
new york cheesecake honey cookies from the best food blog 5starcookies -ready to eat your favorite cookies from New Yorknew york cheesecake honey cookies from the best food blog 5starcookies -ready to eat the best cookies from New York
Peanut butter chocolate square is the best no bake recipe
Hello my dear readers,
Are you ready to reboot your sweet body?
And start fresh again with another recipe that will turn off tiredness
and make you happy. Even temporary “HAPPY” is OK.
What do we know about the best thing in our life called chocolate? (forget family, friends or love…)
We know that chocolate can help the release of endorphins in the brain, making you feel happy.
Peanut butter chocolate square-happiness from the above from 5starcookies
Since I know that my recipe today is….
Peanut Butter Chocolate Square
Are you ready to reboot your life?
Let’s press that button and start HAPPY LIFE!
For this recipe you need the following ingredients:
Peanut butter (smooth)
Icing sugar
Margarine or butter
Honey graham crumbs
Chocolate (your choice)
Peanut Butter Squares from the best food blog 5starcookies -ENJOY AND SHARE
CHOCOLATE CHOICES???
What kind of chocolate makes you happy?
For this recipe you can use any chocolate listed below and
your brain will sing happy song…maybe “Don’t worry be happy”.
Chocolate choices:
-semi-sweet chocolate
-dark chocolate, 70% cocoa (Lindt Excellence 70% cocoa Dark Chocolate is my favorite)
-unsweetened chocolate
Peanut butter chocolate square-5 star recipe from 5starcookies
Description
Peanut butter chocolate squares are the best no bake recipe.
They require minimal effort for MAXIMUM JOY and I will say again: No OVEN TIME.
Ideal for potlucks, afternoon snacks, picnics, office parties…or
when you want to reboot your body and start: HAPPY LIFE!
Now, if you have all ingredients we can start the recipe that will reboot your body.
Peanut butter chocolate squares-5 star recipe for your happiness
PEANUT BUTTER CHOCOLATE SQUARE
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Line the inside of 9×5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Melt margarine and peanut butter
Add icing sugar and honey graham crumbs.
Press onto bottom of prepared 9 x 5 loaf pan
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8×8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan.
Cut into desired sizes.
Decorate and eat.
Peanut butter chocolate squares-5 star recipe, easy and no bake
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Chocolate Squares
Yield: 3 people searching for happiness
Peanut butter chocolate squares are the best no bake recipe.
Ideal for office parties, afternoon snacks or just to reboot your body and start Happy Life!
Say YES to happiness!
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine or butter
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark...)
Instructions
Line the inside of 9x5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined. Add icing sugar and honey graham crumbs.
Mix well.
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8x8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan. Cut into desired sizes.
Decorate if you wish
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
So, did you restart your body?
How is your happiness now…
Need more pictures to help the release of endorphins in the brain…
Peanut butter chocolate squares-5 star no bake recipe from 5starcookies
Peanut butter chocolate squares-5 star no bake recipe from the best food blog 5starcookiesPeanut butter chocolate squares are the best no bake recipe from your best food blog 5starcookies
Other recipes to make you HAPPY and REBOOT YOUR BODY:
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe eat more peanut butter walnuts mini pie from the best food blog 5starcookies
Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg
Hello my dear readers,
Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
Walnut Date Coconut Bites from the best food blog 5starcookies
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies-it is healthy, quick and easy to make
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnut Date Coconut Bites from the best food blog 5starcookies-shopping list walnuts, dates,coconut and vanilla extract
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies – easy and healthy recipe for YOU
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Walnut Date Coconut Bites from the best food blog 5starcookies-add walnuts, dates,coconut and vanilla extract into the food processor and process
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Walnut Date Coconut Bites from the best food blog 5starcookies-store in the fridge for 9 days
Storage
Store in an airtight container in the fridge for 9 days.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family and friends
Time to eat…READY?
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family,friends and the biggest star in Winnipeg Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-quick and easy healthy recipe to make for Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-super easy recipe to make
What else can we offer to the biggest star in Winnipeg – Sean Penn?
The best Vegan Chocolate chip cookies from the best food blog 5starcookies
Oops!…I did it again.
Yes, I did.
I made the most amazing and the best chocolate chip cookies.
Ever. Did I mention very important word…
VEGAN.
Let’s be silent for a moment.
Yes, it can be the best and the vegan.
Do you believe me?
Of course you do.
Your body and your mind or “trying to be healthy mind” is asking for this recipe.
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY the best chocolate cookies from 5starcookies
AGAIN:
The best chocolate cookies + Vegan!
You must try this recipe.
So, are you ready baking nation for the best vegan chocolate chip cookies?
Of course you are.
Our first step is always…
Shopping
You need to buy the following ingredients:
Organic coconut oil
brown sugar
coconut milk
flour (all purpose, unbleached)
unsweetened applesauce
pure vanilla extract
chocolate chips
baking soda
ACTION TIME
Making the best recipe…
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY 5 star recipe from your 5starcookies
The Best Vegan Chocolate Chip Cookies
Ingredients
1/2 cup coconut oil (solid)
2/3 cup brown sugar
1 tsp pure vanilla extract
1/8 cup applesauce (unsweetened)
2 TBSP coconut milk
1 and 1/8 cups flour (AP)
1/2 tsp baking soda
1 1/3 cups chocolate chips (vegan)
INSTRUCTIONS
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-super easy to make the best chocolate chip cookies and VEGAN
Preheat oven to 375 F.
Line the baking sheet with parchment paper.
In a small bowl combine 1 1/8 cups flour and 1/2 tsp baking soda. Set aside.
In a large mixing bowl mix coconut oil, brown sugar and vanilla until combined.
Add in the applesauce and coconut milk,
Mix until combined and then add flour mixture.
Stir until all ingredients are happy together.
Fold in the chocolate chips.
Use an ice cream scoop to get even balls of dough. (size is 1 3/4 oz)
Place scoops of dough onto baking sheet about 2 inches apart.
Bake for 9 minutes at 375 F.
I got 12 cookies from this recipe.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-super easy to make the best chocolate chip cookies EVER and it is VEGAN
The Best Vegan Chocolate Chip Cookies
Yield: 3 people
Yes, this is the best vegan chocolate chip cookies you will ever try.
Enjoy and share this amazing and easy recipe from your food blog 5starcookies.com
Ingredients
1/2 cup coconut oil (solid)
2/3 cup brown sugar
1 tsp pure vanilla extract
1/8 cup applesauce (unsweetened)
2 TBSP coconut milk
1 and 1/8 cups flour (AP)
1/2 tsp baking soda
1 1/3 cups chocolate chips (vegan)
Instructions
Preheat oven to 375 F. Line the baking sheet with parchment paper.
In a small bowl combine 1 1/8 cups flour and 1/2 tsp baking soda. Set aside.
In a large mixing bowl mix coconut oil, brown sugar and vanilla until combined. Add in the applesauce and coconut milk, Mix until combined and then add flour mixture.
Stir until all ingredients are happy together.
Fold in the chocolate chips.
Use an ice cream scoop to get even balls of dough. (size is 1 3/4 oz)
Place scoops of dough onto baking sheet about 2 inches apart.
Bake for 9 minutes at 375 F.
I got 12 cookies from this recipe.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
I hope you will love this recipe as much as I did.
Be kind and share this recipe with all your family and friends.
And if you have enemies … please share the recipe with them too.
The best Vegan Chocolate chip cookies from the best food blog 5starcookies-ENJOY AND SHARE with all your family and friends
Important: No content on this site, regardless of date should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Thank you for visiting the best food blog 5starcookies.
Love and hugs from
your
Cookie
Italian Parsley Banana Lover Drink from the best food blog 5starcookies -enjoy and share this healthy drink from 5 star cookies
Peanut butter Oreo Mini pie from the best food blog 5starcookies
Is your little and happy soul ready for the weekend?
Are you planning to visit your farmers market to buy fresh and local vegetables, fruits, baking, crafts or jewelry?
Are you?
Please do. It is important to eat fresh and healthy food so your local farmers market is the best place to buy it.
Wake up early, say “Hello and thank you” to the sun up there, in the sky
and enjoy your life to the fullest.
And like always, 5 star cookies will add another recipe to your happy and fun life.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited
Today it is ….
Peanut Butter Oreo Mini Pie.
This recipe will give you unlimited joy or I like to say: Mini Joy Unlimited.
Are you ready for shopping?
Let’s buy all ingredients for the best Peanut butter Oreo Mini Pie.
Shopping List
flour
sugar
eggs
peanut butter (smooth)
heavy cream
Oreo Cookies
chocolate chips
cream cheese
coconut oil (organic)
icing sugar
vanilla extract
cornstarch
baking powder and salt
ACTION TIME
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Mini Joy Unlimited for you
PEANUT BUTTER OREO MINI PIE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
Peanut butter Oreo Mini pie from the best food blog 5starcookies-how to make Oreo spread
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as
many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Filling:
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Now if you have the following
-cake
-Oreo spread
-Peanut butter filling
Yes, you are ready for the best part, assemble of the Peanut butter Oreo Mini Pie.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store)
Place your first mini cake to the bottom of tart shells.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional:
Top with melted chocolate.
Decorate with peanuts or sprinkles.
Peanut butter Oreo Mini pie from the best food blog 5starcookies-top with melted chocolate and decorate with peanuts
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Peanut Butter Oreo Mini Pie
Yield: 5 people
Peanut butter Oreo Mini Pie is the recipe from your favorite FAB food blog called 5starcookies.com
Enjoy and share this mini pie with all your family and friends.
Peanut butter Oreo Mini Pie is unlimited JOY recipe.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Oreo Spread:
15 Oreo Cookies (Double Stuffed Cream Oreo)
1/8 cup coconut oil
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1/2 Tbsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Place the cookie cutter on your cake and cut about 10 mini cakes or as many as you want to. You can freeze extra cakes or mini cakes.
I used 2 inch cookie cutter.
Oreo Spread:
In the bowl of a food processor whiz the cookies and coconut oil until they are fine crumbs. (10 min)
If you would like it thinner, add more coconut oil.
Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined.
Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
Keep in the fridge until ready to use.
Assemble of the Peanut butter Oreo Mini Pie
You will need:
tart shells (buy in Walmart, $ store) Place your first mini cake to the bottom of tart shells.
Add 1 TBSP of Oreo spread.
Top with peanut butter filling and repeat until you used all of your mini cakes.
Transfer into fridge or freezer for a few hours.
Optional: Top with melted chocolate.
Decorate with peanuts or sprinkles.
Enjoy and Share!
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Ready to eat? Find your favorite spoon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-decorate with peanuts and enjoy
Cut in half…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and start eating the best pie
Enjoy your first mini pie…Did I say…share!
Peanut butter Oreo Mini pie from the best food blog 5starcookies-cut in half and enjoy your first mini pie
Life is good…don’t you think?
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family
If you love this recipe, you will love the big brother of this mini pie.
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
Peanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter pie with all your family and friendsPeanut butter Oreo Mini pie from the best food blog 5starcookies-be kind and share this mini peanut butter Oreo pie with all your family and friends
Healthy salad from the best food blog 5starcookies-healthy salad for YOU
Thank you for visiting the best food blog 5starcookies.
Love and hugs
from your
Cookie
See you soon…
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
