How to make natural best turmeric Easter Eggs? The answer is right here for you…so please keep reading until…

Hello my dear readers…how are you?

Yes, I know. You are looking to make the most amazing yellow, sunshine eggs or/and eggs full of happiness for you and your family. So, the answer is here for you. And the answer is in this post or I like to say it is my happy post called how to make the most natural best turmeric Easter Eggs. BTW, you don’t need to make this recipe just for the Easter. This can be made any time of the year. It is great project to play with your kids and teach them about benefits of the Indian spices. One of the spices is our 5 star ingredient today. The one and only Mr. TURMERIC. Let me share a more under the title called…

Description of Natural Best Turmeric Eggs

• Easy to make
• Free from all chemicals (super important)
• Joy to eat…

To create sunshine eggs you will need only a few ingredients: water, boiled eggs, vinegar and turmeric. This recipe is only for 4 to 5 eggs so it is super easy for you to start practicing. And to start practicing you will need to get ingredients which is listed under …

SHOPPING LIST FOR THE BEST TURMERIC EGGS

• Turmeric
• Eggs (white eggs)
• White vinegar

Equipment Needed

-medium sauce pan

-wooden spoon

-medium size bowl (I used glass bowl)

Action Time

Making Natural Best Turmeric Easter Eggs

Ingredients

5 eggs, boiled

4 cups water

1/2 tsp vinegar

1 TBSP turmeric

Important: use white eggs for this recipe.

Instructions for making Turmeric Eggs

Add water to the sauce pan and bring to the boil.

When water boils remove from the heat and transfer to the bowl.

Immediately add 1 TBSP of turmeric and stir with wooden spoon.

Add the white vinegar and quickly stir again.

Cover the mixture and let it sit for 15 minutes.

Your next step is to pour the turmeric mixture into a sauce pan through a strainer.

Then add 5 hot boiled eggs to the turmeric mixture.

Important: Be very careful when transferring hot eggs to the turmeric water.

Be sure the eggs are completely covered by the liquid.

Be kind and let them enjoy turmeric bath for at least 2 hours.

My Easter turmeric eggs were bathing for full 3 hours.

Please check the color after 60 minutes and keep checking until you get the color you like.

If you like very light yellow eggs 60 to 90 minutes might be enough.

When you are happy with your sunshine eggs remove them from the liquid and place on paper towel to dry.

Extra step I like to do: Take a little piece of cheese cloth and moisten with olive oil. Then rub your eggs to make them extra happy, sunshine yellow turmeric eggs.

And this is it. You just made the sunshine eggs in your kitchen.

So, please don’t forget to share and enjoy.

Quick Note

Eggs – please use large, white eggs. If you need color to be sunshine yellow the eggs must be white. Of course use organic eggs if you can. After all this is the project you will be eating so use the best quality ingredients you can afford.

IMPORTANT: The eggs must be boiled. If you don’t know how to boiled the eggs please check this LINK or Deviled Barbie Eggs – Delish Beauty

Turmeric – I used the organic turmeric. The place I like to buy turmeric is the Winners store. Why? Because the price is the best and the quality is amazing.

Vinegar – this recipe was tested using white vinegar.

Turmeric Eggs using Brown Eggs

So what if you don’t have any white eggs? Can you dyed eggs with turmeric using the brown eggs?

What do you think?

Of course you can. The only problem is that your eggs will not be the yellow color.

Yes, if using turmeric to dye the brown eggs you will get kind of light brown color.

And you can see the difference bellow…So if you like the natural light brown color eggs please use the turmeric to make it happen.

Please check the images below to see the differences…

FINAL NOTE about Natural Best Turmeric Easter Eggs

The best recipe to have fun with your kids or just making it by yourself for your family.

Super easy to make and joy to eat.

Be sure to share this recipe with whole world and your family!

Again, enjoy and share.

Final Grade: A+++ 

OTHER LINKS FOR EGGS Recipes

Onion Skin – How to naturally dye eggs

Happy Easter – Rice and Happy Eggs

Onion Skins – Natural Color to Your Easter Eggs

How to make Marbled Eggs

Easter Eggs and Baby Wipes – Abstract Art

If you want more recipes with eggs check the links below…

Happy Easter – Easy Top 5 Easter Recipes

Simple Egg Breakfast Recipe

Egg Salad Sandwich Recipe-Best Protein

Now, if you are looking for the perfect dessert this is my choice…(the eggs are star of this recipe)

Sponge Cake 6 inch pan – How to make it – Easy and cheap to make.

If you want to print this recipe, please check the box below.

PRINT Natural Best Turmeric Easter Eggs

Don’t forget:

PRINT – MAKE – SHARE

Natural Best Turmeric Easter Eggs

Yield: Serving 4 people

Prep Time: 3 minutes

Cook Time: 30 minutes

Total Time: 33 minutes

Natural Best Turmeric Easter Eggs - super easy project for your kids

Print

Ingredients

• 5 eggs, boiled
• 4 cups water
• 1/2 tsp vinegar
• 1 TBSP turmeric

Instructions

Important: use white eggs for this recipe.
Add water to the sauce pan and bring to the boil.
When water boils remove from the heat and transfer to the bowl.
Immediately add 1 TBSP of turmeric and stir with wooden spoon.
Add the white vinegar and quickly stir again.
Cover the mixture and let it sit for 15 minutes.
Your next step is to pour the turmeric mixture into a sauce pan through a strainer.
Then add 5 hot boiled eggs to the turmeric mixture.
Important: Be very careful when transferring hot eggs to the turmeric water.
Be sure the eggs are completely covered by the liquid.
Be kind and let them enjoy turmeric bath for at least 2 hours.
My Easter turmeric eggs were bathing for full 3 hours.
Please check the color after 60 minutes and keep checking until you get the color you like.
If you like very light yellow eggs 60 to 90 minutes might be enough.
When you are happy with your sunshine eggs remove them from the liquid and place on paper towel to dry.
Extra step I like to do: Take a little piece of cheese cloth and moisten with olive oil. Then rub your eggs to make them extra happy, sunshine yellow turmeric eggs.
And this is it. You just made the sunshine eggs in your kitchen.
So, please don't forget to share and enjoy.

Also, don’t forget to visit 100 Best Canadian Food Blogs and Websites

or check this link publ and enjoy many search options. One of them is 5 star cookies.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs from your

Cookie

See you soon…

BE KIND…Share

Super easy project for your family – how to make marbled eggs using onion skin? Keep reading…

Hello my dear readers,

We have super easy recipe for your whole family. It involves a few interesting ingredients…

For now I will just mention two of them: Eggs and onion skin! Are you interested? Of course you are. You are my superstars always ready to try and make new recipe. So, let’s do it.

Description

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter. BTW, not just for the Easter, you can make this recipe any time of the week. It is super fun and you need it.

This recipe is using a very simple ingredients.

They are: large eggs, onion skin, vinegar, green food color and salt.

So, like always let’s start with my favorite list called…

SHOPPING LIST

• eggs ( I used large, organic eggs)
• onion skin (use organic if you can)
• green food color
• vinegar
• salt

What else you will need?

CHEESECLOTH (you can buy in food stores, health stores). It is not expensive.

Small pot

Scissors (I am sure you have it at home. If not $ store is the cheapest place to buy it)

Thread

Stove

ACTION TIME

HOW TO MAKE Marbled Eggs

Ingredients

5 white eggs, large and organic (if you can)

onion skins (I used onion skin from 3 lbs of onions)

1/2 cup vinegar

2 TBSP white vinegar (or the one you have and use)

1 1/2 TBSP green food color

1 tsp salt

cheesecloth – cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

INSTRUCTIONS

Be sure to wash uncooked eggs using the water. Set aside.

Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

Place the onion skin pieces into the plate.

Now take your first raw, white egg and place into vinegar mixture.

Be sure the whole egg is covered with vinegar.

Then place the egg into the onion skin.

IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

Then place the egg with onion skin into the cheesecloth.

Wrap the fabric as tight as possible. Be sure the whole egg is covered.

IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

Repeat with the rest of the eggs.

Then fill your pot with cold water, add the vinegar and salt.

Then placed your wrapped eggs into the water.

Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

COOKING THE EGGS

Bring the water to a boil, then reduce the heat to medium.

Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

Then turn off the heat, remove the pot from heat.

Pour the hot water into the sink and add cold water.

Now comes the best and the most fun part.

UNWRAPPING YOUR MARBLE EGGS!

Remove the cheesecloth from the egg.

You will need to wash egg in cold water in order to remove the onion skin from the egg.

Place your gorgeous and amazing egg into deep clean plate.

OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

And you are done.

Enjoy and share.

Yes, this project can be eaten. It can be your breakfast, lunch or dinner.

Review the Steps

-wash your white eggs

-cut onion skin into small pieces

-wet your cleaned eggs with vinegar

-roll into onion skin

-place into cheesecloth

-wrap it and tie

-fill pot with water and add vinegar and salt

-place eggs into pot, add food color

-boil and cook

-remove cheesecloth, wash in cold waters

Quick Note

Eggs – I used white eggs for this recipe.

Green Color – I used green liquid color

Cheesecloth – I used cheesecloth but you can use a nylon sock.

FINAL NOTE

How to make Marbled Eggs -Now you know.

Yes, now you know how to make the marbled eggs using the onion skin.

And you can make this recipe with your kids, your family. It is an ideal project for daycare or school to teach kids about food and having fun with food.

Final Grade: A+

Difficulty Level: Easy

OTHER LINKS

Easter Eggs and Baby Wipes – Abstract Art

Happy Easter – Rice and Happy Eggs

Onion Skins – Natural Color to Your Easter Eggs

Onion Skin – How to naturally dye eggs

Deviled Barbie Eggs – Delish Beauty

Easter Peeps Lasagna – World’s Best Lasagna

Deviled Chocolate Oreo Eggs – YES

PRINTING THE RECIPE

If you want to print this amazing recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

How to make Marbled Eggs

Yield: Serving 5 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Making marbled eggs using the onion skin is an ideal project or recipe for the Easter.

Super easy to make and fun to enjoy.

Print

Ingredients

• 5 white eggs, large and organic (if you can)
• onion skins (I used onion skin from 3 lbs of onions)
• 1/2 cup vinegar
• 2 TBSP white vinegar (or the one you have and use)
• 1 1/2 TBSP green food color
• 1 tsp salt
• cheesecloth - cut 5 square, one piece per each egg (I used size 6 by 6 inches. You can use the size that will fit your eggs)

Instructions

Be sure to wash uncooked eggs using the water. Set aside.

Cut the onion skin with the scissors into small pieces. Please be sure to cut to the smallest size you can.

Place the onion skin pieces into the plate.

Now take your first raw, white egg and place into vinegar mixture.

Be sure the whole egg is covered with vinegar.

Then place the egg into the onion skin.

IMPORTANT: Roll the egg into the onion skin pieces. Do the best you can.

Then place the egg with onion skin into the cheesecloth.

Wrap the fabric as tight as possible. Be sure the whole egg is covered.

IMPORTANT: Tie off the top of the cheesecloth very tightly with the thread so that onion skin is hugging the egg. (no social distance here)

Repeat with the rest of the eggs.

Then fill your pot with cold water, add the vinegar and salt.

Then placed your wrapped eggs into the water.

Be sure that water is covering the eggs. (or water should be above eggs about 1 inch)

Add greed food color to the pot. Use the spoon just to mix color into water evenly or the best you can.

COOKING THE EGGS

Bring the water to a boil, then reduce the heat to medium.

Simmer for about 10 to 15 minutes. (depends how hard you want your eggs to be)

Then turn off the heat, remove the pot from heat.

Pour the hot water into the sink and add cold water.

Now comes the best and the most fun part.

UNWRAPPING YOUR MARBLE EGGS!

Remove the cheesecloth from the egg.

You will need to wash egg in cold water in order to remove the onion skin from the egg.


Place your gorgeous and amazing egg into deep clean plate.

OPTIONAL BUT NEEDED: If you want your egg to be shiny, use a small amount of olive oil and rub into the each egg. Yes, even eggs like the massage with olive oil.

And you are done.

Thank you for visiting the best food blog, 5 star cookies.

Love and hugs

from your favorite food blog

Cookie

See you soon…

BE KIND…SHARE

Share and Enjoy !