Russia Powerful Drink – Muffin Top Melted

February 5, 2021April 14, 2019 by cookies

Russia powerful drink from the best food blog 5starcookies-how to melt muffin top

Hello my dear readers,

Our recipe today is the most powerful drink from Russia created by the most

famous Russian herbalist Dr. Irina Stefanovska.

Description and Benefits

Her recipe is very simple, made from natural ingredients and it suppose to melt inches and centimeters

from your otherwise perfect body.

Her secret number one is well-known in Europe but not much used in North America – horseradish.

Horseradish is rich in vitamin C, B6, B12, calcium, iron, magnesium.

If you want to lose weight, say “Ciao” to muffin top and improve metabolism, horseradish is your best friend.

Remember, the best friend.

Russia powerful drink from the best food blog 5starcookies- muffin top gone

ANOTHER BENEFITS OF RUSSIA POWERFUL DRINK

Russia Powerful Drink should improve your hearing, vision and memory.

So, if you care about your eyes, your brain or your hearing your next step is easy.

Find your nearest store and buy all ingredients needed for this powerful drink.

So, let’s start shopping.

SHOPPING LIST

HORSERADISH
GINGER
ORGANIC LEMON
HONEY
CINNAMON

Action Time

Making the most powerful drink to melt your muffin top called…

RUSSIA POWERFUL DRINK

Ingredients

125 gr horseradish

4 lemons, organic

fresh ginger (2 cm), organic

3 TBSP honey

2 tsp cinnamon

INSTRUCTIONS

Chop the horseradish, ginger and put in the blender.

Blend for a few seconds.

Add juice of 4 lemons,

Blend until all ingredients are smooth.

Add 3 TBSP honey and 2 tsp of cinnamon.

Blend again until all ingredients are combined.

Transfer the mixture in a glass jar.

Keep in the fridge.

Take 1 TBSP before breakfast and dinner. (use twice a day)

Enjoy for 21 days.

Check your body…melting and melting.

Say the biggest: THANK YOU!

Russia powerful drink from the best food blog 5starcookies- enjoy and share

To print this recipe, please check the box below.

IMPORTANT:

PRINT – MAKE – SHARE

Russia Powerful Drink

Yield: 1 person

The most powerful drink from Russia or muffin top melted

Enjoy and share this recipe from 5starcookies.com

Recipe was created by Dr. Irina Stefanovska

Ingredients

125 gr horseradish
4 lemons, organic
fresh ginger (2 cm), organic
3 TBSP honey
2 tsp cinnamon

Instructions

Chop the horseradish, ginger and put in the blender.
Blend for a few seconds.
Add juice of 4 lemons,
Blend until all ingredients are smooth.
Add 3 TBSP honey and 2 tsp of cinnamon.
Blend again until all ingredients are combined.
Transfer the mixture in a glass jar.
Keep in the fridge.
Take 1 TBSP before breakfast and dinner. (use twice a day)
Check your body...melting and melting.
ENJOY AND SHARE!

Nutrition Information:

Yield: 1 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

More healthy options from https://5starcookies.com

Slimming Smoothie-Fat Blocker

Do you want to start your day right way …by making my Slimming Smoothie.

The main ingredients or the king of this smoothie is the Kefir. Kefir contains many vitamins, minerals, amino acids and enzymes.

Particularly calcium, phosphorus, magnesium, B2 and B12, vitamin K, vitamin A and vitamin D. Kefir can be found in most major supermarkets

and nearly all health food stores.

The word kefir is said to have originated from the Turkish word “Keif” which means “good feeling”.

The top 5 benefits of drinking kefir are…for full recipe, please check the link below

https://www.5starcookies.com/2016/05/30/slimming-smoothie-fat-blocker/

Option 2

Farmers Market and Strawberry Sunshine Drink

https://www.5starcookies.com/2016/07/04/farmers-market-strawberrybanana/

Option 3

Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks

https://www.5starcookies.com/2018/11/28/celery-juice-miracle-juice-to-lose-21-lbs-in-2-weeks/

Celery juice miracle for your body from the best food blog 5starcookies -enjoy your miracle juice

Thank you for visiting 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share.

Wheat with Whipped Cream – Genius Dessert

February 5, 2021April 5, 2019 by cookies

Hello my dear readers,

This recipe is extraordinary!

wheat with whipped cream from the best food blog 5starcookies

Genius Dessert.

Like Albert Einstein…or like Mileva Einstein.

WHEAT WITH WHIPPED CREAM!

Description

Wheat with whipped cream is the extraordinary dessert from East Europe.

It is not a complicated recipe. Not at all but it does take time because

you need to start this recipe the night before.

The ingredients are simple:

wheat, walnuts, icing sugar and vanilla extract.

Sugar can be replaced with honey. (it really is your choice)

I can’t say enough about this recipe and it should be part of our life.

Everyday life.

Above all, let’s make it happen baking nation.

ACTION TIME

wheat with whipped cream from the best food blog 5starcookies -enjoy recipe from 5 star cookies

Let’s start with our shopping list.

SHOPPING LIST

Organic wheat
Walnuts
Icing Sugar or honey
Vanilla extract

Making the extraordinary recipe called

WHEAT WITH WHIPPED CREAM

Ingredients

1 1/2 cups organic wheat

7 cups water

1 cup icing sugar

3 cups walnuts (Grind the walnuts finely)

1 tsp vanilla extract

Instructions

Start the night before:

Clean and wash organic wheat.

Using a large size bowl combine rinsed wheat and 5 cups of water.

(or as many cups as you need it in order to have water above the wheat)

Leave overnight.

wheat with whipped cream from the best food blog 5starcookies-Leave wheat and water overnight

Next day:

Rinse again and find large pot for cooking the wheat.

In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)

Bring to a boil, reduce heat to a medium and cook until tender and “pops”.

(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)

I cooked mine for 90 minutes.

IMPORTANT!

While the wheat is cooking, please check often to ensure that wheat is covered with water.

Remember, the level of water must be above the wheat. (all the time)

Add additional water as needed.

When the wheat is cooked, rinse in cold water.

cooked wheat
rinse

Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)

Be sure the wheat is drained before you proceed to the next step.

Grind the wheat in a food processor or a meat grinder.

Transfer the grounded wheat into a large bowl and add icing sugar.

Mix two ingredients together until combined.

Your next step is to add finally ground walnuts and vanilla.

wheat with whipped cream from the best food blog 5starcookies -add ground walnuts and vanilla

Mix all ingredients until incorporated.

You can mix using a large spoon or by hand.

Refrigerate for at least 2 hours.

Spoon into a serving glass bowl and decorate with whipped cream.

Enjoy and share.

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe from East Europe to share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Wheat with Whipped Cream

Yield: 3 people

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 30 minutes

Wheat with whipped cream is the extraordinary recipe from East Europe.

It is a very simple recipe from your favorite food blog 5starcookies.com

Ingredients

1 1/2 cups organic wheat
7 cups water
1 cup icing sugar
3 cups walnuts (Grind the walnuts finely)
1 tsp vanilla extract

Instructions

Start the night before:
Clean and wash organic wheat.
Using a large size bowl combine rinsed wheat and 5 cups of water.
(or as many cups as you need it in order to have water above the wheat)
Leave overnight.
Next day:
Rinse again and find large pot for cooking the wheat.
In a large pot combine wheat and 7 cups of water. (or add enough water that is about 3 inches above the wheat.)
Bring to a boil, reduce heat to a medium and cook until tender and "pops".
(COOKING TIME: from 90 minutes to 120 minutes or 1 1/2 hour to 2 hours)
I cooked mine for 90 minutes.
IMPORTANT!
While the wheat is cooking, please check often to ensure that wheat is covered with water.
Remember, the level of water must be above the wheat. (all the time)
Add additional water as needed.
When the wheat is cooked, rinse in cold water.
Set aside to drain or use clean, kitchen towel to drain it. (or paper towel)
Be sure the wheat is drained before you proceed to the next step.
Grind the wheat in a food processor or a meat grinder.
Transfer the grounded wheat into a large bowl and add icing sugar.
Mix two ingredients together until combined.
Your next step is to add finally ground walnuts and vanilla.
Mix all ingredients until incorporated.
You can mix using a large spoon or by hand.
Refrigerate for at least 2 hours.
Spoon into a serving glass bowl and decorate with whipped cream.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe from East Europe to share and enjoy

How to serve WHEAT WITH WHIPPED CREAM

Select your favorite serving bowl.

Start with whipped cream – add wheat and walnut mixture – top with more whipped cream

Decorate with walnuts …

wheat with whipped cream from the best food blog 5starcookies -enjoy your best life and share this amazing recipe

Find your spoon….

Enjoy your best life…

I hope you will love this recipe as much as I do.

Above all don’t forget:

“KISS – Keep it simple baking nation. Keep it simple.”

Now, if you like interesting story about “real genius people – Mileva and Albert Einstein”,

check the link below.

Vintage Grandma’s Nostalgia Cake – Nutella and Einstein

https://www.5starcookies.com/2018/12/24/vintage-grandmas-nostalgia-cake/

nutella chocolate vintage cake from the best food blog 5starcookies

If you want another recipe for your extraordinary life, please check this recipe.

It is the BEST!

Raspberry Roll Cake – Winter Joy

Soft, moist and tender cake filled with raspberry jam and rolled into a log.

Perfect cake for the summer or winter time. Or really any day of your life.

Did I mention the recipe is super simple, the ingredients are everyday ingredients.

Eggs, sugar, flour, raspberry jam and just a little fancy addition, Dr. CHOCOLATE.

How easy is that?

And yes, I know you are ready to make this roll cake.

Raspberry Roll Cake

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Your choice number 3 is…

Cranberry Ferrero Mini Chocolate Cake

https://www.5starcookies.com/2017/12/28/cranberry-ferrero-mini-chocolate-cake/

Cranberry Ferrero Rocher Mini Cake from 5starcookies-ENOY this amazing cake — Cranberry Ferrero Rocher Mini Cake from 5starcookies

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from

Don’t forget:

SPRINKLE JOY AND IT WILL COME BACK TO YOU!

BE KIND AND SHARE!

wheat with whipped cream from the best food blog 5starcookies -extraordinary recipe for extraordinary people

See you soon…

Gluten Free Nutella Torte – Happy Life

May 27, 2024March 31, 2019 by cookies

Hello my dear readers,

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share the best GF Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share the best GF Nutella cake

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share

It is Sunday, March 31 of 2019.

How is your life?

Are you happy? Say “YES”.

Because I want to add to your happiness or squeeze in this fabulous recipe.

gluten free nutella chocolate cake from the best food blog 5starcookies -happy life

Are you ready?

BTW, it is also gluten free.

Hello, big GF.

The name of this torte is

GLUTEN FREE NUTELLA TORTE

gluten free nutella chocolate torte from the best food blog 5starcookies -happy life and Nutella

Description

Gluten Free Nutella Torte is a chocolate lover dream dessert.

It is the perfect version of blond, sunshine cake and dark, Nutella filling.

It is like movie Legally Blonde in Nutella Coffee Shop.

Or in real life you can ask the question: Who has more fun blondes or brunettes?

Well, let’s say our cake is the perfect combo of light and dark.

It is moist, dense gluten free cake with delicate Nutella filling.

You can make this cake for birthdays, Christmas party, Easter or any day from Monday to Sunday.

It is super easy to make and everyone will love it.

Let me repeat: Everyone will love it.

So, let’s start with our shopping list.

gluten free nutella chocolate torte from the best food blog 5starcookies -enjoy this amazing nutella torte

SHOPPING LIST

Organic eggs (important)
White chocolate chips (Hershey’s)
Sugar
Nutella
Heavy Cream
Vanilla extract

ACTION TIME

Making the best Gluten Free Recipe…

GLUTEN FREE NUTELLA TORTE

gluten free nutella chocolate torte from the best food blog 5starcookies -enjoy this amazing GF torte

Ingredients

Cake

6 large eggs (organic) separated

1 bag of white chocolate chips (225 gr Hershey’s)

1/2 cup sugar

1/4 cup warm water

Filling

3 cups Nutella

1 1/3 cup heavy cream

1 tsp vanilla extract

Instructions

Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don’t spray)

Melting White Chocolate

Using a double boiler method, combine white chocolate and 1/4 cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

gluten free nutella chocolate torte from the best food blog 5starcookies -melt white chocolate and water

Your next step is to find two mixing bowls.

(One will be for egg yolks, the other for egg whites.)

Follow the recipe below.

BOWL #1

Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes)

Then fold in the melted white chocolate. Set aside.

BOWL #2

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Add bowl #2 to bowl #1 (slowly)

Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Then quickly fold in the remaining whites and gently folded until no streaks remain.

Pour butter into prepared 9 X 13 baking pan.

gluten free nutella chocolate torte from the best food blog 5starcookies - bake cake at 350 — gluten free nutella chocolate torte from the best food blog 5starcookies – bake cake at 350

Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)

Cool the cake.

When your cake is cooled cut into 3 equal pieces. (width = 4 inch)

Nutella Filling

Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.

Add 3 cups Nutella and vanilla extract.

Mix for about 2 minutes or until just combined.

(Don’t over mix )

Keep in the fridge for about 1 hour. ( I did not)

Now, if you have the following:

-cooled cake (cut into 3 equal pieces)

-Nutella frosting

You are ready to finish your cake.

Assembly Line

Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling

Decorate with sprinkles, chocolate, Easter eggs…use your imagination

Keep in the fridge for 8 hours or overnight.

Enjoy.

To print this recipe, please check the box below.

IMPORTANT:

PRINT – MAKE – SHARE

Gluten Free Nutella Torte

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best Gluten Free Nutella Torte from your favorite food blog 5starcookies.com

Ingredients

6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
3 cups Nutella
1 1/3 cup heavy cream
1 tsp vanilla extract

Instructions

Line 9 x 13 baking pan with aluminum foil, dull side up. Set aside. (don't spray)
Melting White Chocolate
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Your next step is to find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
BOWL #1
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Then fold in the melted white chocolate. Set aside.
BOWL #2
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Add bowl #2 to bowl #1 (slowly)
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 9 X 13 baking pan.
Bake at 350 F for about 15 to 20 minutes. (use toothpick to check if cake is done)
Cool the cake.
When your cake is cooled cut into 3 equal pieces. (width = 4 inch)
Nutella Filling
Mix 1 1/3 cups heavy cream for about 3 minutes at high speed.
Add 3 cups Nutella and vanilla extract.
Mix for about 2 minutes or until just combined.
(Don't over mix )
Keep in the fridge for about 1 hour. ( I did not)
Now, if you have the following:
-cooled cake (cut into 3 equal pieces)
-Nutella frosting
You are ready to finish your cake.
Assembly Line
Layer 1 + Nutella Filling + Layer 2 +Nutella Filing+ Layer 3 +Nutella Filling
Decorate with sprinkles, chocolate, Easter eggs...use your imagination
Keep in the fridge for 8 hours or overnight.
Enjoy.

Notes

IMPORTANT:

ENJOY AND SHARE!

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat the best Gluten Free Nutella Torte?

gluten free nutella chocolate torte from the best food blog 5starcookies - ready to eat this amazing Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – ready to eat this amazing Nutella cake

Keep going…

gluten free nutella chocolate torte from the best food blog 5starcookies - ready to eat this amazing the best Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – ready to eat this amazing the best Nutella cake

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share the best Nutella torte — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share the best Nutella torte

Let me know if you love this recipe.

In case you need more options for your dessert addiction check the link below.

Valentines Chocolate Fantasy Torte for YOU

You are going to love this recipe. Super delicious and super easy to make.

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentines Chocolate Fantasy from the best food blog 5starcookies

Mini Ferrero Rocher Torte

Making the magic in our kitchen …

https://www.5starcookies.com/2018/12/13/mini-ferrero-rocher-torte/

mini ferrero torte from the best food blog 5starcookies-enjoy and share

My option number 3 is …

Macarons, Napoléon Bonaparte and Life

https://www.5starcookies.com/2018/04/24/macarons-napoleon-bonaparte-and-life/

Nutella Chocolate Macarooons from your best food blog 5starcookie-enjoy and share

pink macarons from the best food blog 5starcookies

If you want to learn more about gluten free diet and celiac disease, please visit Canadian Celiac Association.

The link is below.

Living a Healthy Gluten Free Life

https://www.celiac.ca/living-gluten-free/diet-nutrition/

If you want to donate to Celiac Disease Foundation, check the link below:

https://celiac.org/donate/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Don’t forget:

ENJOY AND SHARE!

gluten free nutella chocolate torte from the best food blog 5starcookies - enjoy and share this amazing GF Nutella cake — gluten free nutella chocolate torte from the best food blog 5starcookies – enjoy and share this amazing GF Nutella cake

Eat-More Peanut Butter Pie – Canada Soul

June 29, 2024March 17, 2019 by cookies

Eatmore peanut butter pie from the best food blog 5starcookies

Hello my dear readers,

I hope you are having the best day. Ever.

And it is Saturday.

So, happy Saturday baking nation.

In order to add to your happiness I have this amazing recipe.

The name is…

EAT-MORE PEANUT BUTTER PIE

This is 100% my recipe, my creation.

BTW, I did ask Dr. Google and it was confirm.

It was never made before.

Now, if you are wondering what is it…check description.

DESCRIPTION

EAT-MORE PEANUT BUTTER PIE will warm your soul, so much that you will be singing “I love you, CANADA” at

the top of your lungs, wanting the world to hear it.

This recipe is implemented by the best thing that life can offer:

– Eat-More Bars

-Peanut Butter Squares

-Chocolate Explosion

-Whip Cream

-Ice Cream

and the best one and the only one we need in life:

LOVE

Eatmore peanut butter pie from the best food blog 5starcookies-the best pie

Show me what love is or something like that.

Do you know that song by Foreigner – ‘I Want To Know What Love Is’

I wanna know what love is
I want you to show me
I wanna feel what love is
I know you can show me

So, this recipe will show YOU.

Because, EAT-MORE PEANUT BUTTER PIE is the LOVE!

This pie is so divine, you would never guess it was a simple stir together.

Trust me – this pie will have you melting because

Eat-More Peanut Butter Pie is the beauty destined for the spotlight.

So, let’s make it happen.

Eatmore peanut butter pie from the best food blog 5starcookies-the best pie for YOU

Time for sweet dreams to become reality or in show business they would say

3-2-1

Baking Show starts right NOW!

Your first step:

SHOPPING LIST

chocolate chips
peanut butter
corn syrup
peanuts
oatmeal
icing sugar
graham crumbs
butter
heavy cream

ACTION TIME

Making the one and only

******************************************************

EAT-MORE PEANUT BUTTER PIE

******************************************************

INGREDIENTS

EAT-MORE BASE

1 1/4 cups chocolate chips

1 cup corn syrup

1/2 cup peanut butter

1/2 cup rolled oats

1 cup chopped peanuts

PEANUT BUTTER FILLING

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 +1/8 cup graham crumbs

1/8 cup butter (salted)

Instructions

EAT-MORE PIE BASE

Line 9 inch pie pan with aluminum foil.

Eatmore peanut butter pie from the best food blog 5starcookies-spray pie pan with baking spray

Spray with baking spray and set aside.

Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.

Remove from heat and add oats and chopped peanuts.

Pour into prepared pan.

Your next step is to add peanut butter filling.

PEANUT BUTTER FILLING

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Pour into eat-more pie base and refrigerate for 3 hours.

Make Chocolate Explosion

1 cup chocolate chips

100 gr Lindt Hazelnut Chocolate (chopped)

3/4 cup heavy cream

1 TBSP rum

Instructions for Chocolate Explosion

Using a double boiler method melt chocolate chips, hazelnut chocolate and heavy cream until smooth.

Add rum and mix until incorporated.

Pour over peanut butter filling and refrigerate for 1 hour.

Eatmore peanut butter pie from the best food blog 5starcookies-serve with ice cream and whip cream

SERVING

Serve with whip cream and ice cream.

ENJOY AND SHARE.

If you want to print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Eat-More Peanut Butter Pie

Yield: 6 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Eat-More Peanut Butter Pie is simple and elegant pie with essentially every type of dream ingredients you can imagine. From peanut butter to chocolate, from whip cream to ice cream and much more.

This recipe is your dream if you like peanut butter and chocolate. Enjoy and Share Eat-More Peanut Butter Pie from your best food blog 5starcookies.com

Ingredients

1 1/4 cups chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup rolled oats
1 cup chopped peanuts
2/3 cup peanut butter (smooth)
2/3 cup icing sugar
1/3 and 1/8 cup cup graham crumbs
1/8 cup butter (salted)

Instructions

EAT-MORE PIE BASE
Line 9 inch pie pan with aluminum foil.
Spray with baking spray and set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats and chopped peanuts.
Pour into prepared pan.
Your next step is to add peanut butter filling.
PEANUT BUTTER FILLING
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Pour into eat-more pie base and refrigerate for 3 hours.
Make Chocolate Explosion
1 cup chocolate chips
100 gr Lindt Hazelnut Chocolate (chopped)
3/4 cup heavy cream
1 TBSP rum
Instructions for Chocolate Explosion
Using a double boiler method melt chocolate chips, hazelnut chocolate and heavy cream until smooth.
Add rum and mix until incorporated.
Pour over peanut butter filling and refrigerate for 1 hour.
SERVING
Serve with whip cream and ice cream.
Be kind and share this recipe.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

What else can I say my dear readers? Do I really need to?

Enjoy the best pie.

Eatmore peanut butter pie from the best food blog 5starcookies-enjoy and share

If you love this recipe, you are going to love the followings:

Peanut butter chocolate torte

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

To check the full recipe, check the link below…

https://www.5starcookies.com/2017/03/09/peanut-butter-chocolate-torte/

peanut butter and chocolate torte from the best food blog 5starcookies

Next Option is

The Best Peanut Butter and Jelly Cups plus Chocolate

Dear my readers Happy National Peanut Butter and Jelly Day!

For this special day I am going to make

THE BEST PEANUT BUTTER AND JELLY CUPS

Plus little addition – CHOCOLATE

For the full recipe, check the link below:

https://www.5starcookies.com/2017/04/30/best-peanut-butter-jelly-cups-plus-chocolate/

the best peanut butter and jelly cups and food blog 5starcookies-Mini version of the PBJ

Our third option is …

Happy Birthday to my Friend-Cake Pie Recipe

WARNING! Read this only if you like Nutella, Oreos, popcorn, chocolate, peanut butter, cake and pie…

For the full instructions check the link below:

https://www.5starcookies.com/2016/08/01/happy-birthday-friend-cake-pie-recipe/

Peanut Butter Oreo Nutella Get Along Cake from 5starcookies

So, are you ready to eat and share our star pie from 5 star cookies?

I know I am.

Share this recipe with all people you love and some you don’t…

Eat-More Peanut Butter Pie is waiting for you.

It is your turn now.

One more thing, if you want to hear this amazing song, “I Want To Know What Love Is” check the link below.

It was visited by 133 412 425 people. (goal for this post, so please share).

https://www.youtube.com/watch?v=raNGeq3_DtM

Please visit 5 star cookies social median. Don’t be shy.

Instagram – https://www.instagram.com/5starcookies/

Twitter – https://twitter.com/5starcookies?lang=en

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

BREAKING NEWS from 5 star cookies

Trading Spaces Season Premiere is tonight, March 16, 2019. – TLS

Don’t forget to watch!

Homemade Chocolate Cups with Nutella Frosting

February 5, 2021March 2, 2019 by cookies

Homemade chocolate cups from the best food blog 5starcookies-enjoy and share

Homemade chocolate cups from the best food blog 5starcookies

CHOCOLATE LOVER DREAM – Homemade Chocolate Cups with Nutella Frosting

Hello my dear readers,

Happy Friday – Day of Chocolate.

Just kidding, every day is the day of chocolate. (for me)

How about you? Are you a chocolate addict?

Because if you are you are going to love this amazing, chocolate recipe called….

Homemade Chocolate Cups with Nutella Frosting

Let the angels sing while I am giving you description of this recipe.

Description

These homemade chocolate cups are perfect for serving ice cream, fruits or with Nutella frosting.

They are rich, creamy and ready for you in no time.

Making them is so easy that even Kairi, the New Gerber Baby for 2019 can do it.

So, can you my dear readers. Yes, you CAN.

And one more thing for all of you called chocolate addicts…

Homemade chocolate cups from best food blog 5starcookies-how to make chocolate cups

Chocolate Conclusion

The homemade chocolate cups are a chocolate lover dream come true.

In case you want to know more about the New Gerber baby check the link below

https://www.goodhousekeeping.com/life/parenting/a26539309/gerber-baby-2019-kairi-yang/

Now, let’s start our baking show.

3-2-1

SHOPPING LIST

plastic cups
tart shells

Chocolate chips
tart shells or plastic mold (aluminum foil ware – $ store have them or any baking supply store)
Nutella
Heavy cream

ACTION TIME

Making the best

******************************************************************

HOMEMADE CHOCOLATE CUPS

******************************************************************

Ingredients

1 1/3 cups chocolate chips

Instructions

Using a double boiler method melt chocolate chips until smooth.

Set aside to cool.

Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.

Coat the inner walls. Make a thick coating.

Don’t worry if it is not the perfect looking cup.

Just be sure the melted chocolate is covering every inch of inner walls.

Repeat with other tart shells until you used all melted chocolate.

Refrigerate for 1 hour.

Take out your chocolate coated tart shells from the fridge.

How to demould the chocolate cups?

Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.

Just be careful but not afraid. It is very smooth operation.

Keep in the fridge or freezer until used.

If you are using the plastic cup like the one below:

Homemade chocolate cups from best food blog 5starcookies-plastic cup for moulding

Please check the steps:

Nutella Frosting

1 cup Nutella

1/3 cup heavy cream

Mix heavy cream for 3 minutes and add Nutella.

Mix both ingredients until thick and incorporated. (just for a minute or two)

Keep in the fridge until used.

Assemble Line

Take the chocolate cups out of the fridge and fill with Nutella frosting.

Decorate with fruits, strawberries, blueberries or raspberries.

Homemade chocolate cups from the best food blog 5starcookies-print,make,share

Add some magic called icing sugar or sprinkles.

Say “Thank you”.

And enjoy and share.

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Homemade Chocolate Cups with Nutella Frosting

Yield: 5

Cook Time: 15 minutes

Total Time: 15 minutes

Easy homemade chocolate cups with Nutella Frosting.

Fun to make and joy to share.

Ingredients

1 1/3 cups chocolate chips
1 cup Nutella
1/3 cup heavy cream

Instructions

Using a double boiler method melt chocolate chips until smooth.
Set aside to cool.
Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.
Coat the inner walls. Make a thick coating.
Don't worry if it is not the perfect looking cup.
Just be sure the melted chocolate is covering every inch of inner walls.
Repeat with other tart shells until you used all melted chocolate.
Refrigerate for 1 hour.
Take out your chocolate coated tart shells from the fridge.
How to demould the chocolate cups?
Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.
Just be careful but not afraid. It is very smooth operation.
Keep in the fridge or freezer until used.
Mix heavy cream for 3 minutes and add Nutella.
Mix both ingredients until thick and incorporated. (just for a minute or two)
Keep in the fridge until used.
Assemble Line
Take the chocolate cups out of the fridge and fill with Nutella frosting.
Decorate with fruits, strawberries, blueberries or raspberries.
Add some magic called icing sugar or sprinkles.
Say "Thank you".
And enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Homemade chocolate cups from the best food blog 5starcookies-easy recipe to make with your kids

Different option for homemade chocolate cups:

-Everything looks cuter when served in chocolate cups. Let’s start with some fruits…

Homemade chocolate cups from the best food blog 5starcookies-serve with fruits

Add some Nutella frosting, heavy cream and your favorite fruits. I love blueberries, raspberries and strawberries.

Homemade chocolate cups from the best food blog 5starcookies-serve with your Nutella frosting,heavy cream and favorite fruits

If you like some ice cream, don’t be shy. Add your favorite ice cream, decorate and enjoy.

Homemade chocolate cups from the best food blog 5starcookies-serve with your favorite ice cream and enjoy

Blast from the past – Chocolate Addiction Recipes

Chocolate Mousse Towers-Happy Chocolate Day

https://www.5starcookies.com/2017/05/07/chocolate-mousse-towers-happy-chocolate-day/

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

2.Valentine’s Love Chocolate

https://www.5starcookies.com/2018/02/02/valentines-love-chocolate/

Valentine Love Chocolate from the best food blog 5starcookies

3.Nutella Valentines Cookies-5 star cookies Menu

https://www.5starcookies.com/2018/02/16/nutella-valentines-cookies-5-star-cookies-menu/

Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

BE KIND AND SHARE THIS RECIPE…

Hazelnut Orange Lava Cake

February 5, 2021February 27, 2019 by cookies

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate lava cake

hazelnut orange lava cake from the best food blog 5starcookies-ENJOY AND SHARE

The perfect Molten Lava Cake – HAZELNUT ORANGE LAVA CAKE

hazelnut orange lava cake from the best food blog 5starcookies-the best chocolate lava cake

hazelnut orange lava cake from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is a luscious orange hazelnut cake that is easy to make and elegant to serve.

You can make this dessert for formal dinners or lazy Sunday afternoons.

Any time, any place this recipe is the WINNER.

HAZELNUT ORANGE LAVA CAKE IS THE BEST CHOCOLATE LAVA CAKE EVER.

So, let me describe this cake.

hazelnut orange lava cake from the best food blog 5starcookies-ENJOY

Description

Hazelnut Orange Lava Cake is very rich cake with a chocolate pool in the center.

Decadent and delicious…and more. Much more.

This cake is the chocolate perfection.

So, if you are looking for the best molten lava cake you’ve come to the right place.

And the recipe is here.

Let’s start our baking show.

SHOPPING LIST

chocolate
hazelnut chocolate
orange chocolate
eggs
flour
orange oil
hazelnut truffles

hazelnut orange lava cake from the best food blog 5starcookies-Lindor hazelnut truffles

hazelnut orange lava cake from the best food blog 5starcookies-orange oil

3-2-1

Making the best molten lava cake

**********************************************************

Hazelnut Orange Lava Cake

**********************************************************

Ingredients

3/4 cup unsalted butter

6 oz semi-sweet chocolate (chopped)

100 gr Lindt Orange chocolate (chopped)

100 gr Lindt Hazelnut chocolate (chopped)

3 egg (organic and room temperature)

3 egg yolks

1/4 cup sugar

1 1/2 TBSP flour (AP)

orange oil

8 Hazelnut truffles (Lindor)

Instructions

Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.

hazelnut orange lava cake from the best food blog 5starcookies-prepare ramekins with baking spray

Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,

100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.

Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.

Whisk in melted chocolate and 1 1/2 TBSP flour.

Stir everything together until all ingredients are incorporated.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.

Bake at 425 F for 12 minutes.

Cool for 3 minutes.

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream or ice cream.

And after all enjoy and share because this Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.

Indulge in it! Say YES to the best molted lava cake.

To print this recipe, please check the box below.

PRINT – MAKE – SHARE

Hazelnut Orange Lava Cake

Yield: 3

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

The best molten lava cake - HAZELNUT ORANGE LAVA CAKE

Ingredients

3/4 cup unsalted butter
6 oz semi-sweet chocolate (chopped)
100 gr Lindt Orange chocolate (chopped)
100 gr Lindt Hazelnut chocolate (chopped)
3 large eggs (organic and room temperature)
3 large eggs, organic
1/4 cup sugar
1 1/2 TBSP flour (AP)
orange oil (few drops)
8 Hazelnut truffles (Lindor)

Instructions

Spray 8 ramekins with baking spray and dust with cocoa powder. Set aside.
Using a double boiler method melt 3/4 cup butter with 6 oz chocolate,
100 gr Lindt Hazelnut and Orange until smooth. Add orange oil(few drops). Set aside.
Using a large bowl, whisk 3 large eggs, 3 yolks and 1/4 cup sugar until foamy.
Whisk in melted chocolate and 1 1/2 TBSP flour.
Stir everything together until all ingredients are incorporated.
Spoon chocolate batter into prepared ramekins.
Place each truffles into the center of each cake. Cover the truffle with 1 TBSP of chocolate batter.
Bake at 425 F for 12 minutes.
Cool for 3 minutes.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, whip cream or ice cream.
Indulge in it! Say YES to the best molted lava cake.

Notes

Enjoy and share! Hazelnut Orange lava cake is the perfect molten lava cake for anyone with a sweet tooth.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

CONCLUSION

If you love chocolate you must make this cake.

I can’t say enough: THE PERFECT CHOCOLATE LAVA CAKE!

THE PERFECT HAZELNUT ORANGE LAVA CAKE

You can make this cake in advance in keep in the fridge for up to 5 days.

Bake for 30 seconds longer (1/2 minute).

Another plus for this recipe: – the perfect date night treat.

So, dear my readers how is your little chocolate heart? Are you ready for some action?

Dig in and enjoy!

BTW, 5 star cookies or https://5starcookies.com

is your best source for the best chocolate lava cakes.

There are so many options for your chocolate heart.

Let’s explore some of them:

1.Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies

2.Black and White Lava Cake-Chocolate Explosion

https://www.5starcookies.com/2019/01/24/black-and-white-lava-cake-chocolate-explosion/

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake - The heart wants what it wants — Black and white chocolate lava cake – The heart wants what it wants

3.Intense Mint Lava Cake – Simple Recipe for all kinds of people

Mint Lava Cake is made for all easygoing and highly stressed people. Enjoy!

https://www.5starcookies.com/2017/04/30/intense-mint-lava-cake-simple-recipe-kinds-people/

mint chocolate lava cake from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies.com

and your

See you soon…

hazelnut orange lava cake from the best food blog 5starcookies-make the best chocolate molten lava cake

Be kind and share this recipe with all your family and friends…

Blueberry Gluten Free Torte – GF happiness

July 1, 2021February 24, 2019 by cookies

blueberry gluten free torte from the best food blog 5starcookies-the best GF recipe

GLUTEN FREE JOY – BLUEBERRY GF TORTE

If you are afraid of gluten free recipes and you never really found the

one you like I have recipe for you.

Or I like to say it: THE RECIPE

The name is…

BLUEBERRY GLUTEN FREE TORTE

Description

Blueberry gluten free torte is mouthwatering GF recipe that everyone can enjoy.

And when I say everyone I really mean everyone.

Because how often people think: It is gluten free and tasteless.

Well, this recipe is proof that giving up gluten doesn’t mean giving up taste or flavor.

This recipe is gluten free JOY!

JOY…JOY…and JOY!

SHOPPING LIST

Eggs (organic)
White chocolate chips
White sugar
Heavy cream
Fresh blueberries

If you have all ingredients we can start our baking show.

3-2-1

Baking Show Starts Right Now

Making the best gluten free recipe – gluten free torte

BLUEBERRY GLUTEN FREE TORTE

Ingredients

6 large ORGANIC eggs, separated

1/2 cup white sugar

1 bag of white chocolate chips (225 gr Hershey’s)

1/4 cup warm water

Filling

2 1/3 cups heavy cream

1/4 cup icing sugar

1 cup fresh blueberries

Instructions:

Prepare 2 round pans by lining them with parchment paper. Set aside.

Using a double boiler method, combine white chocolate and ¼ cup warm water.

Mix until white chocolate is melted and smooth. Set aside to cool slightly.

Meanwhile, find two mixing bowls.

You will need two mixing bowl. One will be for egg yolks, the other for egg whites.

BOWL #1: Add 6 egg yolks into the bowl number 1.

Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)

Then fold in the melted white chocolate. Set aside.

In a bowl number two, mix 6 egg whites until foamy.

Add 1/2 cup sugar and whip until soft meringue.

Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.

Fold until incorporated.

Repeat same operation 2 more times for the remaining whites.

Be sure to quickly and gently fold until no streaks remain.

Pour butter into prepared 2 round pans. (6 or 7 inches)

Bake at 350 F for about 30 to 35 minutes.

Cool cakes in pans.

Make Filling

Mix heavy cream and icing sugar. Set aside.

Now, you are ready to finish your cake or ….

Assembly Cake Line

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

ENJOY AND SHARE

To print this recipe, please check the recipe below.

PRINT – MAKE – SHARE

Blueberry Gluten Free Torte

Yield: 3 people

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

The best gluten free recipe - Blueberry GF torte.

Enjoy and share. PLEASE!

Ingredients

6 large ORGANIC eggs, separated
1/2 cup white sugar
1 bag white chocolate chips (225 gr Hershey's) 1/4 cup warm water
2 1/3 cups heavy cream
1/4 cup icing sugar
1 cup fresh blueberries

Instructions

Prepare 2 round pans by lining them with parchment paper. Set aside.
Using a double boiler method, combine white chocolate and ¼ cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Meanwhile, find two mixing bowls.
You will need two mixing bowl. One will be for egg yolks, the other for egg whites.
BOWL #1: Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes HIGH SPEED)
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Gently fold ⅓ whipped egg whites into yolk/white chocolate mixture.
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar. Set aside.
Now, you are ready to finish your cake or ....
Assembly Cake Line
Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration
Keep in the fridge for 8 hours or overnight.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to try this amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE.

I know, I am.

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make BLUEBERRY GLUTEN FREE TORTE

Some more pictures….

blueberry gluten free torte from the best food blog 5starcookies-amazing, sinfully rich and so easy to make

JOY…JOY…JOY!

Repetition is the mother of learning.

So, let’s recapture this recipe.

IMPORTANT

-Using a double boiler method melt 1 bag of white chocolate chips (225 gr) with 1/4 cup warm water. Set aside.

-Now be sure to have 2 mixing bowls for this recipe.

BOWL #1

-Bowl number 1 will host 6 egg yolks.

-Mix 6 egg yolks until pale and thick. (for about 5 minutes)

-Add melted white chocolate. Mix everything together using a large spatula. Set aside.

BOWL #2

Bowl number 2 is the host for 6 egg whites.

Let them party until “foamy stage” and then add 1/2 cup white sugar.

Mix until they reach the stage of soft meringue.

BOWL #2 TO MERGE WITH BOWL #1

Now let’s bring yellow and white TOGETHER, again.

Add 1/3 part of white meringue into egg yolks mixture.

Fold in. Add second part of egg whites (meringue). Fold in.

Add 3rd part of meringue and fold in.

Are you tired? Of course not. This is the JOY recipe.

BAKING TIME – 350 F

Pour into prepared pans and bake at 350 F for about 30 to 35 minutes.

FILLING AND ASSEMBLY

Make the filling-Mix heavy cream and sugar.

Assembling the cake

Layer 1 + Filling + Fresh Blueberries + Layer 2 +Filing + Decoration

Keep in the fridge for 8 hours or overnight.

STORAGE

Keep in the fridge or freezer.

IF STATEMENT

What if you are a bad student and you don’t like to follow directions.

Example: If you don’t like to wait 8 hours or overnight and you want to eat cake right away….

See the picture from the imaginary bad boy (I and me) and learn the lesson…

blueberry gluten free torte from the best food blog 5starcookies-wait before you ENJOY AND SHARE

Return to freezer or fridge and … wait…

After 8 hours enjoy your cake.

OPTIONAL

Serve with melted dark chocolate

In case you want some more gluten free recipe, please check the following link

The 10 Best Gluten Free Chocolate Cake Recipes

https://glutenfreeonashoestring.com/the-best-gluten-free-chocolate-cake-recipes/

BEST FLOURLESS CHOCOLATE CAKE RECIPE

https://joyfoodsunshine.com/flourless-chocolate-truffle-cake/

In case you are still loyal to me – this is my best GLUTEN FREE RECIPE

Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/02/24/raspberry-white-chocolate-lemon-flourless-torte/

This cake is also part of the best in Hollywood (wink…wink..wink)

Walk of Fame – Raspberry White Chocolate Lemon Flourless Torte

https://www.5starcookies.com/2018/03/15/walk-of-fame-raspberry-white-chocolate-lemon-flourless-torte/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoy

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your favorite food blog

and

blueberry gluten free torte from the best food blog 5starcookies- GF joy recipe

See you soon…

blueberry gluten free torte from the best food blog 5starcookies- Gluten Free Joy Recipe for YOU and your family

Red Wine Cream Cheese Frosting

February 5, 2021February 14, 2019 by cookies

Just eat it with a spoon – Red Wine Cream Cheese Frosting

Hello my dear readers,

If you are looking for a romantic dessert that is fast and easy to make I have recipe for you.

Say hello to RED WINE CREAM CHEESE FROSTING!

Red wine cream cheese frosting
Red wine cream cheese frosting

Description

This frosting is so simple, super creamy and so tasteful.

Can be used with chocolate red wine cake, red wine cookies or white wine cupcakes.

It really is your choice.

If you don’t want to make red wine cake or red wine cookies you can go to your kitchen and

find the biggest spoon. Then you will learn the meaning of “heaven on earth”. (lucky YOU)

But to get there, we need to work…just a little.

Our first step…

SHOPPING LIST

Cream cheese
Icing sugar
Heavy cream
Red Wine
Vanilla extract

ACTION TIME

Making the best…

***********************************************************************

Red Wine Cream Cheese Frosting

***********************************************************************

Ingredients

8 oz cream cheese

2 1/4 cups icing sugar

1 3/4 heavy cream

1/4 cup red wine

1 tsp vanilla extract

Instructions

Beat cream cheese and sugar until smooth.

Add heavy cream, vanilla extract and mix.

Then add 1/4 cup red wine and mix until all ingredients are incorporated.

Keep in the fridge.

Serve with your favorite chocolate and whip cream.

Decorate as you wish.

To print this recipe, please check box below.

Red Wine Cream Cheese Frosting

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

If you love red wine and cream cheese this recipe is your best friend.

Enjoy and share.

Ingredients

8 oz cream cheese
2 1/4 cups icing sugar
1 3/4 cups heavy cream
1/4 cup red wine
1 tsp vanilla extract

Instructions

Beat cream cheese and sugar until smooth.
Add heavy cream, vanilla extract and mix.
Then add 1/4 cup red wine and mix until all ingredients are incorporated.
Serve with your favorite chocolate and whip cream.
Decorate as you wish.
Keep in the fridge.

Notes

Be kind and share this recipe with all your family and friends.

Nutrition Information:

Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

How to eat the best Red Wine Cream Cheese Frosting

Find the spoon…

Let’s do it…

Red wine cream cheese frosting from the best food blog 5starcookies-start eating the best red wine cream cheese frosting

It is delicious eaten right off a spoon.

PART 2 – RED WINE CREAM CHEESE FROSTING

Another option for this recipe. Check the pictures below.

– Serve with whip cream, chocolate and anything else you like

How is your little heart?

Red wine cream cheese frosting from the best food blog 5starcookies-enjoy the best red wine cream cheese frosting

Maybe add some blueberries…

Red wine cream cheese frosting from the best food blog 5starcookies-enjoy and share the best red wine cream cheese frosting

I hope you are loving this recipe as much as I do.

Please be kind and share with all people you love.

After all, tomorrow is February 14th.

HAPPY VALENTINE’S DAY!

Love and hugs

from your best food blog 5starcookies.com

and your

See you soon…

Do you need some more desserts for Valentine’s Day?

Valentines Chocolate Fantasy Torte for YOU

https://www.5starcookies.com/2018/02/14/valentines-chocolate-fantasy-torte/

Valentine’s Love Chocolate

https://www.5starcookies.com/2018/02/02/valentines-love-chocolate/

Pink Brownies-Joy of pink and chocolate

https://www.5starcookies.com/2018/03/08/pink-brownies-joy-of-pink-and-chocolate/

pink brownies from the best food blog 5strcookies

Blast from the past – February 2017

February 9, 2019 by cookies

chocolate lovers menu from the best food blog 5 star cookies-enjoy and share

CHOCOLATE LOVERS MENU FROM FEBRUARY 2017

Hello my dear readers,

It is that time again…blast from the past.

The time: February of the 2017.

Do you remember what you did in February 2017…

Did anything special happen to you?

While you are thinking, your favorite and FAB food blog, 5 star cookies is going to share

memories from 2017.

And memories = Menu

5 STAR COOKIES Menu – February 2017

Nutella Pots de Creme
Golden Lava Cake – Your Oscar Menu
Chocolate Cake Balls
5 Star Pinky Love Cake
Political Chocolate Lava Cake – Love always wins
69 Naughty ideas in front of my garage
Chocolate Lava Cake

One of my favorite recipe – be aware NUTELLA is the main ingredients.

I can’t remember how many times I made this recipe.

It MUST TRY! YOU WILL LOVE IT.

Nutella Pots de Creme

https://www.5starcookies.com/2017/02/

Golden Lava Cake – Your Oscar Menu

https://www.5starcookies.com/2017/02/24/golden-lava-cake-oscar-menu/

The best balls in life – Chocolate Cake Balls

https://www.5starcookies.com/2017/02/20/best-balls-life-chocolate-cake-balls/

5 Star Pinky Love Cake – Happy Friday

https://www.5starcookies.com/2017/02/17/5-star-pinky-love-cake-happy-friday/

Pinky Love Cake of the best food blog 5starcookies

Political Chocolate Lava Cake – Love always wins

If you don’t like politics or if you do ….please make this cake.

And don’t forget: LOVE ALWAYS WINS!

https://www.5starcookies.com/2017/02/14/political-chocolate-lava-cake-love-always-wins/

Love political chocolate lava cake 5 star cookies

69 Naughty ideas in front of my garage…

https://www.5starcookies.com/2017/02/13/69-naughty-ideas-front-garage/

Nutella chocolate Love Cake for You 5starcookies

Chocolate Lava Cake – I accept the baking challenge

https://www.5starcookies.com/2017/02/06/chocolate-lava-cake-accept-baking-challenge/

chocolate lava cake from the best food blog 5starcookies

Breakfast Protein Bites – Popeye and Olive Oyl

https://www.5starcookies.com/2017/02/03/breakfast-protein-bites-popeye-olive-oyl/

breakfast protein bites of 5starcookies in oven

I hope you enjoy our little visit to 2017.

Thank you for visiting our best food blog 5 star cookies.

Love and hugs

from your favorite food blogger

See you soon…

ENJOY AND SHARE!

Black and White Lava Cake-Chocolate Explosion

February 5, 2021January 24, 2019 by cookies

Hello my dear readers,

This is the number # 1 recipe for many chocolate lovers.

It will create an explosion in your mouth.

Chocolate explosion.

Black and white chocolate lava cake from the best food blog 5starcookies

How can I describe this cake?

irresistible
decadently rich
powerful
super easy to make

And you need only a few ingredients to make this cake.

So, let’s start our baking show now.

Like always, our first step is …

SHOPPING LIST

BUTTER
SEMI-SWEET CHOCOLATE
SUGAR
FLOUR
LINDT TRUFFLES (WHITE AND BLACK)

ACTION TIME

Making the best lava cake

BLACK AND WHITE LAVA CAKE

Ingredients

1 cup butter (unsalted)

1/3 cup sugar

9 oz semi-sweet chocolate

4 eggs + 4 yolks (room temperature)

2 TBSP flour (AP)

1 tsp rum

INSTRUCTIONS

You will need 9 ramekins.

Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.

Black and white chocolate lava cake from the best food blog 5starcookies-baking spray and cocoa

Preheat oven to 425 F.

Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.

Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.

Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy.

Whisk in the melted chocolate and butter and then add 2 TBSP flour.

Slowly stir everything together.

Spoon chocolate batter into prepared ramekins.

Place each truffles into the center of each cake, press slightly but not to the bottom.

Bake at 425 F for 12 minutes.

IMPORTANT:

You can bake as many as you wanted.

The rest keep in the fridge. (no longer than 2 or 3 days)

Cover each ramekin with an inverted plate and turn over.

Decorate with icing sugar, whip cream, chocolate truffles…

Use your imagination or whatever your chocolate heart is craving.

Black and white chocolate lava cake from the best food blog 5starcookies-decorate with chocolate truffles

Be kind and share.

Find your spoon and let it happen… The heart wants what it wants

Say: YEEEEEEEEEEEEEEEEEEEEEEEES!

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Black and White Chocolate Lava Cake

The Heart Wants What It Wants and it is this cake.

The one and only - BLACK AND WHITE LAVA CAKE

Chocolate explosion for you!

Ingredients

1 cup butter (unsalted)
1/3 cup sugar
9 oz semi-sweet chocolate
4 large eggs(room temperature)
4 large yolks (room temperature)
2 TBSP flour (AP)
1 tsp rum

Instructions

You will need 9 ramekins.
Spray them with baking spray and dust with cocoa powder. (be generous). Set aside.
Preheat oven to 425 F.
Place the chopped chocolate and unsalted butter in a bowl set over a pan of gently simmering water, ensuring the bowl doesn’t touch the water.
Stir until chocolate and butter are melted. Add 1 tsp rum and set aside.
Using a large bowl, whisk together 4 large eggs, 4 yolks and 1/3 cup sugar until foamy
Whisk in the melted chocolate and butter and then add 2 TBSP flour.
Slowly stir everything together.
Spoon chocolate batter into prepared ramekins.
Place each truffles into the center of each cake, press slightly but not to the bottom.
Bake at 425 F for 12 minutes.
Cover each ramekin with an inverted plate and turn over.
Decorate with icing sugar, whip cream, chocolate truffles...
Use your imagination or whatever your chocolate heart is craving.