Homemade Baby Ruth Bars – Baby One More Time

February 5, 2021June 2, 2019 by cookies

Homemade baby ruth bars from the best food blog 5starcookies-Baby one more time

Hello my dear readers,

Baby Ruth is an American candy made of the best ingredients that life can offer.

Let me mention just three:

-peanuts

– caramel

-milk chocolate

Did I say it is an American candy…Yes, I did but it is currently owned by the best Italian company FERRERO.

Did you try to make the best Ferrero Torte from 5starcookies.com (Check the link below)

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Description

Homemade baby ruth bars from the best food blog 5starcookies

Homemade Baby Ruth Bars are quick, easy to make and always a HIT.

In one word: YUMMY!

They are great for showers, holiday cookie exchanges or just sweet treat for your kids.

IMPORTANT:

They go rock-hard pretty quickly, so cut them before they are cooled.

After 3 days if you still have them, use microwave to soften them.

Are you ready for this recipe?

Let’s do it baking nation.

First Step – Getting Ingredients

Homemade baby ruth bars from the best food blog 5starcookies-peanut butter, chocolate and peanuts

Shopping List

Corn Syrup
Peanut Butter
Peanuts
White and Brown Sugar
Chocolate Chips
Cornflakes Cereal
Heavy Cream

ACTION TIME

Making the best…

HOMEMADE BABY RUTH BARS

INGREDIENTS

1 1/4 cups light corn syrup

1 cup creamy peanut butter

1/2 cup brown sugar

1/2 cup sugar

6 cups cornflakes cereal

1 1/4 cups peanuts

2/3 cup chocolate chips

Icing:

1 1/3 cups chocolate chips

1/2 cup heavy cream

Decorations: Salted Peanuts

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of baby ruth chocolate bar

Instructions:

In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined.

In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts.

Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.

Line 9×13 baking pan with aluminum foil and grease with baking spray.

Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour.

Top with chocolate icing and decorate with salted peanuts.

Cut into desired size and enjoy.

Chocolate Icing:

Heat heavy cream to almost boiling point.

Pour over chocolate chips and let it sit for about 3 minutes.

Mix it using wooden spoon until chocolate is melted and smooth.

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of American baby ruth chocolate bar

If you want to print this amazing, homemade Baby Ruth Bars or One More Time, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Homemade Baby Ruth Bars

Name: Homemade Baby Ruth Bars
Yield: 6
Cuisine: American
Ingredients: 1 1/4 cups light corn syrup; 1 cup creamy peanut butter; 1/2 cup brown sugar; 1/2 cup sugar; 6 cups cornflakes cereal; 1 1/4 cups peanuts; 2/3 cup chocolate chips; 1 1/3 cups chocolate chips; 1/2 cup heavy cream

Yield: 6 people

Homemade Baby Ruth Bars are quick, easy to make and always a HIT.
In one word: YUMMY!
They are great for showers, holiday cookie exchanges or just sweet treat for your kids.

Ingredients

1 1/4 cups light corn syrup
1 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
6 cups cornflakes cereal
1 1/4 cups peanuts
2/3 cup chocolate chips

Chocolate Icing

1 1/3 cups chocolate chips
1/2 cup heavy cream

Instructions

In a large saucepan, combine 1 1/4 cups corn syrup,1 cup peanut butter, 1/2 cup brown sugar,1/2 cup white sugar and stir until combined. In a separate bowl, mix together 6 cups of cornflakes, 2/3 cup chocolate chips and 1 1/4 cups peanuts. Pour hot corn syrup mixture over the cornflakes mix. Stir unit cornflakes are completely coated.
Line 9x13 baking pan with aluminum foil and grease with baking spray. Press the mixture into 9×13 inch baking pan and cool for about 1/2 hour
Top with chocolate icing and decorate with salted peanuts. Cut into desired size and enjoy.

Chocolate Icing:

Heat heavy cream to almost boiling point. Pour over chocolate chips and let it sit for about 3 minutes.
Mix it using wooden spoon until chocolate is melted and smooth.
ENJOY AND SHARE!

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Important:

Homemade Baby Ruth Bars is the recipe for all beginners.

Even nine year old can make this recipe.

So, if you never baked and you are afraid of baking this is your recipe.

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version of the popular chocolate bar

BABY ONE MORE TIME – HOW COME?

Do you know, why my title is “Homemade Baby Ruth Bars – Baby One More Time”.

It is not because of Britney Spears very famous song…”Baby One More Time”

https://www.youtube.com/watch?v=C-u5WLJ9Yk4

But it is because I made this recipe before…check the link

Baby Ruth Bars

https://www.5starcookies.com/2017/01/24/baby-ruth-bars/

Ruth bars from the best food blog 5starcookies

I did mention that Baby Ruth Bars is currently owned by the best company called Ferrero. (Remember Nutella)

As you know I am the Nutella and Chocolate addict.

Translation – 5 star cookies is Ferrero Company Number 1 Fan.

So, let’s visit some of the best Ferrero inspired recipe from 5starcookies.com

Mini Ferrero Rocher Torte

https://www.5starcookies.com/2018/12/13/mini-ferrero-rocher-torte/

mini ferrero torte from the best food blog 5starcookies-enjoy and share

Ferrero Rocher Torte – I believe in angels

https://www.5starcookies.com/2017/08/27/ferrero-rocher-torte-believe-angels/

Ferrero Rocher Torte from the best food blog 5starcookies

I hope you enjoy Homemade Baby Ruth Bars.

Let me know if you like it.

And again, thank you for visiting the best food blog 5 star cookies or https://5 star cookies

Love and hugs

from your

Cookie Queen

See you soon…

Until then….

BE KIND AND SHARE!

Homemade baby ruth bars from the best food blog 5starcookies-making one more time the best homemade version chocolate bar

Oreo Chocolate Bombes – Sweet Magic Addiction

February 5, 2021May 27, 2019 by cookies

Oreo chocolate bombes from your best food blog 5starcookies

Hello my dear readers,

I can’t wait to share this “easy to make” and delicious recipe.

Again it is the Oreo Magic. And I know you need that in your life.

So, let’s break your worry cycle and enjoy “sweet trick” from our favorite Oreo cookie.

Tha magic is called…

Oreo Chocolate Bombes.

Description

It is soul-satisfying winner that tastes so yummy or in one word:

Magic!

If I want to use two words.

OREO MAGIC!

Also, it easy as 1,2,3!

Aren’t you ready for this recipe?

So, let’s start like always by getting the ingredients.

Find your nearest store and buy the following… check below.

Shopping List

Philadelphia cheese
White chocolate chips
Heavy Cream
Oreos
Eggs
Sugar
Flour
Baking Powder and Salt

ACTION TIME

Making the best OREO MAGIC called

OREO CHOCOLATE BOMBES

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours).

When your cake is cool use a round cookie cutter, cut 6 circles from your cake.

The rest of the cake use to make Raspberry Jam Roulade. (link is below)

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Oreo Filling

6 oz cheese (Philadelphia)

1 cup white chocolate chips

1/3 cup heavy cream

Oreos (9 pcs)

Instructions:

Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size)

Heat 1/3 cup of heavy cream until almost boiled.

Pour over white chocolate chips and let it sit for 3 minutes.

Using a spatula mix until chocolate is smooth and incorporated with heavy cream.

Cool the chocolate for about 45 minutes.

Add 6 oz cheese to the mixing bowl.

Mix for a minute and add smooth and cooled white chocolate.

Mix cheese and white chocolate until incorporated. (about 3 minutes)

Add crushed Oreo and mix all ingredients together.

Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.

Assembly Line

Scoop 1/4 cup of the Oreo filling into each mold.

Make it even and pretty. Freeze for 1/2 hour.

Then gently press the cake circles on top of Oreo filling.

Cover with plastic wrap and freeze overnight.

Next day…Ready for glaze

GLAZE

Ingredients:

3 oz semisweet chocolate, chopped

1 TBSP corn syrup

1/2 cup heavy cream

Instructions

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share

If you don’t like chocolate glaze, you can enjoy plain version of this Oreo magic recipe.

See the picture below. I need and want chocolate but it is your choice…

Optional:

Decorate with crushed Oreos and chocolate.

Oreo chocolate bombes from your best food blog 5starcookies-decorate with Oreo cookies or Oreo mini cookies

Refrigerate until set.

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best magic Oreo recipe

Oreo Chocolate Bombes - Magic Addiction

Yield: 6 people

Oreo Chocolate Bombes is magic recipe from 5starcookies.com

It is soul-satisfying winner that tastes so yummy or in one word:

OREO Irresistible.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Oreo Filling

6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)

Glaze

3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake. The rest of the cake use to make Raspberry Jam Roulade.

Oreo Filling

Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size) Heat 1/3 cup of heavy cream until almost boiled. Pour over white chocolate chips and let it sit for 3 minutes. Using a spatula mix until chocolate is smooth and incorporated with heavy cream. Cool the chocolate for about 45 minutes. Add 6 oz cheese to the mixing bowl. Mix for a minute and add smooth and cooled white chocolate. Mix cheese and white chocolate until incorporated. (about 3 minutes) Add crushed Oreo and mix all ingredients together. Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.

Assembly Line

Scoop 1/4 cup of the Oreo filling into each mold. Make it even and pretty. Freeze for 1/2 hour. Then gently press the cake circles on top of Oreo filling. Cover with plastic wrap and freeze overnight.

Glaze

Heat the cream until almost boiling. Pour it over chocolate and corn syrup mixture. Let sit for 5 minutes. Gently mix until smooth. Pour the glaze over the bombes.
Refrigerate until set. Serve and enjoy.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe from 5starcookies

Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe

Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best Oreo recipe and share with all your family and friends

This recipe is truly magic.

Be kind and share with all people you love…

If you are on diet…

Now, let’s have a little talk with our Oreo Chocolate Bombes…

Being social is IMPORTANT … that’s why Oreo Chocolate Bombes are hugging with…

Baby Ruth Bars

https://www.5starcookies.com/2017/01/24/baby-ruth-bars/

Oreo Chocolate Bombes is not afraid of doing yoga or learning to see things from different perspective…

Do you?

Oreo chocolate bombes from your best food blog 5starcookies-learning to see things from different perspective... — Oreo chocolate bombes from your best food blog 5starcookies-learning to see things from different perspective…

Looking skinny is very important…be playful with Canon camera….

Oreo chocolate bombes from your best food blog 5starcookies-being skinny is important

I hope you will enjoy this amazing recipe called OREO CHOCOLATE BOMBES as much as I did.

It is so easy to make or easy as 1,2,3.

Make this for your family, friends, kids or all people you love and care for.

If you love chocolate bombes recipe, I have another recipe which is MUST TRY.

Nutella Chocolate Bombes – Sex Bomb is Calling You

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Nutella Chocolate Bombes from the best food blog 5starcookies-Sex bomb,I am sex bomb

Or how about this recipe…

Chocolate Bombes – Be the BEST

https://www.5starcookies.com/2018/05/26/chocolate-bombes-be-the-best/

Nutella Chocolate Bombes from the best food blog 5starcookies-enjoy this sexy bombes

Did I mention you can make raspberry roulade. HOW?

Raspberry Roll Cake

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Thank you for visiting the best food blog 5starcookies.

Love and hugs

from your

See you soon…

Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share the best Oreo recipe

Have a nice week…

The Best Cake Drink – 5 Star Drink

February 5, 2021May 20, 2019 by cookies

The best cake drink from the best food blog 5starcookies-cake you can drink

Hello my dear readers,

It is the Sunday, May 19 of almost half gone 2019. (Can you believe it?)

For this lazy Sunday, I have a very special drink for YOU.

It is…

The Best Cake Drink or 5 Star Drink

The best cake drink from the best food blog 5starcookies

Description

It is the best cake that you can drink. How fabulous?

Thick, creamy and dreamy. And ready in 3 minutes.

Pinch me, I may be dreaming.

Just kidding…I am dreaming all the time.

And from that dreaming state of mind I am ready to show you how to make the best drink.

Ever.

Let’s do it, baking nation.

The best cake drink from the best food blog 5starcookies-the best cake you can drink

1 step – buy all ingredients. Check the list below.

Shopping List

heavy cream
milk
a piece of your favorite cake (I used Straight Roll Cake)
tiramisu ice cream
raspberries
chocolate
sprinkles

Now, if you have all ingredients you are ready for 3 minutes of work.

The best cake drink from the best food blog 5starcookies-easy cake you can drink

ACTION TIME

Making the best drink…

THE BEST CAKE DRINK

Ingredients

3/4 cup milk

1/2 cup heavy cream

1/3 cup tiramisu ice cream (or any kind you have or like)

1 piece of your favorite cake (I used Straight Roll Cake)

1/4 cup of fresh raspberries

3 oz chocolate (melted)

Instructions

Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until

everything is well combined and smooth.

While blender is doing all work, let’s create “Serving Glass Art.”

Melt 3 oz of chocolate. (using the double boiler method)

Dip the mouth of each serving glass or jar into the melted chocolate.

Enjoy the moment. (stop dreaming)

Then dip it into sprinkles or whatever you like. (can be crushed Oreos)

Add your Cake mixture from the blender to the Art Glass.

Decorate with whip cream, sprinkles, grated chocolate.

Serve immediately.

Enjoy and share.

The best cake drink from the best food blog 5starcookies-enjoy your best cake as drink

To print this recipe, please check the box below and don’t forget:

PRINT – MAKE – SHARE

The Best Cake Drink

Yield: 3 people

It is the best cake that you can drink. How fabulous?

Thick, creamy and dreamy. And ready in 3 minutes.

Ingredients

3/4 cup milk
1/2 cup heavy cream
1/3 cup tiramisu ice cream (or any kind you have or like)
1 piece of your favorite cake (I used Straight Roll Cake)
1/4 cup of fresh raspberries
3 oz chocolate (melted)

Instructions

Add milk, heavy cream, ice cream, raspberries and your best cake to a blender and blend on high speed until everything is well combined and smooth.
While blender is doing all work, let's create "Serving Glass Art." (or you can use jar) Melt 3 oz of chocolate using the double boiler method. Dip the mouth of each serving glass or jar into the melted chocolate. Enjoy the moment. Then dip it into sprinkles or whatever you like. (can be crushed Oreos)
Add your Cake mixture to the Art Glass. Decorate with whip cream, sprinkles, grated chocolate. Serve immediately.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

The best cake drink from the best food blog 5starcookies-enjoy your best drink and share

Summary

The best way to enjoy your lazy Sunday is by making this FABULOUS Drink.

For this recipe you can use any cake you have, cheesecake or pie.

My choice was my favorite cake – Straight Roll Cake or Be Proud of Yourself

https://www.5starcookies.com/2019/05/09/straight-roll-cake-be-proud-of-yourself/

Just add to the blender and let the magic happen.

The best cake drink from the best food blog 5starcookies-enjoy and share

IF YOU WORRY A LOT…

If you worried A LOT about calories, divide The best Cake drink between 2 small jars and share with your family or friends.

And please, please:

Don’t forget to be kind to yourself. VERY IMPORTANT!

And so what if you have a little drink or two of your favorite cake?

Life is JOY and you should enjoy.

Regarding the ice cream, I used Tiramisu ice cream. It is my favorite.

You can use vanilla, chocolate or any ice cream you like.

Let me know if you like this recipe.

Before I end this post, let’s visit some of our the most popular cake recipes which you can use

for this drink, The best cake drink.

BLAST FROM THE PAST – the best cakes from 5starcookies

Let’s start with my favorite cake, Straight Roll Cake.

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

https://www.5starcookies.com/2019/05/09/straight-roll-cake-be-proud-of-yourself/

straight roll cake from the best food blog 5starcookies-making the best straight roll cake

Option 2

Cinnamon Cheese Roulade – My September Life

To make the Cinnamon Cheese Roulade you will need to make two things:

-roll cake

-cheese filling…

For the full recipe, please check the link below:

https://www.5starcookies.com/2017/09/26/cinnamon-cheese-roulade-september-life/

Cinnamon Cheese Roll from the best food blog 5starcookies and cookie

Option 3

Meghan Royal Angel Dream Cake – Settle for More

This is also gossip cake, check the link in order to see why?

https://www.5starcookies.com/2018/05/20/meghan-royal-angel-dream-cake-settle-for-more/

Meghan Royal Dream Angel Love cake from the best food blog 5starcookies

Thank you for visiting the best food blog 5starcookies or https://5starcookies.com

Love and hugs

from your favorite cake drinker

See you soon…

The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe

The best cake drink from the best food blog 5starcookies-enjoy and share this amazing recipe with all your family and friends

Enjoy, share and be KIND to yourself.

Chocolate Eggs Lasagna – Never Too Late

February 5, 2021May 19, 2019 by cookies

chocolate eggs lasagna from the best food blog 5starcookies

“It is never too late to be what you might have been.”

Chocolate Eggs Lasagna – History of being late

OK, my dear readers, our recipe today suppose to be published a long time ago…

So, what happen?

Well, this recipe happen –Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

BTW, Easter Peeps Lasagna is the world’s best lasagna but I have another “winner” coming near you.

NOW!

The name is – CHOCOLATE EGGS LASAGNA.

You are going to love this recipe.

Description

Chocolate Eggs Lasagna is no bake recipe. (YES!)

Super easy to make, light, bright and ready in no time.

So, if you want to impress your family and friends I have recipe for you.

Real winner.

Imagine layer of chocolate eggs and layers of white chocolate filling…topped with more chocolate.

I think you got the point .

And because of that, the time is for “ACTION”.

Let’s start with shopping.

You need the following ingredients for your shopping list.

chocolate eggs lasagna from the best food blog 5starcookies-It is never too late to be a winner recipe

SHOPPING LIST

Chocolate eggs
White chocolate chips
Heavy cream
Vanilla extract
Dark chocolate

Making the best …

Chocolate Eggs Lasagna

Ingredients

chocolate eggs

Chocolate Layer

2 2/3 cups white chocolate chipes

3/4 cup heavy cream

1/2 tsp vanilla extract

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

To a medium size bowl add 2 2/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Don’t you love our chocolate life?

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer, mix white chocolate and cream.

The mixture should be smooth.

Add vanilla extract and mix again.

Cool it. (about 1 hour)

Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.

Get your prepared 9×5 baking pan and covered the bottom with chocolate eggs.

Pour the white chocolate filling over it.

Add another layer of chocolate eggs.

Top with more white chocolate filling.

Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping

1 2/3 cups white chocolate

Using a double boiler method,melt the white chocolate. Cool it.

Unwrap chocolate eggs lasagna and cover with white chocolate icing.

Decorate with dark chocolate, chocolate eggs, sprinkles.

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate

Enjoy and share.

To print this recipe, please check the box below.

Chocolate Eggs Lasagna from 5starcookies

Yield: 6 people on diet

Chocolate Eggs Lasagna from 5starcookies.com is no bake recipe.

Super easy to make, bright and light.

Layers of chocolate eggs and layers of white chocolate filling.

Do you need more?

Ingredients

Chocolate Eggs

White Chocolate Filling

2 2/3 cups white chocolate chipes
3/4 cup heavy cream
1/2 tsp vanilla extract

Chocolate Icing

1 2/3 cups white chocolate

Instructions

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Making White Chocolate Filling

To a medium size bowl add 2 2/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Pour over white chocolate and leave for 5 minutes. (don’t mix)
After 5 minutes, using a hand mixer, mix white chocolate and cream.
The mixture should be smooth.
Add vanilla extract and mix again.
Cool it. (about 1 hour)
Now, if your white chocolate filling is cooled, you are ready to make the best Chocolate Eggs Lasagna.
Get your prepared 9x5 baking pan and covered the bottom with chocolate eggs. Pour the white chocolate filling over it. Add another layer of chocolate eggs. Top with more white chocolate filling.
Cover with plastic wrap and place into the freezer for a few hours or overnight.

Next Day

Topping 1 2/3 cups white chocolate Using a double boiler method,melt the white chocolate. Cool it
Unwrap chocolate eggs lasagna and cover with white chocolate icing. Decorate with dark chocolate, chocolate eggs, sprinkles.
Enjoy and share.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs and enjoy

chocolate eggs lasagna from the best food blog 5starcookies-decorate with dark chocolate,chocolate eggs ,enjoy and share

Questions regarding Chocolate Eggs Lasagna

What chocolate eggs should I use for this recipe?

You can use any kind you like.

One options is Ferrero Eggs Cocoa. Check the ling below.

Ferrero Eggs Cocoa – You can buy in store or buy on http://www.amazon.com

https://www.amazon.com/Ferrero-Eggs-Cocoa-100G/dp/B00SJEA81A/ref=sr_1_1?keywords=ferrero+eggs&qid=1558236652&s=gateway&sr=8-1

I don’t like white chocolate? Can I replace with dark?

Yes, you can. If you don’t like white chocolate chips or white chocolate you can use semi-sweet chocolate chips.

How to store chocolate eggs lasagna?

Store in the freezer for a few weeks.

Cut the piece when you need, let it rest on room temperature for an hour and enjoy.

Other Desserts Option

Easter Peeps Lasagna – World’s Best Lasagna

https://www.5starcookies.com/2019/04/19/easter-peeps-lasagna-worlds-best-lasagna/

Easter Peep Lasagna from the best food blog 5starcookies-be kind and share

Deviled Barbie Eggs – Delish Beauty

https://www.5starcookies.com/2019/04/08/deviled-barbie-eggs-delish-beauty/

Deviled Barbie Eggs from the best food blog 5starcookies-decorate with Italian parsley,garlic and egg yolks

Deviled Chocolate Oreo Eggs – YES

https://www.5starcookies.com/2019/04/16/deviled-chocolate-oreo-eggs-yes/

deviled chocolate Oreo eggs from the best food blog 5starcookies -ENJOY AND SHARE

Thank you for visiting the best food blog, 5starcookies or https://www.5starcookies.com

Love and hugs

from your favorite food blog

and

See you soon…

Chocolate Eggs Lasagna from the best food blog 5starcookies-Enjoy and Share

Straight Roll Cake – Be Proud of Yourself

May 20, 2024May 9, 2019 by cookies

Hello my dear readers,

My recipe today is 5 star cookies exclusive recipe.

Straight Roll Cake.

This cake will cure your root canal. Yes, I am not kidding you.

Specially if you see the dentist.

Now, back to the best cake you will ever make or try.

straight roll cake from the best food blog 5starcookies-the best cake

Description

Straight roll cake is literally the best cake ever to cross my lips.

And trust me, my lips tasted a lots of cakes…I don’t know why I am not listed

in the Guinness World Records.

The straight roll cake is easy to make, rich in Nutella / cheese flavor and moist.

Pure perfection.

So, I will say it again, the best cake ever.

Are you ready to make this sexy, 50 shades of gray cake called Straight Roll Cake?

ACTION TIME

STRAIGHT ROLL CAKE – THE BEST CAKE

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

1 tsp cinnamon

Instructions:

straight roll cake from the best food blog 5starcookies-making the best cake

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder, cinnamon and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 2/3 cup icing sugar

1 1/3 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/3 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)

Your next step is to make Nutella filling.

straight roll cake from the best food blog 5starcookies-making the best roll cake

Nutella Filling

2 2/3 cups Nutella

2/3 cup heavy cream

1/2 tsp rum

Mix heavy cream for about 3 minutes on high speed.

Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Your last step is to add rum and mix for a second.

Now let’s review the steps:

1.Bake the cake, Cool it.

2.Spread cheese filling

3.Roll the cake

4.Cool it in the freezer

5.Make Nutella filling

Now you are ready for the next step:

Cake Assembly

Line the 9×5 inch loaf pan with 2 layers of plastic wrap. Set aside.

Take the roll cake out of the freezer.

Slice it into 9 equal pieces.

Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan)

Pour Nutella filling on top.

Add 3 pieces of roll cake.

Pour the Nutella filling.

Cover with last 3 pieces of roll cake.

Wrap the whole cake into aluminum foil or plastic wrap and return to freezer.

Keep the cake in the freezer for at least 3 hours or overnight.

Next Day:

Unwrap the cake and cover with chocolate icing.

Chocolate Icing

1 1/3 cups chocolate chips

1/2 cup heavy cream

Melt chocolate and heavy cream using double boiler method.

Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Enjoy and share.

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Straight Roll Cake

Yield: 5 people

Straight Roll Cake-The best recipe from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon

Cheese Filing

8 oz cheese, room temperature
1 2/3 cup icing sugar
1 1/3 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 2/3 cups Nutella
2/3 cup heavy cream
1/2 tsp rum

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours)
In a large bowl mix cheese and sugar. Add 1 tsp vanilla. In another bowl whip 1 1/3 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
Now, let’s go back to our cake. Place the cheese filling by large spoonfuls all over it. Spread the cheese filling evenly. Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Your next step is to make Nutella filling.
Mix heavy cream for about 3 minutes on high speed. Add 2 2/3 cups Nutella and mix until incorporated. (about 2 to 3 minutes) Your last step is to add rum and mix for a second.
Now let's review the steps: 1.Bake the cake, Cool it. 2.Spread cheese filling 3.Roll the cake 4.Cool it in the freezer 5.Make Nutella filling
Now you are ready for the next step: Cake Assembly Line the 9x5 inch loaf pan with 2 layers of plastic wrap. Set aside. Take the roll cake out of the freezer. Slice it into 9 equal pieces
Cover the bottom of pan with 3 pieces of roll cake. (trim the slices in order to fit the pan) Pour Nutella filling on top. Add 3 pieces of roll cake. Pour the Nutella filling. Cover with last 3 pieces of roll cake. Wrap the whole cake into aluminum foil or plastic wrap and return to freezer
Keep the cake in the freezer for at least 3 hours or overnight. Next Day:
Chocolate Icing
1 1/3 cup chocolate chips
1/2 cup heavy cream
Melt chocolate and heavy cream using double boiler method.
Cover the cake. Decorate with fruits, icing sugar or chocolate. Enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat this amazing cake?

Ready….

straight roll cake from the best food blog 5starcookies-enjoy the best straight roll cake

straight roll cake from the best food blog 5starcookies-enjoy and share

straight roll cake from the best food blog 5starcookies-enjoy and share the best straight roll cake

CONCLUSION

Just one sentence:

*************************************************************************

THE BEST CAKE EVER – STRAIGHT ROLL CAKE!

**************************************************************************

OTHER OPTIONS

Opera Cake, Opera Life and US

This cake was born in Paris by the legendary pastry chef Cyriaque Gavillon.

He was a pastry artist who created the most amazing cakes and sugar decorations.

When inventing the Opera cake he wanted to create cake for which only one bite would give a taste of the whole cake.

He worked on layers and tastes and came up with what we know today as the OPERA CAKE.

Since we know that there is always a woman behind every man’s success we are not surprised that his wife was the one

who named the cake. She told him it reminded her of the Paris Opera House, Palais Garnier.

And that’s how the Opera cake was born.

So, dear my readers are you ready to sing an Opera? Pardon me, I mean are you ready to make the Opera Cake.

Because I am!

For the full recipe, check the link below

https://www.5starcookies.com/2017/08/07/opera-cake-opera-life-us/

Opera Cake from the best food blog 5starcookies and Cookies - Frame your moment — Opera Cake from the best food blog 5starcookies and Cookies – Frame your moment

Here Comes Miss America – Boys Watch Out

https://www.5starcookies.com/2016/07/22/comes-miss-america-boys-watch/

Great Grandma's Famous Jimmy Cake — Great Grandma’s Famous Jimmy Cake

Hazelnut Chocolate Rum Cake – Masterful Mix of Texture

Thiscake is a masterful mix of textures. It combines the flavors of hazelnut and chocolate and has a soft, moist, almost a truffle like texture.

I love this cake. And you will too.Trust me you need this recipe because you should have an elegant chocolate cake in your arsenal.

For the full recipe, please check the box below:

https://www.5starcookies.com/2017/07/18/hazelnut-chocolate-rum-cake-masterful-mix-texture/

Hazelnut Rum Cake from the best food blog 5starcookies

Don’t forget to visit

http://www.foodgawker.com

and 5 star cookies page

https://foodgawker.com/post/archive/5-star-cookies/

Enjoy and share with all your family and friends.

Thank you

for visiting the best food blog 5starcookies.com

Love and hugs

from your

Nutella Cheese Roulade-No Barr Drama

June 29, 2024May 3, 2019 by cookies

Nutella cheese roulade from the best food blog 5starcookies

Hello my dear readers,

How come “one extra R” can create so much drama in our life?

And why is that?

Why identity politics is destroying our life right now?

Can we just for a moment forget AG Barr and move towards chocolate bar.

Can you feel happiness entering your body?

Yes, ladies and gentlemen chocolate happiness.

So, let’s do our daily meditation.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes

Chocolate Meditation

Begin by finding a quiet place to sit. Close your eyes.

Place one palm around the area of your navel and the other palm on your chest.

Take a deep breath.

Imagine your favorite kind of chocolate is entering your body.

Try to breath normally as just watch the movements of chocolate inside of you.

Notice how you feel.

Hold your breath for about 3 seconds.

EUREKA.

Nutella just enter the state of your big toe.

Keep breathing as normally as you can.

Your body is happily possessed by Nutella.

Enjoy the moment. Life is Nutella perfect.

Again, please hold your breath for about 3 seconds.

Eureka again.

Philadelphia cheese is entering your big toe.

Relax and let it happen.

You are the most powerful Nutella Cheese filled human being at this moment.

Take a deep breath, open your eyes and say “Thank you, 5starcookies. I am ready to share”

And, from that state of mind, my dear readers I am ready to share the most

amazing recipe you can imagine.

And it is not bar…It is the best roulade…

Nutella Cheese Roulade

Description

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.
It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend.

First Step – Shopping

Let’s buy ingredients for this recipe.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipe to try

SHOPPING LIST

flour
sugar
eggs
Philadelphia cheese
Nutella
heavy cream
cornstarch
baking powder, salt
vanilla extract

ACTION TIME

Making the best…

Nutella Cheese Roulade

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Nutella cheese roulade from the best food blog 5starcookies-bake roulade at 350

Cool completely. (for about 2 hours)

Cheese Filling:

8 oz cheese, room temperature

1 1/2 cup icing sugar

1 1/2 cup heavy cream

1 tsp vanilla extract

In a large bowl mix cheese and sugar.

Add 1 tsp vanilla.

In another bowl whip 1 1/2 cup whip cream.

Fold the whipped cream into cheese/sugar mixture.

Keep it in the fridge until ready for use.

Now, let’s go back to our cake.

Place the cheese filling by large spoonfuls all over it.

Spread the cheese filling evenly.

Roll the cake into a log, cover with plastic wrap and keep in the fridge.

Nutella Filling

2 cups Nutella

2/3 cup heavy cream

Mix heavy cream for about 3 minutes on high speed.

Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)

Take the roulade out of the fridge and cover with Nutella filling.

Decorate with walnuts, chocolate eggs, sprinkles.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella recipes from 5starcookies

Return to the fridge for about 3 hours.

Cut into desired size.

Enjoy and share.

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-the best Nutella and Cheese recipes from 5starcookies

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Nutella Cheese Roulade from 5starcookies

Yield: 3 hungry people

Nutella Cheese Roulade is simple but elegant roulade filled with cheese filling and covered with Nutella.

It can be served with coffee or tea. In case you have those cake emergencies this recipe is your best friend. Super easy to make like all other recipes from 5starcookies.com

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Cheese Filling

8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract

Nutella Filling

2 cups Nutella
2/3 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Cheese Filling:
8 oz cheese, room temperature
1 1/2 cup icing sugar
1 1/2 cup heavy cream
1 tsp vanilla extract
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Now, let’s go back to our cake.
Place the cheese filling by large spoonfuls all over it.
Spread the cheese filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the fridge.
Nutella Filling
2 cups Nutella
2/3 cup heavy cream
Mix heavy cream for about 3 minutes on high speed.
Add 2 cups Nutella and mix until incorporated. (about 2 to 3 minutes)
Take the roulade out of the fridge and cover with Nutella filling.
Decorate with walnuts, chocolate eggs, sprinkles.
Return to the fridge for about 3 hours.
Cut into desired size.
Enjoy and share.

Nutrition Information:

Yield: 3 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Are you ready to eat?

Nutella cheese roulade from the best food blog 5starcookies-ready to eat the best Nutella and Cheese recipes from 5starcookies

Nutella cheese roulade from the best food blog 5starcookies-enjoy and share the best Nutella and Cheese recipes from 5starcookies

Other dessert option from your favorite food blog 5starcookies.com

Nutella Apricot Jam Roulade

Déjà vu – from French, literally “already seen”.

Yes, my dear readers my post today is the copy from my favorite recipe the Nutella Roulade.

But there is a little addition called the apricot jam and the best ingredients ever the chocolate.

For the full recipe, click the link below. Don’t be shy.

https://www.5starcookies.com/2017/03/12/nutella-apricot-jam-roulade/

Nutella Roulade from best food blog 5starcookies and cookie

Nutella Roulade- I cant believe what I am confessing to you

What happen when you eat your subject? You, know the one you suppose to blog about it.

What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.

Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!

You will make it again? – Dr. Phil is now screaming at me.

Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”

So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.

Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.

For the complete recipe, please check the link below…I know you want to.

https://www.5starcookies.com/2017/03/04/nutella-roulade-cant-believe-confessing/

Nutella roulade and the best food blog 5starcookies

White Raspberry Dream Cake-Never Stop Dreaming

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

White Raspberry Dream Roulade from the best food blog 5starcookies-enjoy and share

Please don’t forget to visit and like 5 star cookies gallery:

https://foodgawker.com/post/archive/5-star-cookies/

Our Instagram account – https://www.instagram.com/5starcookies/

Pinterest – https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

from your

See you soon…

Enjoy and share!

Euro Apple Pie – The Best Winning Power

June 29, 2024April 27, 2019 by cookies

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you

Euro Apple Pie from the best food blog 5starcookies

Euro Apple Pie from the best food blog 5starcookies -cut into desired size, enjoy and share the best euro apple pie

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe

Hello my dear readers,

It is Friday, my favorite day of the week.

Happy Friday Baking Nation!

Did you visit the 5 star cookies Twitter page? (if you want to, the link is below)

https://twitter.com/5starcookies?lang=en

Today, for this special Friday I am going to share the recipe that I LOVE!

I will repeat I LOVE, LOVE AND LOVE this recipe.

The name is …

EURO APPLE PIE

EURO APPLE PIE is simple, classic dessert that is perfect for any holiday or just a fun weekend treat.

Delicious and comforting like your grandma’s hug.

It will create oohs and aahs and for sure you will become the powerhouse with Euro Apple Pie recipe.

So, if you want to bring the best pie to your family and friends, this recipe is the one.

The winning power or Euro Apple Pie.

So, let’s make it happen baking nation.

Our first thing is shopping.

Euro Apple Pie from the best food blog 5starcookies -the best apple pie recipe for you and your family

Let’s get ingredients or I like to call it…

SHOPPING LIST – TIME FOR FUN

butter
sugar
flour (unbleached)
apples
coconut
eggs
lemon juice
cinnamon
apricot jam
cinnamon
baking powder
heavy cream
chocolate

Euro Apple Pie from the best food blog 5starcookies -the best euro apple pie recipe to make and share

STEPS TO MAKE EURO APPLE PIE

-Dough – Food Processor

-Divide dough (2/3 and 1/3)

-2/3 of dough will rest in the fridge

-1/3 of dough will go on vacation to the freezer

-Make Apple Filling

-Make Egg whites/coconut filling

-Pie Assembly

-Bake it at 350 for 30 minutes.

-Cool and enjoy.

ACTION TIME

Making the best OOHS and AAHS recipe called

EURO APPLE PIE

Ingredients

2 3/4 cups flour (unbleached) or 400 gr

1 cup + 2 TBSP unsalted butter (Organic)

3/4 cup sugar

2 egg yolks

1/2 TBSP baking powder

Apple Filling

8 apples (peeled and grated)

1 TBSP sugar

1 lemon (juice)

1 tsp cinnamon

Egg whites/Coconut Filling

4 egg whites

1/2 cup sugar

1 cup coconut

Apricot Jam

Decoration:

Whipped cream and chocolate

Instructions:

Line 9×13 pan with aluminum foil.

Spray with baking spray. Set aside.

Add to your food processor flour, butter, sugar and baking powder.

Pulse until coarse crumbs form.

Then add egg yolks and pulse until dough starts to form a ball.

Form dough into a ball, then divide into 2 uneven pieces.

2/3 + 1/3

Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.

The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.

While the dough is resting in the fridge/freezer combo we can make apple pie filling.

APPLE PIE FILLING

To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.

While apple filling is cooling, let’s mix 4 egg whites with dash of salt.

As the whites turn opaque start adding 1/2 cup sugar.

IMPORTANT: Add sugar in small increments, TBSP by TBSP.

Continue mixing until egg whites turn into firm peak.

Add 1 cup coconut and stir until it is incorporated. Set aside.

Now you are ready to pie assembly.

Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch

Transfer into the pan. (picture 1)

Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.

Spread apricot jam over the dough. (use as much as you want to)-Picture 2

Add apple filling.(picture 3) Top apple filling with egg whites/coconut mixture.

You are almost done.

Take 1/3 dough out of the freezer and grate over the egg whites.

Bake at 350 F for about 30 minutes.

Remove from oven, top with icing sugar and cool it.

Cut into desired size. Top with whip cream or chocolate.

Euro Apple Pie from the best food blog 5starcookies -cut into desired size and enjoy

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Euro Apple Pie

Yield: 6 people

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Classic and elegant recipe from 5starcookies.com - Euro Apple Pie

Enjoy and share with all your family and friends.

Ingredients

2 3/4 cups flour (unbleached) or 400 gr
1 cup + 2 TBSP unsalted butter (Organic)
3/4 cup sugar
2 egg yolks
1/2 TBSP baking powder

Apple Filling

8 apples (peeled and grated)
1 TBSP sugar
1 lemon (juice)
1 tsp cinnamon

Egg Whites/Coconut Filing

4 egg whites
1/2 cup sugar
1 cup coconut
Apricot Jam
Decoration: Whipped cream and chocolate

Instructions

Line 9x13 pan with aluminum foil.
Spray with baking spray. Set aside.
Add to your food processor flour, butter, sugar and baking powder.
Pulse until coarse crumbs form.
Then add egg yolks and pulse until dough starts to form a ball.
Form dough into a ball, then divide into 2 uneven pieces.
2/3 + 1/3
Wrap 2/3 part of the dough in plastic wrap and keep in the fridge for about 45 minutes.
The second, smaller 1/3 of the dough wrap in plastic wrap and keep in the freezer.
While the dough is resting in the fridge/freezer combo we can make apple pie filling.
APPLE PIE FILLING
To make the apple filling, saute the grated apples, lemon juice and 1 TBSP of sugar in a saucepan over medium heat for about 10 minutes. Add the cinnamon and stir all ingredients together. Set aside to cool.
While apple filling is cooling, let's mix 4 egg whites with dash of salt.
As the whites turn opaque start adding 1/2 cup sugar.
IMPORTANT: Add sugar in small increments, TBSP by TBSP.
Continue mixing until egg whites turn into firm peak.
Add 1 cup coconut and stir until it is incorporated. Set aside.
Now you are ready to pie assembly.
Take larger piece of dough from the fridge and roll dough to the size of pan, 9 x 13 inch
Transfer into the pan.
Another option is to use your fingers. Spread evenly the 2/3 of the dough over aluminum foil and press it down with your fingers.
Spread apricot jam over the dough. (use as much as you want to)
Add apple filling. Top apple filling with egg whites/coconut mixture.
You are almost done.
Take 1/3 dough out of the freezer and grate over the egg whites.
Bake at 350 F for about 30 minutes.
Remove from oven, top with icing sugar and cool it.
Cut into desired size.
Decorate with whip cream and chocolate.
Enjoy and share.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Ready to eat?

Euro Apple Pie from the best food blog 5starcookies -cut into desired size and start your joyful life

Keep going…

CONCLUSION

So, if you are passionate about good food and superior quality, I have to say:

This is the best EURO APPLE PIE you will ever make.

Perfectly moist, soft and easy to make.

MORE SWEET OPTIONS FROM 5 STAR COOKIES

Fudge Dream Brownie – Rich Addiction to Simple Life

re you ready to open the door of happiness and make the best fudge brownies! Ever!

Don’t answer. Just think for a moment.

The most decadent fudge brownies!

YEEEEEEEEEEEEEEEEEEEEEEEEEEES!

https://www.5starcookies.com/2018/11/24/fudge-dream-brownie-rich-addiction-to-simple-life/

fudge brownies from the best food blog 5starcookies

Raspberry Roll Cake

On our menu today is a beautiful and impressive dessert that is part of my life since forever.

This cake was not just the part of my school lunch days but also part of my family gathering, lazy Sunday afternoons or

just my family TV dessert.

Yes, ladies and gentlemen this cake is the one and only…

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

White Raspberry Dream Cake-Never Stop Dreaming

So, are you ready to make the most delicious cake? Are you?

And since we are “this close” in virtual reality called Internet I will confess:

-While I love a good chocolate or Nutella cake, this White Raspberry Dream Cake might be one of my favorite cakes of all time.”

https://www.5starcookies.com/2018/10/21/white-raspberry-dream-cake-never-stop-dreaming/

SOCIAL MEDIA – 5 STAR COOKIES

Please visit our Instagram page

https://www.instagram.com/5starcookies/

TWITTER – 5 STAR COOKIES

https://twitter.com/5starcookies?lang=en

PINTEREST – 5 STAR COOKIES

https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog, 5starcookies.com

Love and hugs

from your

See you soon…

Until then enjoy the best

EURO APPLE PIE

BE KIND TO PEOPLE …PLEASE

Chocolate Life Heaven – 7th Heaven

February 5, 2021April 24, 2019 by cookies

chocolate life heaven from the best food blog 5starcookies-chocolate heaven recipe

Have you ever felt like you were in 7th heaven after eating piece of cake or after a piece of chocolate?

If you never have, I have recipe for you.

The name is …

Chocolate Life Heaven

This recipe is easy and impressive.

When I say easy I mean it. You don’t even have to turn on the oven.

Yes, it is no bake recipe and you can make it with your kids.

So, are you ready to satisfy your sweet tooth and play to your chocolate soul?

chocolate life heaven from the best food blog 5starcookies-chocolate heaven no bake recipe

I know I am, so let’s start with shopping list.

SHOPPING LIST

chocolate life heaven from the best food blog 5starcookies-froot loops

chocolate chips
peanut butter
froot loops
heavy cream
caramel sauce

ACTION TIME

Making the chocolate soul dream recipe

Chocolate Life Heaven

Ingredients

1 1/4 cup chocolate chips

3/4 cup peanut butter

3/4 cup Froot Loop ( Kellogg’s)

1/2 tsp vanilla extract

Chocolate Mousse

1 1/3 cups chocolate chips

1 3/4 cups heavy cream

Decoration

Froot Loops, caramel sauce,whipped cream, chocolate..

INSTRUCTIONS

Prepare a loaf pan, line with aluminum foil and spray with baking spray.

Set aside.

chocolate peanut mousse from the best food blog 5starcookies-prepare loaf pan

Using a double boiler method melt chocolate chips until smooth.

Stir peanut butter into the chocolate.

Add vanilla extract, froot loops and stir all ingredients.

Transfer into a prepared 9×5 loaf pan. Set aside.

Making Chocolate Mousse

Using a double boiler method melt chocolate until smooth.

Using a mixing bowl, mix whip cream into soft peaks.

Fold 1/3 whipped cream into melted chocolate.

Add another 1/3 and fold it.

Add final 1/3 whipped cream and fold again until incorporated.

Pour over the chocolate base.

Set pan in freezer for a few hours or overnight.

Next Day:

Take the loaf out of the freezer.

DECORATION

Cover with whipped cream, caramel sauce and chocolate.

Cut into desired size and serve.

chocolate life heaven from the best food blog 5starcookies-chocolate lovers recipe

Add caramel sauce…if you want to

chocolate life heaven from the best food blog 5starcookies

To print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Chocolate Life Heaven

Yield: 6 people

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Chocolate recipe for your chocolate soul from 5starcookies.com.

No bake and only a few ingredients.

Enjoy and share.

Ingredients

1 1/4 cup chocolate chips
3/4 cup peanut butter
3/4 cup Froot Loop ( Kellogg's)
1/2 tsp vanilla extract
1 1/3 cups chocolate chips
1 3/4 cups heavy cream
Decoration:
Froot Loops, caramel sauce,whipped cream, chocolate..

Instructions

Prepare a loaf pan, line with aluminum foil and spray with baking spray.
Set aside.
Using a double boiler method melt chocolate chips until smooth.
Stir peanut butter into the chocolate.
Add vanilla extract, froot loops and stir all ingredients.
Transfer into a prepared 9x5 loaf pan. Set aside.
Making Chocolate Mousse
Using a double boiler method melt chocolate until smooth.
Using a mixing bowl, mix whip cream into soft peaks.
Fold 1/3 whipped cream into melted chocolate.
Add another 1/3 and fold it.
Add final 1/3 whipped cream and fold again until incorporated.
Pour over the chocolate base.
Set pan in freezer for a few hours or overnight.
Next Day:
Take the loaf out of the freezer.
Cover with whipped cream, caramel sauce and chocolate.
Cut into desired size and serve.

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

chocolate life heaven from the best food blog 5starcookies-enjoy and share

Be kind and share this recipe with all your friends and family.

It is the best recipe for chocolate lovers + Minimal ingredients and no oven required.

chocolate life heaven from the best food blog 5starcookies-enjoy and share the best recipe for chocolate lovers

What else can you try from 5starcookies that will make your little chocolate heart sing?

How about….

Chocolate Mousse Towers-Happy Chocolate Day

“Everybody should believe in something. I believe I will have another piece of chocolate.”

And another, and another. Until…I guess until I die. Don’t judge me.

Chocolate is good for you. For me. For all of us.

So, let’s make the best Chocolate Mousse Towers.

For the full recipe, check the link below:

https://www.5starcookies.com/2017/05/07/chocolate-mousse-towers-happy-chocolate-day/

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

Homemade Chocolate Cups with Nutella Frosting

https://www.5starcookies.com/2019/03/02/homemade-chocolate-cups-with-nutella-frosting/

Description

These homemade chocolate cups are perfect for serving ice cream, fruits or with Nutella frosting.

They are rich, creamy and ready for you in no time.

Making them is so easy that even Kairi, the New Gerber Baby for 2019 can do it.

So, can you my dear readers. Yes, you CAN.

And one more thing for all of you called chocolate addicts…

Homemade chocolate cups from the best food blog 5starcookies

Nutella Chocolate Bombes – Sex Bomb is Calling You

Try this recipe…

https://www.5starcookies.com/2018/02/21/nutella-chocolate-bombes-sex-bomb-calling/

Don’t forget to visit 5 star cookies – Pinterest Page

https://www.pinterest.ca/stefani9906/

Thank you for visiting the best food blog https://5starcookies.com

Love and hugs

from your favorite

See you soon…

ENJOY AND SHARE!

Easter Peeps Lasagna – World’s Best Lasagna

April 17, 2022April 19, 2019 by cookies

The best Easter recipe is here – Easter Peeps Lasagna. Yes, the best lasagna your grandmother never made. But you will. BTW, it is no bake recipe. Can you see why you need to make this recipe…

Easter Peep Lasagna from the best food blog 5starcookies

Hello my dear readers,

Our recipe today is world’s best lasagna.

I will repeat, the world’s best lasagna.

Easter Peeps Lasagna

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna

Have you heard of this?

Of course not because it is 5starcookies.com exclusive recipe for you.

Or I like to call it – Breaking news for the magic recipe.

BTW, I have a very special help.

The Little Prince is on my shoulder giving me extra push and saying:

-People need extra magic in their life. Make it happen, 5 star cookies, make it happen.

So, let’s do it baking nation.

Time for real recipe magic.

So, how can I describe Easter Peeps Lasagna?

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna recipe — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna recipe

It is chocolaty and supremely flavorful.

Colorful and full of fun that will take you to another level of magic.

Right above the Disneyland Park.

So, take your five star fairy wand magic stick and let’s start our baking show.

Time to get ingredients or my favorite activity called shopping.

So, what do you need to buy?

Shopping List

Peeps Marshmallow Chicks
Peeps Marshmallow Bunnies
Heavy Cream
White Chocolate Chips
Small Chocolate Easter Eggs
Sprinkles

Now, if you have all ingredients we can start making world’s best lasagna.

EASTER PEEPS LASAGNA

Ingredients

1 package Marshmallow Chicks

1 package Marshmallow Bunnies

3/4 cup heavy cream

3 1/3 cups white chocolate chips

Decoration:

-Easter eggs, sprinkles, chocolate….

Instructions for making the best Easter Recipe

Line 9×5 baking pan with aluminum foil.

Spray with baking spray and set aside.

Easter Peep Lasagna from the best food blog 5starcookies-line baking pan with aluminum foil

To a medium size bowl add 3 1/3 cups white chocolate chips.

Heat 3/4 cup heavy cream until almost boiled.

Pour over white chocolate and leave for 5 minutes. (don’t mix)

After 5 minutes, using a hand mixer mix white chocolate and cream.

The mixture should be smooth.

Cool it. (about 1 hour)

When you have your white chocolate mixture cooled you are ready to finish making the

best Easter Peep Lasagna.

Open your pink package of Marshmallow bunnies.

Place pink marshmallow bunnies into the bottom of a pan.

Pour the white chocolate filling over the bunnies, making sure they are completely covered.

Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.

DECORATION

Decorate with sprinkles, chocolate eggs, M&M, Oreo Easter eggs, Ferrero Easter eggs…

Cover and keep in the freezer.

To serve:

Take Easter Peep Lasagna from the freezer 2 hours before serving.

Easter Peep Lasagna from the best food blog 5starcookies-decorate the world's best lasagna with sprikles, chocolate, Easter eggs and share — Easter Peep Lasagna from the best food blog 5starcookies-decorate the world’s best lasagna with sprikles, chocolate, Easter eggs and share

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Easter Peeps Lasagna - World's Best Lasagna EASTER PEEPS LASAGNA

Yield: 5 people or 9 on diet

Prep Time: 30 minutes

Total Time: 30 minutes

Easter Peeps Lasagna recipe from the 5starcookies.com is world's best lasagna.

Enjoy and share this magic recipe.

Ingredients

1 package Marshmallow Chicks
1 package Marshmallow Bunnies
3/4 cup heavy cream
3 1/3 cups white chocolate chips
Decoration:Easter eggs, sprinkles, chocolate....

Instructions

Line 9x5 baking pan with aluminum foil.
Spray with baking spray and set aside.
To a medium size bowl add 3 1/3 cups white chocolate chips.
Heat 3/4 cup heavy cream until almost boiled.
Pour over white chocolate and leave for 5 minutes. (don't mix)
After 5 minutes, using a hand mixer mix white chocolate and cream.
The mixture should be smooth.
Cool it. (about 1 hour)
When you have your white chocolate mixture cooled you are ready to finish making the
best Easter Peep Lasagna.
Open your pink package of Marshmallow bunnies.
Place pink marshmallow bunnies into the bottom of a pan.
Pour the white chocolate filling over the bunnies, making sure they are completely covered.
Add second layer of marshmallow bunnies and cover with the rest of white chocolate filling.
Decorate with sprinkles, chocolate eggs, M&M...
Cover and keep in the freezer.
To serve:
Take Easter Peep Lasagna from the freezer 2 hours before serving.
ENJOY AND SHARE!

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world's best lasagna with sprikles, chocolate, Easter eggs — Easter Peep Lasagna from the best food blog 5starcookies-decorate and share the world’s best lasagna with sprikles, chocolate, Easter eggs

Important Notice for Peeps Lasagna

-Be sure to spray 9×5 pan.

-When making white chocolate filling be sure the heavy cream is very hot before pouring over white chocolate.

-Don’t mix or stir white chocolate and heavy cream for 5 minutes.

-After 5 minutes mix white chocolate chips and cream until smooth.

-Important: Cool white chocolate chips filling before adding to peeps.

Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world's best lasagna — Easter Peep Lasagna from the best food blog 5starcookies-enjoy and share the world’s best lasagna

CONCLUSION

Easter Peep Lasagna is truly the best lasagna recipe that will end your search for the perfect lasagna.

On top of that it is no-fuss recipe.

The taste – Chocolate Magic in Marshmallow Dreams

Easter Peep Lasagna from the best food blog 5starcookies-the world's best lasagna for YOU — Easter Peep Lasagna from the best food blog 5starcookies-the world’s best lasagna for YOU

ANOTHER OPTIONS for your Easter Recipes

The best cream cheese carrot cupcakes-Say Thank You

https://www.5starcookies.com/2018/05/10/the-best-cream-cheese-carrot-cupcakes-say-thank-you/

the best cheese carrot cupcakes from the best food blog 5starcookies-cut one cupcake in half, fill with cheese frosting.Say thank you.

OPTION 2

Nude and Prude – Carrot Mini Naked Cake

https://www.5starcookies.com/2018/04/06/nude-and-prude-carrot-mini-naked-cake/

naked mini carrot cake from the best food blog 5starcookies

OPTION 3

Easter Menu – Top 5 desserts from your food blog 5 star cookies

https://www.5starcookies.com/2018/03/29/easter-menu-top-5-desserts-from-your-food-blog-5-star-cookies/

Raspberry White Chocolate Lemon Flourless Torte 5starcookies

OPTION 4

Shmoo Torte – a gooey torte with a mysterious past (Winnipeg)

If you need to describe this torte you will say:

Gooey, rich, rich and reach again.

But, somehow this torte is still the biggest secret in this Universe and a lots of people never heard of it.(shame on you…)

So, let’s say it again: Shmoo Torte!

Of course to discover the secret of this amazing torte we need to go deep, very deep.

To the soul of this torte or to the ingredients.

Let’s list them.NOW!…for the full recipe check the link below…

https://www.5starcookies.com/2017/12/23/shmoo-torte-gooey-torte-mysterious-past-winnipeg/

shmoo torte from the best food blog 5starcookies-Enjoy

OPTION 5

Ricotta Spinach Quiche – Joy from France

Quiche is one of the most versatile recipes to have, the ultimate crowd-pleasing menu item

that can be made using your favorite vegetables, your favorite cheeses or meats.

It can be served on its own, or paired with soup or salad.

Very often I make this recipe on Sunday and I use leftovers next day for my office lunch. (hello, happy Monday)

So, I am eager to share my family recipe with you, my dear readers.

Check the link below.

https://www.5starcookies.com/2019/04/07/ricotta-spinach-quiche-joy-from-france/

Ricotta and Spinach Quiche from the best food blog 5starcookies - making the best quiche — Ricotta and Spinach Quiche from the best food blog 5starcookies – making the best quiche

Do you need more? Of course you do.

BEST EASTER EGGS RECIPES

Easter Eggs and Baby Wipes – Abstract Art

Onion Skins – Natural Color to Your Easter Eggs

How to make Marbled Eggs

Chocolate Eggs Lasagna – Never Too Late

Deviled Barbie Eggs – Delish Beauty

Onion Skin – How to naturally dye eggs

Happy Easter – Easy Top 5 Easter Recipes

The Best Grandma’s Lasagna-The Secret

Triple Chocolate Torte-Easy Chocolate Cake

If you are looking for more ideas for Easter of 2019 please check Pinterest – Easter 5 star recipes

https://www.pinterest.ca/stefani9906/easter-5-star-recipes/

My choice today is FAB food blog 2pots2cook. Please check the link below.

http://www.2pots2cook.com/

The recipe I want to try is….

Rustic Mediterranean Easter Tart from Scratch

http://www.2pots2cook.com/2019/03/28/rustic-mediterranean-easter-tart-from-scratch/

STORY FROM REAL LIFE – Believe in Magic

If you are out there in real life and you don’t have any hope, I would like to share

this short story with you.

My best friend won Lottery – $100 000. Yeees!

So, believe in MAGIC! It will happen.

The little Prince quote for YOU:

“You – you alone will have the stars as no one else has them…”

Thank you for visiting the best food blog , https://www.5starcookies.com

Love and hugs

from your

Have hope and believe in MAGIC! Yes,Easter Peeps Lasagna Recipes!

Can you? Of course you can and you WILL!

See you soon…..

Deviled Chocolate Oreo Eggs – YES

February 5, 2021April 16, 2019 by cookies

deviled Oreo eggs from the best food blog 5starcookies-look inside of your favorite dessert

deviled Oreo eggs from the best food blog 5starcookies-Easter recipe

Hello my dear readers,

I have super delish and extremely OREO devilish recipe for you.

And for Easter.

Ready in no time and top notch dessert. The name is…

DEVILED CHOCOLATE OREO EGGS – YES, YEEES AND YES!

deviled chocolate Oreo eggs from the best food blog 5starcookies -the best Easter recipe

So, let’s not waste our time, let’s make it happen.

Shopping List

Oreo chocolate eggs
Nutella
Heavy cream
Oreo (I used chocolate Oreo)
Cool Whip

ACTION TIME

Making the best recipe called…

DEVILED CHOCOLATE OREO EGGS

Ingredients

6 Oreo eggs (if you can’t find it use real milk chocolate hollow eggs)

1 1/4 cups Nutella

1/3 cup heavy cream

3 Oreo cookies, crushed

Cool Whip

Decoration: crushed Oreos, chocolate, sprinkles…

Instructions

Making Nutella Filling

Mix heavy cream for 2 minutes, add Nutella and mix until just combined.

I will repeat again, don’t mix Nutella and heavy cream for too long, just for a minute.

You want filling to be shiny.

Refrigerate for 3 hours.

After 3 hours:

Cut 6 Oreo eggs in half lengthwise.

Place first Oreo egg on your favorite plate and top with Nutella filling. (I used 1/2 TBSP)

Repeat until you used all eggs.

Refrigerate until ready to serve.

The minute before serving:

deviled Oreo eggs from the best food blog 5starcookies-top with cool whip

Top each Nutella filled Oreo egg with Cool Whip, sprinkle with crushed Oreo

and place on your serving plate.

Enjoy and share.

deviled Oreo eggs from the best food blog 5starcookies-Easter recipe for your family and friends

If you want to print the recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Deviled Chocolate Oreo Eggs

Yield: 6 people

Prep Time: 15 minutes

Total Time: 15 minutes

Deviled chocolate Oreo eggs is an easy dessert from 5starcookies.com

You can make for Easter or Sunday brunch.

Ingredients

6 Oreo eggs (if you can't find it use real milk chocolate hollow eggs)
1 1/4 cups Nutella
1/3 cup heavy cream
3 Oreo cookies, crushed
Cool Whip

Instructions

Filling
Mix heavy cream for 2 minutes, add Nutella and mix until just combined.
I will repeat again, don't mix Nutella and heavy cream for too long, just for a minute.
You want filling to be shiny.
Refrigerate for 3 hours.
After 3 hours:
Cut 6 Oreo eggs in half lengthwise.
Place first Oreo egg on your favorite plate and top with Nutella filling. (I used 1/2 TBSP)
Repeat until you used all eggs.
Refrigerate until ready to serve.
The minute before serving:
Top each Nutella filled Oreo egg with Cool Whip, sprinkle with crushed Oreo
and place on your serving plate.
Enjoy and share.