chinese wall cake from best food blog 5starcookies
Hello my dear readers,
How many walls do you have around yourself? One, two …Too many?
Is it to keep people at arm’s length in order to protect yourself….
Or is it that you are tired of giving and following your heart only to end up hurt and singing
“All by myself”. So, what is your “wall story”.
Well, if you think that I am about to feel sorry for you … stop right now.
I am not going to and I don’t.
Why?
Because I am 5 star cookies and I am going to add another wall to your emotional issues (Yes, I will, deal with it)…
I am adding the Cake wall called…
Chinese Wall Cake.
chinese wall cake from best food blog 5starcookies -the best wall cake ever
Let’s pause life for a moment and enjoy what is about to happen.
The biggest and the most beautiful Chines Wall Cake is about to happen, right here, right now.
Are you ready baking nation?
Let’s do it.
Let’s build the biggest and the most beautiful Chinese Wall Cake…EVER.
chinese wall cake from best food blog 5starcookies -easy recipe
SHOPPING LIST
flour
eggs (organic if you can)
sugar
baking powder
cornstarch
salt
Nutella
heavy cream
raspberry jam
chocolate
blueberries
raspberries
ACTION TIME
Making the most beautiful cake called
CHINESE WALL CAKE
chinese wall cake from best food blog 5starcookies -how to make the most beautiful wall cake
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
FILLING
Raspberry Jam and Nutella
TOP CHEESE FILLING
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
INSTRUCTIONS
Making Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake).
You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling.
Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4×12 around the cake.
How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready…
Let’s eat the best wall cake that life can offer right now.
chinese wall cake from best food blog 5starcookies -lest’s eat the most beautiful wall cake
And there is so much to feel…so much to love…
chinese wall cake from the best food blog 5starcookies -lest’s eat the most beautiful wall cake
Enjoy and share.
Chinese wall cake from 5 star cookies is the best wall cake…everChinese wall cake from 5 star cookies is the 5 star recipe
To print this recipe, please check the box below.
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Chinese Wall Cake - The Best Wall
Yield: 5 people
Chinese Wall Cake is the biggest and the most beautiful cake from 5starcookies.
Super easy to make and JOY to eat.
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Top Cheese Filling
8 oz cream cheese (Philadelphia)
1 1/2 cup heavy cream
1 cup icing sugar
1/2 tsp pure vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture. Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Top Cheese Filling
In a large bowl mix cheese and sugar.
Add 1 tsp vanilla. In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ASSEMBLY
Cut the cake with a knife into 4 pieces.
IMPORTANT:
2 pieces are size 2×12 inches.
2 pieces are size 4 x 12 inches (this will be used to build the wall around the cake). You will have some extra cake, just eat it.
Use your first piece (2×12 inch) and spread with Nutella filling. Roll the first cake.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now, cover the outside of the cake with raspberry jam. (it is the glue for the wall)
Wrap the wall pieces or 4x12 around the cake. How do you like it?
Top with cream cheese filling and decorate with blueberries and raspberries.
Cover with foil and keep in the fridge or freezer for a few hours.
When you are ready...
Let's eat the best wall cake that life can offer right now.
And there is so much to feel...so much to love...
Enjoy and share.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chinese wall cake from FOOD BLOG 5 star cookies is the 5 star recipe-ENJOY AND SHARE
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies
Hello my dear readers,
The sun is shining, the birds are singing and your favorite food blog (wink..wink) is sharing a new recipe.
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:
DECADENT!
How can you make this recipe?
Let’s start with shopping list.
You need to buy the following ingredients:
Walnuts
Peanuts
Pitted Dates
Margarine
Icing Sugar
Honey Graham Crumbs
Chocolate
Ice Cream
If you have all ingredients, we can start making the best dessert from 5 star cookies called
Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph from the best food blog 5starcookies-how to make it
Ingredients
Walnut Base
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
6 oz your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Chocolate Peanuts Walnuts Triumph-how to make walnut base
Add only two ingredients into your favorite food processor: walnuts and dates.
Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans.
Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place
on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to…)
Cover with melted chocolate and top with your favorite ice cream.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups
Add more chocolate if you want to.
Chocolate Peanuts Walnuts Triumph-add ice cream on top of peanut butter cups and add more chocolate
DECADENT dessert!
Enjoy and share.
If you want to print this recipe, please check the box below.
Don’t forget:
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Chocolate Peanuts Walnuts Triumph
Chocolate Peanuts Walnuts Triumph
It is no bake recipe. (YES)
Creamy and dreamy or best summed up in one word:DECADENT!
Ingredients
2 1/2 cups walnuts
1 1/2 cups dates
Peanut Butter Cups
1 1/2 cups peanut butter, smooth (organic if you can)
1 cup + 1/8 cup margarine
2 3/4 cups icing sugar
1 1/2 cups honey graham crumbs
Chocolate Icing
6 oz your favorite chocolate (semi-sweet, dark…)
Instructions
Add only two ingredients into your favorite food processor: walnuts and dates. Pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 4 tart pans. Press the crust into tart pans and freeze. (you can freeze for few hours or for 4 weeks)
Your next step is to make peanut butter cups.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Using an ice cream scoop form peanut butter mixture into balls about the size of whole walnuts and place on prepared walnut base. Add 5 or 6 peanut butter balls per tart pan. (or as many as you want to...)
Cover with melted chocolate and top with your favorite ice cream.
Add more chocolate if you want to. DECADENT dessert!
Enjoy and share.
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe
There is something so beautifully SUMMER about this favor….ice cream and chocolate, peanut butter and walnuts…
Great in the morning, afternoon or evening…
I heart everything about this recipe.
And how can I not?
Chocolaty, Sugary…peanut buttery…and yours if you press…
PRINT and make it happen.
Chocolate Peanuts Walnuts Triumph from 5starcookies-perfect summer recipe to share with family and friends
Nutella Summer Tart from the best food blog 5starcookies
Hello my dear readers,
My recipe today is easy treat!
No-bake, delicious, ultra fun and only 6 ingredients.
Are you ready to dig into fun?
This delicious fun is called…
The one and only …NUTELLA SUMMER TART!
Nutella Summer Tart from the best food blog 5starcookies -no bake easy recipe from 5starcookies
Firs step is shopping.
In other words, we need to buy the following ingredients:
Walnuts
Pitted Dates
Nutella
Heavy Cream
Strawberry or Raspberry Jam
Fresh Strawberries
Equipment
Food Processor
Tart pans with removable bottoms
Nutella Summer Tart from the best food blog 5starcookies -how to make Nutella Summer tarts
How to make the best Nutella Summer Tart?
Ingredients
2 cups walnuts
1 1/4 cup dates
Nutella Filling
1 cup heavy cream
1 cup Nutella
3 tsp strawberry or raspberry jam
fresh strawberries
INSTRUCTIONS
Find your food processor and add walnuts and dates.
Let’s the magic happen or pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart)
Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
Next day
Mix 1 cup of heavy cream until firm peaks.
Store in the fridge until ready to use.
Now take out your tarts from the freezer.
Add 1 tsp of strawberry jam to the bottom of each tart.
Nutella Summer Tarts-add 1 tsp of strawberry or raspbery jam to the bottom of tart
Your next step is to add 1/3 cup of Nutella .
Top with heavy cream and fresh strawberries.
Optional:
Decorate with grated chocolate and icing sugar.
Enjoy and share.
Are you ready to eat this amazing Nutella Summer Tart?
I AM!
Find your spoon… and let’s start our best life. Right now and right here.
Nutella Summer Tarts-ready to eat the best Nutella recipe
If you want to print this recipe, please check the box below. (press print recipe)
Don’t forget:
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NUTELLA SUMMER TART!
Yield: 3 people
NUTELLA SUMMER TART is easy treat! No-bake, delicious, ultra fun and only 6 ingredients. Enjoy and share.
Ingredients
2 cups walnuts
1 1/4 cup dates
1 cup heavy cream
1 cup Nutella
3 tsp strawberry or raspberry jam
fresh strawberries
Instructions
Add walnuts and dates into a food processor and pulse until the crust is crumbly and hold together when pinched.
Divide the crust between 3 tart pans. ( I use about 3/4 cup for each tart) Press the crust into tart pans and freeze. (you can freeze for overnight or for 4 weeks)
Next day Mix heavy cream until firm peaks. Keep in the fridge.
Now take out your tarts from the freezer.
Add 1 tsp of strawberry jam to the bottom of each tart.
Then add 1/3 cup of Nutella and top with
heavy cream and fresh strawberries.
Optional: Decorate with grated chocolate and icing sugar
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
How is your life right now?
Are you happy? Keep eating…life is good!
Nutella Summer Tarts-easy no bake recipe for all Nutella loversNutella Summer Tarts-easy no bake and delicious recipe for all Nutella loversNutella Summer Tarts-delicious and quick recipe for all Nutella lovers from your best food blog 5starcookies
FINAL NOTE
Our easy to make Nutella Summer Tarts balances the flavors of the best that life can offer:
Nutella, walnuts,dates,heavy cream, strawberry jam and fresh strawberries.
No one will ever guess how easy it is to make this recipe.
Easy as 1,2,3.
Be kind and share this recipe with all your family and friends.
Nutella Summer Tarts-enjoy and share this easy recipe from 5 star cookies
If you don’t have any friends, please try to be social and visit 5starcookies social media.
This recipe will satisfy your sweet tooth and it is the best recipe to celebrate the summer.
Also if you are looking for healthy and fresh snack/desserts … this is the one.
To make this incredible tasting and refreshing Perfect Honey Fruit Salad you will need to buy
the following ingredients.(check shopping list)
Perfect Honey Fruit Salad from best food blog 5starcookies -ingredients are super simple
Shopping List
Fresh Strawberries
Blueberries
Banana
Orange
Lemon
Walnuts
Honey
Where to buy?
Please visit your local Farmers Market and buy all ingredients for this fruit salad..
ACTION TIME
HOW TO MAKE THE PERFECT HONEY FRUIT SALAD
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order:
strawberries
blueberries
oranges
banana
Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Perfect Honey Fruit Salad from best food blog 5starcookies -how to serve the perfect fruit salad
Portion up into your favorite bowl.
Add as much honey as you like and decorate with heavy cream, chocolate and ice cream.
Enjoy!
PARTY ANIMALS….
Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey
Time to eat…
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey and chopped walnuts
To print this recipe, please check the box below.
Don’t forget:
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Perfect Honey Fruit Salad
Yield: 3 people
Perfect Honey Fruit Salad is so easy to make.
You need 15 minutes for this recipe. The ingredients are super simple: -strawberries, blueberries, oranges, banana, walnuts, honey, organic lemon
Ingredients
1 1/2 cups fresh strawberries, washed and sliced
1 cup blueberries
1 orange
1 banana
1/2 cup walnuts
juice of 3 lemons
3 TBSP honey
1 cup heavy cream
Instructions
Layer the fruit in large, glass bowl in this order: strawberries blueberries oranges
banana Pour the lemon juice over the fruit.
Top with chopped walnuts
Cover and refrigerate for 1 hour.
How to serve:
Portion up into glass bowl. Add as much honey as you like and decorate with heavy cream, chocolate and ice cream. Perfect Honey Fruit Salad is beautiful for a party served in wine or martini glasses.
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
This fruit salad is a huge sensation and you don’t feel guilty because it is HEALTHY!
Perfect Honey Fruit Salad from best food blog 5starcookies -serve the perfect fruit salad with honey, chopped walnuts and heavy cream
IMPORTANT:
Chop the fruits to roughly the same size (if you can).
Chose the fruits that you love and that have contrasting colors.
Wait to add the bananas, or even hold the bananas. Why?
Because they will brown if not served shortly after preparing.
STORAGE
The perfect honey fruit salad will last in the fridge for about 3 days. Be sure it is sealed tightly with plastic wrap.
Perfect Honey Fruit Salad from best food blog 5starcookies -decorate with heavy cream or ice cream
What else can you make with the perfect honey fruit salad?
trio fantastico from best food blog 5starcookies-live your best life
Hello my dear readers,
“Live your best life” – the most famous sentence from the most famous woman in the world.
Oprah Winfrey.
Are you ready?
There are many things you can do to start living your best life.
One of them is right here, right now.
The name …
trio fantastico from the best food blog 5starcookies-ingredients you need to buy for this recipe
Trio Fantastico.
This recipe is the best that life can offer:
-Eat More Bars
-Nanaimo Bars
-Peanut Butter Bars
Are you ready baking nation?
Do you want to start your best life?
Like always, let’s start with my favorite activity.
SHOPPING!
Check the list below and be sure you have all ingredients for this recipe.
trio fantastico from the best food blog 5starcookies-the best recipe from 5starcookies
Shopping List
-chocolate chips
-corn syrup
-peanut butter
-peanuts
-oats
-vanilla custard powder
-milk
-icing sugar
-honey crumbs
-chocolate
ACTION TIME
Making the best ….
Recipe forTRIO FANTASTICO
trio fantastico from the best food blog 5starcookies-eat more bars,nanaimo and peanut butter bars
Ingredients
Bottom Layer
1 1/4 cups chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup rolled oats
1 cup chopped peanuts
Middle Layer
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Top Layer
1/2 cup butter
4 TBSP milk
3 TBSP Bird’s custard powder
3 cups icing sugar
Chocolate Icing
4 oz semi-sweet chocolate
1 Tbsp oil
Instructions
Bottom Layer:
Line 8×8 pan with aluminum foil (or use aluminum trays from dollar store).
Spray with baking spray and set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats and chopped peanuts.
Pour into the bottom of prepared pan.
trio fantastico from the best food blog 5starcookies-press first layer into the bottom
Middle Layer
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Spread over the bottom layer.
Top Layer
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 5 minutes. (high speed)
Spread over the middle layer.
Chocolate Icing
Melt the chocolate and oil and pour over the top layer.
Chill in the fridge for 3 hours.
trio fantastico from the best food blog 5starcookies-3 layers and chocolate icing
Cut and serve.
trio fantastico from the best food blog 5starcookies-cut and serve
To print this recipe, please check the box below.
Don’t forget:
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Trio Fantastico - Live Your Best Life
Yield: 5 people
Trio Fantastico is the best recipe from your favorite food blog 5starcookies.
Made from three layers i topped with chocolate icing.
Enjoy and share.
Ingredients
1 1/4 cups chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup rolled oats
1 cup chopped peanuts
Middle Layer
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Top Layer
1/2 cup butter
4 TBSP milk
3 TBSP Bird’s custard powder
3 cups icing sugar
Chocolate Icing
4 oz semi-sweet chocolate
1 Tbsp oil
Instructions
Bottom Layer:
Line 8×8 pan with aluminum foil (or use aluminum trays from dollar store).
Spray with baking spray and set aside. Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats and chopped peanuts.
Pour into the bottom of prepared pan.
Middle Layer
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Spread over the bottom layer.
Top Layer
Using a mixing bowl combine custard powder and milk.
Stir until smooth.
Add icing sugar and butter.
Mix using the whisk attachment for about 5 minutes. (high speed)
Spread over the middle layer.
Chocolate Icing
Melt the chocolate and oil and pour over the top layer.
Chill in the fridge for 3 hours.
Cut and serve.
Nutrition Information:
Yield: 5Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Are you living your best life right now?
Think about it…
What can you change…how can you improve your life?
trio fantastico from the best food blog 5starcookies-eat more bars,peanut butter bars and nanaimo bars
Peanut butter chocolate square is the best no bake recipe
Hello my dear readers,
Are you ready to reboot your sweet body?
And start fresh again with another recipe that will turn off tiredness
and make you happy. Even temporary “HAPPY” is OK.
What do we know about the best thing in our life called chocolate? (forget family, friends or love…)
We know that chocolate can help the release of endorphins in the brain, making you feel happy.
Peanut butter chocolate square-happiness from the above from 5starcookies
Since I know that my recipe today is….
Peanut Butter Chocolate Square
Are you ready to reboot your life?
Let’s press that button and start HAPPY LIFE!
For this recipe you need the following ingredients:
Peanut butter (smooth)
Icing sugar
Margarine or butter
Honey graham crumbs
Chocolate (your choice)
Peanut Butter Squares from the best food blog 5starcookies -ENJOY AND SHARE
CHOCOLATE CHOICES???
What kind of chocolate makes you happy?
For this recipe you can use any chocolate listed below and
your brain will sing happy song…maybe “Don’t worry be happy”.
Chocolate choices:
-semi-sweet chocolate
-dark chocolate, 70% cocoa (Lindt Excellence 70% cocoa Dark Chocolate is my favorite)
-unsweetened chocolate
Peanut butter chocolate square-5 star recipe from 5starcookies
Description
Peanut butter chocolate squares are the best no bake recipe.
They require minimal effort for MAXIMUM JOY and I will say again: No OVEN TIME.
Ideal for potlucks, afternoon snacks, picnics, office parties…or
when you want to reboot your body and start: HAPPY LIFE!
Now, if you have all ingredients we can start the recipe that will reboot your body.
Peanut butter chocolate squares-5 star recipe for your happiness
PEANUT BUTTER CHOCOLATE SQUARE
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark…)
INSTRUCTIONS
Line the inside of 9×5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined.
Add icing sugar and honey graham crumbs.
Mix well.
Melt margarine and peanut butter
Add icing sugar and honey graham crumbs.
Press onto bottom of prepared 9 x 5 loaf pan
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8×8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan.
Cut into desired sizes.
Decorate and eat.
Peanut butter chocolate squares-5 star recipe, easy and no bake
To print this recipe, please check the box below.
Don’t forget:
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Peanut Butter Chocolate Squares
Yield: 3 people searching for happiness
Peanut butter chocolate squares are the best no bake recipe.
Ideal for office parties, afternoon snacks or just to reboot your body and start Happy Life!
Say YES to happiness!
Ingredients
1 cup peanut butter, smooth (organic if you can)
3/4 cup margarine or butter
2 cups icing sugar
1 cup honey graham crumbs
200 gr your favorite chocolate (semi-sweet, dark...)
Instructions
Line the inside of 9x5 loaf pan with aluminum foil or parchment paper. Set aside.
Melt margarine and peanut butter in a medium saucepan on low heat until combined. Add icing sugar and honey graham crumbs.
Mix well.
Press onto bottom of prepared 9 x 5 loaf pan. (you can use 8x8 baking pan)
Melt chocolate and spread over peanut butter layer.
Cool it.
Use foil handles to lift peanut butter treats out of pan. Cut into desired sizes.
Decorate if you wish
Enjoy and share.
Nutrition Information:
Yield: 3Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
So, did you restart your body?
How is your happiness now…
Need more pictures to help the release of endorphins in the brain…
Peanut butter chocolate squares-5 star no bake recipe from 5starcookies
Peanut butter chocolate squares-5 star no bake recipe from the best food blog 5starcookiesPeanut butter chocolate squares are the best no bake recipe from your best food blog 5starcookies
Other recipes to make you HAPPY and REBOOT YOUR BODY:
eat more peanut butter walnuts mini pie from the best food blog 5starcookies-the best recipe eat more peanut butter walnuts mini pie from the best food blog 5starcookies
Walnut Date Coconut Bites from the best food blog 5starcookies – Sean Penn and Winnipeg
Hello my dear readers,
Have you ever had a day when everything seems to go wrong and then…something magical happen.
Where?
In the front of the best restaurant in Winnipeg.
Prairie Ink.
Yes, ladies and gentlemen …
Today, I have seen the biggest movie star in Winnipeg.
Sean Penn.
To say I was starstruck … is understatement.
He is everything the real star is.
Magical and misery in the same time.
And just for a short moment, like 30 seconds I made eye contact with him…and I remember what he said:
“I have a very though time with people. It is not that I’m totally antisocial, I just don’t want to socialise with the people I’ve already known.”
I don’t even know him and I still feel I have no right to say “Hi” or bother him..
Walnut Date Coconut Bites from the best food blog 5starcookies
However, I do want to say:
Please, check the best restaurant in Winnipeg – Prairie Ink.
Above all don’t be embarrassed by your own personality.
You are the real star!
What can we make for the biggest star in Winnipeg?
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies-it is healthy, quick and easy to make
It is healthy, quick and easy recipe to make and the perfect dessert for the biggest star in Winnipeg.
Are you ready for shopping?
Shopping List
Walnut Date Coconut Bites from the best food blog 5starcookies-shopping list walnuts, dates,coconut and vanilla extract
Walnuts
Dates
Coconut
Pure Vanilla Extract
Please use organic ingredients if you can.
ACTION TIME
Making the 5 star recipe from 5starcookies called
Walnut Date Coconut Bites
Walnut Date Coconut Bites from the best food blog 5starcookies – easy and healthy recipe for YOU
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
INSTRUCTIONS
Walnut Date Coconut Bites from the best food blog 5starcookies-add walnuts, dates,coconut and vanilla extract into the food processor and process
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to
your favorite and powerful food processor.
In a few noisy minutes you will get all ingredients evenly combined and broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Walnut Date Coconut Bites from the best food blog 5starcookies-store in the fridge for 9 days
Storage
Store in an airtight container in the fridge for 9 days.
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Walnut Date Coconut Bites
Walnut Date Coconut Bites is the best recipe from the best food blog - 5starcookies.com
It is healthy, colorful and perfect when Sean Penn comes to see you...(dream, dream...dream)
Be kind and share.
Ingredients
1 1/2 cups walnuts
1/2 cup coconut
2 cups dates, chopped (300 gr)
1 TBSP pure vanilla extract
Instructions
Add 1 1/2 cups walnuts, 1/2 cup coconut, 2 cups dates and 1 TBSP pure vanilla extract to a food processor
and process until evenly combined and all ingredients are broken down.
Roll into the small balls and roll each in the shredded coconut.
Chill in the fridge for 6 hours.
Storage
Store in an airtight container in the fridge for 9 days.
Enjoy and share with all your family and friends.
...and Sean Penn
Nutrition Information:
Serving Size: 1 grams Amount Per Serving:Unsaturated Fat: 0g
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family and friends
Time to eat…READY?
Walnut Date Coconut Bites from the best food blog 5starcookies-enoy and share with all your family,friends and the biggest star in Winnipeg Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-quick and easy healthy recipe to make for Sean PennWalnut Date Coconut Bites from the best food blog 5starcookies-super easy recipe to make
What else can we offer to the biggest star in Winnipeg – Sean Penn?
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