Hello my dear readers,
Are you ready to fill your week with smiles? Nutella Smiles?!
So, if you are like I am we can make this magical recipe called…
CHOCOLATE NUTELLA ROULADE
Description
Raising the bar just got easier with Chocolate Nutella Roulade recipe.
How to describe it?
Chocolaty, quick and delicious.
Easy to make and so addictive.
So, let’s make it baking nation of Nutella chocolate addicts.
First thing like always is shopping list.
SHOPPING LIST
- eggs
- sugar
- flour
- Nutella
- chocolate
- cocoa
- heavy cream
- baking powder
- salt
Now, if you have all ingredients we can start making this magical recipe.
How to make Chocolate Nutella Roulade
Ingredients
6 eggs
3/4 cup sugar
3 TBSP cocoa
1 cup flour (all purpose, unbleached)
1 tsp baking powder
1/8 tsp salt
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, cocoa, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour/cocoa mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Nutella Filling
2 1/3 cups Nutella
2/3 cup heavy cream
1 cup chocolate chips melted, cooled
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
When your cake is cooled spread the Nutella filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
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Chocolate Nutella Roulade
Chocoalte Nutella Roulade is the best recipe from 5 star cookies
Chocolaty, quick and delicious.
Enjoy and share.
Ingredients
- Cake
- 6 eggs
- 3/4 cup sugar
- 3 TBSP cocoa
- 1 cup flour (all purpose, unbleached)
- 1 tsp baking powder
- 1/8 tsp salt
- Nutella Filling
- 2 1/3 cups Nutella
- 2/3 cup heavy cream
- 1 cup chocolate chips melted, cooled
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
In another bowl sift the flour, cocoa, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour/cocoa mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
NUTELLA FILLING
Mix heavy cream for about 3 minutes on high speed.
Add 2 2/3 cups Nutella, melted chocolate and mix until incorporated. (about 2 to 3 minutes)
When your cake is cooled spread the Nutella filling evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour or overnight)
NEXT DAY
Enjoy and share.
READY TO EAT?
EXTREME EATING
See picture below and follow…
OTHER NUTELLA CHOCOLATE RECIPES
Straight Roll Cake – Be Proud of Yourself – HOW TO MAKE IT?
Nutella Apricot Jam Roulade – CLICK FOR INSTRUCTIONS
Nutella Cheese Carrot Cake – CLICK ME
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Fill your week with smiles, Nutella smiles and don’t forget:
BE KIND! ALWAYS!
