In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
Mix all ingredient together until smooth.
Add flour mixture and mix until incorporated.
Pour into baking sheet and bake at 350 F for about 21 minutes.
Cool it.
Break up the pumpkin cake into coarse crumbs and crumbles.
Cheese Filling
In a large bowl mix cheese and sugar.
Add 1/2 tsp vanilla.
In another bowl whip 3/4 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Nutella Filling
In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)
Assembly
Use jars, cups or glasses.
From bottom of jar to top, it will be as follows:
-pumpkin cake crumbs
-cheese filling
-pumpkin cake crumbs
-Nutella filling
-cheese filling
-pumpkin cake crumbs
pumpkin Nutella trifle from the best food blog 5starcookies-pumpkin cake,cheese,nutella
Store in the fridge for 3 days.
pumpkin Nutella trifle from the best food blog 5starcookies-easy, creamy and delicious recipe
Decoration:
Whip cream or cheese filling
Enjoy and share.
pumpkin Nutella trifle from the best food blog 5starcookies-enjoy and share
To print this recipe, please check the box below.
Don’t forget:
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PUMPKIN CHEESE NUTELLA TRIFLE
Easy, delicious and creamy 5 star recipe from 5starcookies
Pumpkin Cheese Nutella Trifle
Ingredients
Cake
4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
4 oz cream cheese
3/4 cup heavy cream
1/2 cup icing sugar
1/2 tsp pure vanilla extract
Nutella Filling
1 1/2 cups Nutella
1/4 cup heavy cream
Instructions
Preheat oven to 350 F. Line 12×17 inch baking sheet pan with aluminum foil. Spray with baking spray and set aside. Dry ingredients: To a medium bowl add the following ingredients: Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt. Mix all of them together and set aside. In a large mixing bowl add eggs, sugar, pumpkin puree and oil. Mix all ingredient together until smooth. Add flour mixture and mix until incorporated. Pour into baking sheet and bake at 350 F for about 21 minutes. Cool it.
Break up the pumpkin cake into coarse crumbs and crumbles.
Cheese Filling
In a large bowl mix cheese and sugar. Add 1/2 tsp vanilla. In another bowl whip 3/4 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
Nutella Filling
In a medium size bowl mix Nutella and heavy cream until combined. (about 3 minutes)
Assembly
Use jars, cups or glasses. From bottom of jar to top, it will be as follows: -pumpkin cake crumbs -cheese filling -pumpkin cake crumbs -Nutella filling -cheese filling -pumpkin cake crumbs
Store in the fridge for 3 days.
Decoration: Whip cream or cheese filling Enjoy and share.
FINAL NOTE
1 RECIPE AND SO MANY POSSIBILITIES …LIKE
Pumpkin Espresso Cheese 5 Star Cake or
Pumpkin Cheese Nutella Trifle
Final Grade: A+++++++++++++++
pumpkin Nutella trifle from the best food blog 5starcookies-easy and the best pumpkin recipe
OTHER pumpkin option from this recipe:
Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share
In a large mixing bowl add eggs, sugar, pumpkin puree and oil.
Mix all ingredient together until smooth.
Add flour mixture and mix until incorporated.
Pour into baking sheet and bake at 350 F for about 21 minutes.
Check if cake is done by using a toothpick.
Insert a toothpick into the center of pumpkin cake. If there is wet batter on the toothpick , keep baking.
If it comes out clean, your pumpkin cake is done.
Cool it.
MAKE CHEESE FILLING
Pumpkin Espresso Cheese 5 Star Cake-how to make cheese filling
In a large bowl mix cheese and sugar.
Add 1/2 tsp vanilla.
In another bowl whip 1 1/2 cup whip cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
CAKE ASSEMBLY
(YOU WILL MAKE TWO CAKES)
Remove the aluminum foil of cake and cut into 4 equal pieces.
Pumpkin Espresso Cheese 5 Star Cake-cut cake into 4 equal pieces
The size is 3.5 inches x 12 inches . (you will have a little extra cake)
Take first layer onto a flat cake board and spread cheese filling on top.
Top with a second cake layer and cheese filling.
Decorate with M&M, melted chocolate or pumpkin candy.
Store in the fridge.
You still have two cake layers left.
Repeat all the steps from the above TO BUILD CAKE NUMBER 2.
You can freeze cakes or store in the fridge.
Storage Life in the FRIDGE – 5 days
Pumpkin Espresso Cheese 5 Star Cake-decorate with pumpkin candy or M&M
To print this recipe, please check box below.
Don’t forget:
PRINT-MAKE-SHARE
Pumpkin Espresso Cheese 5 Star Cake
Pumpkin Espresso Cheese 5 Star Cake - 5 star recipe.
Enjoy and share ASAP!
Ingredients
4 eggs (organic and room temperature)
1 3/4 cups pumpkin puree
1 cup oil
1 and 2/3 cups regular sugar
2 cups flour (all purpose)
1 TBSP cinnamon
3 TBSP espresso powder
1/2 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Cheese Filling
8 oz cream cheese
1 1/2 cups heavy cream
1 1/3 cups icing sugar
1/2 tsp pure vanilla extract
Instructions
Preheat oven to 350 F. Line 12x17 inch baking sheet pan with aluminum foil. Spray with baking spray and set aside. Dry ingredients: To a medium bowl add the following ingredients: Flour, cinnamon, baking powder, baking soda, nutmeg, espresso powder and salt. Mix all of them together and set aside. In a large mixing bowl add eggs, sugar, pumpkin puree and oil. Mix all ingredient together until smooth. Add flour mixture and mix until incorporated. Pour into baking sheet and bake at 350 F for about 21 minutes. Check if cake is done by using a toothpick. Insert a toothpick into the center of pumpkin cake. If there is wet batter on the toothpick , keep baking. If it comes out clean, your pumpkin cake is done. Cool it.
MAKE CHEESE FILLING In a large bowl mix cheese and sugar. Add 1/2 tsp vanilla. In another bowl whip 1 1/2 cup whip cream. Fold the whipped cream into cheese/sugar mixture. Keep it in the fridge until ready for use.
CAKE ASSEMBLY (YOU WILL MAKE TWO CAKES) Remove the aluminum foil of cake and cut into 4 equal pieces. The size is 3.5 inches x 12 inches . (you will have a little extra cake) Take first layer onto a flat cake board and spread cheese filling on top. Top with a second cake layer and cheese filling. Decorate with M&M, melted chocolate or pumpkin candy. Store in the fridge. You still have two cake layers left. Repeat all the steps from the above TO BUILD CAKE NUMBER 2. You can freeze cakes or store in the fridge.
Notes
Storage Life in the FRIDGE - 5 days
FINAL NOTE
1 RECIPE – TWO CAKES!
Yes, this 5 star pumpkin recipe is the winner.
Perfectly spiced, moist and with the best cheese filling you can imagine.
FINAL GRADE:
A++++++++++++++++++++++++++++
Pumpkin perfect cake from your favorite food blog 5 star cookies – enjoy and share
OTHER PUMPKIN OPTION
The best pie cake you will ever try – The Best Pumpkin Pie Cake
Our recipe today is Chocolate Rice Krispies Quick bread.
Chocolate rice krispies quick bread
Description
Super easy recipe with only 3 ingredients:
-Rice Krispies
-Coconut oil
-Chocolate.
It is chewy, slightly crispy and perfect sweet treat for you and your family.
Trust me, the best quick bread ever.
Chocolate Rice Krispies Quick bread-3 ingredients for this super easy recipe
ACTION TIME
HOW TO MAKE CHOCOLATE RICE KRISPIES QUICK BREAD
Ingredients
3 1/3 Rice Krispies
1 and 1/2 cups chocolate chips
1/2 TBSP Organic Coconut Oil
Instructions
Line loaf pan 9×5 with aluminum foil and spray baking spray into the bottom and sides. Set aside.
Using a double boiler method melt chocolate chips and coconut oil.
Pour melted chocolate over Rice Krispies and quickly mix with a spatula.
Transfer the mixture into prepared pan and refrigerate for an hour.
Cut into desired sizes and enjoy.
Chocolate Rice Krispies Quick bread-cut into desired size and enjoy
Store in the fridge or airtight container.
Enjoy and share.
Chocolate Rice Krispies Quick bread-enjoy and share
To print this amazing recipe from 5 star cookies, please check the box below.
PRINT – MAKE – SHARE
Chocolate Rice Krispies Quick Bread
Chocolate Rice Krispies Quick Bread is easy 3 ingredients recipe.
Ingredients
3 1/3 Rice Krispies
1 and 1/2 cups chocolate chips
1/2 TBSP Organic Coconut Oil
Instructions
Line loaf pan 9x5 with aluminum foil and spray baking spray into the bottom and sides. Set aside. Using a double boiler method melt chocolate chips and coconut oil. Pour melted chocolate over Rice Krispies and quickly mix with a spatula. Transfer the mixture into prepared pan and refrigerate for an hour. Cut into desired sizes and enjoy.
Notes
Store in the fridge or airtight container.
OTHER NO BAKE RECIPES
Peanut Butter Chocolate Square – Reboot Your Life
Peanut butter chocolate square-happiness from the above from 5starcookies
Tossing and turning. Trying to go to ZZZ stage and it is not happening … until now. Now we have the BANANA HELP TEA … tea for your dreams. The sleeping dreams. Ready for…
Banana Tea for Sleepless Nights from food blog 5starcookies
Hello my dear readers,
Are you sleepless in Seattle, New York or my favorite city Chicago?
How about Paris, Turin, Bucharest? Or…
Under the Tuscan sun or any other sun in the world where sleeping is not happening for you.
Yes, ladies and gentlemen I am talking about all people who can’t sleep.
And guess what?
I, your favorite food blog, 5 star cookies have solution for you.
Banana help tea is the best tea if you have sleeping disorder
First of all, STOP WORRYING! Just STOP.
Second: Visit your favorite food blog (link below) and start baking.
Banana help tea is the best tea from your favorite food blog 5starcookies
Ingredients
1 cup water
1 organic banana (must be organic)
1/8 tsp cinnamon
1/2 tsp honey
INSTRUCTIONS
Bring water to boil in a medium or small size pot.
Wash and scrub an organic banana.
Cut both ends off banana and place banana into boiling water.
Boil for 10 minutes.
Using a strainer, pour the banana help tea into a cup.
Sprinkle 1/8 tsp of cinnamon into tea.
Let it sit for about 10 minutes and then add 1/2 tsp honey.
Drink 1 hour before bed.
And you will sleep like a baby. I know I did.
Can’t sleep-try banana help tea from 5starcookies
Be kind and share this recipe with all “sleepless people” including famous one like Kathie Lee Gifford
or Arianna Stassinopoulos Huffington.
If you want to print this recipe, please check the box below.
PRINT HELP BANANA TEA RECIPE
Don’t forget:
PRINT – MAKE – SHARE
Banana Help Tea - Sleep Like a Baby
If you want to sleep like a baby make this amazing tea called Banana Help Tea.
You will need to buy organic banana, cinnamon and organic honey.
Be kind and SHARE.
Ingredients
1 cup water
1 organic banana (must be organic)
1/8 tsp cinnamon
1/2 tsp honey
Instructions
Bring water to boil in a medium or small size pot. Wash and scrub an organic banana. Cut both ends off banana and place banana into boiling water. Boil for 10 minutes. Using a strainer, pour the banana help tea into a cup. Sprinkle 1/8 tsp of cinnamon into tea. Let it sit for about 10 minutes and then add 1/2 tsp honey. Drink 1 hour before bed. And you will sleep like a baby. I know I did.
Notes
Super easy to make. Please use ORGANIC ingredients.
5 Benefits of Banana Tea
Helps with insomnia
Weight Loss
Improves Bone Density
Lowers Blood Pressure
Helps with depression
Banana Tea recipe from 5starcookies will help you to sleep like a baby
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