Hello my dear readers,
Our recipe today is for all of you who dream to win Wimbledon. (DREAM BIG!)
Yesterday, on July 14 of 2019. Novak Djokovic won. AGAIN!
Did you watch it?
Speaking of Djokovic, who is a plant-based eater my recipe today is not just for him but for all of you
who know that “food matters”. Because it does.
It is important to eat healthy and be kind to your body.
Yes, I know. Nutella matters too…and let’s be honest:
I am not as strong as Djokovic is and I am not going to win Wimbledon in this life…
but I can be kind to my body ….NOW!
So, let’s make the best recipe called…
The Best Kale Pesto
You need to visit your local farmers market or happy, healthy stores and buy the following ingredients:
- Kale
- Basil
- Italian Parsley
- Garlic
- Olive Oil (organic)
- Sea Salt
Please, buy the organic as much as you can.
Equipment
- Food Processor
ACTION TIME
THE BEST KALE PESTO
Ingredients
Organic Kale Italian Parsley and Basil
3 cups kale
2 cups Italian parsley
2 cups basil
6 large cloves garlic
1/4 tsp sea salt
1/2 cup organic olive oil
3 TBSP water
INSTRUCTIONS
Find your food processor and add the following ingredients:
kale, Italian parsley, basil, garlic and sea salt.
Blend on high for a few seconds.
Then start adding olive oil and water a little at a time until you reach desired consistency.
Taste and add more salt if you like.
Storage Options
-Pour into the best glass jar you have and store in the fridge for about 3 days.
-Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
Enjoy and share.
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The Best Kale Pesto
The Best Kale Pesto is healthy recipe from your favorite food blog 5starcookies.
And easy as 1,2,3.
Ingredients
- 3 cups kale
- 2 cups Italian parsley
- 2 cups basil
- 6 large cloves garlic
- 1/4 tsp sea salt
- 1/2 cup organic olive oil
- 3 TBSP water
Instructions
- Find your food processor and add the following ingredients: kale, Italian parsley, basil, garlic and sea salt. Blend on high for a few seconds.
- Then start adding olive oil and water a little at a time until you reach desired consistency. Taste and add more salt if you like.
- Storage Options -Pour into the best glass jar you have and store in the fridge for about 3 days. -Pour the best kale pesto into ice cube molds and store in the freezer for about 6 weeks.
- Enjoy and share.
Nutrition Information:
Yield: 3 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Conclusion
The best kale pesto – healthy and perfect recipe made in 10 minutes.
What else can you make from 5starcookies…
Number 1
Celery Juice -Miracle Juice to Lose 21 lbs in 2 weeks
https://www.5starcookies.com/2018/11/28/celery-juice-miracle-juice-to-lose-21-lbs-in-2-weeks/
Number 2
Collagen Super Breakfast – You are my Happy
https://www.5starcookies.com/2019/03/08/collagen-super-breakfast/
Number 3
Raspberry Vegan Tarts – Golden and Guilt Free
https://www.5starcookies.com/2019/06/15/raspberry-vegan-tarts-golden-and-guilt-free/
Learn something new everyday…
Tennis, Novak Djokovic and Wimbledon
Novak Djokovic Credits Diet for His Success
https://www.youtube.com/watch?v=uj2VlfpLwyM
Novak Djokovic vs Roger Federer
https://www.youtube.com/watch?v=GZZAM7SHwCA
Thank you for visiting the best food blog 5starcookies / https://5starcookies.com
Love and hugs
from your
Cookie
See you soon…