Ingredients

17 Oreo Cookies

1/8 cup coconut oil

White frosting

1/3 cup shortening

1 1/2 cup icing sugar

1/2 TBSP vanilla extract

1/8 cup sprinkles

Icing

1 cup chocolate chips

Instructions

In the bowl of a food processor whiz 17 Oreo cookies and 1/8 cup coconut oil until they are fine crumbs. (6 min)

Shape into 1 inch balls. (or any size you like)

Place in the freezer for about 1/2 hour.

Our next step is to make white frosting which is super easy.

Add 1/3 cup shortening, 1 1/2 cups icing sugar and 1/2 TBSP vanilla into the mixing bowl.

Mix until all ingredients are incorporated.

Add 1/8 cup sprinkles and mix again.

Take your Oreo balls from the freezer.

Add 1 tsp of white frosting to each Oreo balls.

Smooth your frosting with your hands or spoon.

It doesn't need to be perfect...still try your best.

Return to the freezer for about one hour.

Chocolate icing

Melt 1 cup of chocolate chips using double boiler method until smooth.

The next step is to insert a toothpick into the B&W Oreo truffle.

Dip into chocolate until coated.

Refrigerate until set.

Enjoy and share.

“Truths and roses have thorns about them.” ( Henry David Thoreau)

vanilla cupcake and frosting from the best food blog 5starcookies

Hello my dear readers!

Today we are going to make the perfect vanilla cupcake. This recipe is the only one you will ever need if you want to make cupcakes.

The recipe is 100% success. So, I will repeat again 100% success.

Before we start let’s see our finished products.

vanilla cupcake and frosting from the best food blog 5starcookie-your final product

Now, if your body is full of positive energy and you have glass of wine near you we can start our baking show.

Sorry, one more thing. We need the music. And this is my choice Victory

Enjoy!

Now, let’s do it!

Vanilla Cupcake

Ingredients:

1 and 1/4 cup cake flour

1tsp salt

2 tsp baking powder

1/2 baking soda

3/4 cup sugar

2 large eggs

1 1/2 tsp vanilla extract

1/2 cup oil (Crisco – soybean oil)

1/2 cup buttermilk

Instructions:

Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.

Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)

Add 3/4 cup sugar and mix for another minute.

Add vanilla extract, oil and mix for another 2 min.

Next step is to add about half of flour mixture. Mix until incorporated.

Add 1/4 cup buttermilk. Mix.

Add remaining flour. Mix.

Add 1/4 cup buttermilk. Mix.

Be sure that all ingredients are incorporated. The butter will be thin,

Pour batter into a lined muffing pan. (about 3/4 full)

Bake for 15 min at 350 F.

Insert a toothpick in the center. If it comes out clean, cupcakes are done.

Cool the cupcakes.

You will get 12 cupcakes.

Now , we need frosting.

Frosting:

2 and 1/2 cups sifted icing sugar

1/2 cup + 1/8 cup butter

3 TBSP heavy cream

1 tsp vanilla extract

1/8 tsp salt

gel food coloring

Beat butter with a whisk attachment for about 3 min.

Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.

Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.

vanilla cupcake and frosting from the best food blog 5starcookies-white frosting

Spoon about 1/3 cup of the frosting into another bowl. Stir in a couple of drops of coloring. I used pink one.

vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting

Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.

vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself

Be proud of yourself! You did it. It looks fantastic.

Enjoy your work! Always….

vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting

vanilla cupcake and frosting from the best blog 5starcookies

Now, if you want to print recipe please check the box below.

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This recipe is 100% success. The cupcakes are perfect and easy to make.

Ingredients

1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco - soybean oil)
1/2 cup buttermilk

Instructions

Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
Frosting:
two cups and 1/2 cups sifted icing sugar
half cup + 1/8 cup butter
Three TBSP heavy cream
One tsp vanilla extract
-1 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
Spoon about 1/3 cup of the frosting into another bowl.
Stir in a couple of drops of coloring. I used pink one.
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.