Healthy cake or healthy carrot cake for your lying soul. Not really lying, my grandmother used to say carrot is good for you. And it is. Specially inside of the best cake you can imagine. And MAKE. So…
Carrot Cake from the best food blog 5starcookies
Hello my dear readers. I know you are always asking this question…
Carrot Cake – Do you want to know how to make it?
I know , you do. So let’s start our baking show. And to start baking show we need to buy ingredients or we need to do my favorite activity called SHOPPING. And for shopping you need the list or I like to call it…
Shopping List for the best cake
eggs
brown sugar
white sugar
oil
flour
baking soda
baking powder
cinnamon, cloves
carrot
walnuts
cheese
icing sugar
heavy cream
vanilla extract
ACTION TIME
How to make Carrot Cake
Ingredients
3 eggs
1 cup brown sugar
1/3 cup sugar
3/4 cup oil
1/2 TBSP vanilla extract
2 cups flour (AP)
1/2 TBSP cinnamon
2 tsp baking powder
1/4 ground cloves
1/2 tsp baking soda
1/4 tsp salt
2 cups finely grated carrots
1 cup walnuts
Cream Cheese Frosting
8 oz cheese
1 3/4 cups heavy cream
1 tsp vanilla extract
1 1/3 cup icing sugar
Instructions for Carrot Cake
Preheat oven to 350 F.
Line 9×13 with aluminum foil.
Whisk 3 eggs, 1 cup brow sugar, 1/3 cup sugar and 3/4 cup oil.
Add 1/2 TBSP vanilla and mix it.
Healthy Cake 5starcookies-wet ingredients
In a separate bowl, sift 2 cup AP flour, 2 tsp baking powder, 1/2 TBSP cinnamon, 1/4 salt, 1/4 cloves, 1/2 tsp baking soda.
Carrot Cake from food blog 5starcookies-dry ingredients
Then add flour mixture to the eggs/oil/sugar mixture.
Easy Carrot Cake from food blog 5starcookies-add dry ingredients to the wet ingredients
Mix everything together.
Carrot Cake from the best food blog 5starcookies -mix dry and wet ingredients
You are almost done. Just add 2 cups grated carrot and 1 cup walnut.
Carrot Cake from the best food blog 5starcookies
Mix all ingredients together.
Carrot Cake from the best food blog 5starcookies-mix all ingredients
Pour the mixture into 9×13 pan.
Bake for 30 to 35 minutes at 350 F or until toothpick inserted into center cake comes clean.
Cool it.
Carrot Cake Frosting
Beat 8 oz cheese and 1 1/3 icing sugar and then add 1 tsp vanilla extract.
In a bowl #2 whip 1 3/4 cups heavy cream until thick and fluffy.
Fold whipped cream into cheese mixture.
Best Cake from the best food blog 5starcookies-mix all ingredients
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes.
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar
Mix until tripled in volume!
Ferrero Rocher Torte from the best food blog 5starcookies -Mix eggs and sugar until tripled in volume
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don’t want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
Making the best Nutella Filling
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Ferrero Rocher Torte from the best food blog 5starcookies -Mix Nutella, Mascarpone and Whipped Cream
Mix all ingredients together for about 1 minute until colour is dark brown.
Ferrero Rocher Torte from the best food blog 5starcookies -Nutella Filling
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Ferrero Rocher Torte from the best food blog 5starcookies -ground hazelnuts and wafers
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps – ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cakeFerrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Nutella Filling
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.
To print this recipe please check the box below.
Ferrero Rocher Torte - I believe in angels
Dream Chocolate Torte
Ingredients
5 large eggs
6 TBSP sugar
2 cups ground Hazelnuts
2 TBSP flour
2 TBSP cocoa powder
2 tsp baking powder (no aluminum)
Instructions
Line 8 inch round pan with foil.
Whisk 5 eggs and 6 TBSP sugar on high speed for about 7 minutes. (until tripled in volume)
In another bowl (bowl #2) sift 2 TBSP flour, 2 TBSP cocoa and 2 tsp baking powder.
Then add 2 cups ground hazelnuts and mix all dry ingredients together.
Using spatula fold dry ingredients into the eggs, in 3 additions. (slowly)
IMPORTANT: Be very gently when mixing with a spatula.
I will repeat, be very gently because you don't want to upset the dough.
You want the dough to have the fluffiness. Even if you are a jerk you will have to control your anger and be gentle.
Pour batter into prepared pan and bake at 350 F for about 30 minutes.
Use a toothpick to check if the cake is done.
Just stick a toothpick into the center of cake. If it comes out clean, your cake is done!
Once baked, leave in the pan for 10 minutes, then transfer to a cooling rack.
Once the cake is cool, slice it into two layers.
FILLING
One cup mascarpone cheese
Two cups Nutella
One cup whip cream
One cup crushed Wafers
Half cup Hazelnuts
Mix 1 cup Mascarpone and 2 cups Nutella.
In another bowl mix 1 cup of whip cream.
Now add whipped cream to Nutella Mascarpone mixture.
Mix all ingredients together for about 1 minute until colour is dark brown.
Using your food processor ground 1 cup wafers and 1/2 cup hazelnuts together.
Now, you have everything: Cake, Filling and ground hazelnut/wafers mixture.
The Final Steps - ASSEMBLY LINE
First layer cake + 1/2 of Nutella filling and sprinkle with crushed wafers/hazelnut mix
Second layer cake and cover with Nutella filling.
Decorate outside with crushed wafers/hazelnuts mixture.
Enjoy your cake! Small or … BIG piece of the best chocolate cake.
Ferrero Rocher Torte from the best food blog 5starcookies -First Layer cake+Enjoy your cake
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
the best nutella roulade from food blog 5starcookies
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
learn how to make nutella roulade
For the list of the ingredients please check the picture below.
Nutella roulade and the best food blog 5starcookies
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
Nutella roulade of the best blog 5starcookies and cookie quinn
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
making the best Nutella filling is easy recipe
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Making the best roulade with Nutella filling
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling: 1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
the best nutella roulade with nutella filling
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
It is Monday morning (my day off), the sun is shining outside and I am ready for the Strawberry Sunshine Drink.
Ingredients:
1 cup fresh strawberries (they came from the Local Farmers Market and they are full of sunshine)
1 banana (organic)
1/2 cup water
Optional for decoration: blueberries, whip cream
Just for a moment stop your life and enjoy strawberries full of sunshine…don’t you love your Local Farmers Market…
Find your blender….(it does not need to be expensive one)
Put all ingredients into blender and blend.
Fill your glass with Strawberry Sunshine Drink and enjoy…
5starcookies strawberry in glass
If you are not a plain Jane and you want more fancy drink top with some whip cream and blueberries…(let’s hope you don’t count calories)
5starcookies strawberry top with blueberry
Enjoy and share with your stomach….
5starcookies strawberry on the floor
5starcookies strawberry top
Please visit your local farmers market and support them.
Strawberries may be kept fresh in the refrigerator for three or more days, depending upon the initial quality of the berry. After a few days in storage,
however, the fruit looses its bright color and fresh flavor and tend to shrivel.
Did you know?
Always rinse strawberries with hulls on, so berries do not get water logged or lose any vitamin content.
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