vanilla

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

by

“Truths and roses have thorns about them.” ( Henry David Thoreau)

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

Hello my dear readers!

Today we are going to make the perfect vanilla cupcake. This recipe is the only one you will ever need if you want to make cupcakes.

The recipe is 100% success. So, I will repeat again 100% success.

Before we start let’s see our finished products.

vanilla cupcake and frosting from the best food blog 5starcookie-your final product
vanilla cupcake and frosting from the best food blog 5starcookie-your final product

Now, if your body is full of positive energy and you have glass of wine near you we can start our baking show.

Sorry, one more thing. We need the music.  And this is my choice Victory

Enjoy!

Now, let’s do it!

Vanilla Cupcake

Ingredients:

1 and 1/4 cup cake flour

1tsp salt

2 tsp baking powder

1/2 baking soda

3/4 cup sugar

2 large eggs

1 1/2 tsp vanilla extract

1/2 cup oil (Crisco – soybean oil)

1/2 cup buttermilk

Instructions:

Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.

Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)

Add 3/4 cup sugar and mix for another minute.

Add vanilla extract, oil and mix for another 2 min.

Next step is to add about half of flour mixture. Mix until incorporated.

Add 1/4 cup buttermilk. Mix.

Add remaining flour. Mix.

Add 1/4 cup buttermilk. Mix.

Be sure that all ingredients are incorporated. The butter will be thin,

Pour batter into a lined muffing pan. (about 3/4 full)

Bake for 15 min at 350 F.

Insert a toothpick in the center. If it comes out clean, cupcakes are done.

Cool the cupcakes.

You will get 12 cupcakes.

vanilla cupcake and frosting from the best food blog 5starcookies-baked 12 cupcakes
vanilla cupcake and frosting from the best food blog 5starcookies-baked 12 cupcakes

Now , we need frosting.

Frosting:

2 and 1/2 cups sifted icing sugar

1/2  cup + 1/8 cup butter

3 TBSP heavy cream

1 tsp vanilla extract

1/8 tsp salt

gel food coloring

Beat butter with a whisk attachment for about 3 min.

Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.

Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.

vanilla cupcake and frosting from the best food blog 5starcookies-white frosting
vanilla cupcake and frosting from the best food blog 5starcookies-white frosting

Spoon about 1/3 cup of the frosting into another bowl. Stir in a couple of drops of coloring. I used pink one.

vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting
vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting

Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.

vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself
vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself

Be proud of yourself! You did it. It looks fantastic.

vanilla cupcake and frosting from the best food blog 5starcookies
vanilla cupcake and frosting from the best food blog 5starcookies

Enjoy your work! Always….

vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting
vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting
vanilla cupcake and frosting from the best blog 5starcookies
vanilla cupcake and frosting from the best blog 5starcookies

Now, if you want to print recipe please check the box below.

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

This recipe is 100% success. The cupcakes are perfect and easy to make.

Ingredients

  • 1 and 1/4 cup cake flour
  • 1tsp salt
  • 2 tsp baking powder
  • 1/2 baking soda
  • 3/4 cup sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup oil (Crisco - soybean oil)
  • 1/2 cup buttermilk

Instructions

  1. Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
  2. Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
  3. Add 3/4 cup sugar and mix for another minute.
  4. Add vanilla extract, oil and mix for another 2 min.
  5. Next step is to add about half of flour mixture. Mix until incorporated.
  6. Add 1/4 cup buttermilk. Mix.
  7. Add remaining flour. Mix.
  8. Add 1/4 cup buttermilk. Mix.
  9. Be sure that all ingredients are incorporated. The butter will be thin,
  10. Pour batter into a lined muffing pan. (about 3/4 full)
  11. Bake for 15 min at 350 F.
  12. Insert a toothpick in the center. If it comes out clean, cupcakes are done.
  13. Cool the cupcakes.
  14. You will get 12 cupcakes.
  15. Frosting:
  16. two cups and 1/2 cups sifted icing sugar
  17. half cup + 1/8 cup butter
  18. Three TBSP heavy cream
  19. One tsp vanilla extract
  20. -1 tsp salt
  21. gel food coloring
  22. Beat butter with a whisk attachment for about 3 min.
  23. Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
  24. Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
  25. Spoon about 1/3 cup of the frosting into another bowl.
  26. Stir in a couple of drops of coloring. I used pink one.
  27. Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
  28. Spoon the white frosting in the center.
  29. Place the tip directly on top of the center of the cupcake.
  30. Using steady pressure, pipe a tight spiral around the cupcake.
© Cookie

vanilla cupcake and frosting from the best food blog 5starcookies and your cookie
vanilla cupcake and frosting from the best food blog 5starcookies and your cookie
vanilla cupcake and frosting from the best food blog 5starcookies -all cupcakes
vanilla cupcake and frosting from the best food blog 5starcookies -all cupcakes
vanilla cupcake and frosting from the best food blog 5starcookies and your cookie
vanilla cupcake and frosting from the best food blog 5starcookies and your cookie
vanilla cupcake and frosting from the best blog 5starcookies
vanilla cupcake and frosting from the best blog 5starcookies

How about Nutella frosting and pink together?

vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting
vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting
vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting Enjoy
vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting Enjoy

 

vanilla cupcake and frosting from the best best blog 5starcookies
vanilla cupcake and frosting from the best best blog 5starcookies
vanilla cupcake and frosting from the best best blog 5starcookies
vanilla cupcake and frosting from the best best blog 5starcookies

I hope you enjoy this post.

Take a little time and make this cupcakes.

This post is also an entry for the baking challenge-Sally’s baking addiction blog.

For more information please click on the link below.

Baking Challenge

Have a nice week and thank you for visiting my blog.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

And Oscar goes to … Nutella Pots de Creme

by

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Nutella Pots de Creme of the best food blog 5starcookies
Nutella Pots de Creme of the best food blog 5starcookies

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients
Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how
Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it
Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water
Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside
Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream
Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies
The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar
Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks
Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture
Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme

Nutella Pots de Creme

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Oscar Joy for Nutella Lovers

Ingredients

  • 2 1/4 cups heavy cream
  • 1/4 cup sugar
  • 1 cup Nutella
  • 3 egg yolks
  • 1 tsp vanilla or rum
  • For topping you can use hazelnut, chocolate, whip cream...

Instructions

  1. Directions:
  2. Preheat oven to 350 F.
  3. Heat heavy cream and sugar until almost boil.
  4. In a bowl lightly whisk the egg yolks.
  5. In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
  6. Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
  7. Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
  8. If all ingredients are mixed well together you can pour it into ramekins.
  9. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
  10. Bake it for 30 min at 350 F.
  11. Allow to cool and then cover, refrigerate for 3 hours or longer.
  12. Enjoy! I know I will!
© Cookie

Nutella Pots de Creme of the best food blog 5starcookies 212
Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy
Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

HOME SWEET HOME OF 5 STAR COKIES

Coconut Walnut Roll

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Coconut Walnut Roll

 

Coconut Walnut Roll

 

Ingredients
  • 1cups graham cracker crumbs
  • 1 cup coconut
  • 1 cup walnuts
  • 1/2 pound pitted dates
  • 1/2 pound miniature marshmallows
  • 1/2 cup heavy cream
  • 1 tsp vanilla
Instructions
  1. Place graham cracker crumbs, 1/2 cup coconut, walnuts,pitted dates,marshmallows, heavy cream and rum into your food processor.
  2. Blend/pulse until a moist dough forms – 3 to 5min. ( add more rum if it is dry).
  3. The dough will be sticky.
  4. Form the dough into log. (you can also form 2 logs, to make it easier to handle)
  5. Roll into coconut.
  6. Wrap in waxed paper and chill for 24 hrs.
  7. Slice into ¼ inch slices.
Coconut Roll
Coconut Roll

 

Coconut Walnut Roll
Coconut Walnut Roll

I am sending you this post from my Delta State.

Love,

https://www.5starcookies.com

Your Cookie

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