Easy chocolate recipe for Valentine’s day called Valentine’s Love Chocolate. Full of the best Lindt chocolate, M&M and sprinkles. Do you need more???

How to make Valentine’s Love Chocolate

This is the easiest recipe you will ever make. EVER!

Experience is not necessary.

To make this chocolate you will need the following mold.

If you don’t have this mold you can make the chocolate using 9×5 pan.

Valentine’s Love Chocolate

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Ingredients

4 cups candy melts ( I used 3 cups dark and 1 cup yellow)

M&M, Lindor white truffles, Lind chocolate, popcorn, sprinkles

Instructions for making Valentine Chocolate using Dark Chocolate

Using the double boiler melt 3 cups of dark chocolate.

Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)

Sprinkle the melted candy with popcorn, truffles, sprinkles …

Making Yellow Chocolate

Melt 1 cup yellow chocolate in the double boiler.

Spread into one cavity of the chocolate mold.

Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)

Keep in the fridge for a few hours before unmolding.

CHOCOLATE TRUFFLES RECIPES LINKS

Let’s start with the one and only my favorite called Joy of the Friday or…

Chocolate Truffles – Joy of the Friday

Pink Nutella Chocolate Truffles

Boozy Vodka Espresso Truffles – No Bake Recipe

Healthy Raspberry Truffles-Worry Cure

Black and White Oreo Truffles – Be Kind Always

Other Chocolate Recipe Links

Levain Chocolate Chip Cookies (The Best #1)

Valentines Chocolate Fantasy Torte for YOU

Ferrero Rocher Torte – I believe in angels

Pink Brownies-Joy of pink and chocolate

Printing Valentine Love Lindt Chocolate

To print the recipe, please check the box below.

Valentine's Love Chocolate

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Fab recipe for people you love.

Print

Ingredients

• 3 cups dark candy melts
• 1 cup yellow candy melts
• Decoration:
• M&M, Lindor white truffles, popcorn, sprinkles

Instructions

1. Three Cavities - Dark Chocolate
2. Instructions
3. Using the double boiler melt 3 cups of dark chocolate.
4. Spread melted chocolate into 3 cavities of the chocolate mold. (the picture of chocolate mold is above)
5. Sprinkle the melted candy with popcorn, truffles, sprinkles ...
6. Keep in the fridge for a few hours before unmolding.
7. One Cavity - Yellow Chocolate
8. Melt 1 cup yellow chocolate in the double boiler.
9. Spread into one cavity of the chocolate mold.
10. Sprinkle immediately with decoration of your choice. (sprinkles, M&M, popcorn..)
11. Keep in the fridge for a few hours before unmolding.

Enjoy!

For the February 14th you can use pink candy melts.

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