the best Cranberry Chocolate Roll Cake with cranberry filling from the best food blog 5starcookiesMagnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake.
Hello my dear readers,
Our first recipe in 2020 is the best chocolate cranberry cake.
Description
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world’s favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!
So, please treat yourself or someone special with this super easy recipe to make.
After all it is the first day of 2020 and this is the life you want.
Sweet, chocolaty and gooey!
Now, to make this recipe you will need to have the following ingredients or
I like to call …
SHOPPING LIST
- sugar
- eggs (organic)
- flour
- baking powder
- salt
- cornstarch
- cranberry juice
- fresh cranberries (organic if you can)
- gelatin powder
- cream cheese (Philadelphia)
- heavy cream
- chocolate chips
ACTION TIME
Since you have all ingredients, we can start making the best chocolate cake.
THE BEST CRANBERRY CHOCOLATE ROLL CAKE
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Cranberry Filling
3 cups fresh cranberries (I used organic)
3/4 + 1/8 cup sugar
1 tsp gelatin powder
1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
Cheese Filling:
8 oz cheese, room temperature
1 3/4 cup icing sugar
1 1/4 cup heavy cream
1/2 tsp vanilla extract
Chocolate Ganache
1 1/3 cup chocolate chips
3/4 cup heavy cream
Decoration: sprinkles, cranberries, icing sugar…
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
CRANBERRY FILLING
Use small cup and add 1 tsp gelatin powder.
Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.
Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.
Bring to boil.
Boil for about 7 minutes on medium heat, stirring constantly until thickened.
Remove from the heat and stir in the gelatin mixture.
organic gelatin powder and 2 TBSP cranberry juice cooking cranberries, sugar and cranberry juice cook cranberry filling until thickened Add gelatin mixture to cranberry filling Made the best cranberry filling for the best roll cake
Transfer to a 4 cup measuring glass, cover and let it cool.
Refrigerate for 1 hour.
MAKING CHEESE FILLING
In a large bowl mix cheese and sugar.
Add vanilla.
In another bowl whip 1 1/4 cup heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ROLL CAKE ASSEMBLY
Place you cooled cake on the kitchen table or counter.
Spread the cranberry filling evenly over the cake. (the best you can)
After that, put dollops of cream cheese filling and carefully spread over the jam.
Roll up the cake.
Store covered in the freezer for a few hours or overnight.
Next Day
Add chocolate chips into a small glass.
Bring heavy cream to a simmer and pour over chocolate chips.
Don’t mix for 3 minutes.
After 3 minutes, stir using a spatula or metal spoon.
Stir until chocolate is melted and smooth.
Decoration:
Cover your roll cake with chocolate and decorate with icing sugar
and more shaved chocolate.
Enjoy and share.
To print this recipe, please check the box below.
Don’t forget:
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The Best Cranberry Chocolate Roll Cake
Magnetic magic for 2020 is called The Best Cranberry Chocolate Roll Cake
Sinfully rich cranberry cheese filling + roll cake + chocolate ganache.
Yes, this is the world's favorite cranberry chocolate roll cake.
And when it comes to flavor pairing, it is hard to beat rich chocolate and fresh cranberries.
Yum or double yum!
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- Cranberry Filling
- 3 cups fresh cranberries (I used organic)
- 3/4 + 1/8 cup sugar
- 1 tsp gelatin powder
- 1 cup cold cranberry juice (2 TBSP for gelatin powder and the rest for cooking)
- Cheese Filling:
- 8 oz cheese, room temperature
- 1 3/4 cup icing sugar
- 1 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Chocolate Ganache
- 1 1/3 cup chocolate chips
- 3/4 cup heavy cream
- Decoration: sprinkles, cranberries, icing sugar...
Instructions
MAKING ROLL CAKE
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
CRANBERRY FILLING
Use small cup and add 1 tsp gelatin powder.
Sprinkle 2 TBSP cranberry juice over gelatin and let it bloom for 5 minutes.
Meanwhile, find small or medium size pot and add fresh cranberries, sugar and the remaining cranberry juice.
Bring to boil.
Boil for about 7 minutes on medium heat, stirring constantly until thickened.
Remove from the heat and stir in the gelatin mixture.
Transfer to a 4 cup measuring glass, cover and let it cool.
Refrigerate for 1 hour.
MAKING CHEESE FILLING
In a large bowl mix cheese and sugar.
Add vanilla.
In another bowl whip 1 1/4 cup heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
ROLL CAKE ASSEMBLY
Place you cooled cake on the kitchen table or counter.
Spread the cranberry filling evenly over the cake. (the best you can)
After that, put dollops of cream cheese filling and carefully spread over the jam.
Roll up the cake.
Store covered in the freezer for a few hours or overnight.
Next Day
Add chocolate chips into a small glass.
Bring heavy cream to a simmer and pour over chocolate chips.
Don't mix for 3 minutes.
After 3 minutes, stir using a spatula or metal spoon.
Stir until chocolate is melted and smooth.
Decoration:
Cover your best roll cake with chocolate and decorate with icing sugar, whipped cream
and more shaved chocolate.
Enjoy and share.
I hope you enjoy this amazing chocolate cake as much as I did.
Are you ready to eat?
CONCLUSION
I hope you enjoyed this cake called The best Cranberry chocolate roll cake.
If you are wondering what cranberry juice or gelatin powder I used for this recipe, please check the
images below:
Cranberry juice used for cranberry filling gelatin powder used for the best cranberry chocolate roll cake
Check the link for buying gelatin powder – LINK
If you don’t want to use organic version, you can use KNOX – check amazon.
Now, I want to hear from you. Yes, YOU!
Do you enjoy cranberries recipes?
What is your favorite cranberry chocolate cake?
Have you ever made homemade cranberry juice or jam?
Let me know by leaving a quick comment
Other Cranberry Recipes from 5starcookies
Cranberry Ferrero Mini Chocolate Cake
How to make it? – Check the Link
Cranberry Juice – Enjoy the benefits …
To make this recipe – check the link
5 Benefits of cranberry juice:
- Strengthens bones and teeth
- Cures cold
- Relief from urinary track infection
- Prevents kidney stones
- Good for your skin
How about the best RASPBERRY ROLL CAKE – WINTER JOY?
Please check the recipe – CLICK ME
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