Homemade Chestnut Puree

Hello my dear readers,

Our recipe today doesn’t need an introduction.

It is pure gold called Homemade Chestnut Puree.

Description

Pureed and sweetened chestnuts topped with whipped cream.

Simple and elegant dessert.

Also, this recipe is European dessert staple.

So, let’s make it happen.

Shopping List

• chestnut
• rum
• vanilla
• whip cream

ACTION TIME

How to make Chestnut Puree?

Ingredients

600 gr roasted chestnuts or 6 bags from Walmart (see the picture)

2/3 cup sugar

1/3 cup + 2 TBSP water

3 TBSP rum

3 TBSP vanilla extract

Decoration: Whip Cream,chocolate

Instructions

Into a small sauce pan add sugar and water.

Cook until water boils and then cook for additional 2 minutes.

Remove from heat and add rum and vanilla.

Set aside to cool for about 30 minutes.

Add chestnut into a food processor and blend for a few seconds.

Start adding water/rum mixture and blend until you get puree consistency.

Transfer into a jar and keep in the fridge.

Serve with whip cream.

Decorate with chocolate or grounded caramelized hazelnuts.

How to make Caramelized Lazy Hazelnuts

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Are you ready baking nation?

Do you want to start your best life?

FINAL NOTE

Where to buy roasted organic chestnut?

My choice is Walmart. The chestnuts are organic. (price is $1.77 in Canada). Check the link below.

Buy Organic Roasted Chestnut – Walmart

Also, you can check amazon.com

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