Oreo chocolate bombes from your best food blog 5starcookies

Hello my dear readers,

I can’t wait to share this “easy to make” and delicious recipe.

Again it is the Oreo Magic. And I know you need that in your life.

So, let’s break your worry cycle and enjoy “sweet trick” from our favorite Oreo cookie.

Tha magic is called…

Oreo Chocolate Bombes.

Description

It is soul-satisfying winner that tastes so yummy or in one word:

Magic!

If I want to use two words.

OREO MAGIC!

Also, it easy as 1,2,3!

Aren’t you ready for this recipe?

So, let’s start like always by getting the ingredients.

Find your nearest store and buy the following… check below.

Shopping List

Philadelphia cheese
White chocolate chips
Heavy Cream
Oreos
Eggs
Sugar
Flour
Baking Powder and Salt

ACTION TIME

Making the best OREO MAGIC called

OREO CHOCOLATE BOMBES

Ingredients

6 large eggs (organic)

3/4 cup sugar

1 cup flour (AP)

1 tsp baking powder

1/8 tsp salt

1 tsp cornstarch

Instructions:

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).

Spray with baking spray and set aside.

Preheat oven to 350 F.

In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)

Sift the flour, cornstarch, baking powder and salt.

Add into eggs mixture and fold gently using a spatula.

Important: Don’t use mixer when adding flour mixture.

Fold using a spatula.

Be sure that flour mixture is incorporated into eggs mixture.

Spread the batter on the prepared jelly roll pan.

Bake at 350 for 15 minutes.

Cool completely. (for about 2 hours).

When your cake is cool use a round cookie cutter, cut 6 circles from your cake.

The rest of the cake use to make Raspberry Jam Roulade. (link is below)

https://www.5starcookies.com/2019/02/06/raspberry-roll-cake-winter-joy/

Oreo Filling

6 oz cheese (Philadelphia)

1 cup white chocolate chips

1/3 cup heavy cream

Oreos (9 pcs)

Instructions:

Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size)

Heat 1/3 cup of heavy cream until almost boiled.

Pour over white chocolate chips and let it sit for 3 minutes.

Using a spatula mix until chocolate is smooth and incorporated with heavy cream.

Cool the chocolate for about 45 minutes.

Add 6 oz cheese to the mixing bowl.

Mix for a minute and add smooth and cooled white chocolate.

Mix cheese and white chocolate until incorporated. (about 3 minutes)

Add crushed Oreo and mix all ingredients together.

Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.

Assembly Line

Scoop 1/4 cup of the Oreo filling into each mold.

Make it even and pretty. Freeze for 1/2 hour.

Then gently press the cake circles on top of Oreo filling.

Cover with plastic wrap and freeze overnight.

Next day…Ready for glaze

GLAZE

Ingredients:

3 oz semisweet chocolate, chopped

1 TBSP corn syrup

1/2 cup heavy cream

Instructions

Heat the cream until almost boiling.

Pour it over chocolate and corn syrup mixture.

Let sit for 5 minutes.

Gently mix until smooth.

Pour the glaze over the bombes.

Oreo chocolate bombes from your best food blog 5starcookies-enjoy and share

If you don’t like chocolate glaze, you can enjoy plain version of this Oreo magic recipe.

See the picture below. I need and want chocolate but it is your choice…

Optional:

Decorate with crushed Oreos and chocolate.

Oreo chocolate bombes from your best food blog 5starcookies-decorate with Oreo cookies or Oreo mini cookies

Refrigerate until set.

Serve and enjoy.

To print this recipe, please check the box below.

Don’t forget:

PRINT – MAKE – SHARE

Oreo chocolate bombes from your best food blog 5starcookies-serve and enjoy the best magic Oreo recipe

Oreo Chocolate Bombes - Magic Addiction

Yield: 6 people

Oreo Chocolate Bombes is magic recipe from 5starcookies.com

It is soul-satisfying winner that tastes so yummy or in one word:

OREO Irresistible.

Ingredients

6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch

Oreo Filling

6 oz cheese (Philadelphia)
1 cup white chocolate chips
1/3 cup heavy cream
Oreos (9 pcs)

Glaze

3 oz semisweet chocolate, chopped
1 TBSP corn syrup
1/2 cup heavy cream

Instructions

Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up). Spray with baking spray and set aside. Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes) Sift the flour, cornstarch, baking powder and salt. Add into eggs mixture and fold gently using a spatula. Important: Don’t use mixer when adding flour mixture.
Fold using a spatula. Be sure that flour mixture is incorporated into eggs mixture. Spread the batter on the prepared jelly roll pan. Bake at 350 for 15 minutes. Cool completely. (for about 2 hours).
When your cake is cool use a round cookie cutter, cut 6 circles from your cake. The rest of the cake use to make Raspberry Jam Roulade.

Oreo Filling

Add 1 cup white chocolate into glass measuring cup. (I used 2 cups size) Heat 1/3 cup of heavy cream until almost boiled. Pour over white chocolate chips and let it sit for 3 minutes. Using a spatula mix until chocolate is smooth and incorporated with heavy cream. Cool the chocolate for about 45 minutes. Add 6 oz cheese to the mixing bowl. Mix for a minute and add smooth and cooled white chocolate. Mix cheese and white chocolate until incorporated. (about 3 minutes) Add crushed Oreo and mix all ingredients together. Now, you are ready to complete recipe for the best Oreo Chocolate Bombes.

Assembly Line

Scoop 1/4 cup of the Oreo filling into each mold. Make it even and pretty. Freeze for 1/2 hour. Then gently press the cake circles on top of Oreo filling. Cover with plastic wrap and freeze overnight.

Glaze

Heat the cream until almost boiling. Pour it over chocolate and corn syrup mixture. Let sit for 5 minutes. Gently mix until smooth. Pour the glaze over the bombes.
Refrigerate until set. Serve and enjoy.