Havana Torte, Love and Life or Blast From the Past

February 5, 2021December 3, 2017 by cookies

havana torta from the best food blog 5starcookies — havana torte from the best food blog 5starcookies

Hello my dear readers,

This post is about a very special love from my past. And the name is…

HAVANA TORTE!

If you never heard about this torte, please keep reading.

It is a very special and unique torte and you will love it.

So,let’s not waste our time, let’s start our baking show.

3-2-1 Havana Torte starts right now.

INGREDIENTS

3 eggs

1/2 cup sugar

1/2 cup flour

Filling:

4 cups milk (1L)

1 1/2 cups sugar

4 pouches gelatine (small bags – 7gr each or 28 gr for 4)

2 cups whip cream

Candied Hazelnuts

1 1/2 cup blanched hazelnuts (toasted)

1 1/8 cup sugar

1/4 cup water

DIRECTIONS

Preheat oven to 350 F.

Line 9 inch cake pan with parchment paper.

Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)

Sift 1/2 cup flour and add to eggs mixture.

Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.

Be sure that no streaks of flour remain.

Bake at 350 F for about 17 to 20 minutes.

Cool it.

Make filling

Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.

4 pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.

Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.

The mixture will set. Cool it.

IMPORTANT: You don’t want milk to boil, so be careful!

Whip 2 cups of whip cream.

Add whipped cream to cool gelating mixture.

Mix everything together.

Candied Hazelnuts

Heat sugar and water over high heat, swirling, until sugar dissolves.

Bring to a simmer and cook until medium amber.

Add hazelnuts and stir.

Pour mixture onto a baking sheet with parchment paper.

Be sure to separate hazelnuts.

Let cool.

Havana torte from the best food blog 5starcookies-Hazelnuts — havana torta from the best food blog 5starcookies-Hazelnuts

Break apart and put in bowl of a food processor.

Pulse for a few seconds until you get a fine ground.

havana torta from the best food blog 5starcookies-Hazelnuts

Assembly

Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture

Optional:You can top with whipping cream.

Refrigerate over night.

Havana torte from the best food blog 5starcookies — havana torta from the best food blog 5starcookies

To print this recipe please check the box below.

Havana Torte, Love and Life or Blast From the Past

Name: Havana Torte, Love and Life or Blast From the Past
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 3 eggs; 1/2 cup sugar; 1/2 cup flour; ....................................................; Filling:; 4 cups milk (1L); 1 1/2 cups sugar; 4 pouches gelatine (small bags - 7gr each or 28 gr for 4); 2 cups whip cream; .........................................................................................; Candied Hazelnuts; 1 1/2 cup blanched hazelnuts (toasted); 1 1/8 cup sugar; 1/4 cup water

Prep Time: 1 hour

Cook Time: 45 minutes

Total Time: 1 hour 45 minutes

Special and unique recipe that you must try.

Ingredients

3 eggs
1/2 cup sugar
1/2 cup flour
....................................................
Filling:
4 cups milk (1L)
1 1/2 cups sugar
4 pouches gelatine (small bags - 7gr each or 28 gr for 4)
2 cups whip cream
.........................................................................................
Candied Hazelnuts
1 1/2 cup blanched hazelnuts (toasted)
1 1/8 cup sugar
1/4 cup water

Instructions

Preheat oven to 350 F.
Line 9 inch cake pan with parchment paper.
Using a bowl of a stand mixer beat 3 eggs for a minute. Add 1/2 cup sugar and beat for about 8 minutes on high speed. (use whisk attachment)
Sift 1/2 cup flour and add to eggs mixture.
Important: Do not use mixer at this point. Use a spatula to mix flour into eggs mixture.
Be sure that no streaks of flour remain.
Bake at 350 F for about 17 to 20 minutes.
Cool it.
Make filling
Boil 4 cups of milk and 1 1/2 cups sugar. Set aside for 2 minutes or until you make gelatine.
pouches of gelatine and 1/2 cup boiling water mix until gelatine completely dissolved.
Add gelatine to milk /sugar mixture and keep mixing together on medium heat for about 5 minutes.
The mixture will set. Cool it.
IMPORTANT: You don't want milk to boil, so be careful!
Whip 2 cups of whip cream.
Add whipped cream to cool gelating mixture.
Mix everything together.
Candied Hazelnuts
Heat sugar and water over high heat, swirling, until sugar dissolves.
Bring to a simmer and cook until medium amber.
Add hazelnuts and stir.
Pour mixture onto a baking sheet with parchment paper.
Be sure to separate hazelnuts.
Let cool.
Break apart and put in bowl of a food processor.
Pulse for a few seconds until you get a fine ground.
Assembly
Yellow Cake + Half Filling + 3/4 cup groundHazelnut Mixture+Second part of filling+Hazelnut Mixture
Optional:You can top with whipping cream.
Refrigerate over night.
Enjoy.

Enjoy!

Take a close look…

Thank you for visiting my blog.

Love and hugs

from your favorite food blog 5starcookies

Your Cookie

havana torta from the best food blog 5starcookies -Enoy

Other Option

Opera Cake – Make this amazing OPERA CAKE

Opera Cake from the best food blog 5starcookies

Raspberry Truffle Cake

Kettle Potato Chips Crunch Bars-Settle for MORE

February 5, 2021July 21, 2017 by cookies

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-Your EUREKA MOMENT

What’s girl suppose to do…if ???

She has:

-a bag full of GF Kettle Potato Chips…

-dreamy peanut butter

-some time to spare

Well, she thinks, she dreams and she dreams some more…

And then all of sudden the EUREKA moment happen.

How about Kettle Potato Chips Crunch Bars? Yes, my dear readers we are going to make this

amazing crunchy, dreamy,peanutty bars.

I called them Kettle Potato Chips Crunch Bars!

For this recipe you need only 5 ingredients.

JUST 5!

So, let’s start our baking show.

3-2-1

BAKING TIME – VISUAL INSTRUCTOR

PREPARATION

Line 8×8 pan with foil. Spray with nonstick spray.

Set aside.

INGREDIENTS

1 CUP SUGAR

1 CUP CORN SYRUP

1 CUP SMOOTH PEANUT BUTTER

220 GR OR 1 BAG OF PEPPERONCINI CHIPS

9 pcs peanut butter cups (REESE)

DIRECTIONS

Using a medium saucepan, combine 1 cup of sugar and 1 cup of corn syrup.

Bring to boil over a medium heat. Stir occasionally.

Boil for 1 minute.

Remove from heat, add 1 cup peanut butter.

Stir it.

Add 1 bag of pepperoncini chips.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-add pepperoncini potato chips

Stir it.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-all ingredients mixed

Press into prepared pan. (8×8)

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies

Press peanut butter cups into mixture.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-add peanut butter cups

Cool it.

Enjoy!

EATING TIME

Start eating…one by one!

But always settle for more!

And don’t be afraid to stand out!

Know your VALUE!

To print the recipe please check the box below.

Kettle Potato Chips Crunch Bars-Settle for MORE

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Sweet and salty - your dream bars. Settle for more and make this amazing potato chips bars.

Ingredients

1 CUP SUGAR
1 CUP CORN SYRUP
1 CUP SMOOTH PEANUT BUTTER
220 GR OR 1 BAG OF PEPPERONCINI CHIPS
9 pcs peanut butter cups (Reese)

Instructions

Using a medium saucepan, combine 1 cup of sugar and 1 cup of corn syrup.
Bring to boil over a medium heat. Stir occasionally.
Boil for 1 minute.
Remove from heat, add 1 cup peanut butter.
Stir it.
Add 1 bag of pepperoncini chips. Stir it.
Press into prepared pan. (8x8)
Press peanut butter cups into the mixture.
I used 9 pcs.
Cool it.
Enjoy!

OTHER OPTION-SETTLE FOR MORE

Option 1 – If you like this recipe you will love the peanut butter torte

Peanut Butter Torte

peanut butter and chocolate torte from food blog 5starcookies

Option 2 – The best peanut butter and jelly cups

the best peanut butter and jelly cups and food blog 5starcookies-Enjoy your moment

Option 3 – Peanut Butter Cake Pie – Happy Birthday Cake

And your last sexy option – Sandwich Threesome

HAPPY FRIDAY!

Love and hugs

from your favorite food blog

5starcookies and Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

January 29, 2022April 3, 2017 by cookies

“Truths and roses have thorns about them.” ( Henry David Thoreau)

vanilla cupcake and frosting from the best food blog 5starcookies

Hello my dear readers!

Today we are going to make the perfect vanilla cupcake. This recipe is the only one you will ever need if you want to make cupcakes.

The recipe is 100% success. So, I will repeat again 100% success.

Before we start let’s see our finished products.

vanilla cupcake and frosting from the best food blog 5starcookie-your final product

Now, if your body is full of positive energy and you have glass of wine near you we can start our baking show.

Sorry, one more thing. We need the music. And this is my choice Victory

Enjoy!

Now, let’s do it!

Vanilla Cupcake

Ingredients:

1 and 1/4 cup cake flour

1tsp salt

2 tsp baking powder

1/2 baking soda

3/4 cup sugar

2 large eggs

1 1/2 tsp vanilla extract

1/2 cup oil (Crisco – soybean oil)

1/2 cup buttermilk

Instructions:

Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.

Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)

Add 3/4 cup sugar and mix for another minute.

Add vanilla extract, oil and mix for another 2 min.

Next step is to add about half of flour mixture. Mix until incorporated.

Add 1/4 cup buttermilk. Mix.

Add remaining flour. Mix.

Add 1/4 cup buttermilk. Mix.

Be sure that all ingredients are incorporated. The butter will be thin,

Pour batter into a lined muffing pan. (about 3/4 full)

Bake for 15 min at 350 F.

Insert a toothpick in the center. If it comes out clean, cupcakes are done.

Cool the cupcakes.

You will get 12 cupcakes.

Now , we need frosting.

Frosting:

2 and 1/2 cups sifted icing sugar

1/2 cup + 1/8 cup butter

3 TBSP heavy cream

1 tsp vanilla extract

1/8 tsp salt

gel food coloring

Beat butter with a whisk attachment for about 3 min.

Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.

Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.

vanilla cupcake and frosting from the best food blog 5starcookies-white frosting

Spoon about 1/3 cup of the frosting into another bowl. Stir in a couple of drops of coloring. I used pink one.

vanilla cupcake and frosting from the best food blog 5starcookies-pink frosting

Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.

vanilla cupcake and frosting from the best food blog 5starcookies-How do you feel about yourself

Be proud of yourself! You did it. It looks fantastic.

Enjoy your work! Always….

vanilla cupcake and frosting from the best food blog 5starcookies-two cupcakes with two toned frosting

vanilla cupcake and frosting from the best blog 5starcookies

Now, if you want to print recipe please check the box below.

Vanilla Cupcake and how to Pipe a Two-Toned Frosting Rose

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This recipe is 100% success. The cupcakes are perfect and easy to make.

Ingredients

1 and 1/4 cup cake flour
1tsp salt
2 tsp baking powder
1/2 baking soda
3/4 cup sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 cup oil (Crisco - soybean oil)
1/2 cup buttermilk

Instructions

Sift cake flour, salt, baking powder and baking soda. Set flour mix aside.
Using an electric mixer beat 2 eggs for about 1 min. (medium speed- KitchenAid mixer)
Add 3/4 cup sugar and mix for another minute.
Add vanilla extract, oil and mix for another 2 min.
Next step is to add about half of flour mixture. Mix until incorporated.
Add 1/4 cup buttermilk. Mix.
Add remaining flour. Mix.
Add 1/4 cup buttermilk. Mix.
Be sure that all ingredients are incorporated. The butter will be thin,
Pour batter into a lined muffing pan. (about 3/4 full)
Bake for 15 min at 350 F.
Insert a toothpick in the center. If it comes out clean, cupcakes are done.
Cool the cupcakes.
You will get 12 cupcakes.
Frosting:
two cups and 1/2 cups sifted icing sugar
half cup + 1/8 cup butter
Three TBSP heavy cream
One tsp vanilla extract
-1 tsp salt
gel food coloring
Beat butter with a whisk attachment for about 3 min.
Add 1 cup sugar, 3 TBSP heavy cream, 1tsp vanilla extract and 1/8 tsp salt.Mix for 2 min.
Add 1 and 1/2 cup sugar and mix for another 3 min on high speed.
Spoon about 1/3 cup of the frosting into another bowl.
Stir in a couple of drops of coloring. I used pink one.
Spread the pink frosting around the edges of a piping bag fitted with a Wilton 1M tip.
Spoon the white frosting in the center.
Place the tip directly on top of the center of the cupcake.
Using steady pressure, pipe a tight spiral around the cupcake.

vanilla cupcake and frosting from the best food blog 5starcookies and your cookie

vanilla cupcake and frosting from the best food blog 5starcookies -all cupcakes

How about Nutella frosting and pink together?

vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting

vanilla cupcake and frosting from the best food blog 5starcookies-Nutella Frosting Enjoy

vanilla cupcake and frosting from the best best blog 5starcookies

I hope you enjoy this post.

Take a little time and make this cupcakes.

This post is also an entry for the baking challenge-Sally’s baking addiction blog.

For more information please click on the link below.

Baking Challenge

Have a nice week and thank you for visiting my blog.

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Homemade Pizza Dough – Take a little time to enjoy…

January 1, 2023March 31, 2017 by cookies

The best homemade pizza dough recipe or following Barbara Walters “Take a little time and enjoy…

pizza dough from the best food blog 5starcookies and cookie 2 pcs pizza — pizza dough from the best food blog 5starcookies and cookie Enjoy 2 pcs pizza

Hello my dear readers.

Barbara Walters used to say: “Take a little time to enjoy the View”.

I like to say “Take a little time and enjoy the best homemade pizza dough”.

Why??? Well keep reading…

DESCRIPTION OF THE BEST HOMEMADE PIZZA DOUGH

This recipe is very simple and it only takes 15 minutes to prepare.

On top of that you will need just a few ingredients which you probably already have. (let’s hope…)

The ingredients are:

-flour, instant or active yeast, sugar, salt, olive oil and water

Simple, don’t you think?

Yes, I know. It is the best homemade pizza dough recipe. For you and your family.

So, don’t forget. Enjoy and share.

Important: For this recipe you don’t need the mixer but you can use it if you want to. (spoon is all you need).

Keynote for homemade pizza dough:

-Please be sure that you get a soft dough and to let it rise in a warm place.

Note for busy mums or busy people:

–Freezes well.

So, let’s make the homemade pizza dough.

ACTION MODE …

Making Homemade Pizza Dough

Ingredients:

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)

1 tsp instant yeast or active yeast

1 cup water (you will use 1/4 cup + 3/4 cup)

2 TBSP olive oil

1 tsp salt

1/4 tsp sugar

Instructions for making pizza dough:

If using the active yeast:

In a bowl, combine 1/4 cup of water, yeast and sugar. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1 tsp salt.

If using the instant yeast:

In a bowl, combine 1/4 cup of water, yeast, salt and sugar. Let stand for 1 min.

Add 3/4 cup warm water, 2 TBSP olive oil.

pizza dough from the best food blog 5starcookies and cookie. Mix 1/4 cup water, 1tsp yeast, 1tsp salt. After 5 min add 3/4 cup water, 2TBS olive,1/4tsp sugaroil. — pizza dough from the best food blog 5starcookies and cookie. Mix 1/4 cup water, 1tsp yeast, 1tsp salt. After 5 min add 2TBS olive oil.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

pizza dough from the best food blog 5starcookies and cookie add 1 cup flour

After you mix with 1 cup of flour it will look like this.

homemade pizza dough from 5starcookies food blog

Then add 3/4 cup of flour and keep mixing

pizza dough from the best food blog 5starcookies and cookie add more flour

until the spoon say: “Leave me alone your hard working bitch!”

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

pizza dough from the best food blog 5starcookies and cookie metal spoon

ALMOST DONE MAKING PIZZA DOUGH

Since I know your are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don’t be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don’t need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil.

homemade pizza dough from the best food blog 5starcookies and cookie your dough is done

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

pizza dough from the best food blog 5starcookies and cookie cover with towel

And you have it, your homemade pizza dough. Congratulations!

How to Freeze Pizza Dough

If you want to freeze, you can wrap the pizza dough in plastic and freeze in a freezer bag for up to 3 months.

If you want to make smaller pizza divide into half before freezing.

Printing Best Pizza Dough Recipe

Homemade Pizza Dough

Yield: Serving 4 people

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

The best Homemade Pizza Dough Recipe is here for you.

All of you who never made pizza dough at home.

Yes, best pizza dough recipe for beginners.

Ingredients

1 cup + 3/4 cup + 1/8 cup AP flour (almost 2 cups)
1 tsp instant yeast or active yeast
1 cup water (you will use 1/4 cup + 3/4 cup)
1 tsp salt
1/4 tsp sugar
2 Tbsp olive oil

Instructions

If using the active yeast:

In a bowl, combine 1/4 cup of water, yeast and sugar. Let stand for 5 min.

Add 3/4 cup warm water, 2 TBSP olive oil, 1 tsp salt.

If using the instant yeast:

In a bowl, combine 1/4 cup of water, yeast, salt and sugar. Let stand for 1 min.

Add 3/4 cup warm water, 2 TBSP olive oil.

Mix all ingredients together using a metal spoon.

Add 1 cup of flour and mix with a spoon.

After you mix with 1 cup of flour it will look like this.

Then add 3/4 cup of flour and keep mixing

until the spoon say: "Leave me alone your hard working bitch!"

Trust me, you will hear it. At this point retire your spoon unless you want the conflict to escalate.

Since I know your are kind and peaceful human being you will start using your hands at this point.

Calmly and surely. (don't be afraid, you need to practice)

Knead dough until smooth, adding more flour by TBSP. You will know. If you add 2 TBSP of flour and

dough is happy you can stop at that point. You don't need to use all 1/8 cup of flour.

Transfer to prepared bowl and coat with olive oil.

Cover bowl with tea towel and let dough rise in warm area until double in volume, about 60 min or 1 hour.

And you have it, your the best homemade pizza dough. Congratulations!

Enjoy the best homemade pizza dough recipe for you and your family!

pizza dough from the best food blog 5starcookies and cookie slice of pizza dough ingredients

You can make this homemade pizza dough using a food processor. It is your choice.

What else can I say…..AWESOME PIZZA DOUGH!

Enjoy!

Part 2 is coming….soon!

Love and hugs from your favorite food blog

HOME SWEET HOME – THE BEST FOOD BLOG 5STARCOOKIES

Take a little time to enjoy HOMEMADE PIZZA DOUGH!

I know I will!

And Oscar goes to … Nutella Pots de Creme

February 5, 2021February 27, 2017 by cookies

Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Nutella Pots de Creme of the best food blog 5starcookies

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Nutella Pots de Creme of the 5starcookies ingredients

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Nutella Pots de Creme of the 5starcookies ingredients how

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Nutella Pots de Creme of the best food blog 5starcookies baking it

Add the hot water (halfway up the side of the ramekins)

Nutella Pots de Ceme of the best food blog baking it with water

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

Nutella Pots de Creme of the best food blog 5starcookies outside

You can use whip cream, chocolate, sprinkles, hazelnuts…

Nutella Pots de Creme of the best food blog 5starcookies and whip cream

Enjoy!

The Best Nutella Pots de Creme of the best food blog 5starcookies

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

Nutella Pots de Creme of the best 5starcookies heat the cream and sugar

2.In a bowl lightly whisk the egg yolks.

Nutella Pots de Creme of the best food blog 5starcookies mix egg yolks

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

Nutella Pots de Creme of the best food blog 5starcookies mix Nutella and cream sugar mixture

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Oscar Joy for Nutella Lovers

Ingredients

2 1/4 cups heavy cream
1/4 cup sugar
1 cup Nutella
3 egg yolks
1 tsp vanilla or rum
For topping you can use hazelnut, chocolate, whip cream...

Instructions

Directions:
Preheat oven to 350 F.
Heat heavy cream and sugar until almost boil.
In a bowl lightly whisk the egg yolks.
In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
If all ingredients are mixed well together you can pour it into ramekins.
Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
Bake it for 30 min at 350 F.
Allow to cool and then cover, refrigerate for 3 hours or longer.
Enjoy! I know I will!

Nutella Pots de Creme of the best food blog 5starcookies 212

You can go outside and enjoy your life…of course you will need Nutella

Nutella Pots de Creme of the best food blog 5starcookies Enjoy

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

HOME SWEET HOME OF 5 STAR COKIES

How to make Turkish Coffee?

July 24, 2016July 23, 2016 by cookies

COFFEE….COFFEE…COFFEE!

How to make Turkish coffee?

You will need the following:

1.Turkish Coffee Pot

2.H2O or Water

3.Coffee that has been ground to a fine powder

Optional: Sugar or whip cream

So, how to make coffee?

Measure 3 cups of cold water. Bring to a boil.
Reserve 1/2 cup of the boiling water (pour it into a small cup until needed).

5starcookies reserve 1/2 cup boiling water

Off the heat, add 5 teaspoon of coffee to the remaining water in the coffee pot. Stir to dissolve the coffee.

Return to heat and bring to a simmer. The coffee will bubble and foam a little.

Right after the foam rises up, remove from heat.

Pour 1/2 cup reserved water back into the coffee pot.

Let the coffee rest a few extra moments, for the grounds to settle to the bottom.

Pour coffee into cups,let the coffee settle and enjoy!

What to do with ground coffee?

Use for your hands:

1.Scoop out a small amount of the mixture and rub it into your hands. Rinse well.

2. You can use for your garbage – Fill up an old pair of pantyhose with some dry coffee grounds, and hang the mixture on the inside of your trash can lid.

3. Add coffee grounds to houseplants to give them a boost, mixing it into the soil. Coffee grounds are high in nitrogen, and are great for houseplants.

4.You can use Turkish coffee for Great Grandma’s Famous Jimmy Cake Great Grandma’s Famous Jimmy Cake

5.Pour used coffee grounds down the sink or bathtub drain, followed by 3 drops of dish soap and a pot of boiling water. This will clean and clear the drain of clogs and built up grease.

Love and hugs

from your

HOME

Ingredients

Instructions

JUST 5!

BAKING TIME – VISUAL INSTRUCTOR

INGREDIENTS

EATING TIME

But always settle for more!

And don’t be afraid to stand out!

Know your VALUE!

Ingredients

Instructions

OTHER OPTION-SETTLE FOR MORE

Vanilla Cupcake

Ingredients

Instructions

DESCRIPTION OF THE BEST HOMEMADE PIZZA DOUGH

Keynote for homemade pizza dough:

Making Homemade Pizza Dough

Ingredients:

Instructions for making pizza dough:

ALMOST DONE MAKING PIZZA DOUGH

How to Freeze Pizza Dough

Printing Best Pizza Dough Recipe

Ingredients

Instructions

MORE LINKS FOR PIZZA DOUGH

Nutella Pots de Creme

Directions:

Ingredients

Instructions

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)