Royal Drama in my kitchen – Strawberry Cheese Tunnel Cake with strawberry and cheese filling. Is there Mexit for this cake?
If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.
The first step is shopping.
Let’s buy the following ingredients. Check below.
SHOPPING LIST
- eggs
- sugar
- flour (all purpose)
- fresh strawberries
- cream cheese
- heavy cream
- strawberry pudding
- pure vanilla extract
- baking powder
- salt
- cornstarch
- cinnamon
How to make Strawberry Cheese Tunnel Cake?
Ingredients
Cake
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1/2 TBSP cinnamon
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
Strawberry Filling
3 cups strawberries
3/4 cups sugar
1 1/4 cups water (3/4 cup + 1/2 cup water)
2 packs strawberry pudding (check the link – Buy it)
Cheese Filling
6 oz cheese, room temperature
1 1/4 cup icing sugar
3/4 cup heavy cream
1/2 tsp vanilla extract
INSTRUCTIONS
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cinnamon, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
Making strawberry filling
Wash strawberries and cut them into smaller pieces.
Transfer to medium size sauce pan, add sugar and 3/4 cup water.
Bring to boil. Boil for about 2 minutes.
Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.
Add strawberry pudding mixture to boiled strawberries and cook until thicken.
IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.
The strawberry filling is not going to be totally cooled when you pour into cake tunnel.
Making Cheese filling
In a mixing bowl mix cheese and sugar.
Add vanilla.
In another bowl whip heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Assemble of Tunnel Cake
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
For step by step assemble instructions for tunnel cake, please check the
White Raspberry Dream Cake-Never Stop Dreaming
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Pour your strawberry filing. Cool it before you add cheese filling.
Also, be sure that there is enough space for cheese filling.
The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.
Then top with cheese filling.
Your final step is to close the tunnel cake with your cake piece size 11×17.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Ice with chocolate if you want to.
Decorate and enjoy.
IMPORTANT:
Don’t use instant pudding.
To print this recipe, please check the box below.
Don’t forget:
Print – Make – Share
Strawberry Cheese Tunnel Cake
If you are looking for a simple yet tasty dessert I have recipe for you.
STRAWBERRY CHEESE TUNNEL CAKE!
So easy and so delicious.
Inside of this tunnel cake you will find a secret treasure: strawberry and cheese filling and more.
Yes, this is the real glam cake for you and your family.
Ingredients
- Cake
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1/2 TBSP cinnamon
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- Strawberry Filling
- 3 cups strawberries
- 3/4 cups sugar
- 1 1/4 cups water (3/4 cup + 1/2 cup water)
- 2 packs strawberry pudding
- Cheese Filling
- 6 oz cheese, room temperature
- 1 1/4 cup icing sugar
- 3/4 cup heavy cream
- 1/2 tsp vanilla extract
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cinnamon, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely.
Making strawberry filling
Wash strawberries and cut them into smaller pieces.
Transfer to medium size sauce pan, add sugar and 3/4 cup water.
Bring to boil. Boil for about 2 minutes.
Meanwhile, mix 2 packs strawberry pudding and 1/2 cup water until smooth.
Add strawberry pudding mixture to boiled strawberries and cook until thicken.
IMPORTANT: Be sure to stir constantly. Set aside for 5 minutes.
The strawberry filling is not going to be totally cooled when you pour into cake tunnel.
Making Cheese filling
In a mixing bowl mix cheese and sugar.
Add vanilla.
In another bowl whip heavy (33%) cream.
Fold the whipped cream into cheese/sugar mixture.
Keep it in the fridge until ready for use.
Assemble of Tunnel Cake
You will need loaf pan (11-5/8″ L x 5-1/8″ W x 2-3/4″ H)
Line your loaf pan with plastic wrap.
For step by step assemble instructions for tunnel cake, please check the
White Raspberry Dream Cake-Never Stop Dreaming
Now take your cool cake and cut into 2 pieces.
One is 11×10 size and the other is 11×7
Now take your bigger pieces (11×10) and place inside of loaf pan. Set aside.
Pour your strawberry filing. Cool it before you add cheese filling.
Also, be sure that there is enough space for cheese filling.
The strawberry filling should take about 2/3 part of inside. So, you might have some extra filling.
Then top with cheese filling.
Your final step is to close the tunnel cake with your cake piece size 11x17.
Cover everything with plastic wrap and leave in the freezer for at least 4 hours or overnight.
Next Day
Free cake from the loaf pan.
Ice with chocolate if you want to.
Decorate and enjoy.
CONCLUSION
I hope you enjoyed this recipe.
Now, I want to hear from you.
Do you enjoy cakes? What kind?
What is your favorite cake recipe?
Have you ever made strawberry tunnel cake?
Let me know by leaving a quick comment.
Other Links
White Raspberry Dream Cake-Never Stop Dreaming
Speaking of the royal drama, check this drama cake.
Meghan Royal Angel Dream Cake – Settle for More
This is what I wrote 2 years ago….
…Yes, that is the cake we are making today.
For you Meghan and for all girls who are dreaming big….
UPDATE: Now, I can call this cake Mexit. Check the twitter #mexit
MORE LINKS
Chocolate Croissants Cake-Third Eye Awakening
Chestnut Tunnel Cake-Let there be light
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Cookie
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