The best roulade recipe is here, for you – Strawberry Buttercream Roll Cake. Super easy to make and ….
Hello from your favorite food blog, 5 star cookies.
How are you? Can you believe the month of May is here! And the sun, the flowers, the air… Yes, the nature is here to support us, to hug us, to help us. And if you can’t feel “something special that May always brings” 5 star cookies is ready to make you believe. Yes, you need to believe in power of baking, pink and chocolate. How?
By making the best roulade and the best strawberry buttercream. So, let’s do it together. Turn the music on and go to your kitchen. Time for pink life.
DESCRIPTION
Strawberry buttercream roll cake is one of my favorite recipe or I like to say blast from the past. BTW, the recipe is improved and better than ever. So, do you remember when life was free and I was singing “Your body is a wonderland”. Just check the link: Strawberry Nutella Buttercream Frosting-Your body is a wonderland
To that I added the best roll cake you can imagine or my favorite roulade recipe. But this roll cake is slightly modified. It still includes sugar, eggs, flour and baking powder. The recipe is coming from here
Now, if you are ready we can start with our first step which is getting ingredients. Check the below.
SHOPPING LIST
- flour (all purpose, unbleached)
- eggs
- sugar
- butter
- icing sugar
- strawberries
- vanilla extract
- baking powder
- salt
- cinnamon
- cornstarch
- heavy cream
EQUIPMENT NEEDED
-stand-up mixer or hand mixer
-mixing bowl
-saucepan (medium size)
-baking sheet (12 by 16 inches)
ACTION TIME
Strawberry Buttercream Roll Cake (Best Roulade Recipe)
Ingredients
6 large eggs (organic)
3/4 cup sugar
1 cup flour (AP)
1 tsp baking powder
1/8 tsp salt
1 tsp cornstarch
1 tsp cinnamon
STRAWBERRY BUTTERCREAM FROSTING
1 lbs strawberries (454 gr)
1 cup unsalted butter
4 1/2 cups icing sugar (you can use less, it is your choice)
1/4 tsp vanilla extract
1/8 tsp salt
1 TBSP whip cream (optional)
INSTRUCTIONS
Making Roulade Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
HOW TO MAKE STRAWBERRY BUTTERCREAM
For step by step instructions – check this LINK
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Next Step:
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.
ASSEMBLE OF THE BEST CAKE
Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.
Place the strawberry buttercream filling by large spoonfuls all over it.
Then spread the strawberry buttercream evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Decorate as you wish.
You can cover with chocolate icing, heavy cream or just keep is nude and plain.
Enjoy and share.
Review the Steps
-make the yellow roll cake with fresh eggs, sugar, flour, baking powder, cinnamon, salt and cornstarch.
-next step is to make strawberry buttercream
-bring together the golden roll cake and strawberry filling
Quick Note
Butter – use unsalted butter. (organic if you can)
Eggs – I used large, organic from my favorite farmers market. What about you? Where do you buy yours?
Strawberry – Please use fresh strawberries from your favorite store or farmers market. (I did not used frozen for this recipe)
FINAL NOTE
Baked Delicious – Pink Shiny – Delicious Creamy – Superior
So, be kind. Enjoy and share the best Strawberry Buttercream Roll Cake with your whole family and friends.
Final Grade: A+
Difficulty Level: Easy
OTHER LINKS
Strawberry Cheese Tunnel Cake-Royal Drama
Sponge Cake 6 inch pan – How to make it
Strawberry Chocolate Roll Cake-Extra Powerful Joy
Cinnamon Cheese Roulade – My September Life
Nutella Roulade- I cant believe what I am confessing to you
PRINTING THE RECIPE
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
Strawberry Buttercream Roll Cake (Best Roulade Recipe)
Strawberry buttercream roll cake is the best cake for you with the most amazing strawberry buttercream made from fresh, organic strawberries
Ingredients
- 6 large eggs (organic)
- 3/4 cup sugar
- 1 cup flour (AP)
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cornstarch
- 1 tsp cinnamon
STRAWBERRY BUTTERCREAM FROSTING
- 1 lbs strawberries (454 gr)
- 1 cup unsalted butter
- 4 1/2 cups icing sugar (you can use less, it is your choice)
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 1 TBSP whip cream (optional)
Instructions
Making Roulade Cake
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder, cinnamon and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
HOW TO MAKE STRAWBERRY BUTTERCREAM
Core the strawberries to remove the white center.
Place cleaned strawberries in a food processor and pulse until smooth.
You will have about 1 and 1/4 cup of puree.
Then put the pureed through a sieve to remove the seed. You don’t need to do this step if you like seeds .(Weirdo! I am not judging you…)
Place strawberry puree in a small saucepan over a medium heat.
Bring mixture to a simmer, stirring often. Simmer for about 30 min or until the mixture is reduced to 1/3 of the original volume.
Place the reduced puree into the fridge to allow to cool.
Next Step:
Beat the butter. Be sure that there is no lumps.
Then add 2 1/2 cups of icing sugar and mix until butter and sugar are combined.
Add your strawberry puree, vanilla and salt.
Beat together until combined.
Then add 2 cups of icing sugar and mix well until well combined.
Add 1 TBSP of whip cream if needed and wanted.
And you have it, your homemade Strawberry Buttercream Frosting made from fresh strawberries.
Now time to connect the best strawberry buttercream with the best homemade roulade or yellow and pink together.
Place the strawberry buttercream filling by large spoonfuls all over it.
Then spread the strawberry buttercream evenly.
Roll the cake into a log, cover with plastic wrap and keep in the freezer. (for at least 1 hour)
Decorate as you wish.
You can cover with chocolate icing, heavy cream or just keep is nude and plain.
Enjoy and share with your whole family.
Love and hugs
from your favorite food blog and
Cookie
See you soon…
BE KIND…always!