This is the recipe for all of you! Busy People. So, what is it? It is the most popular and easy casserole dish called DJUVEC. If you never heard about this recipe, this is your lucky day. It is made of your favorite vegetables, rice and meat if you want to. So, it can be a vegetarian recipe. The best one.

Hello my dear readers,

Another day – another recipe.

Just for YOU!

FAB and lazy…

And always ready for kitchen. (did I call you lazy…forget about it).

This recipe is very popular in Serbia, Bulgaria, Croatia and Bosnia.

It is very rich dinner/lunch recipe.

The name is …

DJUVEC!

So, let’s do it.

Shopping Time

Your shopping list will include the following

• tomatoes, onions, peppers (red or green)
• carrots
• uncooked rice
• chicken breast
• oil, salt, pepper
• oregano

Equipment

Casserole dish or pan

ACTION TIME – MAKING DJUVEC

Ingredients

3 TBSP oil

2 large onions, sliced

3 large carrots

1 1/2 cups uncooked and washed rice

2 peppers (red or green)-

4 1/2 cups water

1 lbs chicken breast

1 TBSP salt

3 lbs tomatoes (or as much as you want to)

1 tsp black peppers

1 tsp oregano

Instructions

Slice tomatoes. Set aside.

Mixed chopped onions, peppers, carrots and rice in a large bowl.

Add salt and pepper to taste. Set aside.

Cube chicken breast into a medium pieces. (or any size you like)

The next step is to boil 4 1/2 cups of water with salt and pepper.

Now, you have everything ready:

• sliced tomato
• mixed vegetables/rice
• cubed chicken
• boiled water

Take a casserole dish and layer the ingredients in this order:

-pour 3 TBSP oil into bottom

-place half of sliced tomatoes

half of the veggies/rice mixture

chicken

Remaining veggies

sliced tomatoes

Pour the boiling water over the casserole.

Cover and bake at 450 for about 90 minutes . (hour and half)

Be sure that rice is thoroughly cooked.

Serve and enjoy.

It can be re-heated.

Trust me, you will love this recipe.

I know I did and I will.

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Djuvec

Yield: 6 people

Djuvec the best recipe for busy people.

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Ingredients

• 3 TBSP oil
• 2 large onions
• 3 large carrots
• 1 1/2 cups uncooked and washed rice
• 2 peppers (red or green)
• 4 1/2 cups water
• 1 lbs chicken breast
• 1 TBSP salt
• 1 tsp black peppers
• 1 tsp oregano
• 3 lbs tomatoes

Instructions

1. Slice tomatoes. Set aside.
2. Mixed chopped onions, peppers, carrots and rice in a large bowl.
3. Add salt and pepper to taste. Set aside.
4. Cube chicken breast into a medium pieces. (or any size you like)
5. The next step is to boil 4 1/2 cups of water with salt and pepper.
6. Now, you have everything ready:
7. sliced tomato
8. mixed vegetables/rice
9. cubed chicken
10. boiled water
11. Take a casserole dish and layer the ingredients in this order:
12. -pour 3 TBSP oil into bottom
13. -place half of sliced tomatoes
14. half of the veggies/rice mixture
15. chicken
16. Remaining veggies
17. sliced tomatoes
18. Pour the boiling water over the casserole.
19. Cover and bake at 450 for about 90 minutes . (hour and half)
20. Be sure that rice is thoroughly cooked.
21.                       
22. Serve and enjoy.
23. It can be re-heated.
24. Trust me, you will love this recipe.       

Nutrition Information:

Yield: 6 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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