It is going to be OK.

We are going to have obstacles, we are going to have dark time and challenges…

but keep moving forward.

There is always solution, there is always light.

Just believe in yourself and remember this quote:

“You don’t die if you fall in water you die only if you don’t swim.”

So, let’s swim with all leftovers from my kitchen….because we are going to make…

Pink Crumbs Chocolate Candy

For this recipe we are going to use the following:

• leftover yellow cake or any cake you have
• leftover chocolate chip cookies
• raspberry syrup
• fondant (Wilton)

Equipment

-food processor

So, let’s start our baking show.

Time for JOY – Time for BAKING

ACTION TIME – MAKING THE NEW LIFE FROM LEFTOVERS

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Pink Crumbs Chocolate Candy

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Ingredients

-leftover yellow cake

-leftover chocolate chip cookies

-raspberry syrup

-fondant

Instructions

Place all leftovers into the food processor.

Process until it resemble fine crumbs.

Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.

Next step is to form a long log using your hands.

Store in a freezer for a few hours or overnight.

FONDANT

Roll out the fondant to the size of your log.

Place the log on one side of fondant and begin rolling up.

Use your fingers to press fondant against the log.

Be sure that the log is completely covered in the fondant.

Return to the freezer for another hour or as long as you want to.

Before serving

Using a knife cut off the excess fondant.

Cut the roll into any size you like.

To print this recipe, please check the box below.

Enjoy and share.

Pink Chocolate Crumb Candy - Believe in Yourself

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

New life from the cookie and cake leftovers Enjoy and share.

Print

Ingredients

• -leftover yellow cake
• -leftover chocolate chip cookies
• -raspberry syrup
• -fondant

Instructions

1. Place all leftovers into the food processor.
2. Process until it resemble fine crumbs.
3. Add in raspberry syrup a little bit at a time until the mixture is moist and can hold a shape.
4. Next step is to form a long log using your hands.
5. Store in a freezer for a few hours or overnight.
6. FONDANT
7. Roll out the fondant to the size of your log.
8. Place the log on one side of fondant and begin rolling up.
9. Use your fingers to press fondant against the log.
10. Be sure that the log is completely covered in the fondant.
11. Return to the freezer for another hour or as long as you want to.
12. Before serving
13. Using a knife cut off the excess fondant.
14. Cut the roll into any size you like.
15. Enjoy and share.

 

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Love and hugs from

your Cookie

See you soon….Be kind and share!