Good evening ladies and gentlemen!

We are here tonight to make the best and I will repeat the best Nutella Pots de Creme.

In this jungle of life look how glamours our “Nutella Baby” looks. Don’t you want to make it?

Of course you do! So, let’s start our cooking show.

In order to make it happen you will need to buy a few ingredients.

Now, if you have all ingredients the next question is HOW? Let’s see the picture!

Let’s bake it! You will need a very deep baking pan. Place the ramekins in a deep baking pan.

Add the hot water (halfway up the side of the ramekins)

Bake it for 30 min at 350 F.

Allow to cool and then cover and refrigerate for 3 hours or longer.

Find the spoon and start …well wait. Do you want to decorate?

You can use whip cream, chocolate, sprinkles, hazelnuts…

Enjoy!

Now, if you are still not clear how to do it let me try again!

See instructions below…

Nutella Pots de Creme

Ingredients:

2 1/4 cups heavy cream

1/4 cup sugar

1 cup Nutella

3 egg yolks

1 tsp vanilla or rum

For topping you can use hazelnut, chocolate, whip cream…

Directions:

Preheat oven to 350 F.

1. Heat heavy cream and sugar until almost boil.

2.In a bowl lightly whisk the egg yolks.

3.In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.

4.Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)

5.Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.

6.If all ingredients are mixed well together you can pour it into ramekins.

7.Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.

8.Bake it for 30 min at 350 F.

9.Allow to cool and then cover, refrigerate for 3 hours or longer.

Enjoy! I know I will!

If you want to print it, please check the box below.

Nutella Pots de Creme

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Oscar Joy for Nutella Lovers

Print

Ingredients

• 2 1/4 cups heavy cream
• 1/4 cup sugar
• 1 cup Nutella
• 3 egg yolks
• 1 tsp vanilla or rum
• For topping you can use hazelnut, chocolate, whip cream...

Instructions

1. Directions:
2. Preheat oven to 350 F.
3. Heat heavy cream and sugar until almost boil.
4. In a bowl lightly whisk the egg yolks.
5. In another bowl mix 1 cup of Nutella and 1 tsp rum or vanilla.
6. Add Nutella to cream and sugar mixture. Whisk until Nutella mixes with the cream. (it will take a little time)
7. Now add the Nutella/Cream mixture to the egg yolks mixture. Please do it slowly. And keep mixing it.
8. If all ingredients are mixed well together you can pour it into ramekins.
9. Place the ramekins in a deep baking pan and fill with hot water, halfway up the side of ramekins.
10. Bake it for 30 min at 350 F.
11. Allow to cool and then cover, refrigerate for 3 hours or longer.
12. Enjoy! I know I will!

You can go outside and enjoy your life…of course you will need Nutella

or if you don’t like glamours Oscar life enjoy just simple version of Nutella Pots de Creme

And since today is the Oscar Day, please watch the movie “Dead poets society”. It is incredibly inspired movie and it is Robin Williams best role.

You will cry, you will laugh and it will help you to learn to appreciate writing, literature, and symbolism.

“Sucking the marrow out of life doesn’t mean choking on the bone.”

“Just when you think you know something, you have to look at in another way.

Even though it may seem silly or wrong, you must try.”

(Robin Williams – Dead Poets Society)

So, dear my readers

Thank you for visiting my food blog and be part of this baking society.

Sending you only love

from this imaginary piece of internet land called 5starcookies.com

Your Cookie

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