Are you are planning a movie night in?

I have special treat for you.

Chocolate Skor Popcorn

For this recipe you will need the following:

popcorn kernels,oil,butter,brown sugar,light corn syrup,semisweet chocolate,Skor

Now, let’s make it happen.

Baking Show Time

3-2-1

Ingredients

1/2 cup popcorn kernels

1/4 cup oil

2 tsp salt

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1/2 cup butter

1/4 +1/8 cup brown sugar

1/4 + 1 TBSP corn syrup

—————————–

3 oz chocolate

—————————–

Optional: Sprinkles

Instructions

Line baking sheet with a parchment or wax paper.

Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.

Cover with a lid and heat. until kernels start popping.

Before the kernels start popping you will hear the sound of your oil, heating and heating very high.

At that point if you can speak the kernel’s language you will hear: “We are about to explode. Please help.”

To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).

As you keep shaking it the kernels will be exploding into a new life.

Keep going until the the popping slows down and there is a long pause between pops.

At that point, please remove popcorn from the heat.

Transfer to a large bowl. Let them rest and cool.

(For this recipe you will use 6 cups of popcorn.)

While the popcorn is resting you will be making addition to their new life.

Part 2

Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.

Heat all ingredients over medium heat until brown sugar is dissolved.

Increase the heat and boil for 2 minutes.

Remove from the heat and immediately add 6 cups of popcorn into it.

Mix everything together using a wooden spoon.

Transfer to the prepared baking sheet and let set.

—————————————————————————————————————-

Meanwhile use 3 oz of semisweet chocolate and melt it.

How?

Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.

Heat until melted.

Sprinkle the popcorn with 1/3 cup Skor pieces and drizzle with the melted chocolate.

Optional: sprinkles

Let set before serving.

ENJOY!

To print the recipe, please check the box below.

Chocolate Skor Popcorn

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Recipe for your Friday,movie night. Simple and easy. You can treat your family with a little bags of popcorn.

Print

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup oil
• 2 tsp salt

******************************************************************************

• ________________________________________________________
• 1/2 cup butter
• 1/4 +1/8 cup brown sugar
• 1/4 + 1 TBSP corn syrup
• 3 oz chocolate
• Optional: Sprinkles

Instructions

1. Line baking sheet with a parchment or wax paper.
2. Add 1/2 cup of popcorn kernels and 1/4 cup oil into a large pot.
3. Cover with a lid and heat. until kernels start popping.
4. Before the kernels start popping you will hear the sound of your oil, heating and heating very high.
5. At that point if you can speak the kernel's language you will hear: "We are about to explode. Please help."
6. To help our lovely kernels inside moving, try to move the pot back and forth across the burner (shake it gently).
7. As you keep shaking it the kernels will be exploding into a new life.
8. Keep going until the the popping slows down and there is a long pause between pops.
9. At that point, please remove popcorn from the heat.
10. Transfer to a large bowl. Let them rest and cool.
11. (For this recipe you will use 6 cups of popcorn.)
12. While the popcorn is resting you will be making addition to their new life.
13. --------------------------------------------------------------------------------------------------------------
14. Part 2
15. Using a very large pot add 1/4 cup butter, 1/4 + 1/8 cup brown sugar and 1/4 cup +1 TBSP corn syrup.
16. Heat all ingredients over medium heat until brown sugar is dissolved.
17. Increase the heat and boil for 2 minutes.
18. Remove from the heat and immediately add 6 cups of popcorn into it.
19. Mix everything together using a wooden spoon.
20. Transfer to the prepared baking sheet and let set.
21. ----------------------------------------------------------------------------------------------------------
22. Meanwhile take 3 oz of semisweet chocolate and melt it.
23. How?
24. Put 3 oz chocolate into a heatproof bowl set over a saucepan of simmering water.
25. Heat until melted.
26. Sprinkle the popcorn with 1/3 cup Skor pieces adnd drizzle with the melted chocolate.
27. Optional: sprinkles
28. Let set before serving.
29. ENJOY!

Now, let’s review all the steps for this recipe:

-Make popcorn (you will need to use 6 cups)

-Make syrup of butter,brow sugar and corn syrup

-Melt chocolate

Easy, don’t you think?

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