Hello my dear readers,
On our menu we have Eat More Peanut Butter Walnuts Mini Pie.
Long name, don’t you think?
And if you do, don’t worry. The recipe is super simple.
And perfect for the summer.
It is no bake recipe and ready in 20 minutes.
So, say goodbye to your oven and let’s make the best
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
The first step like always – GET INGREDIENTS.
For this recipe you need to buy the following or 5 star cookies likes to say:
SHOPPING LIST
- Peanut butter
- Chocolate chips
- Corn syrup
- Oatmeal
- Peanuts
- Heavy cream
- Walnuts
ACTION TIME
Making the best recipe from 5 star cookies called…
Eat More Peanut Butter Walnuts Mini Pie.
Ingredients
1 cup chocolate chips
1 cup corn syrup
1/2 cup peanut butter
1/2 cup grounded walnuts
1/2 cup rolled oats
1 cup chopped peanuts
Peanut Butter Filling
1/2 cup heavy cream
3 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
1/2 cup confectioners sugar
1 tsp pure vanilla extract
Instructions
Spray each muffin cup thoroughly with baking spray. Set aside.
Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
Remove from heat and add oats, walnuts and chopped peanuts.
Cool it for about 1/2 hour.
While the chocolate eat more batter is resting, let’s make the peanut butter filling.
Making Peanut Butter Filling
Beat the heavy cream until stiff peaks form.
Spoon the whipped cream into a bowl and set aside.
Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream.
If you are not using peanut butter filling immediately, store it in the fridge.
Now, find your prepared muffin pan.
Fill each muffin cup 3/4 of the way up with eat more batter.
Using your fingers or small cup push the eat more batter down and around the sides in order to create the space
for peanut butter filling.
Once you created your perfect space pour peanut butter filling into first cavity.
Keep going until you filled all muffin cavities.
Store in the freezer for about 1 hour or until firm.
Ready to eat???
Remove mini pies from muffin pan and top with whip cream.
Decorate with grounded walnuts and peanuts.
Enjoy and share.
To print this recipe, please check box below.
Don’t forget:
PRINT – MAKE – SHARE
EAT MORE PEANUT BUTTER WALNUTS MINI PIE
Easy no bake summer recipe from the best food blog 5starcookies.com
Enjoy and share.
Ingredients
- 1 cup chocolate chips
- 1 cup corn syrup
- 1/2 cup peanut butter
-
1/2 cup grounded walnuts
- 1/2 cup rolled oats
- 1 cup chopped peanuts
Peanut Butter Filling
- 1/2 cup heavy cream
- 3 oz cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 1/2 cup confectioners sugar
- 1 tsp pure vanilla extract
Instructions
- Spray each muffin cup thoroughly with baking spray. Set aside.
- Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
- Remove from heat and add oats, walnuts and chopped peanuts.
- Cool it for about 1/2 hour.
- While the chocolate eat more batter is resting, let's make the peanut butter filling. Making Peanut Butter Filling Beat the heavy cream until stiff peaks form. Spoon the whipped cream into a bowl and set aside.
- Using the same mixing bowl beat the cream cheese, peanut butter,sugar and vanilla extract until combined. Mixture will be thick.
- Fold in the whipped cream until smooth, be gentle, you don’t want to deflate that cream. If you are not using peanut butter filling immediately, store it in the fridge.
- Now, find your prepared muffin pan. Fill each muffin cup 3/4 of the way up with eat more batter. Using your fingers or small cup push the eat more batter down and around the sides in order to create the space for peanut butter filling.
- Once you created your perfect space pour peanut butter filling into first cavity. Keep going until you filled all muffin cavities. Store in the freezer for about 1 hour or until firm.
- Ready to eat??? Remove mini pies from muffin pan and top with whip cream.
- Decorate with grounded walnuts and peanuts. Enjoy and share.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
Be kind and share this recipe with all people you love…
If you are eat more peanut butter lover your favorite blog 5starcookies is ready for you.
The recipe for your soul:
Eat-More Bars-O Sweet Chocolate Canada
Description
Chewy and crunchy Eat-More bar is a retro candy made in your kitchen.
It is the perfect combo of peanuts and chocolate.
Ships fresh and fast to all your family members…in your house or around the world.
Yes, ladies and gentlemen, Eat-More Bar is the perfect gift for Christmas, Easter, birthdays, office parties or
any family gathering.
https://www.5starcookies.com/2019/03/05/eat-more-bars-o-sweet-chocolate-canada/
How about…
Eat-More Peanut Butter Pie – Canada Soul
https://www.5starcookies.com/2019/03/17/eat-more-peanut-butter-pie-canada-soul/
Another Option
Peanut butter chocolate torte
https://www.5starcookies.com/2017/03/09/peanut-butter-chocolate-torte/
Thank you for visiting the best food blog 5starcookies.
Love and hugs from
your
Cookie Queen
Visit our Pinterest page – https://www.pinterest.ca/stefani9906/
Instagram – https://www.instagram.com/5starcookies/
Twitter – https://twitter.com/5starcookies?lang=en
See you soon….
