Chocolate Pretzel Bark-New Go To Dessert

February 5, 2021July 29, 2018 by cookies

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies

Need a new go-to dessert?

Of course you do.

That’s why you are here.

So, let’s make it happen baking nation.

NOW!

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe to share

Shopping List

Name: Chocolate Pretzel Bark
Yield: 1
Ingredients: M&M

chocolate chips
white chocolate
peanut butter
pretzels
M&M, peanuts

Ready??????

ACTION TIME

Making Chocolate Pretzel Bark

——————————————————————————

Ingredients

5 cups chocolate chips

3/4 cup peanut butter (smooth)

1/2 cup white chocolate

3/4 cup peanuts

3/4 cups pretzel or as much as you want to

M&M

Instructions

Line a baking sheet with parchment paper. Set aside.

Using a double boiler method melt 5 cups of chocolate chips.

Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.

Allow the chocolate to harden. (in the fridge)

Meanwhile, using the double boiler method melt 1/2 cup white chocolate.

Add 3/4 cup peanut butter and mix until fully combined.

Take the hardened chocolate out of the fridge.

Spread melted peanut butter on the top of the dark chocolate.

Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.

Add pretzels, M&M and peanuts all over the top.

Chill until the chocolate has hardened.

Break in pieces to serve.

Enjoy and share.

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-enjoy

To print this recipe,please check the box below.

Chocolate Pretzel Bark

Simple ingredients and easy recipe. Just for you and your family. Enjoy and share. Please.

Ingredients

Instructions

Instructions
Line a baking sheet with parchment paper. Set aside.
Using a double boiler method melt 5 cups of chocolate chips.
Pour half of the melted chocolate onto a parchment paper and spread into a paper thin layer with a knife or an offset spatula.
Allow the chocolate to harden. (in the fridge)
Meanwhile, using the double boiler method melt 1/2 cup white chocolate.
Add 3/4 cup peanut butter and mix until fully combined.
Take the hardened chocolate out of the fridge.
Spread melted peanut butter on the top of the dark chocolate.
Drizzle the rest of melted dark chocolate over the top of the peanut butter layer.
Add pretzels, M&M and peanuts all over the top.
Chill until the chocolate has hardened.
Break in pieces to serve.

Now, if somehow you are still not clear about the recipe, let’s recapture the steps.

– Melt 5 cups dark chocolate.

– Melt 1/2 cup white chocolate and add 3/4 cup smooth peanut butter. Mix it.

At this point you are almost done.

You just need to bring all little pieces together.

.pour half of dark chocolate into the parchment paper.
harden the chocolate
pour the mixture of peanut butter chocolate and white chocolate over dark chocolate
drizzle dark chocolate over the peanut butter layer.

-Add M&M, pretzels and peanuts.

-chill until the chocolate has hardened.

-break in pieces and share.

Super easy, don’t you think?

Chocolate Peanut Butter Pretzel Bark from the best food blog 5starcookies-super easy recipe

Thank you for visiting the best food blog – 5starcookies.com

Love and hugs

from your

“The more we share the more we have.”

And it is your turn now, my dear, kind readers.

Share this recipe with the whole world or just with your family. PLEASE.

See you soon…

Peanut Butter Chocolate Truffle Candy – Your Summer Dream Candy

February 5, 2021July 15, 2018 by cookies

Hello my dear readers,

If you are the peanut butter chocolate lover …you are welcome.

5 star cookies is sharing this amazing recipe with you.

The name is…..let angels sing for a moment…the name is

Peanut Butter Chocolate Truffle Candy

Shopping List

Peanut Butter
icing sugar
graham crumbs
butter
semi-sweet chocolate
heavy cream

Action Time

-Make chocolate truffle in advance.

STEP 1

Making truffles

Ingredients

-6 oz finely chopped semi-sweet chocolate

-1/2 cup heavy cream

-1/2 TBSP butter softened to room temperature

Instructions

Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.

Pour the hot cream over chopped chocolate.

Let it sit for 3 minutes.

Gently whisk the cream and chocolate together until your ganache is shine and smooth.

Add 1/2 TBSP butter and whisk until incorporate.

Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.

Use a small 1 inch teaspoon to form small balls.

Roll them between your palms to create perfect, round chocolate truffle.

Keep in the fridge until firm and ready for next stage in their life.

Peanut Butter Life

Now, let’s make the peanut butter supporter.

STEP 2-Peanut Butter Bubble

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.

Take 2 TBSP sized balls of mixture.

Flatten each ball and place one of chocolate truffle inside.

Wrap the peanut butter mixture around the chocolate truffle and roll into ball.

Place into the cupcake liner.

Repeat the process until you used all peanut butter mixture.

Cover with chocolate icing.

Store in the fridge.

Chocolate Icing

5 oz chocolate

1 TBSP oil

Melt chocolate and oil using double boiler method.

To print this recipe, please check the box below.

Peanut Butter Chocolate Truffle Candy - Your Summer Candy

Prep Time: 45 minutes

Cook Time: 15 minutes

Total Time: 1 hour

If you love peanut butter and chocolate...enjoy and share this recipe.

Ingredients

Chocolate Truffles
6 oz finely chopped semi-sweet chocolate
1/2 cup heavy cream
1/2 TBSP butter softened to room temperature
-----------------------------------------------------------------
Peanut Butter Protector
2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)

Instructions

Making Chocolate Truffle
Pour 1/2 cup of heavy cream into a small saucepan and heat until it comes to a simmer.
Pour the hot cream over chopped chocolate.
Let it sit for 3 minutes.
Gently whisk the cream and chocolate together until your ganache is shine and smooth.
Add 1/2 TBSP butter and whisk until incorporate.
Press a layer of cling wrap on top of the ganache and keep in the fridge for about 2 hours.
Use a small 1 inch teaspoon to form small balls.
Roll them between your palms to create perfect, round chocolate truffle.
Keep in the fridge until firm and ready for next stage in their life.
---------------------------------------------------------------------------------------------------
Peanut Butter Life
Now, let's make the peanut butter supporter.
Ingredients
-2/3 cup peanut butter (smooth)
-2/3 cup icing sugar
-2/3 cup graham crumbs
-1/8 cup butter (salted)
muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Instructions
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
Let it cool for about 45 minutes or until you can handle the mixture to roll into the ball.
Take 2 TBSP sized balls of mixture.
Flatten each ball and place one of chocolate truffle inside.
Wrap the peanut butter mixture around the chocolate truffle and roll into ball.
Place into the cupcake liner.
Repeat the process until you used all peanut butter mixture.
Cover with chocolate icing.
Store in the fridge.
----------------------------------------------------------------------------------------------
Chocolate Icing
-5oz chocolate
-1TBSP oil
Melt chocolate and oil using double boiler method.

peanut butter chocolate truffle from best food blog 5starcookies-enjoy

peanut butter chocolate truffle from best food blog 5starcookies-enjoy and share

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Love and hugs

from your favorite

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Oreo Peanut Butter Cups-Happy Friday Baking Nation

February 5, 2021June 2, 2018 by cookies

Quick and easy recipe that is fun to make with kids or bring to a party.

Oreo Peanut Butter Cup from the best food blog 5starcookies

Shopping List

peanut butter (smooth)
icing sugar
graham crumbs
butter (salted)
chocolate, Oreo, Reese’s peanut butter cups

ACTION TIME

OREO PEANUT BUTTER CUPS

Ingredients

2/3 cup peanut butter (smooth)

2 /3 cup icing sugar

1/3 cup graham crumbs

1/8 cup butter (salted)

Decoration: Chocolate, Oreo, Reese’s Peanut Butter Cups

muffin/cupcake papers (you can use miniature size muffin cups or the regular one)

Instructions

Combine icing sugar and graham crumbs in a small bowl. Set aside.

Melt peanut butter and butter.

Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.

(no child left behind…remember)

You are almost done.

Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.

Oreo Peanut Butter Cup from the best food blog 5starcookies-add TBSP of peanut butter mixture

So let’s repeat steps:

peanut butter mixture
Oreo
peanut butter mixture
Oreo

Cover with chocolate topping.

Repeat until all peanut butter mixture is used.

Enjoy and have fun with this project.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with Oreo

Chocolate Topping

1 cup chocolate chip

Melt 1 cup chocolate chips using a double boiler method.

Decorate with M&M, sprinkles, Oreo…

Store in a fridge.

Oreo Peanut Butter Cup from the best food blog 5starcookies-top with chocolate

To print the recipe, please check the box below.

Oreo Peanut Butter Cups

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Super easy and super fun recipe. Enjoy and share....please.

Ingredients

2/3 cup peanut butter (smooth)
2 /3 cup icing sugar
1/3 cup graham crumbs
1/8 cup butter (salted)
Optional: Chocolate, Oreo, Reese's Peanut Butter Cups

Instructions

Muffin/cupcake papers (you can use miniature size muffin cups or the regular one)
Combine icing sugar and graham crumbs in a small bowl. Set aside.
Melt peanut butter and butter.
Add icing sugar/graham crumbs into melted butter and stir until all ingredients are incorporated.
(no child left behind...remember)
I am not going to give you measurements for the next step.
Just play with peanut butter mixture and enjoy.
Drop peanut butter mixture into each cup, add Oreo and top with another peanut butter mixture.
So let's repeat steps:
peanut butter mixture
Oreo
peanut butter mixture
Oreo
Repeat until all peanut butter mixture is used.
Chocolate Topping
cup chocolate chip
Melt 1 cup chocolate chips using a double boiler method.
Cover the cups with melted chocolate.
Decorate with M&M, sprinkles, Oreo...
Store in the fridge.

Do you want to peek inside? – Oreo Peanut butter cup is asking.

Oreo Peanut Butter Cup from the best food blog 5starcookies-enjoy and share

“Always appreciate the gift of life!

Be happy and have fun.”

Thank you for visiting the best food blog www.5starcookies.com

See you soon…

Love and hugs from

Minestrone Soup – Soup off 11lbs in 6 days

February 5, 2021November 12, 2017 by cookies

Minestrone soup from best food blog 5starcookies

Hello my dear readers,

If you want to lose a few pounds all you have to do is…WHAT?

You need to make the MINESTRONE SOUP.

Again…WHATTTT?

Yes, you need to make the minestrone soup. Have you heard of this before?

I did not until I read the Women’s World from October 30, 2017.

According to that story you need to eat this soup for six days and you can lose about 11 lbs.

Can you say NO?

I can’t. Specifically, because I love the Minestrone soup. It is my favorite soup.

Italian, delicious soup of your dreams to reach your weight dreams.

So, let’s do it. Let’s do it together.

Minestrone Soup

1 chopped onion

5 carrots, diced

3 celery stalks, diced

4 cups chicken bone broth or vegetable broth

Minestrone soup to loose weight from the best food blog 5starcookies-Organic chicken broth

3 cups water

1 can crushed tomatoes (796 ml)

1 tsp dried oregano

1/4 tsp salt

1/2 tsp black pepper

1 cup cooked small pasta

1 can kidney beans, rinsed and drained

4 cups chopped fresh spinach

INSTRUCTIONS

Combine onions, carrots, celery, chicken broth,water,oregano, salt and pepper in large pot.

Boil.

Minestrone soup to loose weight from the best food blog 5starcookies-combine onion,carrots,celery,chicken broth,oregano,salt and pepper

Reduce heat and simmer for about 20 minutes.

Add can of crushed tomatoes and cook for 3 minutes

Add cooked pasta, beans and spinach.

Stir until heated through, about 3 minutes.

Enjoy.

To print this recipe please check box below.

Minestrone Soup - Soup off 11lbs in 6 days

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Soup off your pounds in 6 days

Ingredients

1 chopped onion
5 carrots, diced
3 celery stalks, diced
4 cups chicken bone broth or vegetable broth
3 cups water
1 can crushed tomatoes (796 ml)
1 tsp dried oregano
1/4 tsp salt
1/2 tsp black pepper
1 cup cooked small pasta
1 can kidney beans, rinsed and drained
4 cups chopped fresh spinach

Instructions

Combine onions, carrots, celery, chicken broth, water, oregano, salt and pepper in large pot.
Boil.
Reduce heat and simmer for about 20 minutes.
Add can of crushed tomatoes and cook for 3 minutes.
Add cooked pasta, beans and spinach.
Stir until heated through, about 3 minutes.
Enjoy.

Find your spoon and start your diet.

Remember! 11 lbs = 6 days of Minestrone Soup

Minestrone soup to loose weight from the best food blog 5starcookies-Find your spoon and start eating

So, let’s review this diet. For lunch and dinner you eat minestrone soup.

What about breakfast? Can I have snacks and how often?(see below)

Breakfast

1 egg, any style

1 slice whole wheat toast

1 orange or piece any fruit

Snacks (choose 2 daily)

1 hard boiled egg

3 cups popcorn

I hope you will try this diet.

If you don’t want to be on diet please try the following:

Option 1 – Peanut Butter Jelly Cups

Peanut Butter Jelly Cups

the best peanut butter and jelly cups and food blog 5starcookies

Option 2 – Peanut Butter Chocolate Torte

Peanut Butter Chocolate Torte

peanut butter and chocolate torte from food blog 5starcookies

Option 3 – Chocolate Lava Cake

Chocolate Lava Cake

Thank you for visiting my blog and see you soon…

Love and hugs

Your Cookie

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Magic and Easy – Quick Brownies of your dreams

February 5, 2021October 2, 2017 by cookies

Remarkable, revolutionary and miracle brownies near you.

Yes, you! YOU my dear readers!

YES, YES and YES – I have special treat for you. Magic and easy!

The name is …

PEANUT BUTTER BROWNIES

Do I need to say more.

No, I really don’t.

All I need is to share this amazing recipe with you.

Shopping List

-butter,sugar,cocoa,flour,eggs,chocolate,peanut butter,salt,vanilla extract

Brownies from the best food blog 5starcookies

IMPORTANT

-Before you start making brownies preheat oven to 350 F.

-Grease 6 cup muffin pan.

Ingredients

1/4 cup unsalted butter

3 TBSP cocoa

1/2 cup sugar

1 egg

1/4 cup AP flour

1/2 tsp salt

1/4 tsp vanilla

Directions:

Melt 1/4 cup butter and 3 TBSP cocoa on low heat.

Add 1/2 cup sugar and stir constantly for about 5 minutes.

Remove from heat and cool for 5 minutes.

Add 1 egg and mix well.

Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.

Brownies from the best food blog 5starcookies and cookies

Mix well.

Pour the batter into greased muffin tins.

Brownies from the best food blog 5starcookies and cookies -mix well and pour into muffin tins

Bake at 350 F for 15 minutes.

Cool.

Peanut Butter Layer

1/3 cup smooth peanut butter

2 TBSP unsalted butter, melted

4 TBSP icing sugar

1/4 tsp vanilla extract

1/8 tsp salt

Mix the melted butter and 1/3 cup peanut butter.

Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.

Mix well.

Spread on top of each brownie.

Refrigerate for two hours.

Peanut Butter Brownies from the best food blog 5starcookies -Peanut Butter Layer

Cover with chocolate icing.

Chocolate Icing

1 cup chocolate chips

1/2 tsp oil

Over a double boiler slowly melt chocolate and oil.

Now, you can go outside and look into your final product.

To print this recipe please check the box below.

Magic and Easy - Quick Brownies of your dreams

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Magic, quick and easy brownies for YOU.

Ingredients

1/4 cup unsalted butter
3 TBSP cocoa
1/2 cup sugar
1 egg
1/4 cup AP flour
1/2 tsp salt
1/4 tsp vanilla

Instructions

Before you start making brownies preheat oven to 350 F.
Grease 6 cup muffin pan.
Melt 1/4 cup butter and 3 TBSP cocoa on low heat.
Add 1/2 cup sugar and stir constantly for about 5 minutes.
Remove from heat and cool for 5 minutes.
Add 1 egg and mix well.
Then add 1/4 cup flour, 1/2 tsp salt and 1/4 tsp vanilla.
Mix well.
Pour the batter into greased muffin tins.
Bake at 350 F for 15 minutes.
Cool.
Peanut Butter Layer
Use 1/3 cup smooth peanut butter
Then add 2 TBSP unsalted butter, melted
and 4 TBSP icing sugar
Add 1/4 tsp vanilla extract and 1/8 tsp salt
Directions:
Mix the melted butter and 1/3 cup peanut butter.
Add 4 Tbsp icing sugar, 1/4 tsp vanilla extract and 1/8 tsp salt.
Mix well.
Spread on top of each brownie.
Refrigerate for two hours.
Cover with chocolate icing.
Chocolate Icing
One cup chocolate
and 1/2 tsp oil
Over a double boiler slowly melt chocolate and oil.

Let’s enjoy!

Thank you for visiting my blog.

Love and hugs from your favorite food blog 5starcookies.com and

COOKIE!

What is happening out there (you know where – where life sucks)?

-O.J. Simpson walks out of Nevada prison after 9 years

-Donald Trump is still the president of USA

-Hurricanes Harvey and Irene were massive cable television events

-Hurricane Maria whipped Puerto Rico-apocalyptic devastation

-NBC Megyn Kelly started Megyn Kelly Today Show

-Shania Twain new song – Life’s about to get GOOD

Let’s hope that LIFE IS ABOUT TO GET GOOD!

Please come back and visit the best food blog 5starcookies.com

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BE KIND …life is about to get good!

See you soon…

Kettle Potato Chips Crunch Bars-Settle for MORE

February 5, 2021July 21, 2017 by cookies

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-Your EUREKA MOMENT

What’s girl suppose to do…if ???

She has:

-a bag full of GF Kettle Potato Chips…

-dreamy peanut butter

-some time to spare

Well, she thinks, she dreams and she dreams some more…

And then all of sudden the EUREKA moment happen.

How about Kettle Potato Chips Crunch Bars? Yes, my dear readers we are going to make this

amazing crunchy, dreamy,peanutty bars.

I called them Kettle Potato Chips Crunch Bars!

For this recipe you need only 5 ingredients.

JUST 5!

So, let’s start our baking show.

3-2-1

BAKING TIME – VISUAL INSTRUCTOR

PREPARATION

Line 8×8 pan with foil. Spray with nonstick spray.

Set aside.

INGREDIENTS

1 CUP SUGAR

1 CUP CORN SYRUP

1 CUP SMOOTH PEANUT BUTTER

220 GR OR 1 BAG OF PEPPERONCINI CHIPS

9 pcs peanut butter cups (REESE)

DIRECTIONS

Using a medium saucepan, combine 1 cup of sugar and 1 cup of corn syrup.

Bring to boil over a medium heat. Stir occasionally.

Boil for 1 minute.

Remove from heat, add 1 cup peanut butter.

Stir it.

Add 1 bag of pepperoncini chips.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-add pepperoncini potato chips

Stir it.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-all ingredients mixed

Press into prepared pan. (8×8)

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies

Press peanut butter cups into mixture.

Kettle Potato Chips Crunch Bar from the best food blog 5starcookies-add peanut butter cups

Cool it.

Enjoy!

EATING TIME

Start eating…one by one!

But always settle for more!

And don’t be afraid to stand out!

Know your VALUE!

To print the recipe please check the box below.

Kettle Potato Chips Crunch Bars-Settle for MORE

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Sweet and salty - your dream bars. Settle for more and make this amazing potato chips bars.

Ingredients

1 CUP SUGAR
1 CUP CORN SYRUP
1 CUP SMOOTH PEANUT BUTTER
220 GR OR 1 BAG OF PEPPERONCINI CHIPS
9 pcs peanut butter cups (Reese)

Instructions

Using a medium saucepan, combine 1 cup of sugar and 1 cup of corn syrup.
Bring to boil over a medium heat. Stir occasionally.
Boil for 1 minute.
Remove from heat, add 1 cup peanut butter.
Stir it.
Add 1 bag of pepperoncini chips. Stir it.
Press into prepared pan. (8x8)
Press peanut butter cups into the mixture.
I used 9 pcs.
Cool it.
Enjoy!

OTHER OPTION-SETTLE FOR MORE

Option 1 – If you like this recipe you will love the peanut butter torte

Peanut Butter Torte

Option 2 – The best peanut butter and jelly cups

the best peanut butter and jelly cups and food blog 5starcookies-Enjoy your moment

Option 3 – Peanut Butter Cake Pie – Happy Birthday Cake

And your last sexy option – Sandwich Threesome

HAPPY FRIDAY!

Love and hugs

from your favorite food blog

5starcookies and Cookie

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The Best Peanut Butter and Jelly Cups plus Chocolate

February 5, 2021April 30, 2017 by cookies

Hello,

Today is my PBJ day but the April 2 is the National Peanut Butter & Jelly Day.

Dear my readers Happy National Peanut Butter and Jelly Day!

For this special day I am going to make

THE BEST PEANUT BUTTER AND JELLY CUPS

Plus little addition – CHOCOLATE

Before we can enjoy the best Peanut Butter and Jelly cups we need to work a little.

And I mean a little. So, let’s job on using a fictional software call PBJ software.

Now, let’s get our ingredients.

PREPARATION

You will need peanut butter, honey, coconut oil, salt, raspberry jam , apricot jam, chocolate, peanuts

6 cup muffin pan

Paper cupcake liners

the best peanut butter and jelly cups and food blog 5starcookies Line a muffin pan

Line a muffin pan with 6 paper liners.

Now if you have all ingredients we can start our cooking show.

COOKING SHOW TIME

Ingredients

1 cup peanut butter

1 TBSP honey

1/4 cup melted coconut oil

1/2 tsp salt

raspberry jam

apricot jam

chocolate

peanuts

Directions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender or food processor.

the best peanut butter and jelly cups and food blog 5starcookies -Add all ingredients into blender

Blend until smooth.

One more picture – Smooth is IMPORTANT!

the best peanut butter and jelly cups and food blog 5starcookies -Smooth is important

Divide approximately into 6 equal parts and spoon into muffin pan

the best peanut butter and jelly cups and food blog 5starcookies-Divide among 6 cups

Add 1 tsp of jam on top.

the best peanut butter and jelly cups and food blog 5starcookies-top with jam

Cover with peanuts or chocolate.

the best peanut butter and jelly cups and food blog 5starcookies-cover with peanuts

Place into the freezer for about 1 hour.

After that you can start eating…

Enjoy.

the best Peanut butter and jelly cups from 5starcookies Start Eating

If you have any left please store it in the fridge or freezer.

Enjoy your moment! It is your life.

From this recipe you can make small or big cups PBJ. It is your choice.

See the option below:

Big Cup

the best peanut butter and jelly cups and food blog 5starcookies Big Cup Small Cup

2.Small Cup

the best Peanut butter and jelly cups from 5starcookies Enjoy PBJ

To print this amazing recipe please check the box below.

The Best Peanut Butter and Jelly Cups plus Chocolate

Prep Time: 15 minutes

Total Time: 15 minutes

Easy to make for all peanut butter lovers. Happy Peanut Butter and Jelly Cups Day- this is your recipe

Ingredients

1 cup peanut butter
1 TBSP honey
1/4 cup melted coconut oil
1/2 tsp salt
raspberry jam
apricot jam
chocolate
peanuts

Instructions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender.
Blend until smooth.
Divide approximately into 6 equal parts and spoon into muffin pan
Add 1 tsp of jam on top.
Place into the freezer for about 1 hour.
Store it in the fridge or freezer.

Thank you for visiting my blog.

Love and hugs

from the best food blog 5starcookies.com

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Since you are fan of peanut butter you need to make this recipe

Peanut butter chocolate torte – say YES to PB life

Or try this one – You Must

Peanut Butter Cake Pie recipe

See you soon…

Peanut butter chocolate torte

February 5, 2021March 9, 2017 by cookies

“If you can’t control your peanut butter, you can’t expect to control your life.” (Bill Watterson, American Cartoonist)

Sounds familiar? Are you one of those people who can’t control “your peanut butter”?

Shh, don’t answer. Let’s enjoy our meaningful silence. Being there for each other.

And in this moment of perfection I am going to make for you the best Peanut Butter and Chocolate Torte.

Our cooking show is starting right now!

PEANUT BUTTER AND CHOCOLATE TORTE

Ingredients:

3 cups semi-sweet chocolate chips

3/4 cup unsalted butter

2 cups smooth butter

1 1/4 cup salted peanuts (roughly crushed)

1/2 cup graham crumbs

1 cup icing sugar

Now, let’s take a little break!

peanut butter and chocolate torte from the best food blog 5starcookies

Directions:

Prepare round springform pan (8 inch) and spray with baking spray.

Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.

Divide in half. Pour one half into springform pan. Freeze for 15 min.

Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.

Stir until is melted.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

Return to freezer for 15 min.

Take melted chocolate (the second half) and pour over peanut butter layer.

Return pan to freezer and leave for a few hours or overnight.

Optional: Decorate with chocolate, whip cream, peanut butter, peanuts….

the best peanut butter and chocolate torte from the best food blog 5starcookies

Peanut butter chocolate torte

If you can't control your peanut butter, you can always control this recipe. Just follow directions and you will be in peanut butter heaven.

Ingredients

3 cups semi-sweet chocolate chips
3/4 cup unsalted butter
2 cups smooth butter
1 1/4 cup salted peanuts (roughly crushed)
1/2 cup graham crumbs
1 cup icing sugar

Instructions

Directions:
Prepare round springform pan (8 inch) and spray with baking spray.
Melt chocolate chips and 1/2 cup peanut butter in a bowl over a pan of simmering water making sure the bowl doesn’t touch the water.
Divide in half. Pour one half into springform pan. Freeze for 15 min.
Take 1 and 1/2 cup peanut butter and 3/4 cup unsalted butter and place over double boiler.
Stir until is melted.
Remove from heat and add graham crumbs, peanuts and icing sugar.
Mix until all ingredients are incorporated.
Pour peanut butter mixture over frozen chocolate layer.
Return to freezer for 15 min.
Take melted chocolate (the second half) and pour over peanut butter layer.
Return pan to freezer and leave for a few hours or overnight.
Optional: Decorate with chocolate, whip cream, peanut butter, peanuts....

They say it is not polite to turn your back on somebody/something…

peanut butter and chocolate torte from your favorite food blog 5starcookies

Do you think our peanut butter and chocolate torte is listening? Or care?

But I am listening and I do care.

So, dear my readers can you make this peanut butter and torte? Is it easy? Do you think it is too much writing and

not enough visual instructions?

Ok, I hear you. Let me try one more time.

The best peanut butter and chocolate torte from your favorite food blog 5starcookies

Now, if you have the top and the bottom let’s create the middle – peanut butter mixture.

1 and 1/2 cup peanut butter + 3/4 cup unsalted butter melt over double boiler.

Remove from heat and add graham crumbs, peanuts and icing sugar.

Mix until all ingredients are incorporated.

Pour peanut butter mixture over frozen chocolate layer.

peanut butter and chocolate torte visual info – 5 star cookies blog

Enjoy!

The best peanut butter and chocolate torte from your favorite food blog 5starcookies and your Cookie

Love and hugs from your favorite food blog 5starcookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

If you like this recipe then you MUST try this recipe – click the link below

Peanut Butter PIE or CAKE – who cares just make it and ENJOY

Quote JUST for YOU – Happy Sunday

March 9, 2017March 5, 2017 by cookies

Quote just for YOU

“There is nothing PEANUT BUTTER

AND A SPOON can’t fix.”

Happy Sunday!

My next post – PEANUT BUTTER AND CHOCOLATE TORTE

The best Peanut Butter and Chocolate Torte _ MAKE ME…PLEASE

Love and hugs from your favorite food blog

5 star cookies

HOME SWEET HOME OF THE BEST FOOD BLOG 5 STAR COOKIES

Rigid Wink Cookies

February 5, 2021November 26, 2016 by cookies

Hello my virtual friends,

Welcome to my sweet life called 5 Star Cookies. On our menu today is the best and the easiest cookies you can possible imagine.

I called them the “Rigid Wink Cookies”. If you want to see a soul of the cookies please check the picture below.

5 star cookies avalanche inside of cookies soul — 5 star cookies Rigid Wink Cookies

What do you think CNN?

If you want to make this cookies and trust me you will, please be sure that you have the following ingredients in your kitchen.

They are:

1 cup Crispy Rice Cereal

3/4 cup Mini Marshmallows

1/4 cup Peanut Butter

1 3/4 cup White Chocolate

1/4 cup Chocolate Chips

Melt the white chocolate and peanut butter together in a double boiler.
Mix cereal and mini marshmallows in a bowl.
Pour the melted white chocolate over the cereal mixture and stir until completely coated.
Drop using an ice cream scoop onto the lined pan. (any size you want to be)
Top the cookies with dark chocolate chips.
Place in refrigerators until chocolate is set. (1/2 hour)

5 star cookies avalanche cookies together — 5 star cookies Rigid Wink Cookies …Wink Wink

Then, start eating…Enjoy my best, Rigid Wink Cookies.

If you want the printed version please check the box below:

Rigid Wink Cookies

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

1/4 cup Peanut Butter
1 3/4 cup White Chocolate Chips
1 cup Crispy Rice Cereal
3/4 cup Mini Marshmallows
1/4 cup Dark Chocolate Chips

Instructions

Melt the white chocolate and peanut butter together in a double boiler.
Mix cereal and mini marshmallows in a bowl.
Pour the melted white chocolate over the cereal mixture and stir until completely coated.
Drop using an ice cream scoop onto the lined pan. (any size you want to be)
Place in refrigerators until chocolate is set.

Love and hugs…and much more love

from your favorite blog

5 STAR COOKIES!

You can also check the links below:

Dream Cream Puffs

The BEST COFFEE CHOCOLATE WALNUT COOKIES