Hello,

Today is my PBJ day but the April 2 is the National Peanut Butter & Jelly Day.

Dear my readers Happy National Peanut Butter and Jelly Day!

For this special day I am going to make

THE BEST PEANUT BUTTER AND JELLY CUPS

Plus little addition – CHOCOLATE

Before we can enjoy the best Peanut Butter and Jelly cups we need to work a little.

And I mean a little. So, let’s job on using a fictional software call PBJ software.

Now, let’s get our ingredients.

PREPARATION

You will need peanut butter, honey, coconut oil, salt, raspberry jam , apricot jam, chocolate, peanuts

6 cup muffin pan

Paper cupcake liners

Line a muffin pan with 6 paper liners.

Now if you have all ingredients we can start our cooking show.

COOKING SHOW TIME

Ingredients

1 cup peanut butter

1 TBSP honey

1/4 cup melted coconut oil

1/2 tsp salt

raspberry jam

apricot jam

chocolate

peanuts

Directions

Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender or food processor.

Blend until smooth.

One more picture – Smooth is IMPORTANT!

Divide approximately into 6 equal parts and spoon into muffin pan

Add 1 tsp of jam on top.

Cover with peanuts or chocolate.

Place into the freezer for about 1 hour.

After that you can start eating…

Enjoy.

If you have any left please store it in the fridge or freezer.

Enjoy your moment! It is your life.

From this recipe you can make small or big cups PBJ. It is your choice.

See the option below:

1. Big Cup

2.Small Cup

To print this amazing recipe please check the box below.

The Best Peanut Butter and Jelly Cups plus Chocolate

Prep Time: 15 minutes

Total Time: 15 minutes

Easy to make for all peanut butter lovers. Happy Peanut Butter and Jelly Cups Day- this is your recipe

Print

Ingredients

• 1 cup peanut butter
• 1 TBSP honey
• 1/4 cup melted coconut oil
• 1/2 tsp salt
• raspberry jam
• apricot jam
• chocolate
• peanuts

Instructions

1. Place 1 cup of peanut butter, 1 TBSP honey, 1/4 cup coconut oil and 1/2 tsp salt in a blender.
2. Blend until smooth.
3. Divide approximately into 6 equal parts and spoon into muffin pan
4. Add 1 tsp of jam on top.
5. Place into the freezer for about 1 hour.
6. Store it in the fridge or freezer.

Thank you for visiting my blog.

Love and hugs

from the best food blog 5starcookies.com

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See you soon…