Yes, my dear readers, I have special treat for you.
It is absolutely perfect.
Did I mention, gluten free! Just for YOU!
If you never believed in perfection you never made this cake.
Like, I said, I have THE recipe.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie
So, let’s start our amazing baking journey in order to happen.
IMPORTANT!
—————————————————
EGGS!
They need to be organic. (Non-negotiable)
————————————————–
This cake is counting on the large, organic eggs in order to produce the best cake ever or the perfection.
BAKING SHOW STARTS NOW
3-2-1
————————————————————————————
Equipment
2 mixing bowls
2 round pans (6 or 7 inches)
mixer
Raspberry White Chocolate Lemon Flourless Torte
———————————————————————————————————————-
Ingredients
6 large eggs (organic) separated
1 bag of white chocolate chips (225 gr Hershey’s)
1/2 cup sugar
1/4 cup warm water
Filling
3 cups heavy cream
1/3 cup icing sugar
1/4 cup lemon curd
1/4 cup raspberry jam
1/8 cup whole raspberries
Instructions
Prepare 2 round pans by lining them with parchment paper.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-prepare 2 round pans
Using a double boiler method, combine white chocolate and 1/4 cup warm water.
Mix until white chocolate is melted and smooth. Set aside to cool slightly.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-melted white chocolate and water
Meanwhile, find two mixing bowls.
(One will be for egg yolks, the other for egg whites.)
Follow the recipe below.
Add 6 egg yolks into the bowl number 1.
Mix until egg yolks are pale and thick. (4 to 5 minutes)
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg yolks until ribbon stage
Then fold in the melted white chocolate. Set aside.
In a bowl number two, mix 6 egg whites until foamy.
Add 1/2 cup sugar and whip until soft meringue.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar
Gently fold 1/3 whipped egg whites into yolk/white chocolate mixture.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-mix 6 egg whites and sugar and add to egg yolks
Fold until incorporated.
Then quickly fold in the remaining whites and gently folded until no streaks remain.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-incorporate egg whites into egg yolk and white chocolate
Pour butter into prepared 2 round pans. (6 or 7 inches)
Bake at 350 F for about 30 to 35 minutes.
Raspberry White Chocolate Lemon Flourless Torte from the best food blog 5starcookies and Cookie-baked cakes
Cool cakes in pans.
Make Filling
Mix heavy cream and icing sugar.
Add lemon curd and raspberry jam.
Mix all ingredient together.
Then add whole raspberries and mix it.
Assembly Line
Layer 1 + Filling + Layer 2 +Filing
Decorate with raspberries and white chocolate.
Keep in the fridge for 8 hours or overnight.
Enjoy.
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece
Start eating….
Raspberry White Chocolate Lemon Flourless Torte 5starcookies -cut your piece and enjoyRaspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOU
To print this recipe, please check the box below.
Raspberry White Chocolate Lemon Flourless Torte
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour5 minutes
Flourless perfection - Combo of organic eggs, white chocolate, raspberries and lemon curd. Your dream cake
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – Joy to YOURaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cakeRaspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
“Perfection is not attainable,
but if we chase perfection we can catch excellence.”- Vince Lombardi
Raspberry White Chocolate Lemon Flourless Torte 5starcookies – enoy your cake
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
the best nutella roulade from food blog 5starcookies
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
learn how to make nutella roulade
For the list of the ingredients please check the picture below.
Nutella roulade and the best food blog 5starcookies
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
Nutella roulade of the best blog 5starcookies and cookie quinn
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
making the best Nutella filling is easy recipe
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Making the best roulade with Nutella filling
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling: 1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
the best nutella roulade with nutella filling
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
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