Hello my dear readers,

I have another “GOLDEN RECIPE”!

For YOU! For us!

The name is the best Nutella Carrot Cupcakes.

So, let’s make it, Baking Nation!

Shopping Time

• brown and white sugar
• eggs
• oil, sour cream
• flour, baking powder, cinnamon, nutmeg, salt
• carrots
• walnuts
• Nutella
• Heavy Cream

If you have all ingredients, we can start our baking show.

3-2-1

The best Nutella Carrot Cupcakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Nutella Frosting

3 cups Nutella

2/3 cup heavy cream

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.

Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.

Gradually add the flour mixture to the stand mixer and beat just until combined.

Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.

Fill the cupcake wrappers 2/3 full with the batter.

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

Cool it.

Frosting

Beat 2/3 cup heavy cream for about 3 minutes.

Add 3 cups Nutella and mix until combined.

Cover it with plastic wrap and keep in the fridge.

The Nutella frosting can be made a day ahead.

Frost the cooled cupcakes and decorate.

You can use Happy Easter Chocolates from the Dollarama store…

Or just add some sprinkles …

Store any leftovers in an airtight container in the fridge.

Enjoy.

To print the recipe, please check the box below.

 

The Best Nutella Carrot Cupcakes-The Golden Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Nutella and Carrot Lovers - this is your golden recipe. Enjoy.

Print

Ingredients

• -1/2 cup white sugar
• -1 cup brown sugar
• -1 cup oil (Crisco)
• -4 eggs
• -1 cup sour cream
• -1/2 TBSP vanilla extract
• -2 1/2 cups flour (AP)
• -2 tsp baking powder
• -1 TBSP cinnamon
• -1/2 tsp nutmeg
• -1/2 tsp salt
• -2 1/2 cups shredded carrots
• -1 1/4 cup walnuts, finally chopped
• ------------------------------------------------
• Frosting
• 3 cups Nutella
• 2/3 cup heavy cream

Instructions

1. Preheat oven to 350 F.
2. Line a muffin tin with cupcake wrappers.
3. In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.
4. Set aside.
5. In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.
6. Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.
7. Gradually add the flour mixture to the stand mixer and beat just until combined.
8. Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.
9. Fill the cupcake wrappers 2/3 full with the batter.
10. Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
11. Cool it.
12. -------------------------------------------------------------------------
13. Frosting
14. Beat 2/3 cup heavy cream for about 3 minutes.
15. Add 3 cups Nutella and mix until combined.
16. Cover it with plastic wrap and keep in the fridge.
17. The Nutella frosting can be made a day ahead.
18. -------------------------------------------------------------------
19. Frost the cooled cupcakes and decorate.
20. Store any leftovers in an airtight container in the fridge.
21. Enjoy.

Start enjoying your carrot cupcakes…I know I will (and did)

I believe in the following:

“Repetition is the key to success.”

So, let me repeat the steps for this recipe.

Please read this before you start making this cupcakes.

IMPORTANT

Action steps for this recipe

-first step is to make Nutella frosting (remember, you can make it a day ahead)

-line a muffin tin with cupcake wrappers.

-use bowl #1 for all all dry ingredients

-grate the carrots

-chop the walnuts

-preheat oven to 350 F

-when you completed all the steps above then you can start making the best cupcakes:

• mix sugars and oil.
• Add eggs, sour cream and vanilla extract
• mix in dry ingredients
• add carrots and walnuts
• fill the cupcakes wrappers by 2/3
• bake
• frost and decorate

 

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