Homemade Chocolate Cups with Nutella Frosting

February 5, 2021March 2, 2019 by cookies

Homemade chocolate cups from the best food blog 5starcookies-enjoy and share

Homemade chocolate cups from the best food blog 5starcookies

CHOCOLATE LOVER DREAM – Homemade Chocolate Cups with Nutella Frosting

Hello my dear readers,

Happy Friday – Day of Chocolate.

Just kidding, every day is the day of chocolate. (for me)

How about you? Are you a chocolate addict?

Because if you are you are going to love this amazing, chocolate recipe called….

Homemade Chocolate Cups with Nutella Frosting

Let the angels sing while I am giving you description of this recipe.

Description

These homemade chocolate cups are perfect for serving ice cream, fruits or with Nutella frosting.

They are rich, creamy and ready for you in no time.

Making them is so easy that even Kairi, the New Gerber Baby for 2019 can do it.

So, can you my dear readers. Yes, you CAN.

And one more thing for all of you called chocolate addicts…

Homemade chocolate cups from best food blog 5starcookies-how to make chocolate cups

Chocolate Conclusion

The homemade chocolate cups are a chocolate lover dream come true.

In case you want to know more about the New Gerber baby check the link below

https://www.goodhousekeeping.com/life/parenting/a26539309/gerber-baby-2019-kairi-yang/

Now, let’s start our baking show.

3-2-1

SHOPPING LIST

Name: Homemade Chocolate Cups with Nutella Frosting
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 1/3 cups chocolate chips; 1 cup Nutella; 1/3 cup heavy cream

plastic cups
tart shells

Chocolate chips
tart shells or plastic mold (aluminum foil ware – $ store have them or any baking supply store)
Nutella
Heavy cream

ACTION TIME

Making the best

******************************************************************

HOMEMADE CHOCOLATE CUPS

******************************************************************

Ingredients

1 1/3 cups chocolate chips

Instructions

Using a double boiler method melt chocolate chips until smooth.

Set aside to cool.

Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.

Coat the inner walls. Make a thick coating.

Don’t worry if it is not the perfect looking cup.

Just be sure the melted chocolate is covering every inch of inner walls.

Repeat with other tart shells until you used all melted chocolate.

Refrigerate for 1 hour.

Take out your chocolate coated tart shells from the fridge.

How to demould the chocolate cups?

Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.

Just be careful but not afraid. It is very smooth operation.

Keep in the fridge or freezer until used.

If you are using the plastic cup like the one below:

Homemade chocolate cups from best food blog 5starcookies-plastic cup for moulding

Please check the steps:

Nutella Frosting

1 cup Nutella

1/3 cup heavy cream

Mix heavy cream for 3 minutes and add Nutella.

Mix both ingredients until thick and incorporated. (just for a minute or two)

Keep in the fridge until used.

Assemble Line

Take the chocolate cups out of the fridge and fill with Nutella frosting.

Decorate with fruits, strawberries, blueberries or raspberries.

Homemade chocolate cups from the best food blog 5starcookies-print,make,share

Add some magic called icing sugar or sprinkles.

Say “Thank you”.

And enjoy and share.

To print this recipe, please check the box below.

Don’t forget: PRINT – MAKE – SHARE

Homemade Chocolate Cups with Nutella Frosting

Yield: 5

Cook Time: 15 minutes

Total Time: 15 minutes

Easy homemade chocolate cups with Nutella Frosting.

Fun to make and joy to share.

Ingredients

1 1/3 cups chocolate chips
1 cup Nutella
1/3 cup heavy cream

Instructions

Using a double boiler method melt chocolate chips until smooth.
Set aside to cool.
Your next step is to take first tart shell and add into 1 1/2 TBSP melted chocolate.
Coat the inner walls. Make a thick coating.
Don't worry if it is not the perfect looking cup.
Just be sure the melted chocolate is covering every inch of inner walls.
Repeat with other tart shells until you used all melted chocolate.
Refrigerate for 1 hour.
Take out your chocolate coated tart shells from the fridge.
How to demould the chocolate cups?
Each tart shells: Slit cut a little and demould very carefully by tearing off the liner.
Just be careful but not afraid. It is very smooth operation.
Keep in the fridge or freezer until used.
Mix heavy cream for 3 minutes and add Nutella.
Mix both ingredients until thick and incorporated. (just for a minute or two)
Keep in the fridge until used.
Assemble Line
Take the chocolate cups out of the fridge and fill with Nutella frosting.
Decorate with fruits, strawberries, blueberries or raspberries.
Add some magic called icing sugar or sprinkles.
Say "Thank you".
And enjoy and share.

Nutrition Information:

Yield: 5 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Homemade chocolate cups from the best food blog 5starcookies-easy recipe to make with your kids

Different option for homemade chocolate cups:

-Everything looks cuter when served in chocolate cups. Let’s start with some fruits…

Homemade chocolate cups from the best food blog 5starcookies-serve with fruits

Add some Nutella frosting, heavy cream and your favorite fruits. I love blueberries, raspberries and strawberries.

Homemade chocolate cups from the best food blog 5starcookies-serve with your Nutella frosting,heavy cream and favorite fruits

If you like some ice cream, don’t be shy. Add your favorite ice cream, decorate and enjoy.

Homemade chocolate cups from the best food blog 5starcookies-serve with your favorite ice cream and enjoy

Blast from the past – Chocolate Addiction Recipes

Chocolate Mousse Towers-Happy Chocolate Day

https://www.5starcookies.com/2017/05/07/chocolate-mousse-towers-happy-chocolate-day/

Chocolate Mousse Towers from the best food blog 5starcookies-Blueberry and Rose Decoration

2.Valentine’s Love Chocolate

https://www.5starcookies.com/2018/02/02/valentines-love-chocolate/

Valentine Love Chocolate from the best food blog 5starcookies

3.Nutella Valentines Cookies-5 star cookies Menu

https://www.5starcookies.com/2018/02/16/nutella-valentines-cookies-5-star-cookies-menu/

Nutella Valentines Heart from the best food blog 5starcookies-enjoy and share

Thank you for visiting the best food blog 5 star cookies.

Love and hugs

from your

See you soon…

BE KIND AND SHARE THIS RECIPE…

Nutella Cheese Carrot Cake – Hello Happy

February 5, 2021September 7, 2018 by cookies

Hello my dear readers,

Another day and another cake.

The best cake. For YOU!

Nutella Cheese Carrot Cake

Ingredients

3 eggs

1½ cups sugar

1 cup oil

2 cups AP flour

1 TBS cinnamon

¼ tsp salt

1 tsp baking soda

1 tsp vanilla extract

3 cups carrots

1½ cup walnuts

Nutella Filling

1 1/2 cups Nutella

1/8 cup heavy cream

Cheese Filling

1 and 1/2 package (12 oz) cream cheese

1 1/4 cup heavy cream

1 and 3/4 cups icing sugar

1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.

Line baking sheet 16 x 11 with aluminum foil.

Mix sugar,oil and eggs.

Add flour, cinnamon, baking soda, salt and vanilla extract.

Stir in carrots and walnuts.

Pour into pan.

Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).

Cool it.

Make Nutella Filling

Mix heavy cream until firm.

Add Nutella and mix until incorporated for about 1 minute.

Keep in the fridge.

Make Cheese Filling

Mix cream cheese for about 3 minutes.

Add icing sugar, vanilla extract and mix until incorporated.

Set aside.

In another bowl mix heavy cream until firm.

Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.

Keep in the fridge.

Now, you have everything:

-baked cake

-Nutella filling

-Cheese filling

Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)

ASSEMBLING TIME

Begin assembling by placing 1 of the 3 cake pieces on parchment paper.

Spread the Nutella filling on top of the first layer.

Place the second layer on top and spread cheese frosting.

Place third layer and spread cheese frosting.

Decorate as you wish.

Keep the cake in the fridge for about 8 hours before … the best part.

Cutting and eating.

nutella cheese carrot cake from the best food blog 5starcookies-start eating

Enjoy and share.

To print this recipe, please check the box below.

Print – Make – Enjoy!

Nutella Cheese Carrot Cake

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Your dream team: Nutella Cheese Carrot Cake

Ingredients

3 eggs
1½ cups sugar
1 cup oil
2 cups AP flour
1 TBS cinnamon
¼ tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 cups carrots
1½ cup walnuts
Nutella Filling
1 1/2 cups Nutella
1/8 cup heavy cream
Cheese Filling
1 and 1/2 package (12 oz) cream cheese
1 1/4 cup heavy cream
1 and 3/4 cups icing sugar
1/2 TBSP vanilla extract

Instructions

Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.
Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.
----------------------------------------------------------------------------------------------------------------
Make Nutella Filling
Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Make Cheese Filling
Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
-------------------------------------------------------------------------------------------------------------------
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
ASSEMBLING TIME
Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.
Keep the cake in the fridge for about few hours before ... the best part.
Cutting and eating.
Enjoy and share.

And don’t forget be kind and share this amazing recipe.

Thank you for visiting the best food blog, 5starcookies.com

See you soon….

Love and hugs

from Cookie

HOME SWEET HOME OF THE BEST FOOD BLOG 5STARCOOKIES

Nutella Carrot Cake – Hello Happy!

Be KIND – SHARE!

Nutella Cheese Carrot Cake from the best food blog 5starcookies-Hello Happy

The Best Nutella Carrot Cupcakes-The Golden Recipe

February 5, 2021March 30, 2018 by cookies

the best Nutella carrot cupcakes from the best food blog 5starcookies

Hello my dear readers,

I have another “GOLDEN RECIPE”!

For YOU! For us!

The name is the best Nutella Carrot Cupcakes.

So, let’s make it, Baking Nation!

Shopping Time

brown and white sugar
eggs
oil, sour cream
flour, baking powder, cinnamon, nutmeg, salt
carrots
walnuts
Nutella
Heavy Cream

If you have all ingredients, we can start our baking show.

3-2-1

The best Nutella Carrot Cupcakes

Ingredients

1/2 cup white sugar

1 cup brown sugar

1 cup oil (Crisco)

4 eggs

1 cup sour cream

1/2 TBSP vanilla extract

2 1/2 cups flour (AP)

2 tsp baking powder

1 TBSP cinnamon

1/2 tsp nutmeg

1/2 tsp salt

2 1/2 cups shredded carrots

1 1/4 cup walnuts, finally chopped

Nutella Frosting

3 cups Nutella

2/3 cup heavy cream

Instructions

Preheat oven to 350 F.

Line a muffin tin with cupcake wrappers.

In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.

The best Nutella carrot cupcakes from the best food blog 5starcookies-use bowl 1 for all dry ingredients

Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.

The best Nutella carrot cupcakes from the best food blog 5starcookies-mix both sugars and oil

Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.

The best Nutella carrot cupcakes from the best food blog 5starcookies-add eggs,vanilla and sour cream

Gradually add the flour mixture to the stand mixer and beat just until combined.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy

Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.

The best Nutella carrot cupcakes from the best food blog 5starcookies-beat until creamy and add carrot and walnuts

Fill the cupcake wrappers 2/3 full with the batter.

The best Nutella carrot cupcakes from the best food blog 5starcookies-2/3 full

Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)

The best Nutella carrot cupcakes from the best food blog 5starcookies-baked cupcakes

Cool it.

Frosting

Beat 2/3 cup heavy cream for about 3 minutes.

Add 3 cups Nutella and mix until combined.

Cover it with plastic wrap and keep in the fridge.

The Nutella frosting can be made a day ahead.

Frost the cooled cupcakes and decorate.

The best Nutella carrot cupcakes from the best food blog 5starcookies-frost the baked cupcakes

You can use Happy Easter Chocolates from the Dollarama store…

Or just add some sprinkles …

Store any leftovers in an airtight container in the fridge.

Enjoy.

To print the recipe, please check the box below.

The Best Nutella Carrot Cupcakes-The Golden Recipe

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Nutella and Carrot Lovers - this is your golden recipe. Enjoy.

Ingredients

-1/2 cup white sugar
-1 cup brown sugar
-1 cup oil (Crisco)
-4 eggs
-1 cup sour cream
-1/2 TBSP vanilla extract
-2 1/2 cups flour (AP)
-2 tsp baking powder
-1 TBSP cinnamon
-1/2 tsp nutmeg
-1/2 tsp salt
-2 1/2 cups shredded carrots
-1 1/4 cup walnuts, finally chopped
------------------------------------------------
Frosting
3 cups Nutella
2/3 cup heavy cream

Instructions

Preheat oven to 350 F.
Line a muffin tin with cupcake wrappers.
In a bowl #1 combine 2 1/2 cups flour, 2 tsp baking powder, 1 TBSP cinnamon, 1/2 tsp salt and 1/2 tsp nutmeg.
Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, mix together 1/2 cup white sugar, 1 cup brown sugar and 1 cup oil.
Add 4 eggs, 1/2 TBSP vanilla and 1 cup sour cream and beat together until creamy.
Gradually add the flour mixture to the stand mixer and beat just until combined.
Stir in 2 1/2 cups shredded carrots and 1 1/4 cup finely chopped walnuts.
Fill the cupcake wrappers 2/3 full with the batter.
Bake for about 20 minutes or until toothpick inserted comes out clean. (start checking after 15 minutes)
Cool it.
-------------------------------------------------------------------------
Frosting
Beat 2/3 cup heavy cream for about 3 minutes.
Add 3 cups Nutella and mix until combined.
Cover it with plastic wrap and keep in the fridge.
The Nutella frosting can be made a day ahead.
-------------------------------------------------------------------
Frost the cooled cupcakes and decorate.
Store any leftovers in an airtight container in the fridge.
Enjoy.

Start enjoying your carrot cupcakes…I know I will (and did)

The best Nutella carrot cupcakes from the best food blog 5starcookies-enjoy

I believe in the following:

“Repetition is the key to success.”

So, let me repeat the steps for this recipe.

Please read this before you start making this cupcakes.

IMPORTANT

Action steps for this recipe

-first step is to make Nutella frosting (remember, you can make it a day ahead)

-line a muffin tin with cupcake wrappers.

-use bowl #1 for all all dry ingredients

-grate the carrots

-chop the walnuts

-preheat oven to 350 F

-when you completed all the steps above then you can start making the best cupcakes:

mix sugars and oil.
Add eggs, sour cream and vanilla extract
mix in dry ingredients
add carrots and walnuts
fill the cupcakes wrappers by 2/3
bake
frost and decorate

Thank you for visiting the best food blog 5starcookies.com

Love and hugs

See you soon…

Enjoy this recipe and share!