Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies
Instructions
Use 12×16 inch jelly roll pan, line with aluminum foil (dull side up).
Spray with baking spray and set aside.
Preheat oven to 350 F.
In a large bowl beat 6 eggs and 3/4 cup sugar until triples in volume. (9 minutes)
Sift the flour, cornstarch, baking powder and salt.
Add into eggs mixture and fold gently using a spatula.
Important: Don’t use mixer when adding flour mixture.
Fold using a spatula.
Be sure that flour mixture is incorporated into eggs mixture.
Spread the batter on the prepared jelly roll pan.
Bake at 350 for 15 minutes.
Cool completely. (for about 2 hours)
Filling
Melt the chocolate using a double boiler method.
Cool it.
In a mixing bowl mix 1 1/2 cups of heavy cream for about 3 minutes.
Add Nutella and chocolate and mix until incorporated. (1 minute)
Keep in the fridge until your cake is ready.
Now, if your cake is cool we can start my favorite part…
ASSEMBLY
Cut the cake with a knife into five equal pieces.
The size is 3×12 inches.
Cut through the underlying foil so you can each move independently. (don’t worry)
Use your first piece (3×12 inch) and spread with Nutella filling.
Roll the first cake.
Use the aluminum foil as the cake support, begin to roll the cake
into a roll and continue tucking cake as you peeling away the aluminum foil.
Place the rolled cake upright on a plate. (or what you have for your cake)
Then back to jelly pan where you have 4 strips of cake left.
Spread raspberry jam on second strip/cake and lift it from the foil.
Wrap the second cake around the roll on the serving plate.
Don’t be afraid, just do it.
Now use the third cake strip and cover with Nutella filling.
Lift from the aluminum foil and wrap around the roll on the serving plate.
Continue with the next 2 strips or until done.
Then…
Wrap the whole cake in plastic wrap and keep in the fridge for 3 hours.
Vintage Grandma’s Nostalgia Cake from the best food blog 5starcookies – wrap and refrigerate
DECORATE
Top the cake with Nutella filling and decorate with chocolate.
Keep in the fridge for about 5 hours before you start serving.
Enjoy and share.
You can keep this cake in the fridge for about 5 days.
Like I said this cake is easy to make and even easier to eat.
Be kind and share this recipe with whole Universe…if you can.
Vintage Grandma’s Cake from the best food blog 5starcookies – Enjoy and Share
Now, back to gossip.
Could the real genius please stand up?
Albert Einstein sit down. NOW!
In the 1980s Evan Walker Harris published a theory that Einstein’s first wife Mileva co-wrote his 1905 theory of special relativity. He believes that Albert may have actually stolen his wife’s theories.
Can you believe this?
Of course you don’t. But what if you learn when they divorced in 1919, the divorce settlement stated that if Einstein were to win a Nobel Prize, Mileva would receive all royalties…..
So, in this “ME TOO” life let’s not forget who is the real genius?
“Mileva Marić-Einstein or Mileva Marić-Ajnštajn, was a Serbian mathematician. She was the only woman among Albert Einstein‘s fellow students at Zürich‘s Polytechnic and was the second woman to finish a full program of study at the Department of Mathematics and Physics.[1] Marić and Einstein were collaborators and lovers and had a daughter Lieserl in 1902 whose fate is unknown. They later had two sons, Hans Albert and Eduard. “
This is the best Nutella Roulade with an amazing Nutella filling. Easy to make. Simple ingredients and joy to eat. Yes, this recipe is for all of you who love NUTELLA. (more than family)
the best nutella roulade from food blog 5starcookies
ABOUT NUTELLA ROULADE
What happen when you eat your subject? You, know the one you suppose to blog about it.
What is wrong with you? What kind of disorder do you have? -Dr Phil is yelling at me.
Nutella disorder-I answer honestly. And don’t yell at me. I will make it again!
You will make it again? – Dr. Phil is now screaming at me.
Yes, I will. If President Trump says “Make America great again!” I will say my own mantra “Make Nutella roulade again!”
So, dear my friends don’t allow some TV personality to to tell you how to think. Just stay true to your core value.
Mine is clear – NUTELLA! So, let’s make the one and the only, the best roulade – Nutella roulade.
learn how to make nutella roulade
For the list of the ingredients please check the picture below.
Nutella roulade and the best food blog 5starcookies
Notice:
1.Preheat oven to 375 F.
2.Line the pan with parchment paper and set aside.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two big, wet kitchen towel. (Kitchen towels must be wet with warm water).
Kitchen towels must be bigger than your baking pan.
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
If you are still not clear please check the picture below!
Nutella roulade of the best blog 5starcookies and cookie quinn
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If the cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
making the best Nutella filling is easy recipe
Nutella Filling:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
If you are still asking HOW because you are not visual learner let me tray again.
Why?
I believe “Repetition is the mother of all learning!”
So, let’s review this recipe again.
Making the best roulade with Nutella filling
Nutella Roulade
Ingredients
6 eggs, separated
6 TBSP sugar
1/8 tsp baking powder
6 TBSP flour (AP)
Directions:
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean – cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling Recipe:
1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
Find the plastic spoon and start eating….
If you want to print the recipe check the box below, press print and make it happen.
How to Make the Best Nutella Roulade
Yield: 4 people
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
This is the best Nutella Roulade with amazing Nutella filling.
Easy to make. Simple ingredients and joy to eat.
Yes, this recipe is NUTELLA LOVERS DREAM RECIPE.
Ingredients
6 eggs, separated
6 TBSP sugar
6 TBSP flour (AP)
1/8 tsp baking powder
Instructions
Separate egg whites from yolks.
Whisk the egg whites in a bowl to form stiff peaks.
Gradually add the sugar. (S-L- O-W-L-Y!!!)
Then add egg yolks. Mix.
Gently fold in the flour and baking powder, so that you lose as little air as possible.
Pour the mixture evenly into the pan.
Bake from 10 to 15 min at 375 F.
How do you know if your cake is done?
Insert toothpick into your cake. If comes out clean - cake is baked.
Now, if you finish baking the cake prepare yourself for the next step! It is very, very important step.
Prepare two wet kitchen towel. (Kitchen towels must be wet with warm water).
So, you will have the following situation:
Bottom wet towel + Your CAKE + Top wet towel
After 30 min. check if you can roll up the cake. Please start with a short side of the cake.
If cake refuses to cooperate and still wants to stay straight, please wet the top kitchen towel again.
Cover the cake with wet towel and after 10 min try to roll up. It will work.
Unroll the cake, then spread the Nutella filling, leaving a 1 inch border all around the edges.
Using both hands, roll the cake up.
Then wrap in cling wrap or wet towel and refrigerate. (Also, you can keep it in the freezer)
Nutella Filling: 1 cup Nutella
1/2 cup whip cream
Whisk 1/2 cup of whip cream. Add Nutella and quickly mix. (1-2 min).
I believe in YOU!
the best nutella roulade with nutella filling
It was easy…Don’t you think?
Enjoy!
Nutella roulade of the best food blog 5starcookies
And, yes I can’t believe what I am confessing to you so don’t judge me. I do have Nutella disorder.”
And I don’t want to look for any cure…I will just continue my addiction. Please follow me!
Nutella chocolate love cake of the best blog 5starcookies
HAPPY VALENTINE’S DAY!
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