Hello my dear readers,
Another day and another cake.
The best cake. For YOU!
Nutella Cheese Carrot Cake
Ingredients
3 eggs
1½ cups sugar
1 cup oil
2 cups AP flour
1 TBS cinnamon
¼ tsp salt
1 tsp baking soda
1 tsp vanilla extract
3 cups carrots
1½ cup walnuts
Nutella Filling
1 1/2 cups Nutella
1/8 cup heavy cream
Cheese Filling
1 and 1/2 package (12 oz) cream cheese
1 1/4 cup heavy cream
1 and 3/4 cups icing sugar
1/2 TBSP vanilla extract
Instructions
Heat oven to 350 F.
Line baking sheet 16 x 11 with aluminum foil.
Mix sugar,oil and eggs.
Add flour, cinnamon, baking soda, salt and vanilla extract.
Stir in carrots and walnuts.
Pour into pan.
Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
Cool it.
Make Nutella Filling
Mix heavy cream until firm.
Add Nutella and mix until incorporated for about 1 minute.
Keep in the fridge.
Make Cheese Filling
Mix cream cheese for about 3 minutes.
Add icing sugar, vanilla extract and mix until incorporated.
Set aside.
In another bowl mix heavy cream until firm.
Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
Keep in the fridge.
Now, you have everything:
-baked cake
-Nutella filling
-Cheese filling
Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5×11)
ASSEMBLING TIME
Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
Spread the Nutella filling on top of the first layer.
Place the second layer on top and spread cheese frosting.
Place third layer and spread cheese frosting.
Decorate as you wish.
Keep the cake in the fridge for about 8 hours before … the best part.
Cutting and eating.
Enjoy and share.
To print this recipe, please check the box below.
Print – Make – Enjoy!
Nutella Cheese Carrot Cake
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Your dream team: Nutella Cheese Carrot Cake
Ingredients
- 3 eggs
- 1½ cups sugar
- 1 cup oil
- 2 cups AP flour
- 1 TBS cinnamon
- ¼ tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3 cups carrots
- 1½ cup walnuts
- Nutella Filling
- 1 1/2 cups Nutella
- 1/8 cup heavy cream
- Cheese Filling
- 1 and 1/2 package (12 oz) cream cheese
- 1 1/4 cup heavy cream
- 1 and 3/4 cups icing sugar
- 1/2 TBSP vanilla extract
Instructions
- Heat oven to 350 F.
- Line baking sheet 16 x 11 with aluminum foil.
- Mix sugar,oil and eggs.
- Add flour, cinnamon, baking soda, salt and vanilla extract.
- Stir in carrots and walnuts.
- Pour into pan.
- Bake until toothpick inserted in center comes out clean. (Mine was for about 25 min).
- Cool it.
- ----------------------------------------------------------------------------------------------------------------
- Make Nutella Filling
- Mix heavy cream until firm.
- Add Nutella and mix until incorporated for about 1 minute.
- Keep in the fridge.
- -------------------------------------------------------------------------------------------------------------------
- Make Cheese Filling
- Mix cream cheese for about 3 minutes.
- Add icing sugar, vanilla extract and mix until incorporated.
- Set aside.
- In another bowl mix heavy cream until firm.
- Add heavy cream into cheese mixture and mix all ingredients together for about 1 minutes.
- Keep in the fridge.
- -------------------------------------------------------------------------------------------------------------------
- Now, you have everything:
- -baked cake
- -Nutella filling
- -Cheese filling
- Our next step is to cut the cake into 3 equal strips, size 4.5 x 11. ( you will have extra cake strip 2.5x11)
- ASSEMBLING TIME
- Begin assembling by placing 1 of the 3 cake pieces on parchment paper.
- Spread the Nutella filling on top of the first layer.
- Place the second layer on top and spread cheese frosting.
- Place third layer and spread cheese frosting.
- Decorate as you wish.
- Keep the cake in the fridge for about few hours before ... the best part.
- Cutting and eating.
- Enjoy and share.
And don’t forget be kind and share this amazing recipe.
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See you soon….
Love and hugs
from Cookie
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