She has been spotted yesterday leaving her New York house and caring the book.
The book was Malcolm Gladwell’s David and Goliath: Underdogs, Misfits, and the Art of Battling Giants.
Poor Kelly, she only makes 20 millions (apparently). And she is upset because her co-worker, Michael is leaving the show, “Live with Kelly and Michael ” for Good Morning America.
And nobody told her …so she is hurt…
My question is: Do you think she will finish like “Successful Cream Puff” or “Bad Cream Puff”.
cream puffs bad decission
cream puffs good decission
For us, there is no dilemma. We will make successful “Cream Puffs”. If you follow the link below you will find the recipe for making Classic Cream Puffs
If you want to print this amazing recipe, please check the box below.
Don’t forget:
PRINT – MAKE – SHARE
THE BEST CREAM PUFFS RECIPE
Yield: Serving 2 people
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
The most amazing French Dessert is The Best Cream Puffs Recipe.
Simple ingredients and incredible dessert.
Ingredients
1/2 cup water
1/4 cup butter (unsalted)
1/4 tsp salt
1/2 cup flour
2 eggs (large size)
Filling
1 cup heavy cream
1/2 tsp vanilla extract
Whip It (optional)
Instructions
Preheat oven to 375 F.
Line baking sheet with parchment paper or silicone baking mat.
In a medium saucepan, on medium-high heat bring water,salt and butter to boil.
Quickly stir in the flour with a wooden spoon.
Continue to stir until mixture until mixture pull away from walls of the pan. (3 to 5 min)
Remove from heat and transfer into a bowl to cool slightly, about 5 min.
Add eggs, one at the time, stirring vigorously until well incorporate into batter.
Important: For this step you can use the mixer. (if you want to)
When you follow steps above you will see the following mixture:
Transfer dough into a pastry bag
Pipe puffs into prepared baking sheet. The size I used is 2 inch rounds (I was able to make 11)
Bake for 30 min at 375 F. Let puffs cool.
Making Filling
Add the heavy cream and Whip It into the mixing bowl.
Mix until done. (3 to 5 minutes).
Add pure vanilla extract and stir it.
To Assemble
Gently cut the tops off the cream puffs.
Spoon or pipe the heavy cream filling into empty shells.
Cover with the top.
And you are almost done.
Cover the top of cream puffs with icing sugar.
Refrigerate until ready to eat.
This recipe is MUST make! It is the classic cream puffs…When I serve this at parties people comment that they look difficult to make, but really they are quite easy to make…and so tasty.
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